Wholesome Do-it-yourself Granola (Straightforward Versatile Recipe)

Inside: Get a recipe for a straightforward, do-it-yourself granola that makes use of just some primary components. Simply alter it to the nuts and seeds you’ve already acquired.

Ever discovered your self with overstuffed cupboards and a packed fridge–and but you’re nonetheless spending your normal quantity on the grocery retailer each week?

After I discover myself on this spot, I attempt to discover methods to make use of up all the chances and ends, so I can minimize my grocery invoice and waste much less meals.

Do-it-yourself granola is an ideal solution to repurpose half-empty baggage of nuts and seeds taking over house in your pantry. Ten minutes of hands-on time, and also you’ll have breakfasts and yogurt toppings for the subsequent week or extra.

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This wholesome do-it-yourself granola recipe makes use of walnuts and sunflower seeds, however it’s versatile. So use what you’ve gotten readily available. 

Plus, whereas store-bought granola tends to be very candy, you’ll be able to alter the sweetness to your choice while you make your personal granola.

And even when it’s your first time making granola, that is tremendous easy to place collectively.

Substances for Wholesome Do-it-yourself Granola

• Oats: I favor quaint oats for this recipe versus fast oats
• Walnuts
• Coconut flakes: You need to use both sweetened or unsweetened coconut
• Sunflower seeds: You too can use pumpkin seeds (use shelled seeds known as pepitas)
• Cinnamon
• Salt
• Butter
• Maple syrup: Use actual maple syrup (vesrus pancake syrup). 
• Brown sugar
• Vanilla extract

You may additionally like: Double Chocolate Granola Clusters made with cocoa and mini chocolate chips.

The way to make Do-it-yourself Granola

Mix all the dry components (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl. 

Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.  

Pour moist components over the oat combination, and blend nicely till every part is coated.

Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a good layer. Bake for 45 minutes, stirring midway by means of baking time. 

Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. This granola will hold for a number of weeks. 

TIP: In the event you favor granola clusters, beat two egg whites and blend into granola earlier than spreading it on the baking sheet.

Eat this granola by itself as a snack, with milk and recent fruit for breakfast, or sprinkled over yogurt. Get pleasure from!