California Peach Bellini Recipe – Contemporary, Glowing Cocktail
Nothing says summer time fairly like a California Peach Bellini—a glowing cocktail that blends sun-ripened peaches with crisp prosecco or champagne. This elegant but easy drink captures the essence of California’s peach season in each bubbly sip. Whether or not you’re internet hosting brunch, lounging by the pool, or toasting at a bridal bathe, this straightforward Bellini recipe brings sunshine to any event. Plus, it’s prepared in minutes with just some recent elements. Let’s elevate a glass to peach-perfect refreshment!
I lately acquired a bit inspiration from my associates at Pacific Coast Producers to make a lightweight, no-added sugar, California-themed Bellini made with unsweetened canned peaches from California. However I like utilizing frozen peaches or recent peaches when they’re in season. It’s a digital snap to place this collectively made with the goodness of peaches, that are simply so naturally candy and good! You can also make this recipe utterly Californian by swapping out the Prosecco for a pleasant, crisp California glowing white wine.
I first had a Bellini within the famed place it originated: Venice, Italy at Harry’s Bar. It’s made with Prosecco (glowing Italian white wine) and pureed white peaches. I actually fell onerous for Italian Prosecco, and since I turned acquainted with it, I all the time have some available, particularly for mild cocktails like this California Peach Bellini.
California Peach Bellini
Complete Time: 5 minutes
Yield: 6 servings 1x
Weight loss program: Vegan
Description
Sip into summer time with this refreshing California Peach Bellini recipe! Made with ripe peaches and glowing wine, it’s the proper straightforward cocktail for brunch or heat evenings.
- 2 cups peeled, chilled, sliced peaches (about 2 giant peaches; could use frozen or canned, see beneath*)
- 1 (750-ml) bottle Prosecco or California glowing white wine, chilled
- 6 recent mint leaves
Directions
- Place the peaches in a blender container and course of till clean to make a peach puree.
- Place 2 tablespoons peach puree within the backside of a champagne glass.
- Slowly fill glass with glowing wine (3-4 ounces), permitting for bubbles to dissipate.
- Garnish with a mint leaf. Makes 6 servings.
Notes
Might use recent ripe peeled peaches. Two giant peaches present about 2 cups sliced peaches. You might also use frozen sliced peaches, or chilled canned sliced peaches, draining liquid earlier than mixing.
- Prep Time: 5 minutes
- Class: Drinks
- Delicacies: Italian, Americana
Vitamin
- Serving Measurement: 1 serving
- Energy: 83
- Sugar: 4 g
- Sodium: 0 mg
- Fats: 0 g
- Saturated Fats: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 0 g
Prime Gentle and Luscious Cocktails & Drinks
For different lighter cocktail recipes try a few of my favorites:
Cucumber Herb Champagne Sparkler
Rosé Sangria Sparkler
Gentle Aperol Spritz
Glowing Pomegranate Ginger Cocktail
Contemporary Mango Lemon Margarita
Muddled Strawberry Lemon Agave Margarita
Vegan Snowflake Cocktail
Pomegranate Rosemary Margarita
Gentle & Pretty Cantaloupe Margarita
Simple Gentle Mojito