Wholesome Lemon Poppy Seed Muffins

2018-03-27 13:12:56WP_Comment Object
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[comment_date] => 2018-03-27 08:12:56
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[comment_content] => Yum, these look wonderful! Lemon poppyseed is my fave, particularly with blueberries or raspberries!
Would I have the ability to use almond flour in place if the pastry flour?
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[comment_content] => Love them!! Almond flour will not bake up the identical 1:1 right here – it is has a a lot totally different consistency than pastry flour. I’ve added some ideas for attempting a gluten free flour above!
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[comment_content] => Superior, thanks a lot! I’m gonna strive them out as we speak
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[comment_content] => It is a nice recipe for almond flour cake utilizing egg whites because the binder. You will must experiment a bit to get the proportions proper, however I’ve made this cake earlier than for strawberry shortcake and it is gotten rave critiques even from individuals who do not thoughts consuming gluten (together with myself)
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[comment_content] => Oops, sorry. This is the recipe.

https://www.kingarthurflour.com/recipes/strawberry-almond-flour-cake-recipe
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2018-03-27 14:02:35WP_Comment Object
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[comment_content] => These look scrumptious.. I second the query about relating to almond flour. And have you learnt of energy not together with icing? Thanks!
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[comment_content] => They’re certainly one of my favs! I’ve added some ideas for attempting a gluten free flour above, however wouldn’t recommend utilizing almond flour. I imagine they’re just below 200 energy with out the icing.
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2018-03-27 16:24:44WP_Comment Object
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[comment_content] => I critically suck at baking a lot, however I made the carrot cake banana bread and it turned out nice, so I’m gonna give these a go (after I make grandma’s bran muffins tonight)…however the optionally available issues are making me so indecisive. I do not know if I ought to danger including blueberries, nevertheless it sounds so good! I feel I am going to make them with out for the primary go spherical, fingers crossed I do not F it up like most baked items I strive! 🙂
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[comment_content] => I hope you liked these ones Denise!!
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2018-03-27 17:25:46WP_Comment Object
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[comment_content] => Do you solely glaze them if you’re consuming instantly or will the glaze harden in the event you’re making them upfront for a celebration? Additionally any suggestions when subbing cup for cup varieties of gluten free flour to make them much less dense? Including vinegar? Thanks!
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[comment_content] => I might add the glaze when you’re able to serve them! Gluten free flours are naturally extra dense than common flour – I might simply recommend including just a few extra tablespoons of liquid 🙂
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2018-03-27 17:38:11WP_Comment Object
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[comment_content] => Hello Monique! I’m most positively making these this afternoon! My one query is, if I wished to omit the blueberry, and simply do all lemon poppyseed with lemon glaze- Is there one thing I ought to be including to it or subbing? Thanks a lot! Tremendous excited to make these.
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[comment_content] => Hello! You may simply go away the blueberry out 🙂 Hope you liked these!
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2018-03-27 20:47:52WP_Comment Object
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[comment_content] => Lemon poppyseed something is at all times a favourite of mine. Rising up, I used to eat these lemon poppyseed breakfast loaves on a regular basis for breakfast! I by no means would have considered including a blueberry glaze. What a superb thought!
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[comment_content] => It is such a nostalgic taste! Jogs my memory of childhood too 🙂 The blueberry glaze is scrumptious!
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2018-03-28 01:59:48WP_Comment Object
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[comment_content] => Can I make these GF through the use of the Bob’s Mill 1 to 1 baking flour?
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[comment_content] => I feel that ought to work – you may simply want a bit extra liquid!
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2018-03-28 14:34:27WP_Comment Object
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[comment_author] => Haley
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[comment_date] => 2018-03-28 09:34:27
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[comment_content] => These pictures are gorgeous! And the mix of lemon muffin with that lovely frosting… yum!
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[comment_content] => Thanks Haley! Greatest combo 🙂
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2018-03-28 22:55:47WP_Comment Object
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[comment_date] => 2018-03-28 17:55:47
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[comment_content] => Tremendous simple to make and scrumptious!! My husband ate 4!
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[comment_content] => So completely satisfied you each loved!!
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2018-03-30 19:07:03WP_Comment Object
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[comment_author] => Jenny Milchman
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[comment_date] => 2018-03-30 14:07:03
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[comment_content] => Yay!! So glad you are down with the total fats factor! The fats is nice for our brains, satiation, and should even stability out elements like sugar. I have been a fats fan ceaselessly 🙂 Now…onto your unimaginable recipe. It seems SCRUMPTIOUS. Ticks all of the packing containers for ‘deal with’ and ‘wholesome,’ and will likely be our Easter morning buzz. Thanks for exhibiting me learn how to make a much less sugar glaze!
