Greatest Ever Wholesome Pumpkin Pie

2018-11-02 11:11:53WP_Comment Object
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Emaleigh Downey

says:

This appears to be like superb! Im going to make a Gluten free crust and write a evaluation after I do!

2018-11-06 21:18:34WP_Comment Object
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2018-11-02 11:11:53WP_Comment Object
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Emaleigh Downey

says:

This appears to be like superb! Im going to make a Gluten free crust and write a evaluation after I do!

2018-11-06 21:18:34WP_Comment Object
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2018-11-02 13:09:21WP_Comment Object
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[comment_content] => This appears to be like nice. I’ll attempt it this weekend. Do you suppose I can reduce on the maple syrup and sugar a bit with good outcomes?

I really like your e-newsletter and nice recipes. Thanks for thus many scrumptious, wholesome recipes that I’ve made with wonderful outcomes.
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[comment_content] => I want to know too. Can I put off sugar and simply use the maple syrup?

Additionally will it work with flax/chia eggs?
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[comment_content] => There actually is not that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I’d maintain as is. So glad you are discovering recipes you’re keen on!
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RC

says:

This appears to be like nice. I’ll attempt it this weekend. Do you suppose I can reduce on the maple syrup and sugar a bit with good outcomes?

I really like your e-newsletter and nice recipes. Thanks for thus many scrumptious, wholesome recipes that I’ve made with wonderful outcomes.

2018-11-08 20:38:43WP_Comment Object
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Additionally will it work with flax/chia eggs?
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• 
  JoAnn
  
  replied:

  I want to know too. Can I put off sugar and simply use the maple syrup?

  Additionally will it work with flax/chia eggs?

2018-11-14 20:45:05WP_Comment Object
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[comment_content] => There actually is not that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I’d maintain as is. So glad you are discovering recipes you’re keen on!
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• There actually isn’t that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I’d maintain as is. So glad you’re discovering recipes you’re keen on!

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[comment_content] => This appears to be like nice. I’ll attempt it this weekend. Do you suppose I can reduce on the maple syrup and sugar a bit with good outcomes?

I really like your e-newsletter and nice recipes. Thanks for thus many scrumptious, wholesome recipes that I’ve made with wonderful outcomes.
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Additionally will it work with flax/chia eggs?
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RC

says:

This appears to be like nice. I’ll attempt it this weekend. Do you suppose I can reduce on the maple syrup and sugar a bit with good outcomes?

I really like your e-newsletter and nice recipes. Thanks for thus many scrumptious, wholesome recipes that I’ve made with wonderful outcomes.

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Additionally will it work with flax/chia eggs?
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• 
  JoAnn
  
  replied:

  I want to know too. Can I put off sugar and simply use the maple syrup?

  Additionally will it work with flax/chia eggs?

2018-11-14 20:45:05WP_Comment Object
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[comment_date] => 2018-11-14 14:45:05
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[comment_content] => There actually is not that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I’d maintain as is. So glad you are discovering recipes you’re keen on!
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• There actually isn’t that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I’d maintain as is. So glad you’re discovering recipes you’re keen on!

2018-11-02 16:09:12WP_Comment Object
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[comment_content] => Nice trying recipe! My hardest critic is my teenage son who loves pumpkin pie, this recipe ought to elevate the bar …
One query, Is there any worth of going a blind bake on the crust?

Thanks once more for all you do!
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[comment_content] => No must do a blind bake. The pie works as is! Take pleasure in 🙂
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JH

says:

Nice trying recipe! My hardest critic is my teenage son who loves pumpkin pie, this recipe ought to elevate the bar …
One query, Is there any worth of going a blind bake on the crust?

Thanks once more for all you do!

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• No must do a blind bake. The pie works as is! Take pleasure in 🙂

2018-11-02 16:09:12WP_Comment Object
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One query, Is there any worth of going a blind bake on the crust?

Thanks once more for all you do!
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[comment_content] => No must do a blind bake. The pie works as is! Take pleasure in 🙂
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[comment_content] => Hello, if I’m utilizing a premade crust, do I must blind bake? I see that you just mentioned that it isn’t obligatory in a earlier remark, nevertheless simply wish to be sure for any crust, no blind bake wanted. thanks!
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[comment_content] => Hello! No blind bake obligatory.
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JH

says:

Nice trying recipe! My hardest critic is my teenage son who loves pumpkin pie, this recipe ought to elevate the bar …
One query, Is there any worth of going a blind bake on the crust?

