Tuna Salad is a traditional for a cause. It’s gentle and recent, delightfully retro, and has made mid-day meals easy for many years. My model provides Greek yogurt for tanginess (and further protein!), dill pickles for crunch and zip, and grainy mustard for zing. Neglect ho-hum, gloopy, bland tuna salads. This one is energetic and refreshing. You’ll find it irresistible!
Electronic mail Me the Recipe!
Enter your electronic mail beneath to avoid wasting this recipe to your free Effectively Plated recipe field.
Every so often, we’ll ship you one of the best of Effectively Plated. We respect your privateness and you may decide out anytime. Already registered? Log in right here.
Why You’ll Love This Straightforward Tuna Salad Recipe
- Simply the Proper Stability of Textures. With tuna salad, texture is equally vital to the style. This can be a dish we love for that distinction between meaty tuna, creamy dressing, crisp celery, and crunchy pickles.
- A Traditional, However Higher. Taste-wise, that is your traditional tuna salad recipe, however a bit of bit elevated. It has the style you’re keen on (and count on), nevertheless it’s brighter, brisker, and zippier. Greatest tuna salad ever? I believe so!
- Best for Meal Prep. The factor about meal prep lunches is that they will begin feeling repetitive and boring. Tuna salad has you lined right here as a result of identical to Greek Yogurt Hen Salad and Ham Salad, when you make it, you may serve it so many alternative methods—it by no means will get previous!
How you can Make Tuna Salad
The Substances
- Water-Packed Tuna. I at all times use stable, sustainably-caught tuna.
- Greek Yogurt. If you happen to’re a purist, you need to use mayo, however I like the tangy taste (and added protein) of plain Greek yogurt.
- Celery and Onion. Each of those add crisp-crunch, with celery including recent taste and onion delivering some pungent savoriness.
- Dill Pickles. Some recipes name for relish, however I favor chopped dill pickles as a result of in addition they add texture to the tuna salad.
- Lemon Juice. At all times freshly squeezed, which has a brighter taste than bottled.
- Mustard. Dijon and a grainy mustard, or simply use all Dijon. Mustard provides a pointy taste that makes the dressing sing and retains it from falling flat.
- Herbs. Contemporary parsley, tarragon, or dill.
The Instructions
- Prep the Tuna. Drain it and flake it right into a bowl.
- Add the Remaining Substances. Every little thing—into the bowl!
- Stir. I like to make use of a fork.
- End. Season to style and serve. ENJOY!
Recipe Variations
- Add Eggs. If you happen to like your tuna salad with egg, fold a diced hard-boiled egg (or Air Fryer Laborious Boiled Eggs) into the salad with the remainder of the elements.
- Swap the Pickles for Relish. If you happen to favor relish to pickles, you may swap that in—or use each.
- Add Avocado. Diced avocado makes a delish addition to tuna salad, however be warned—it received’t work for those who’re making this for meal prep as a result of the avocado will brown throughout storage.
- Attempt Capers As an alternative of Pickles. They’re one other solution to introduce some tangy, briny taste to tuna salad.
- Make It With Pasta. Do that Tuna Pasta Salad.
How you can Serve Tuna Salad
- In Lettuce Wraps. Tuck the tuna salad into Bibb or Boston lettuce for a low-carb lunch.
- Over Greens. Or simply put the lettuce on a plate and serve a scoop of tuna salad on high.
- With Bread. Add the tuna salad to toast, make it a sandwich, or strive a Tuna Soften.
- Crackers. Use the salad as a dip on your favourite crackers.
- Tortillas or Pitas. Tuck the tuna into pita pockets or roll it right into a tortilla burrito-style.
- In Different Greens. Serve your salad inside halved crimson bell peppers, tomatoes, or avocados. (Technically these are all fruits, I suppose, however particulars schmetails.)
Recipe Suggestions and Methods
- Make Positive Your Lettuce Is Dry. Whether or not you’re scooping the tuna into lettuce or serving it over a mattress of greens, you wish to be sure that there isn’t any leftover water droplets clinging to the leaves. Moist lettuce makes for messy lettuce wraps, and further liquid will water down the creamy dressing, making it much less wealthy.
- Chill Earlier than Serving. First, I believe tuna salad tastes higher chilled. Second, letting the salad relaxation within the fridge for 30 to 60 minutes provides the flavors a bit of time to combine and mingle.
- Put Your Personal Spin on It. That is a type of recipes the place everybody has their very own manner of constructing it. Be happy to make use of my recipe as a base for including your individual favourite mix-ins and tweaking it to your liking.
- Don’t Microwave It on the Workplace. Your co-workers will thanks.
electronic mail me the recipe!
Enter your electronic mail beneath to avoid wasting this recipe to your free Effectively Plated recipe field.
Every so often, we’ll ship you one of the best of Effectively Plated. We respect your privateness and you may decide out anytime. Already registered? Log in right here.
- 2 (5-ounce) cans stable, water-packed tuna, drained search for sustainably caught
- ½ cup plain Greek yogurt nonfat or low-fat
- 2 small stalks celery ¼-inch diced, about ⅓ cup
- 3 tablespoons finely chopped dill pickles
- 3 tablespoons finely chopped crimson onion
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon grainy mustard or further Dijon
- 2 tablespoons minced recent parsley tarragon, or dill
- ¼ teaspoon kosher salt plus further to style
- ⅛ teaspoon floor black pepper plus further to style
- For serving entire grain bread, lettuce leaves, crackers, non-obligatory
-
Drain the tuna as totally as you may. Flake it right into a bowl.
-
High with the Greek yogurt, celery, pickles, crimson onion, lemon juice, mustard, parsley, salt, and pepper. With a fork, stir to mix. Style and alter the seasoning as desired. I normally add a couple of pinches of salt.
-
Function a sandwich or wrap, use for a Tuna Soften, place over salad greens, take pleasure in as a dip with crackers, or just eat it proper out of the bowl.
- Tailored from my Tuna Melts
- TO STORE: Switch the tuna salad to an hermetic container and refrigerate for 3 to 4 days. I don’t suggest freezing this recipe as a result of the recent greens will lose their texture and taste.
Serving: 1(of two)Energy: 179kcalCarbohydrates: 6gProtein: 33gFats: 2gSaturated Fats: 0.4gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 0.3gTrans Fats: 0.01gLdl cholesterol: 54mgSodium: 888mgPotassium: 510mgFiber: 2gSugar: 3gVitamin A: 645IUVitamin C: 11mgCalcium: 122mgIron: 3mg
Be part of as we speak and begin saving your favourite recipes
Create an account to simply save your favourite recipes and entry FREE meal plans.
Associated Recipes
Whenever you’re on the lookout for an inexpensive protein to bulk up your meals, don’t overlook canned tuna! Listed below are a couple of extra recipes that put it to make use of.