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[comment_date] => 2024-05-08 14:52:13
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[comment_content] => I like your recipes and I take pleasure in cooking them stick with it and so very wholesome thanks
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Mercedes Mifsud
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[comment_content] => I like maintaining a healthy diet and your recipes are glorious and really useful and straightforward to observe sustain the nice work thanks
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[comment_date] => 2024-05-14 09:19:43
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[comment_content] => Completely! Glad you are discovering recipes right here that you simply love 🙂
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Mercedes Mifsud
says:
I like maintaining a healthy diet and your recipes are glorious and really useful and straightforward to observe sustain the nice work thanks
-
Completely! Glad you’re discovering recipes right here that you simply love 🙂
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[comment_content] => Completely! Glad you are discovering recipes right here that you simply love 🙂
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[comment_date] => 2024-05-13 18:47:32
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[comment_content] => This was completely scrumptious!! First time utilizing puff pastry and it was heavenly!! Undoubtedly might be making repeatedly!
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[comment_content] => So blissful to listen to that!
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Nikki
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This was completely scrumptious!! First time utilizing puff pastry and it was heavenly!! Undoubtedly might be making repeatedly!
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[comment_content] => Do you suppose I may add artichokes or would it not be an excessive amount of filling?
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[comment_content] => Completely! I might possibly do half sun-dried tomatoes and half artichokes to make sure that the egg combination covers all of the veggies.
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Jenna
says:
Do you suppose I may add artichokes or would it not be an excessive amount of filling?
-
Completely! I’d possibly do half sun-dried tomatoes and half artichokes to make sure that the egg combination covers all of the veggies.
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[comment_content] => I hope to make this very quickly however I’ve no expertise utilizing frozen puff pastry. Is there a specific model you favor? Have you ever not had any points with an undercooked backside crust which has at all times been my fundamental downside with pie baking?
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[comment_content] => Any model you discover within the freezer part of your grocery retailer ought to work! I believe Pepperidge Farm is well accessible. I have never run into the undercooking problem, simply ensure you do not let the egg combination sit too lengthy on the crust earlier than baking!
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Pam
says:
I hope to make this very quickly however I’ve no expertise utilizing frozen puff pastry. Is there a specific model you favor? Have you ever not had any points with an undercooked backside crust which has at all times been my fundamental downside with pie baking?
-
Any model you discover within the freezer part of your grocery retailer ought to work! I believe Pepperidge Farm is well accessible. I haven’t run into the undercooking problem, simply ensure you don’t let the egg combination sit too lengthy on the crust earlier than baking!
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[comment_content] => Any model you discover within the freezer part of your grocery retailer ought to work! I believe Pepperidge Farm is well accessible. I have never run into the undercooking problem, simply ensure you do not let the egg combination sit too lengthy on the crust earlier than baking!
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[comment_content] => This was scrumptious!! Finest quiche I’ve ever made. Using puff pastry was a complete recreation changer. Sustain the superb recipes!
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[comment_content] => So blissful you liked it!
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Adriana
says:
This was scrumptious!! Finest quiche I’ve ever made. Using puff pastry was a complete recreation changer. Sustain the superb recipes!
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[comment_content] => Scrumptious! I added mushrooms. So so good!
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Kristen
says:
Scrumptious! I added mushrooms. So so good!
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[comment_date] => 2024-05-31 10:16:25
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[comment_content] => Scrumptious!! Solar dried tomatoes AND feta cheese-perfect match! I made two of the quiches and have been consuming all of them week for breakfast! Tremendous easy to heat within the oven and to get the crip and flakiness again to the crust after refrigeration. Thanks for the recipe!
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[comment_content] => Completely! Love this one as a meal prep breakfast 🙂
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Rebecca
says:
Scrumptious!! Solar dried tomatoes AND feta cheese-perfect match! I made two of the quiches and have been consuming all of them week for breakfast! Tremendous easy to heat within the oven and to get the crip and flakiness again to the crust after refrigeration. Thanks for the recipe!