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[comment_date] => 2018-04-02 17:43:37
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[comment_content] => Completely! I hope you liked this one for Easter! 🙂
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2018-04-02 14:34:49WP_Comment Object
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[comment_date] => 2018-04-02 09:34:49
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[comment_content] => can these be made with full fats greek yogurt (it is what i’ve available) or ought to we keep on with common yogurt? Thanks!
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[comment_content] => Full fats ought to work! Get pleasure from!
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2018-05-08 17:27:58WP_Comment Object
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[comment_author] => Julie Bielinski
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[comment_date] => 2018-05-08 12:27:58
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[comment_content] => I’ve made these muffins 3 instances previously 2 werks, they ate absolute perfection!!! They maintain moisture to perfection. I’ve made them for just a few members of the family that do not like “that wholesome stuff” and have accomplished fooled them! I substituted the vanilla yogurt for plain and used xylitol sugar as a substitute of coconut sugar.
Maintain em’ coming Monica!!
Cannot wait to strive the carrot cake cookies tonight!
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[comment_date] => 2018-05-10 17:24:24
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[comment_content] => Aren’t they superior?? Glad the household is loving them too 🙂 Benefit from the carrot cake cookies!
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2018-06-17 23:30:13WP_Comment Object
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[comment_author] => Ariane Yaxley
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[comment_date] => 2018-06-17 18:30:13
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[comment_content] => i’m so excited to strive all your recipes! i dont know the place to begin!
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[comment_content] => I am so glad!! You may’t go flawed 😉
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2019-02-20 16:52:12WP_Comment Object
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[comment_author] => Lee
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[comment_date] => 2019-02-20 10:52:12
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[comment_content] => Hello! Can you employ coconut yogurt as an alternative? Is also there something to sub for the eggs (flax eggs or applesauce?). I’ve plenty of meals sensitivity proper now however love your recipes!
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[comment_content] => I’ve the same question- do you may have ideas on how to make this recipe vegan?
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[comment_date] => 2019-02-21 11:34:47
[comment_date_gmt] => 2019-02-21 17:34:47
[comment_content] => Hello! Coconut yogurt ought to work. I have not tried this recipe with flax eggs, however let me know in the event you do!
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2019-02-20 17:08:18WP_Comment Object
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[comment_author] => LINDA L McCORMICK
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[comment_date] => 2019-02-20 11:08:18
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[comment_content] => May I take advantage of bitter cream rather than the yogurt?
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[comment_content] => Sure, however I would recommend including 1-2 tablespoons extra of sugar as a result of I used a vanilla yogurt within the recipe.
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2019-04-13 12:18:24WP_Comment Object
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[comment_author] => Olivia Clemmons
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[comment_date] => 2019-04-13 07:18:24
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[comment_content] => These look wonderful, I can not wait to make them! Ought to I minimize down on the quantity of honey since I might solely discover honey vanilla greek yogurt? And if I take advantage of a mixture of common entire wheat flour and cake flour is {that a} good sub for ww pastry flour?

Thanks!
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[comment_date] => 2019-04-23 17:05:43
[comment_date_gmt] => 2019-04-23 22:05:43
[comment_content] => Hello! You need to use 1/4 cup or 1/3 cup honey and sure 1 cup entire wheat flour and 1 cup cake flour ought to work effectively! Please report again if you make them.
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2019-04-15 12:09:05WP_Comment Object
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[comment_date] => 2019-04-15 07:09:05
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[comment_content] => These are phenomenal – would not change a factor. I add the optionally available blueberry jam within the topping.
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[comment_date] => 2019-04-16 14:52:34
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[comment_content] => Good! So completely satisfied to listen to that.
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2019-04-23 00:08:21WP_Comment Object
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[comment_author] => Sarah
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[comment_date] => 2019-04-22 19:08:21
[comment_date_gmt] => 2019-04-23 00:08:21
[comment_content] => I’ve a humorous query…how might I make these somewhat fattier? I am attempting to assist my 2 12 months outdated acquire weight (with pediatrician’s blessing). Any subs I might make so as to add extra fats? 🙂
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[comment_date] => 2019-05-01 10:51:51
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[comment_content] => Hello! These are supposed to be a more healthy model of a lemon poppyseed muffin. Nonetheless you possibly can serve them with additional butter, if that is what you want.
