Learn to make deliciously candy, guilt-free banana chips following this never-fail oven methodology! Baked banana chips make a wonderfully moveable, mild, and engaging snack to have readily available in case a craving strikes!
This simple snack has all of the satisfying crunch of my air fryer potato chips, made with candy golden banana slices as an alternative!
The primary time I made banana chips, it got here all the way down to the truth that I couldn’t discover mangoes to make dried mangoes in the midst of January (perhaps it’s time to strive once more?). So, I sliced up some completely ripe bananas, gave them a fast tub in lemon juice, and popped them into the oven for a low and gradual bake.
Quick ahead a few hours, and I used to be munching on candy, crunchy, selfmade banana chips with a aspect of chocolate granola.
I couldn’t imagine how superb these baked banana chips turned out. It’s nearly as thrilling because the time I discovered a spot in Chicago the place they allow you to make your individual wine and drink it. Chardonnay for days, or banana chips for days? Don’t make me select!
Why You Ought to Make Banana Chips at Dwelling
- Good for snacking. If you end up craving one thing snackable all through the day (responsible), banana chips and apple chips are the best way to go. Fruit crisps have all of the satisfying crunch and taste, in a very guilt-free, selfmade format.
- Straightforward to make. Overlook store-bought freeze-dried or oil-drenched banana slices. Making your individual is SO simple, with out the sugar, salt, fryer, dehydrator, and many others. This recipe simplifies issues with solely the oven and a baking sheet.
- 2 components. All it takes is sliced bananas, lemon juice, and a little bit endurance. Endurance is the toughest ingredient, thoughts you. However value it because you’ll by no means purchase from the shop once more!
What You’ll Want
All it’s worthwhile to make selfmade banana chips are two components: thinly sliced bananas and freshly squeezed lemon juice.
For the very best taste, you’ll wish to use ripe bananas which can be agency and never bruised. Additionally, the thinner you narrow the slices, the crunchier your chips shall be! I often slice mine into even, ¼” rounds.
Confer with the printable recipe card beneath the publish for the complete components record, quantities, and recipe particulars. I’ve additionally included step-by-step directions with images after the recipe card!
What Does Lemon Juice Do?
Tossing the sliced bananas in lemon juice slows the oxidation course of and retains the bananas from browning too rapidly. I don’t suggest leaving them within the juice for longer than 10 minutes.
Suggestions and Variations
- Lower even slices. Do your greatest to slice your bananas to an excellent thickness. This manner they’ll bake evenly.
- Bake for lengthy sufficient. In case you take your banana chips out of the oven too quickly, they gained’t crisp up as they cool. In case your bananas nonetheless appear a bit chewy, return them to the oven for one more 10-Quarter-hour.
- Examine them as they bake. Completely different ovens bake in another way, and your bananas will want longer or shorter within the oven relying on their thickness. Regulate the chips whereas they bake and take away any “completed” ones from the baking sheet as wanted, even when the remaining are nonetheless baking.
- Scale the recipe. As written, this recipe makes A LOT of banana chips! I wish to make an enormous batch since they’re really easy to retailer. That being mentioned, you possibly can halve the recipe for much less chips if wanted.
- Add seasonings. Toss the banana chips with honey or seasonings like cinnamon, pumpkin spice, or Cajun spice for one thing a little bit completely different. You would additionally sprinkle them with coarse salt earlier than baking for a sweet-salty distinction.
Serving Strategies
My favourite strategy to take pleasure in these baked banana chips is in entrance of the TV with a giant bowlful, with churro cream cheese fruit dip for dipping. They’re additionally an awesome snack to soak up a purse or pack into college lunches. Or, I’ll eat these crunchy banana slices for breakfast sprinkled over yogurt with granola or added to an acai bowl or in a single day oats. In addition they add scrumptious crunch as a topping for pancakes or crepes!
Storing Baked Banana Chips
Hold your cooled banana chips in an hermetic container. Correctly saved, they final at room temperature for as much as 3 weeks!
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Prep. Preheat the oven to 200ºF. Cowl a sheet pan with foil and calmly grease it with cooking spray.
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Coat bananas with lemon juice. Toss the banana slices in lemon juice. Organize the bananas in a single layer on the ready baking sheet.
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Bake. Bake for 1 hour; examine to see if the tops are agency and beginning to flip coloration. In that case, flip the slices with a metallic spatula and proceed to bake for 1 hour longer or till desired crispness (see be aware).
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Cool. Take away from the oven and switch the banana chips to a wire rack to chill utterly. The longer they cool, the crunchier they’ll get. Retailer in an hermetic container.
- Attempt to minimize all of the banana slices evenly.
- Examine on the banana slices every so often as oven temperatures do fluctuate. The thickness of the slices additionally issues. Pull any completed banana chips from the oven as wanted.
- In case you discover the bananas are sticking and aren’t in a position to flip simply, preserve baking for one more 20 to half-hour earlier than flipping.
- In case you take away the banana chips from the oven too quickly, they won’t begin to crisp; if this does occur, return the chips to the oven for a further Quarter-hour.
Serving: 1g | Energy: 175kcal | Carbohydrates: 44g | Protein: 2g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 1mg | Potassium: 704mg | Fiber: 5g | Sugar: 24g | Vitamin A: 125IU | Vitamin C: 17.1mg | Calcium: 10mg | Iron: 0.5mg
Dietary information is an estimate and offered as courtesy. Values might fluctuate in accordance with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
How one can Make Banana Chips
Baked banana chips gained’t have the tremendous crunchy texture of deep-fried banana slices which can be dried out within the oven, like plantains. Don’t get me fallacious, they’re nonetheless loads crunchy, simply not AS crunchy. They usually’re 100% scrumptious!
- Line the pan. I all the time line my baking sheet with foil or parchment paper and spritz it calmly with cooking spray. It makes eradicating the chips and cleansing up a lot simpler!
- Prep the bananas. Now, add the banana slices to a bowl with lemon juice and toss to coat. Organize the bananas in a single layer on the ready baking sheet.
- Bake. Bake in a 200ºF oven and examine the banana slices after 1 hour. In the event that they’re trying agency and calmly browned on prime, flip the bananas and bake for one more hour (relying on the thickness of your slices), or till they’re crispy to your liking. Oven temperatures fluctuate, so examine them usually.
- Cool. As quickly because the banana chips come out of the oven, switch them to a wire rack. Hold the chips in a single layer and depart them to chill utterly. The longer they cool, the crispier the banana chips get! See above for recommendations on tips on how to serve and retailer them as soon as they’re cool.
Make Them within the Air Fryer!
In case you personal an air fryer, make air fryer banana chips as an alternative. The strategy is tremendous related and simply as simple. You’ll simply must cook dinner in batches relying on the quantity of banana chips and the scale of your air fryer.
- Prep. Preheat the air fryer to 200ºF. In the meantime, coat the banana slices with lemon juice as directed, plus 2 tablespoons of cooking oil (I’d counsel olive or avocado oil).
- Cook dinner. Organize the banana slices in a single layer contained in the air fryer. You’ll possible must cook dinner in batches. Air fry for 20 minutes, flip, and cook dinner for one more 10-Quarter-hour.
- Cool. Transfer the air fryer banana chips to a wire rack and repeat with the subsequent batch. Enable the chips to chill and crisp up utterly earlier than serving.