Thanks once more for all you do!

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• No must do a blind bake. The pie works as is! Take pleasure in 🙂

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  • 
    Holly
    
    replied:

    Hello, if I’m utilizing a premade crust, do I must blind bake? I see that you just mentioned that it isn’t obligatory in a earlier remark, nevertheless simply wish to be sure for any crust, no blind bake wanted. thanks!

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    • Hello! No blind bake obligatory.

2018-11-03 00:33:59WP_Comment Object
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[comment_content] => I really like pumpkin pie. Out of curiosity, why is not sodium included in your diet data? It’s an ingredient that I’ve to be very cautious with so I take a look at the sodium content material first to see if I must make any changes within the recipe. This one is simple as a result of the one ingredient with sodium is salt.
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[comment_content] => I do too! I do not sometimes calculate sodium in my recipes as it may well actually differ relying on the manufacturers of merchandise used, and many others.
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Nancy

says:

I really like pumpkin pie. Out of curiosity, why isn’t sodium included in your diet data? It’s an ingredient that I’ve to be very cautious with so I take a look at the sodium content material first to see if I must make any changes within the recipe. This one is simple as a result of the one ingredient with sodium is salt.

2018-11-06 20:57:28WP_Comment Object
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[comment_content] => I do too! I do not sometimes calculate sodium in my recipes as it may well actually differ relying on the manufacturers of merchandise used, and many others.
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• I do too! I don’t sometimes calculate sodium in my recipes as it may well actually differ relying on the manufacturers of merchandise used, and many others.

2018-11-03 00:33:59WP_Comment Object
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[comment_content] => I really like pumpkin pie. Out of curiosity, why is not sodium included in your diet data? It’s an ingredient that I’ve to be very cautious with so I take a look at the sodium content material first to see if I must make any changes within the recipe. This one is simple as a result of the one ingredient with sodium is salt.
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[comment_content] => I do too! I do not sometimes calculate sodium in my recipes as it may well actually differ relying on the manufacturers of merchandise used, and many others.
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Nancy

says:

I really like pumpkin pie. Out of curiosity, why isn’t sodium included in your diet data? It’s an ingredient that I’ve to be very cautious with so I take a look at the sodium content material first to see if I must make any changes within the recipe. This one is simple as a result of the one ingredient with sodium is salt.

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[comment_content] => I do too! I do not sometimes calculate sodium in my recipes as it may well actually differ relying on the manufacturers of merchandise used, and many others.
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• I do too! I don’t sometimes calculate sodium in my recipes as it may well actually differ relying on the manufacturers of merchandise used, and many others.

2018-11-04 05:19:08WP_Comment Object
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[comment_date] => 2018-11-04 00:19:08
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[comment_content] => Oh sure, pumpkin pie, how PERFECT! It’s all the time SO laborious for me to refrigerate or freeze a pie for a number of hours to set as a result of I actually simply wish to gobble into it proper after it is taken out of the oven! That is such an excellent recipe with a gorgeous shade. Definitely nobody can go incorrect with pumpkin pie in any respect!
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[comment_content] => This one is unbelievable! Hope you get an opportunity to attempt it.
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Oh sure, pumpkin pie, how PERFECT! It’s all the time SO laborious for me to refrigerate or freeze a pie for a number of hours to set as a result of I actually simply wish to gobble into it proper after it’s taken out of the oven! That is such an excellent recipe with a gorgeous shade. Definitely nobody can go incorrect with pumpkin pie in any respect!

2018-11-06 20:45:40WP_Comment Object
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• This one is unbelievable! Hope you get an opportunity to attempt it.

2018-11-05 01:41:26WP_Comment Object
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MS

says:

Simply made this it was very yummy

2018-11-06 20:37:40WP_Comment Object
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MS

says:

Simply made this it was very yummy

2018-11-06 20:37:40WP_Comment Object
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2018-11-06 22:44:10WP_Comment Object
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[comment_content] => Glad you preferred it!!
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It was wonderful!

2018-11-20 04:55:27WP_Comment Object
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[comment_content] => Glad you preferred it!!
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2018-11-08 20:39:34WP_Comment Object
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[comment_content] => I want to know too. Can I put off sugar and simply use the maple syrup?