-
Completely! Love this one as a meal prep breakfast 🙂
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[comment_content] => The whole lot I make from Monique is phenom. That is no exception. Very fast and straightforward to whip up for a breakfast brunch or lunch, it presents fantastically and tastes even higher. I opted for goat cheese and added some crushed crimson pepper
To the egg combine, and much and many pepper. Scrumptious! Undoubtedly a dish to wow mates or household.
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[comment_content] => Superb! So blissful to listen to that!
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Kristen
says:
The whole lot I make from Monique is phenom. That is no exception. Very fast and straightforward to whip up for a breakfast brunch or lunch, it presents fantastically and tastes even higher. I opted for goat cheese and added some crushed crimson pepper
To the egg combine, and much and many pepper. Scrumptious! Undoubtedly a dish to wow mates or household.
-
Superb! So blissful to listen to that!
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[comment_date] => 2024-06-05 13:28:20
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[comment_content] => Is there anyway to make this gluten free? Or crustless?
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[comment_content] => Positive! Be happy to make this recipe however add the mix-ins (spinach, sun-dried tomatoes, basil) from the puff pastry quiche 🙂
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Laura
says:
Is there anyway to make this gluten free? Or crustless?
-
Positive! Be happy to make this recipe however add the mix-ins (spinach, sun-dried tomatoes, basil) from the puff pastry quiche 🙂
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[comment_content] => Perfection–and endlessly adaptable!
I hate making pie crust however love quiche. Puff pastry as an alternative? Genius.
I am allergic to spinach so simply sauteed some zucchini and a little bit of crimson onion as an alternative for the veggies. Goat cheese on high. It is MARVELOUS.
I am already brainstorming new veggie combos for subsequent time. Thanks for this recipe!!
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[comment_content] => This one’s so enjoyable to customise! Puff pastry all day!
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Lydia
says:
Perfection–and endlessly adaptable!
I hate making pie crust however love quiche. Puff pastry as an alternative? Genius.
I’m allergic to spinach so simply sauteed some zucchini and a little bit of crimson onion as an alternative for the veggies. Goat cheese on high. It’s MARVELOUS.
I’m already brainstorming new veggie combos for subsequent time. Thanks for this recipe!!
-
This one’s so enjoyable to customise! Puff pastry all day!
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[comment_content] => I used to be on the lookout for a quiche recipe with phyllo since I had a field within the fridge I wanted to make use of. This was implausible! My household beloved it. My daughter is dairy free so I made 1.5 the recipe, making a small (aluminum measurement disposable pie) and a 9″ quiche. I used oatmilk and goat cheese for hers. It was simply nearly as good as the unique recipe. I used the cheese I had on hand-mexican mix plus smoked guyere and a little bit of parmesan. I did not have any cottage cheese so I put 1/2 cup of milk. BIG HIT! THANK YOU! I will positively be making this once more. Subsequent time I wish to add the cottage cheese.
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[comment_content] => Superb! So glad you discovered this one!!
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Polly
says:
I used to be on the lookout for a quiche recipe with phyllo since I had a field within the fridge I wanted to make use of. This was implausible! My household beloved it. My daughter is dairy free so I made 1.5 the recipe, making a small (aluminum measurement disposable pie) and a 9″ quiche. I used oatmilk and goat cheese for hers. It was simply nearly as good as the unique recipe. I used the cheese I had on hand-mexican mix plus smoked guyere and a little bit of parmesan. I didn’t have any cottage cheese so I put 1/2 cup of milk. BIG HIT! THANK YOU! I’ll positively be making this once more. Subsequent time I wish to add the cottage cheese.
-
Superb! So glad you discovered this one!!
