With a wealthy chocolate hazelnut swirl in every scrumptious chew, this Nutella banana bread recipe is presumably the very best banana bread you’ll ever style!

Nutella banana bread
This recipe brings me straight again to childhood, the place a thick layer of chocolate Nutella over sliced bananas was one in every of my favourite lunchbox sandwiches.
For everybody who loves all issues Nutella as a lot as I do, right this moment’s Nutella banana bread is for you.
Take pleasure in it for breakfast, brunch, snack, or dessert.
Or perhaps even dinner??
Plus leftovers freeze properly, so you may at all times maintain just a few slices readily available for everytime you’re craving the comforting goodness of chocolate, hazelnuts, and banana.
Additionally make 3 ingredient Banana Oatmeal Cookies
Nutella banana bread recipe video
Watch the step-by-step video above.

Chocolate hazelnut banana bread substances
The recipe requires mashed banana, floor cinnamon, chocolate hazelnut unfold, sweetener, flour, salt, baking soda, baking powder, oil or water, pure vanilla extract, and elective chocolate chips.
Bananas – You need to use bananas with brown spots or totally brown skins, as a result of this implies they’re ripe.
Or immediately ripen bananas by putting them unpeeled on a parchment lined baking sheet. Flip the oven to 325 levels Fahrenheit and bake within the non preheated oven about ten minutes or till the peels flip black. Let cool earlier than peeling.
Frozen bananas work properly too. Simply you should definitely thaw them totally.
Nutella – Create the attractive chocolate swirls on this banana loaf with both jarred or do-it-yourself Nutella.
Vegans needs to be simply capable of finding a number of manufacturers of dairy free chocolate hazelnut spreads at grocery shops together with Goal, Safeway, and Entire Meals.
Not a hazelnut fan? Go together with chocolate peanut butter or almond butter as an alternative.
Flour – I’ve efficiently made this recipe with all function white flour, complete grain spelt flour, oat flour, and Bob’s Pink Mill gluten free combine.
Whereas complete wheat flour technically works, it’ll yield a denser and considerably powerful bread. Please don’t use coconut flour or almond flour.
For low carb, do that Almond Flour Banana Bread.
Sweetener – You want simply half a cup of pure maple syrup, honey, or agave.
Or substitute common sugar or a granulated sugar free substitute and add further water as wanted to type a batter.
Oil or water – If utilizing oil, go along with a impartial possibility like vegetable or melted coconut oil. For low fats and oil free banana bread, swap out the oil for water.
A 3rd cup of bitter cream, excessive protein Greek yogurt, or applesauce additionally work as replacements for the oil.
Garnishes – I like including a handful of mini darkish chocolate chips or toasted hazelnuts to the highest of the Nutella loaf for fancy presentation and a enjoyable crunchy texture.
Tailored from Wholesome Banana Bread and Chocolate Banana Bread

Easy methods to make Nutella banana bread
Begin by preheating the oven to 350 levels Fahrenheit.
Grease a 9 by 5 inch loaf pan, then set this pan apart whilst you put together the bread.
In a big bowl, mix the flour, baking soda, baking powder, salt, and elective cinnamon. Stir properly to evenly combine all the pieces collectively.
Stir within the mashed banana, maple syrup, oil or water, and pure vanilla extract to type a thick banana bread batter.
Unfold half the batter into the ready loaf pan with a spatula. Then swirl a couple of fourth cup of chocolate hazelnut unfold or Nutella on high with a spoon or chopstick.
Clean all remaining batter over the chocolate. Lastly, swirl in the remainder of the Nutella to create a good looking chocolate marbled look.
Optionally sprinkle on a handful of mini chocolate chips or finely chopped hazelnuts.

Baking the fast bread
Place the loaf pan on the middle rack of the preheated oven, and bake for 45 minutes.
Check for doneness. A toothpick inserted deep into the middle of the baked good ought to come out principally clear.
Let cool totally on the counter earlier than slicing and serving. When you can wait, the daring Nutella taste and springy texture are even higher the subsequent day!
Storage suggestions
After cooling, loosely cowl the Nutella bread with material or paper towels and retailer both on the counter or within the fridge in a single day.
This step permits extra moisture to flee with out weighing the loaf down.
Any leftovers after a day needs to be lined and refrigerated 4 to 5 days for optimum freshness.
Or slice leftover banana bread and freeze particular person slices in an hermetic container for as much as three months. Thaw and reheat within the microwave or in a pan on the range high earlier than serving.

Serving Nutella banana bread
Due to the sweetness from the chocolate unfold and bananas, this recipe is fantastic by itself, with no frosting required.
It is usually beautiful unfold with cream cheese or cashew or Coconut Butter.
Benefit from the slices chilly, or toast them in a frying pan or toaster oven.
At beneath 100 energy per slice, the bread is wholesome sufficient to serve as an alternative of muffins at breakfast.
But additionally it is simply as decadent as a chocolate cake for dessert!

- 2 cups flour (spelt, white or oat, or do that Keto Chocolate Bread)
- 1 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp floor cinnamon (elective)
- 2 cups mashed banana
- 1/2 cup pure maple syrup or honey or agave
- 1/3 cup oil or water
- 2 tsp pure vanilla extract
- 1/2 cup Nutella or Selfmade Nutella
- 3 tbsp mini chocolate chips (elective)
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To make Nutella banana bread, preheat the oven to 350 F. Grease a 9×5 inch loaf pan, and set it apart. Whisk dry substances in a big mixing bowl, then stir in all remaining substances besides Nutella to type a batter. Unfold half the batter into the loaf pan. Swirl a couple of fourth cup of Nutella on high, then cowl with the remaining batter. Lastly, swirl the remainder of the Nutella into the highest with a spoon. Garnish with mini chocolate chips or chopped hazelnuts if desired. Bake on the middle rack of the oven for 45 minutes or till a toothpick inserted into the middle of the loaf comes out principally clear. Let cool. When you can wait, the style and texture are even higher the subsequent day!View Vitamin Information