Additionally will it work with flax/chia eggs?

Love your recipes. I’ve tried many with wonderful outcomes. Thanks a lot for sharing them
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JoAnn

says:

I want to know too. Can I put off sugar and simply use the maple syrup?

Additionally will it work with flax/chia eggs?

Love your recipes. I’ve tried many with wonderful outcomes. Thanks a lot for sharing them

2018-11-08 20:39:34WP_Comment Object
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[comment_date] => 2018-11-08 14:39:34
[comment_date_gmt] => 2018-11-08 20:39:34
[comment_content] => I want to know too. Can I put off sugar and simply use the maple syrup?

Additionally will it work with flax/chia eggs?

Love your recipes. I’ve tried many with wonderful outcomes. Thanks a lot for sharing them
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JoAnn

says:

I want to know too. Can I put off sugar and simply use the maple syrup?

Additionally will it work with flax/chia eggs?

Love your recipes. I’ve tried many with wonderful outcomes. Thanks a lot for sharing them

2018-11-08 20:43:44WP_Comment Object
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[comment_date] => 2018-11-08 14:43:44
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[comment_content] => Appears to be like nice! Can put off the sugar and simply use the maple syrup?
Can also I exploit chia/flax eggs as a substitute ?

Love your recipes. I’ve tried many with superior outcomes. Thanks a lot for sharing them
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[comment_date] => 2018-11-14 14:46:46
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[comment_content] => Hello JoAnn! There actually is not that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I’d maintain as is.

I would not advocate chia/flax eggs in right here because the style + consistency shall be off. You might attempt an egg replacer like this one: https://amzn.to/2qLiQyR
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JoAnn

says:

Appears to be like nice! Can put off the sugar and simply use the maple syrup?
Can also I exploit chia/flax eggs as a substitute ?

Love your recipes. I’ve tried many with superior outcomes. Thanks a lot for sharing them

2018-11-14 20:46:46WP_Comment Object
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[comment_date] => 2018-11-14 14:46:46
[comment_date_gmt] => 2018-11-14 20:46:46
[comment_content] => Hello JoAnn! There actually is not that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I’d maintain as is.

I would not advocate chia/flax eggs in right here because the style + consistency shall be off. You might attempt an egg replacer like this one: https://amzn.to/2qLiQyR
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• Hello JoAnn! There actually isn’t that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I’d maintain as is.

  I wouldn’t advocate chia/flax eggs in right here because the style + consistency shall be off. You might attempt an egg replacer like this one: https://amzn.to/2qLiQyR

2018-11-08 20:43:44WP_Comment Object
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[comment_content] => Appears to be like nice! Can put off the sugar and simply use the maple syrup?
Can also I exploit chia/flax eggs as a substitute ?

Love your recipes. I’ve tried many with superior outcomes. Thanks a lot for sharing them
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[comment_date] => 2018-11-14 14:46:46
[comment_date_gmt] => 2018-11-14 20:46:46
[comment_content] => Hello JoAnn! There actually is not that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I’d maintain as is.

I would not advocate chia/flax eggs in right here because the style + consistency shall be off. You might attempt an egg replacer like this one: https://amzn.to/2qLiQyR
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[comment_content] => Can I freeZe this pie?
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JoAnn

says:

Appears to be like nice! Can put off the sugar and simply use the maple syrup?
Can also I exploit chia/flax eggs as a substitute ?

Love your recipes. I’ve tried many with superior outcomes. Thanks a lot for sharing them

2018-11-14 20:46:46WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2018-11-14 14:46:46
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[comment_content] => Hello JoAnn! There actually is not that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I’d maintain as is.

I would not advocate chia/flax eggs in right here because the style + consistency shall be off. You might attempt an egg replacer like this one: https://amzn.to/2qLiQyR
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• Hello JoAnn! There actually isn’t that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I’d maintain as is.