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2019-10-16 17:05:08WP_Comment Object
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[comment_author] => Kristina M
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[comment_date] => 2019-10-16 12:05:08
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[comment_content] => Love these muffins! I’ve introduced them to so many events and brunches, they usually’re at all times successful. For all my GF folks, I’ve made these 1,000,000 instances, simply subbing Bob’s Purple Mill 1-for-1 GF flour they usually prove nice. I additionally sub the sugar for honey after I need them rather less candy (like for a breakfast), however I take advantage of the sugar after I’m consuming them extra as a dessert. Soooooo good both approach. Thanks for the recipe 🙂
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[comment_date] => 2019-10-18 17:40:35
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[comment_content] => Superb! Nice tip on the flour and sweetness ranges right here. Certainly one of my go-to muffins, too!
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2019-10-18 05:29:50WP_Comment Object
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[comment_author] => Jenn
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[comment_date] => 2019-10-18 00:29:50
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[comment_content] => Love these! I’ve made them 3 instances now! Simply curious, did this recipe just lately get up to date?
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[comment_date] => 2019-10-18 13:16:27
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[comment_content] => I am so glad! We made a few tweaks alongside the way in which however nothing else just lately 🙂
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2020-01-26 23:20:58WP_Comment Object
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[comment_author] => Cat
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[comment_date] => 2020-01-26 17:20:58
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[comment_content] => These are so wonderful!! My favourite muffins of all time. I used regular flour as a result of it’s what I had, they usually turned out good! I like the lemon, it’s so contemporary.
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[comment_date] => 2020-01-27 21:09:28
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[comment_content] => So completely satisfied to listen to that! Love love lemon, too.
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[comment_date] => 2020-06-07 16:59:27
[comment_date_gmt] => 2020-06-07 21:59:27
[comment_content] => Hello! I simply made these and they’re scrumptious! Questioning what one of the best ways to retailer them is?
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[comment_date] => 2020-06-08 21:45:11
[comment_date_gmt] => 2020-06-09 02:45:11
[comment_content] => Be at liberty to retailer them in an hermetic container for as much as 4-5 days, or freeze them for as much as 3 months!
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2020-02-03 01:24:30WP_Comment Object
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[comment_content] => I actually need to make them. However do you suppose they’re candy sufficient for a child with out the topping? Thanksn
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[comment_content] => They need to be lots candy as a snack 🙂 let me understand how you want them!
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[comment_date] => 2020-03-09 09:11:42
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[comment_content] => They’re candy with out the topping however the topping actually makes the lemon pop! The topping isn’t an excessive amount of, only a trace of sweetness
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2020-02-18 02:14:11WP_Comment Object
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[comment_content] => Hello! I’m making these and confused by step 3 that claims to combine the zest into the sugar. Within the elements listing there is no such thing as a added sugar apart from within the glaze. Is the sugar that you’re speaking about in that step simply the honey?

Thanks!!
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[comment_content] => Hello Marissa! Apologies for the confusion – I’ve up to date the recipe. Thanks to your catch!
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2020-03-09 14:10:16WP_Comment Object
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[comment_content] => These muffins had been nice! I made some substitutions for gluten free recipe. I used 1/2 coconut flour and 1/2 almond flour rather than pastry flour and they’re implausible texture and style! Liked them… my entire household by no means knew they had been gluten free! Yum!
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[comment_content] => I am glad these swaps labored out effectively! The right snack 🙂
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2020-03-31 17:32:00WP_Comment Object
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[comment_date] => 2020-03-31 12:32:00
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[comment_content] => Extremely scrumptious!!!!!!
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[comment_content] => Glad you’re keen on them!
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2020-04-18 18:12:41WP_Comment Object
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[comment_date] => 2020-04-18 13:12:41
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[comment_content] => Think about the scene from Elf… “I am in love, I am in love, and I do not care who is aware of it.”,.. -> Me.. Dancing round my kitchen consuming these wonderful muffins.
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[comment_content] => Haha YES love that!
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2020-04-23 08:46:12WP_Comment Object
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[comment_author] => Elif Genc
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[comment_date] => 2020-04-23 03:46:12
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[comment_content] => Hello Bold Kithcen, I simply made this recipe and completely liked it. I have been in search of an entire wheat flour lemon poppy seed muffin recipe for a while now and your recipe turned out precisely like I wished them to be. I used vanilla extract and zest from 1 lemon and 1 lime within the muffin combine, they’re good even with out the glaze (though I forgot to set the timer and baked them for about 20 minutes 🙂 Thanks!
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[comment_date] => 2020-04-23 20:42:27
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[comment_content] => Superb! So completely satisfied you discovered this one 🙂
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2020-04-26 00:39:45WP_Comment Object
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[comment_date] => 2020-04-25 19:39:45
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[comment_content] => simply made these for fast breakfasts bc i’ve been craving candy as a substitute of savory! I used maple syrup as a substitute of honey, coconut oil as a substitute of butter & frozen blueberries. They turned out so moist and DELISH! love the almond extract addition.
