Pambazos Recipe – Diethood

Do you like Mexican meals? Then pals, do I’ve a deal with for you! As we speak, we’re going to discover ways to make “pambazos,” that are sandwiches made with chorizo, potatoes, and plenty of scrumptious fixings.

Much like elotes, pambazos are hidden gems inside the street-food scene in Mexico Metropolis. Locals love grabbing one among these for breakfast, lunch, and dinner alike. They’re creamy, tangy, crunchy, and hearty – in different phrases, you want this sandwich in your life.

Why You’ll Love This Pambazos Recipe

• Genuine. This recipe makes use of genuine Mexican components to recreate all of the textures and flavors of pambazos you’d have the ability to purchase from avenue distributors in Mexico Metropolis.
• Flavorful. From the chili sauce, to the chorizo filling, to all of the fixings – each layer of those sandwiches are full of unimaginable taste. Don’t miss it!
• Doable! This recipe has a few steps, however they are often accomplished in phases and don’t contain any difficult methods. Make your chili sauce someday, then use it to toast the bread and assemble your sandwiches the subsequent.

What You’ll Want

There are a number of elements to creating genuine pambazos, however don’t let the size of the ingredient listing scare you. Lots of them are pantry staples. The remainder may be simply present in supermarkets or your native Mexican market or you possibly can get them organized on-line.

Right here’s a fast overview of what you’ll have to make pambazos. Please scroll all the way down to the recipe card for a printable listing.

For the Guajillo Pepper Sauce

• Dried guajillo peppers – These are the bottom of the dish so attempt to come up with them. When you completely can’t, New Mexican chilis are the closest factor.
• Olive oil – Be happy to swap it out for vegetable, corn, or canola oil.
• Onion – Solely use white onion. Yellow onion is sweeter, whereas pink onion is spicier. Something aside from white onion will change the sauce’s taste.
• Garlic – I like to recommend contemporary garlic, however garlic paste or garlic powder will work.
• Salt & Black Pepper – Desk salt, sea salt, or kosher salt are all okay to make use of. I additionally like to make use of freshly floor black pepper right here, nevertheless it’s okay to make use of pre-ground pepper.
• Water – Helps emulsify the sauce for a easy, cohesive texture.

For the Filling

• Canola oil – Don’t use olive oil right here in any respect. Since we’re grilling the breads, we want the next smoke level oil, so go for corn or vegetable oil if it’s good to use a substitute.
• Telera bread – Mexican bolillos and birote, Kaiser rolls, bread rolls, and even French baguettes will work as substitutes.
• Guajillo pepper sauce – You’ll make some in step one among this recipe.
• Chorizo – You may normally discover this on the grocery retailer. Take away the chorizo from the casings and break it up.
• Potatoes – Diced and cooked, these shall be combined in together with your chorizo.
• Pickled pink onions – I nearly at all times get these in a jar from my native grocery retailer. They add a crunchy texture and a tangy pop that balances the guajillo sauce.

To Assemble Your Pambazos

• Lettuce – Romaine lettuce is crunchier so I desire it, however use no matter you’ve bought available.
• Mexican crema – Bitter cream thinned with a little bit of milk additionally works.
• Cheese – Cotija cheese provides tanginess to brighten up the sandwich. When you can’t discover it, use crumbled queso fresco.
• Salsa – Add your favourite type of salsa earlier than serving. Each pink and inexperienced salsa works!

Variation Concepts

• Use cabbage. Shredded cabbage is a standard topping for Mexican tortas (sandwiches), so be happy to swap it out.
• Use carnitas or birria. Their juiciness and taste profiles will make a mind-blowing pambazo. Use them as a substitute of, or along with, the chorizo filling.
• Add refried beans. Earlier than including the chorizo and potatoes or different fillings, unfold some refried beans on every bread half for additional taste.
• Make them Veracruz-style. Overlook the guajillo sauce utterly and make pambazos like an everyday sandwich. They’re nonetheless scrumptious!
• Add avocado. Whether or not it’s diced avocado or guacamole, it’ll add a wonderfully yummy creaminess.

How you can Retailer and Reheat Leftovers

Don’t retailer absolutely assembled pambazos as a result of the bread will absorb all of the moisture and your sandwich will disintegrate. What you are able to do as a substitute is retailer all of its elements individually.

The telera bread may be saved in a paper bag at room temperature for as much as 3 days. Every part else needs to be refrigerated in hermetic containers.

In hermetic containers every of the elements will maintain within the fridge as follows:

• The guajillo sauce will maintain for as much as per week.
• The chorizo and potatoes filling for as much as 5 days.
• The lettuce will solely maintain for 1-2 days earlier than dropping its crispness.
• Every part else, just like the crema and cotija cheese, needs to be refrigerated in response to bundle directions.

When it’s time to reheat, pop the chorizo and potatoes combination into the microwave for 1-2 minutes or till heat.

Can I Freeze Extras?

Solely the chorizo filling, sauce, and telera may be frozen. Every part else should be freshly ready or a prepped couple of days upfront.

Place the chorizo and potatoes right into a freezer-friendly container and freeze for as much as 2 months. The sauce may be frozen in a freezer-friendly bag or container for as much as 6 months. Teleras need to be individually wrapped in plastic wrap after which positioned right into a freezer-friendly bag or container. They’ll last as long as 3 months.

Once you need to make pambazos once more, switch the filling, sauce, and bread into the fridge in a single day. The following morning, set them on the counter till they’re utterly thawed. In the meantime, you possibly can prep the remainder of the components.

Extra Mexican Recipes to Attempt