  I wouldn’t advocate chia/flax eggs in right here because the style + consistency shall be off. You might attempt an egg replacer like this one: https://amzn.to/2qLiQyR

2019-11-24 16:31:31WP_Comment Object
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2018-11-24 23:06:11WP_Comment Object
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[comment_author] => andrea
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[comment_date] => 2018-11-24 17:06:11
[comment_date_gmt] => 2018-11-24 23:06:11
[comment_content] => made this for Thanksgiving and it was successful! used to make the Libbys model with pillsbury crust…omg no extra. with an emphasis on dairy free and more healthy sweets I attempted this. made the crust with my new meals processor in like 3 minutes. love that there is no such thing as a pre-baking of crust and used jovial flour and pumpkin pie spice. it’s 5 star fabulous. appears to be like, style, texture! thanks. my choosy teen cherished it. our new pumpkin pie recipe. so good they need one other jus for us…no sharing!
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[comment_date] => 2018-11-26 10:10:23
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[comment_content] => So pleased to listen to that Andrea! I examined this one tons of occasions to make it good for you guys. Glad everybody cherished it 🙂
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[comment_date] => 2019-11-14 08:25:33
[comment_date_gmt] => 2019-11-14 14:25:33
[comment_content] => I am curious…what measurement of pumpkin pie spice did you utilize as an alternative choice to the person spice quantities of the recipe? Thanks!
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andrea

says:

made this for Thanksgiving and it was successful! used to make the Libbys model with pillsbury crust…omg no extra. with an emphasis on dairy free and more healthy sweets I attempted this. made the crust with my new meals processor in like 3 minutes. love that there is no such thing as a pre-baking of crust and used jovial flour and pumpkin pie spice. it’s 5 star fabulous. appears to be like, style, texture! thanks. my choosy teen cherished it. our new pumpkin pie recipe. so good they need one other jus for us…no sharing!

2018-11-26 16:10:23WP_Comment Object
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[comment_content] => So pleased to listen to that Andrea! I examined this one tons of occasions to make it good for you guys. Glad everybody cherished it 🙂
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• So pleased to listen to that Andrea! I examined this one tons of occasions to make it good for you guys. Glad everybody cherished it 🙂

2019-11-14 14:25:33WP_Comment Object
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[comment_content] => I am curious…what measurement of pumpkin pie spice did you utilize as an alternative choice to the person spice quantities of the recipe? Thanks!
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• 
  David
  
  replied:

  I’m curious…what measurement of pumpkin pie spice did you utilize as an alternative choice to the person spice quantities of the recipe? Thanks!

2018-12-25 03:33:46WP_Comment Object
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[comment_content] => made it with a handmade GF crust and it got here out AMAZING!
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Emaleigh Downey

says:

made it with a handmade GF crust and it got here out AMAZING!

2018-12-31 21:02:29WP_Comment Object
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2019-09-20 01:35:33WP_Comment Object
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[comment_content] => Would going utterly crust-less make this soupy or have an effect on the feel? I’ve somewhat pumpkin and an prompt pot so I shall be making a pie this weekend lol… however I’m not an enormous fan of crust. Additionally, I’ll be utilizing ripple milk (almond allergy) so want me luck 😂👌🏻
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[comment_content] => Crust-less is completely doable! I really made a crustless model of this pumpkin pie final yr and it was SO GOOD.
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Kat

says:

Would going utterly crust-less make this soupy or have an effect on the feel? I’ve somewhat pumpkin and an prompt pot so I shall be making a pie this weekend lol… however I’m not an enormous fan of crust. Additionally, I’ll be utilizing ripple milk (almond allergy) so want me luck 😂👌🏻

2019-09-24 22:18:39WP_Comment Object
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[comment_content] => Crust-less is completely doable! I really made a crustless model of this pumpkin pie final yr and it was SO GOOD.
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• Crust-less is completely doable! I really made a crustless model of this pumpkin pie final yr and it was SO GOOD.

2019-10-24 21:12:33WP_Comment Object
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[comment_content] => This sounds superb! Do you will have any strategies for prime altitude baking modifications? Baking in Denver all the time proves to be a bit tough
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[comment_content] => I have never tried baking at excessive altitude, however I feel it ought to be wonderful as is!
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Kaitlyn Viola

says:

This sounds superb! Do you will have any strategies for prime altitude baking modifications? Baking in Denver all the time proves to be a bit tough

2019-10-30 20:56:38WP_Comment Object
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• I haven’t tried baking at excessive altitude, however I feel it ought to be wonderful as is!

2019-11-13 13:27:56WP_Comment Object
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[comment_content] => how does this recipe deal with egg replacer?
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[comment_content] => I have never tried it with an egg replacer, solely as is! Let me know in the event you give it a attempt.
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amanda herkenhoff

says:

how does this recipe deal with egg replacer?

