Crimson Curry Salmon – Skinnytaste

Thai-inspired Crimson Curry Salmon is simmered in an extremely tasty coconut crimson curry sauce with bell peppers, garlic and onions.

Crimson Curry Salmon

Crimson Curry Salmon is a fast and flavorful salmon recipe, good for these busy nights whenever you need one thing scrumptious and nutritious, with out spending hours within the kitchen. The salmon simmers in a luscious crimson curry coconut sauce infused with fragrant herbs and spices, making a wealthy, flavorful base. The perfect half? You’ll be able to customise it together with your favourite veggies. For extra fish curry recipes, I additionally love this Salmon Coconut Curry with Spinach and Chickpeas and Broiled Tilapia with Thai Coconut Curry Sauce.

Why You’ll Love This Crimson Curry Salmon Recipe

My daughter Karina took one chunk of this and mentioned OMG! She cherished this dish! I’m at all times searching for new salmon recipes and this was a winner with the salmon lovers in my home.

• Easy: You solely want one pan to make this simple salmon curry with coconut milk. And bonus–it cooks in lower than 25 minutes!
• Customizable: You’ll be able to swap the greens for no matter you favor! I used bell peppers, however snap peas or child spinach would even be nice.
• Dietary Restrictions: It’s high-protein, dairy-free, gluten-free (examine the labels on the fish sauce), Weight Watchers-friendly, and anti-inflammatory.

For those who make this wholesome Thai crimson curry salmon recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!

Crimson Curry Salmon Substances

There are two units of components: one for the salmon rub and the opposite for the curry sauce. The entire rub components (avocado oil, ginger, garlic, brown sugar, crimson curry paste, salt) are additionally used within the sauce. Under is extra concerning the crimson curry sauce components, however the precise measurements will be discovered within the recipe card on the backside.

• Oil: I used avocado oil, however any impartial cooking oil will work.
• Aromatics: Grated ginger and garlic odor wonderful when sauteed.
• Crimson Curry Paste: Thai Kitchen’s curry paste is broadly accessible at most supermarkets, however when you’ve got an Asian market close by, try their choice. Curry pastes range in spiciness, so decide one relying in your warmth tolerance.
• Mild Coconut Milk creates the bottom of this creamy coconut curry sauce whereas protecting it gentle in energy.
• Fish Sauce is preferable for one of the best Thai taste, however you’ll be able to substitute soy sauce if mandatory.
• Brown Sugar provides sweetness.
• Greens: Sliced candy or yellow onions and inexperienced onions, and crimson bell peppers, any coloration bell pepper. I like utilizing one inexperienced and one crimson, yellow, or orange for coloration.
• Lime for vivid citrus flavors
• Recent Herbs: Recent Thai basil and cilantro
• Salmon: You should use contemporary or frozen (and thawed) salmon fillets. Take away the pores and skin earlier than coating the fish with the rub.

Make Crimson Curry Salmon

This baked crimson curry salmon cooks multi functional pan on the range after which within the oven, making cleanup a breeze. See the recipe card for the entire directions.

1. Curry Salmon Rub: Combine the 6 rub components in a small bowl till a paste types. Brush the combination evenly throughout the fillets.
2. Curry Coconut Sauce: Sauté the ginger and garlic in a big oven-safe skillet. Add the curry paste and toast for a minute. Then, pour within the coconut milk, fish sauce, and brown sugar, adopted by the peppers, onions, and scallion whites. Simmer on for 10 to 12 minutes.
3. Bake Salmon: Nestle the fish within the skillet and bake at 400°F for 10 minutes.
4. End Touches: Take away the pan from the oven and stir within the lime juice, basil, cilantro, and scallion greens.

Variations

• Fish: Substitute salmon for any white fish, like cod, snapper, or tilapia. For those who use thinner fillets, you might want to scale back the baking time.
• Coconut Milk: For those who don’t have gentle milk, combine 7 ounces of coconut milk with 7 ounces of water. You can too use common canned coconut milk in the event you desire.
• Greens: Substitute the bell peppers with snap peas, snow peas, child spinach, broccoli florets, or sliced mushrooms.
• Sweetener: Swap brown sugar for honey or maple syrup.
• Herbs: For those who can’t discover Thai basil, skip it or use common basil.

What to Serve with Crimson Curry Salmon

Serve the salmon curry over jasmine rice, brown rice, or cauliflower rice for a low-carb possibility, and also you’ve obtained your self a healthful meal that’s as nutritious as it’s tasty.

Storage

• Refrigerate the leftover fish for as much as 3 days.
• Reheat it on the range or microwave it till heat.

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