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quarta-feira, março 12, 2025

Coconut Avocado Lime Tartlets with Almond Crust, Gluten-Free


Bounce to Recipe

This avocado lime tartlet with toasted coconut and a crunchy almond crust is a candy and tart dessert that’s gluten-free and prepared in minutes! This no-bake dessert is ideal for the nice and cozy climate picnics and events!

3 Avocado tartlets stacked

A cool, creamy no-bake avocado tart is ideal for child showers and events! Made with Greek yogurt and a almond-date crust, it’s a fairly dessert that’s additionally form of good for you.

Plus the palms on time for this recipe is simply 10 minutes!

This recipe is an effective way to make use of up some additional elements that always lurk within the pantry and fridge. It’s obtained Greek yogurt, Medjool dates, lime, shredded coconut, and almond flour – which in fact you may make from plain almonds too.

Since I had over 5 kilos of almond flour within the freezer, two containers of Medjool dates, and a few luggage of unsweetened shredded coconut, I instantly considered desserts.

Ingredient notes

Avocado. Go together with creamy, haas avocados right here. Since they’re being blended with the yogurt, this recipe is one occasion the place frozen avocados would possibly work okay in a pinch.

Almond flour. You should definitely use almond flour not almond meal. The flour delivers a effective and tender crumb whereas the meal is extra coarse. The almonds present a nutritious base for the crust and pairs completely with the coconut.

Medjool dates. I go for Medjool over different dates since they are usually greater and extra plump. Ensure that your dates are nicely hydrated. Outdated, dried out dates is not going to type an excellent crust. In case you discover that the crust is just not sticking collectively, add a couple of drops of water till it comes collectively.

Coconut Avocado Lime TartletsCoconut Avocado Lime Tartlets

Substitutions

Coconut. If you’re not a coconut fan, you may depart it out. Nevertheless, it is going to change the flavour profile and I don’t advocate it. In case you resolve to depart it out, attempt including a little bit of orange zest or additional lime zest to punch up the flavour.

For a vegan model: Substitute coconut cream for the yogurt. You too can substitute a room temperature creamy vegan cream cheese.

Coconut Avocado Lime Tartlets with a fork through one to show the inside.Coconut Avocado Lime Tartlets with a fork through one to show the inside.

This recipe is makes use of avocado so as to add a creamy texture very similar to you’ll use full-fat cream cheese in a cheesecake. Mixing the avocado and Greek yogurt creates a fluffy batter that’s additionally fairly sufficient for events.

Wholesome dessert possibility

These tartlets are scrumptious, enjoyable and wholesome too.

The avocado provides wholesome fats and fiber. The yogurt gives a bit of protein.

The date almond crust packs an additional dose of fiber, protein and good fat whereas being naturally candy, nutty and crunchy.

All of it comes collectively for a nutty, creamy, barely candy and tart dessert. Sure. It’s obtained ALL the flavors.

These tarts are good for the hotter climate whereas these Cranberry Orange Cheesecake jars are perfect for the vacations.

Coconut Lime Avocado TartletCoconut Lime Avocado Tartlet

Take these on the go

Utilizing the identical filling, you may bundle these coconut avocado lime tartlets in mini mason jars for an on-the-go dessert. Simply freeze and add the lid earlier than you go. They make a picnic good candy deal with.

Attempt these Coconut Avocado Lime Tartlets and let me know what you suppose!

A stack of avocado lime tartlets on a white muffin paper.A stack of avocado lime tartlets on a white muffin paper.

No-Bake Coconut Avocado Lime Tarts

Marisa Moore, RDN

Coconut Avocado Lime Tartlets are a straightforward, no-bake dessert with simply 10 minutes of hands-on prep! Made with a grain-free almond date crust this beautiful little dessert is ideal for events and picnics.

Prep Time 10 minutes

Freezing Time 2 hours

Whole Time 10 minutes

Course Dessert

Delicacies American

Servings 6 mini tarts

Energy 281 kcal

Directions 

  • Pulse the almond flour, dates and coconut in a small meals processor or blender. You will know it is prepared when you may press the combination between your fingers and it sticks collectively. 

  • Put the filling elements right into a blender. Puree till clean. Fold within the lime zest. 

  • Press a heaping tablespoon of the crust into the underside of every of 6 lined muffin tin cups or ½ cup mason jars. Spoon the filling on prime. Freeze till set. 

  • When able to get pleasure from, let the tarts thaw barely (about 10-Quarter-hour) at room temperature.

Notes

Substitution Notes

Coconut. If you’re not a coconut fan, you may depart it out. Nevertheless, it is going to change the flavour profile and I don’t advocate it.
In case you resolve to omit the coconut, attempt including a little bit of orange extract or additional lime zest to punch up the flavour.
For a vegan model: Substitute coconut cream for the yogurt or a room temperature creamy vegan cream cheese.

Diet

Energy: 281kcalCarbohydrates: 32gProtein: 8gFats: 16gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.002gLdl cholesterol: 1mgSodium: 13mgPotassium: 363mgFiber: 6gSugar: 24gVitamin A: 82IUVitamin C: 5mgCalcium: 86mgIron: 1mg

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Coconut Lime Avocado Tartlet Coconut Lime Avocado Tartlet

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