2019-11-15 15:57:39WP_Comment Object
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[comment_content] => I have never tried it with an egg replacer, solely as is! Let me know in the event you give it a attempt.
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• I haven’t tried it with an egg replacer, solely as is! Let me know in the event you give it a attempt.

2019-11-13 18:05:10WP_Comment Object
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[comment_content] => I really like all of your wholesome thanksgiving recipes! I’m vegan and was questioning if there’s any substitutions for the eggs?
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Michelle

says:

I really like all of your wholesome thanksgiving recipes! I’m vegan and was questioning if there’s any substitutions for the eggs?

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• I’ve solely examined the recipe as is, sorry!

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[comment_content] => I really like pumpkin pie! Would you advocate substituting flaxseed meal and water as a flax egg for a vegan different to eggs, or have you ever tried an alternative choice that’s higher? Thanks a lot Monique!

P.S. LOVED your podcast episode on More healthy Collectively!
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I really like pumpkin pie! Would you advocate substituting flaxseed meal and water as a flax egg for a vegan different to eggs, or have you ever tried an alternative choice that’s higher? Thanks a lot Monique!

P.S. LOVED your podcast episode on More healthy Collectively!

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• I haven’t tried utilizing an egg exchange right here, so I’m unsure! Let me know in the event you do attempt it 🙂 and so pleased you preferred the podcast!

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[comment_content] => Love your pumpkin recipe! Was really easy and so scrumptious! Going to make it for Thanksgiving. Thanks for sharing and posting.
Elena.
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[comment_content] => Wonderful! I hope everybody loves it 🙂
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Love your pumpkin recipe! Was really easy and so scrumptious! Going to make it for Thanksgiving. Thanks for sharing and posting.
Elena.

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• Wonderful! I hope everybody loves it 🙂

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[comment_content] => This recipe is so good! I used a store-bought pie crust, cane sugar and about 1.5 tsp of pumpkin pie spice plus 1 tsp of cinnamon. All the pieces got here out completely, and it tastes similar to like a conventional pumpkin pie. Thanks Monique!
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Samantha

says:

This recipe is so good! I used a store-bought pie crust, cane sugar and about 1.5 tsp of pumpkin pie spice plus 1 tsp of cinnamon. All the pieces got here out completely, and it tastes similar to like a conventional pumpkin pie. Thanks Monique!

2019-11-21 21:05:16WP_Comment Object
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• Good! I’m so glad you liked it 🙂

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[comment_content] => We made this final week and cherished it! If I make it the evening earlier than and maintain within the fridge will or not it’s simply pretty much as good the following day?
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Danielle G

says:

We made this final week and cherished it! If I make it the evening earlier than and maintain within the fridge will or not it’s simply pretty much as good the following day?

2019-11-29 05:43:11WP_Comment Object
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[comment_content] => The very best pumpkin pie I’ve ever made! I did use 1 tablespoon pumpkin pie spice As a substitute as a result of I want to make use of what I’ve and it got here out scrumptious. Additionally used the pie crust recipe and it was flaky virtually as if I used pastry flour. That is keeper!
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[comment_content] => Good! My absolute favourite, too 🙂
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Sylvia

says:

The very best pumpkin pie I’ve ever made! I did use 1 tablespoon pumpkin pie spice As a substitute as a result of I want to make use of what I’ve and it got here out scrumptious. Additionally used the pie crust recipe and it was flaky virtually as if I used pastry flour. That is keeper!

2019-12-02 19:55:09WP_Comment Object
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• Good! My absolute favourite, too 🙂

2019-12-11 05:36:30WP_Comment Object
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[comment_content] => The pumpkin pie recipe was unbelievable. I used Agave syrup as a substitute of coconut sugar and made a cookie crust with coconut oil and low calorie Maria Fontaneda cookies. Thanks a lot.
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[comment_content] => Glad these swaps labored out effectively! Good dessert.
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The pumpkin pie recipe was unbelievable. I used Agave syrup as a substitute of coconut sugar and made a cookie crust with coconut oil and low calorie Maria Fontaneda cookies. Thanks a lot.

2019-12-12 23:34:59WP_Comment Object
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• Glad these swaps labored out effectively! Good dessert.