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[comment_content] => How do I full egg washing the pie crust (step6) if I’ve accomplished step 3 ? (no pastry seen)
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[comment_content] => Hello! You may wish to brush the very high edges of the crust that is not coated by the quiche filling. Try the video to see what this appears like 🙂
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Alan Duncan
says:
How do I full egg washing the pie crust (step6) if I’ve accomplished step 3 ? (no pastry seen)
-
Hello! You’ll wish to brush the very high edges of the crust that isn’t coated by the quiche filling. Try the video to see what this appears like 🙂
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[comment_content] => Hello! You may wish to brush the very high edges of the crust that is not coated by the quiche filling. Try the video to see what this appears like 🙂
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2024-09-02 07:04:31WP_Comment Object
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[comment_content] => Recipe is pleasant!
I did observe this as the bottom of my recipe – however spiced it up by including onion, capsicum and mushrooms into the egg combination (which meant I put 2 extra eggs in as an alternative of 6) did every little thing else the identical! Absolutley delish!
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Nameless
says:
Recipe is pleasant!
I did observe this as the bottom of my recipe – however spiced it up by including onion, capsicum and mushrooms into the egg combination (which meant I put 2 extra eggs in as an alternative of 6) did every little thing else the identical! Absolutley delish!
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[comment_content] => I used this recipe as a leaping off level for my quiche. In effort to wash out my fridge or the veggies I had available I made mine with 1/3 cup onion, 1/3 cup zucchini, 1/3 cup crimson bell pepper, 1/3 cup yellow bell pepper after which mozzarella as an alternative of feta and cheddar. Sprinkled in some Italian seasoning as properly however every little thing else I adopted and after baking for 40 minutes this got here out completely! Can be making it once more.
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Hannahmarie
says:
I used this recipe as a leaping off level for my quiche. In effort to wash out my fridge or the veggies I had available I made mine with 1/3 cup onion, 1/3 cup zucchini, 1/3 cup crimson bell pepper, 1/3 cup yellow bell pepper after which mozzarella as an alternative of feta and cheddar. Sprinkled in some Italian seasoning as properly however every little thing else I adopted and after baking for 40 minutes this got here out completely! Can be making it once more.
-
Excellent! Glad you loved!
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[comment_content] => I’ve a refrigerated pie crust available. How would the baking time to vary if I take advantage of that as an alternative of a puff pastry?
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[comment_content] => It is most likely very related I might say test it at half-hour 🙂
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Susie
says:
I’ve a refrigerated pie crust available. How would the baking time to vary if I take advantage of that as an alternative of a puff pastry?
-
It’s most likely very related I’d say test it at half-hour 🙂
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[comment_content] => It is most likely very related I might say test it at half-hour 🙂
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[comment_content] => Yum!! I added turkey bacon on high for extra protein and was uninterested in my common candy in a single day oats and needed one thing savory, will certainly make once more!!! 10/10
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Jaz
says:
Yum!! I added turkey bacon on high for extra protein and was uninterested in my common candy in a single day oats and needed one thing savory, will certainly make once more!!! 10/10
-
Excellent! Glad you loved!
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[comment_date] => 2025-04-06 18:06:43
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[comment_content] => We made this recipe precisely as written and it tasted AWESOME! We wouldn’t change a factor. This was the proper excessive protein breakfast prep for us! The puff pastry crust was superb and a brand new favourite transferring ahead (gentle and flaky). Thanks for sharing! Your cookbook is appreciated too. 😀
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[comment_content] => So blissful to listen to that! And glad you are loving the cookbook, too 🙂
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Amy TI
says:
We made this recipe precisely as written and it tasted AWESOME! We wouldn’t change a factor. This was the proper excessive protein breakfast prep for us! The puff pastry crust was superb and a brand new favourite transferring ahead (gentle and flaky). Thanks for sharing! Your cookbook is appreciated too. 😀
-
So blissful to listen to that! And glad you’re loving the cookbook, too 🙂
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I like your recipes and I take pleasure in cooking them stick with it and so very wholesome thanks