These breakfast burritos are quick, simple, and scrumptious! I like to make a giant batch to fill our freezer for busy mornings. They’re a filling and nutritious approach to begin the day.
Why We Love These Breakfast Burritos
Let’s face it. Regardless of our perfect intentions, mornings might be chaotic. As a lot as I like the thought of sitting across the desk with the entire household having fun with a platter of piping scorching pancakes.. that may be a uncommon event at our home. And what’s extra, if I’m not ready then breakfast is extra of a seize and sprint of no matter is within the pantry.
These Breakfast Burritos mix seize and sprint comfort with satisfying vitamin. Loaded with protein and veggies, they’re the proper approach to refill hungry bellies. They’re additionally simple to batch prep, which implies I could make a bunch and cargo up the freezer. And final however definitely not least, they’re downright scrumptious. And that makes me very glad.
Components to Make Breakfast Burritos with Veggies
- Eggs
- Cottage Cheese
- Hen Sausage
- Diced Ham
- Bell Peppers
- Inexperienced Onions
- Butter
- Cheddar Cheese
- Tortillas
The right way to Make Breakfast Burritos
- Whisk the eggs. Crack the eggs right into a bowl, add the cottage cheese, and provides all of it a very good whisk! Set this apart and let it relaxation whilst you prep the remainder of your elements.
- Make the filling. Prepare dinner up the sausage and veggies, then add the egg combination. Scramble it up and season with salt and pepper.
- Construct your burritos. Lay out a tortilla. High with some cheese and a scoop of the egg combination. Roll it up, tucking within the ends as you go.
- High and serve! If desired, high with salsa and sliced avocado. If prepping, wrap burritos tightly in foil and place right into a ziplock freezer bag.
Suggestions & Strategies
My household loves the mixture of hen sausage and diced ham, however you may additionally use common breakfast sausage, diced bacon, chorizo, or rotisserie hen. Or make them vegetarian and use black beans.
Swap up the veggies! Add mushrooms, hash brown, candy potatoes, zucchini, tomatoes, or asparagus.
The cottage cheese helps give the eggs a creamy, fluffier texture. It additionally boosts vitamin and helps your filling go additional! However be at liberty to depart it out if desired.
You need to be sure to make use of a 10-inch tortilla or bigger when making breakfast burritos. In any other case, they are often arduous to roll up.
Reheat frozen burritos by eradicating the aluminum foil, putting burrito on a microwave-safe plate, and protecting it with a paper towel. Warmth within the microwave till evenly warmed via, 1 to 2 minutes. If in case you have saved them within the fridge, you possibly can reheat them by putting the burritos nonetheless wrapped in foil straight onto a scorching skillet. It will give your burrito a scrumptious crispy crust!
Extra Scrumptious Breakfast Recipes To Strive:
Breakfast Burritos with Veggies
These breakfast burritos are quick, simple, and scrumptious! I like to make a giant batch to fill our freezer for busy mornings. They are a filling and nutritious approach to begin the day.
Servings: 8
Energy: 441kcal
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Crack eggs right into a bowl and provides them a fast whisk. Add the cottage cheese and whisk till no clumps stay. Set it apart and let it relaxation for 5-10 minutes.
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Warmth a big skillet over medium-high warmth. Add the sausage and cooked via and barely browned. Take away from the skillet and maintain heat.
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Add the butter to the skillet. As soon as melted, add the bell peppers and prepare dinner for 2-3 minutes or till barely softened. Add the inexperienced onions and diced ham. Prepare dinner for an additional minute or so earlier than returning the sausage to the skillet.
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Pour the egg combination over the meat and veggies within the skillet and season with salt and pepper. Prepare dinner till the eggs simply start to set, then stir rapidly to scramble and blend with the opposite elements.
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Lay the tortillas out on the counter and sprinkle with among the shredded cheese. High with a scoop of the egg combination and roll up, tucking within the ends as you go.
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Serve heat, topped with salsa and sliced avocado if desired.
Energy: 441kcal | Carbohydrates: 24g | Protein: 27g | Fats: 26g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.05g | Ldl cholesterol: 259mg | Sodium: 1238mg | Potassium: 188mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1249IU | Vitamin C: 19mg | Calcium: 295mg | Iron: 3mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will see numerous scrumptious recipes filled with fruits and veggies, ideas for getting your youngsters to eat higher and change into intuitive eaters and many sources for feeding your loved ones.