Learn to cook dinner frozen shrimp on the stovetop in 10 minutes! You’ll get completely juicy, seasoned shrimp able to function an appetizer or entree.
Gazing that bag of frozen shrimp and don’t know what to do with it? Effectively, you’re in the proper place! I’m sharing my fool-proof methodology for cooking frozen shrimp on the range. (And how one can thaw it beforehand!)
Shrimp is a incredible protein as a result of it’s wholesome, fast to cook dinner, and shops properly within the freezer. It’s additionally extremely versatile. I can flip my frozen shrimp into a fast appetizer, toss it into pasta, and even use it to construct a flavorful rice bowl.
With my easy ideas and cooking methodology, you’ll have juicy, tender, sautéed shrimp on the desk very quickly.
Thaw the Shrimp First
It’s finest to thaw the shrimp earlier than cooking it to keep away from rubbery, overcooked shrimp. Rubbery shrimp occurs if you cook dinner fish from frozen, and the outer layer begins cooking earlier than the within has totally thawed. In consequence, the skin can change into overcooked by the point the within is finished.
One of the simplest ways to thaw frozen uncooked shrimp is to position them within the fridge for 12 hours to permit them to defrost. In the event you don’t have these further hours readily available, although, don’t fear! Right here’s my fast methodology for defrosting shrimp:
- Place the shrimp in a big bowl of chilly water.
- Set a timer for quarter-hour and stir the bowl each 5 minutes to interrupt up clumps that freeze collectively. The shrimp ought to be defrosted in about 15 to twenty minutes, relying on the dimensions of the shrimp (bigger shrimp can take as much as 20 minutes).
- Pat the thawed shrimp dry. That is essential; in any other case, the shrimp will steam as a substitute of cooking (except you propose to boil or steam them).
What Substances Are Wanted
Whereas I like making quite a lot of shrimp dishes and cooking shrimp in several methods (as I’ll talk about in a while), generally it’s finest to return to the fundamentals. For my basic frozen shrimp recipe, I exploit the next essential substances:
- Frozen shrimp (thawed): I exploit medium, frozen, deveined shrimp (which implies the primary central vein is eliminated). You should use both tail-on or peeled shrimp!
- Smoked paprika: I personally love utilizing smoked paprika for this shrimp recipe. It offers the shrimp an additional layer of taste and provides some spice to the dish. If I don’t have smoked paprika readily available, I can all the time go for commonplace paprika as a substitute.
- My basic seasoning combination: I mix garlic powder, onion powder, cumin, and kosher salt to create a savory, earthy taste profile.
- Butter: Butter provides richness when cooking shrimp. You may as well substitute the butter with olive oil, if desired, for dietary wants or taste desire.
See the checklist of full substances with precise quantities within the recipe card beneath.
Time to Get Cooking
As soon as the shrimp are thawed and also you’ve gathered all of the substances, it’s time to start out sautéing them on the stovetop. Right here’s a step-by-step walkthrough of how one can completely cook dinner frozen shrimp:
- Place the shrimp in a big bowl of very chilly water for quarter-hour, stirring each 5 minutes to interrupt up clumps that freeze collectively. (After quarter-hour, rinse off any remaining ice.)
- Pat the shrimp fully dry. In a medium bowl, combine the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
- In a big skillet, warmth the butter on medium-high warmth. Add the shrimp and cook dinner for 1-2 minutes per facet till simply opaque and cooked via.
- Spritz with lemon juice from the wedges and serve instantly.
Dietary Notes
This frozen shrimp recipe is pescatarian and dairy-free with olive oil.
Featured 5-Star Evaluate
⭐⭐⭐⭐⭐
“This was one of the best shrimp recipe! Really easy, fast & scrumptious!”
– Valorie
20 Extra Methods to Cook dinner Frozen Shrimp
Whereas my primary cooking recipe is nice, I like to alter issues up and get inventive with shrimp recipes in my kitchen. Listed here are all my favourite cooking strategies and methods to arrange shrimp to make a scrumptious, wholesome, seafood-inspired entree or appetizer.
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Right here’s our new favourite solution to cook dinner it: Cilantro Lime Shrimp! This recipe takes solely 10 minutes to make and comes out fantastically tangy and recent! It pairs completely with Mexican-style flavors: strive with refried beans, rice, in tacos, or with chips and salsa.
On the lookout for a enjoyable, flavorful solution to eat frozen shrimp for dinner? Do that BBQ Shrimp recipe! This fast and straightforward methodology makes a daring, tangy sauce for the shrimp to swim in, flavored with barbecue sauce and some extras. It’s the proper quick dinner for nights the place you don’t wish to assume too arduous, and also you would possibly have already got lots of the substances readily available.
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Right here’s a solution to cook dinner shrimp that you just’ll end up coming again to time and again: blackened shrimp! Blackening is a Cajun cooking method that’s all concerning the spices. Mix do-it-yourself blackened seasoning with grilled or pan-fried shrimp, and also you’ve acquired a mixture of savory, natural, and salty flavors that makes it excessive irresistible!
The best way to Cook dinner Frozen Shrimp
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Cooking frozen shrimp is less complicated than you assume! With my fool-proof methodology, you’ll have juicy, tender, and completely sautéed shrimp able to serve in lower than 10 minutes.
- Prep Time: 5 minutes
- Cook dinner Time: 5 minutes
- Whole Time: 10 minutes
- Yield: 4
- Class: Principal dish
- Technique: Sauteed
- Delicacies: Seafood
- Weight loss plan: Gluten Free
Substances
- 1 ½ kilos medium frozen shrimp, deveined (tail on or peeled)
- ¾ teaspoon kosher salt
- ¾ teaspoon smoked paprika (or substitute commonplace paprika)
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon cumin
- 3 tablespoons butter or olive oil
- 3 lemon wedges
- Recent cilantro or parsley, for garnish
Directions
- Place the shrimp in a massive bowl of very chilly water for quarter-hour, stirring each 5 minutes to interrupt up clumps that freeze collectively. (After quarter-hour, rinse off any remaining ice.)
- Pat the shrimp fully dry.
- In a medium bowl, combine the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
- In a big skillet, warmth the butter on medium-excessive warmth. Add the shrimp and cook dinner for 1 to 2 minutes per facet till simply opaque and cooked via.
- Spritz with juice from the lemon wedges and serve instantly.
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