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[comment_content] => Good! So completely satisfied you liked them!
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2020-05-16 00:57:22WP_Comment Object
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[comment_date] => 2020-05-15 19:57:22
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[comment_content] => Hello, does the yogurt must be Greek or can conventional plain yogurt work as effectively? Thanks.
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[comment_content] => It may be conventional plain yogurt! It ought to work okay 🙂
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2020-05-23 17:47:18WP_Comment Object
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[comment_content] => Excited to make these! Questioning if I can use sugar or maple syrup as a substitute of honey and if that’s the case, nonetheless half a cup?
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[comment_content] => Sure maple syrup would work effectively! The identical quantity.
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2020-07-11 09:57:38WP_Comment Object
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[comment_author] => Mallory Martinez
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[comment_content] => These are scrumptious! I just like the denser texture and that they’re not tremendous candy. They’re additionally really easy to throw collectively!
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[comment_content] => Completely! Glad you’re keen on them 🙂
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2020-08-19 17:40:20WP_Comment Object
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[comment_author] => Kaylee
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[comment_date] => 2020-08-19 12:40:20
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[comment_content] => LOVE this recipe! I attempted it with entire grain sprouted spelt flour and coconut oil as a substitute of APF or WWPF, and it turned out nice. Required a barely longer baking time due to the flour sort, and had a barely earthier flavour (positively a profile I LOVE).
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[comment_content] => I am glad that labored out effectively! So good!
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2020-08-28 16:17:26WP_Comment Object
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[comment_author] => Kari
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[comment_date] => 2020-08-28 11:17:26
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[comment_content] => I made these with oat flour such as you steered to make them GF they usually had been critically unimaginable! Subbed mashed blueberries for jam since I didn’t have any they usually each labored completely! Will certainly have these on heavy rotation!
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[comment_content] => Good! So completely satisfied to listen to that!
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2020-10-01 18:02:20WP_Comment Object
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[comment_author] => Sarah
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[comment_date] => 2020-10-01 13:02:20
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[comment_content] => A brand new favourite muffin recipe. So moist and flavorful. Added additional blueberries and skipped the glaze they usually had been nonetheless nice!!
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[comment_date] => 2020-10-05 16:56:18
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[comment_content] => Find it irresistible! Glad you loved 🙂
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2020-11-03 18:37:03WP_Comment Object
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[comment_author] => Helia
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[comment_content] => That is my favourite muffin recipe. I’m a recipe developer myself and I’m a healthnut so I’m at all times attempting to create and be taught extra wholesome recipes. That is my spouse’s favourite too! She loves it each time I make it! I take advantage of the bottom of this recipe to make totally different sorts of muffins too. Thanks a lot!
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[comment_date] => 2020-11-09 22:45:28
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[comment_content] => I am so glad! Good breakfast or snack 🙂
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2020-12-11 20:58:35WP_Comment Object
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[comment_content] => Thanks a lot for this recipe! These tremendous scrumptious, moist muffins are my absolute favourite. Undoubtedly a must have! They even style good with out the glaze!
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[comment_content] => Completely! Glad you’re keen on them!
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2021-01-24 22:45:26WP_Comment Object
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[comment_date] => 2021-01-24 16:45:26
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[comment_content] => Scrumptious flavors which can be good collectively! I’m not a baker however the directions had been tremendous simple to observe and the icing was KEY! Superior recipe
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[comment_content] => Superb! So completely satisfied to listen to that 🙂
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2021-02-11 22:13:57WP_Comment Object
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[comment_date] => 2021-02-11 16:13:57
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[comment_content] => Made a batch of those for my breakfasts for the previous week and a half…I swear it has by no means been simpler to get away from bed within the morning as a result of I used to be so excited to eat certainly one of these muffins day-after-day. I solely want it made a full 12 muffins…guess I’ll simply must double it and make 18 as a substitute!
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[comment_content] => Such an incredible breakfast! Glad you’re keen on them 🙂
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2021-02-12 03:48:08WP_Comment Object
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[comment_content] => These are unimaginable! I made them twice this week already. First time with out blueberries and second time with, BOTH INCREDIBLE. So moist, good stability of fluffy and candy all while being comparatively wholesome. These are positively changing into a staple. Thanks for sharing this unimaginable recipe!!
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2021-02-26 02:46:00WP_Comment Object
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[comment_content] => Do you suppose contemporary blueberries may very well be used to the glaze?
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[comment_content] => I would not advocate due to the distinction in consistency, until you cooked the blueberries all the way down to a jam. In any other case they will be too watery and lack that potent blueberry taste!
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