Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales

I do know you’re right here for the cake. However there are few issues we wished to share first. You see there’s a lot occurring in our lives in the meanwhile. We’ve talked about it on instagram however not right here but. So right here goes. We’re shifting to Denmark! Luise has taken up a lifelong dream and began her research to change into a midwife. The midwifery college is in Copenhagen so we’re all shifting to just a little home simply exterior town. The query the place we should always stay and which nation we name house has all the time been a subject in our household – as I feel it’s in most dual-nationality relationships. We’re talking a mixture of Swedish and Danish with the children and after having spent 12 years in Sweden, we are actually prepared for Denmark and are shifting after the summer time. We’re stoked but additionally after all scared and humble for the entire scenario and all of the modifications for us and the children. They’re thrilled to maneuver to a home (with a trampoline!) and to be nearer to their grandma but additionally have a tough time greedy the modifications and the brand new college. When you’ve got any expertise about shifting to a brand new nation with youngsters, we would love to listen to any suggestions you might need.

We are going to proceed working with Inexperienced Kitchen Tales, however Luise will after all even be focusing quite a bit on her research.
We’ve obtained loads of enjoyable GKS issues deliberate. We’re engaged on a brand new set of tattoos, I am persevering with engaged on Inexperienced Kitchen Studios – our manufacturing firm. And we’re additionally engaged on a brand new e book deliberate for subsequent Spring! We aren’t revealing the title but, however we’re very enthusiastic about it.

Final yr we launched our vegan complement line along with Puori and we’re persevering with working with them, creating the merchandise and looking out into extending the vary. The protein powder has been out of inventory for some time however is again in warehouses now. To have fun we’ve a 20% low cost code that’s accessible all by way of Might. You may order by way of this hyperlink and use GKS_MAY21 to obtain the low cost. Might favourite product is the B12 Berry Booster so if you have not tried it but, now is an effective alternative.

Transferring on to the true matter of the day. The cake! It is an actual deal with. The recipe is predicated on a polenta cake in our Inexperienced Kitchen Travels e book however we’ve tweaked it a bit to make it much more moist and turned it into an upside-down cake with lovely lemon slices and lemon honey syrup. It’s the excellent mashup of an Italian cheesecake and a smooth crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is extremely moist however not heavy. Additionally it is naturally gluten free and solely sweetened with honey for fantastic floral tones. We’re utilizing ricotta cheese which makes the cake style even higher after day within the fridge.

It has been a very long time since we recorded a YouTube video however to have fun this cake and our shifting plans, we lastly did a brand new little movie for you. Hopefully it’s going to make the method simpler to know.