Right here at Match Foodie, we’re recognized for oatmeal. You could suppose that’s an odd factor to be recognized for, however we simply do it and we do it good.
That is our basic baked oatmeal recipe. I like making this for household and buddies over cabin weekend as a result of it’s a nutritious option to begin off the day and it tastes like dessert for breakfast 😝
“These had been nice….I added coconut and chia seeds….they had been hearty and simply the correct quantity of sweetness.” – Noelle
Like I discussed above, we’re oatmeal individuals. If YKYKYK. Baked oatmeal is one thing I’ve been making because the early 2000’s and extra lately, we tried the viral blended baked oatmeal and it simply doesn’t get outdated! We first posted this recipe in 2019 and have since revised and rephotographed it!
This simple baked oatmeal recipe comes along with rolled oats, mashed banana, eggs, almond milk, somewhat maple syrup, and a pinch of cinnamon. Since we’re in our toddler period at residence, we topped every quadrant with completely different toppings, which is so enjoyable!
Methods to Make Baked Oatmeal (+ cups!)
Baked oatmeal is significantly really easy to make! The perfect half about this recipe is that every part is blended collectively proper within the casserole dish — no bowls required!
- Mash banana & add moist elements: mash the banana on the underside of the casserole dish after which add the moist elements. Combine to mix.
- Add Dry Elements: add the dry elements and blend once more.
- Toppings: high your baked oatmeal together with your favourite toppings.
- Bake: Bake at 350ºF till totally cooked within the center — about Half-hour.
As an alternative of a baking dish, line a muffin tin with liners. Give them spray with cooking spray and fill them 3/4 of the way in which full. Bake at 350ºF for 18-20 minutes.
Variations for Baked Oatmeal
Each baked oatmeal recipe deserves just a few add-ins to actually spice issues up and make them distinctive. Listed below are some concepts:
- chocolate chips
- contemporary or frozen fruit
- shredded coconut
- chopped nuts
- peanut butter
Can you utilize quick-cooking oats as a substitute?
Sure! You need to use each rolled oatmeal and fast cooking oatmeal in most baked oatmeal recipes.
Ought to baked oatmeal be refrigerated?
Whereas we advise all the time refrigerating your baked oatmeal, it ought to be okay within the counter in a single day. We do wish to word that it’s going to final for much longer within the fridge than on the counter.
As soon as your baked oatmeal has totally cooled, we advise slicing it into single servings and inserting right into a glass, hermetic container. Identical goes for the cups.
Retailer your baked oatmeal within the fridge for as much as 5 days. When you can depart your baked oatmeal out in a single day, they may final for much longer within the fridge.
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First, preheat oven to 350ºF then spray an 8×8-inch baking dish with nonstick cooking spray.
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Place the bananas on the underside of the dish and use a fork to mash them. Then, add in the remainder of the moist elements and blend to mix.
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Add the dry elements and blend once more.
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Wipe the perimeters of your casserole dish to scrub issues up after which add your favourite toppings. We’re giving measurements for what we used within the 4 quadrants, however you should use no matter your coronary heart wishes.
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Bake at 350ºF for 25-Half-hour or till totally cooked within the center. Take away from oven and let cool.*
- Flip this recipe into baked oatmeal cups by utilizing a muffin tin. Fill every muffin round 3/4 of the way in which full and bake at 350ºF for about 18-20 minutes.
- The vitamin data doesn’t embrace the toppings.
- This recipe was barely up to date on Feb 5, 2025 and new images had been added, too!
Energy: 320 kcal, Carbohydrates: 48 g, Protein: 9 g, Fats: 12 g, Fiber: 6 g, Sugar: 15 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.