2019-12-23 06:58:53WP_Comment Object
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[comment_content] => That is soooo good. Thanks for the recipe.
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[comment_content] => Completely! Glad you loved.
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Heidi

says:

That is soooo good. Thanks for the recipe.

2019-12-27 04:00:57WP_Comment Object
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• Completely! Glad you loved.

2020-03-29 02:57:19WP_Comment Object
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[comment_content] => I like how few components this makes use of! It’s not very candy and that’s the way in which it ought to be!
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[comment_content] => Really easy and delish!
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Emma

says:

I like how few components this makes use of! It’s not very candy and that’s the way in which it ought to be!

2020-03-31 15:01:18WP_Comment Object
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2020-04-10 19:13:47WP_Comment Object
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[comment_content] => I simply made this, and it tasted superb! I’d barely enhance the pumpkin spice components to provide it extra taste, however total it was very tasty.
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[comment_content] => Glad you liked it! And be at liberty so as to add extra spice if you would like 🙂
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Pearl

says:

I simply made this, and it tasted superb! I’d barely enhance the pumpkin spice components to provide it extra taste, however total it was very tasty.

2020-04-13 21:12:59WP_Comment Object
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[comment_content] => Glad you liked it! And be at liberty so as to add extra spice if you would like 🙂
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• Glad you liked it! And be at liberty so as to add extra spice in the event you’d like 🙂

2020-09-21 00:27:55WP_Comment Object
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[comment_content] => Appears to be like nice! How does this differ out of your recipe with the chocolate graham crust? Appears to be like to be the identical moreover one additional egg right here.
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[comment_content] => Appears to be like scrumptious, will do that this weekend. Query: do you pre-bake the pie shell earlier than including the pumpkin filling?
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[comment_content] => Hello Monique! No must pre-bake the pie crust 🙂
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Karishma

says:

Appears to be like nice! How does this differ out of your recipe with the chocolate graham crust? Appears to be like to be the identical moreover one additional egg right here.

2020-10-05 18:35:34WP_Comment Object
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[comment_content] => Appears to be like scrumptious, will do that this weekend. Query: do you pre-bake the pie shell earlier than including the pumpkin filling?
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[comment_content] => Hello Monique! No must pre-bake the pie crust 🙂
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• 
  Monique Beaudoin
  
  replied:

  Appears to be like scrumptious, will do that this weekend. Query: do you pre-bake the pie shell earlier than including the pumpkin filling?

  2020-10-05 21:38:27WP_Comment Object
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  [comment_content] => Hello Monique! No must pre-bake the pie crust 🙂
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  • Hello Monique! No must pre-bake the pie crust 🙂

2020-10-08 19:23:51WP_Comment Object
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[comment_content] => I used 2 cups of baked butternut squash, 1/2 c natural cream, 1/2 c natural sugar, selfmade crust made w/ butter and spelt flour, Turned out scrumptious. Thanks!
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[comment_content] => Sounds scrumptious! Glad you loved 🙂
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medmonds1966@gmail.com

says:

I used 2 cups of baked butternut squash, 1/2 c natural cream, 1/2 c natural sugar, selfmade crust made w/ butter and spelt flour, Turned out scrumptious. Thanks!

2020-10-13 21:56:59WP_Comment Object
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• Sounds scrumptious! Glad you loved 🙂

2020-10-12 13:56:44WP_Comment Object
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[comment_content] => Completely scrumptious! Made this for Thanksgiving yesterday and it was such successful! I subbed brown sugar for coconut sugar and I used cashew milk as my nut primarily based milk. The pie crust I used was from Cup 4 Cup. Severely superb, saving this for subsequent yr 🙂
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Amanda

says:

Completely scrumptious! Made this for Thanksgiving yesterday and it was such successful! I subbed brown sugar for coconut sugar and I used cashew milk as my nut primarily based milk. The pie crust I used was from Cup 4 Cup. Severely superb, saving this for subsequent yr 🙂

2020-10-14 15:09:37WP_Comment Object
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[comment_content] => Wonderful recipe !!! It tastes similar to the one I really like from the shop, however is not overpowered by sweetness. I can inform it is fairly wholesome by trying on the components. I am going to by no means purchase pumpkin pie once more
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[comment_content] => So pleased you liked it!
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Liana

says:

Wonderful recipe !!! It tastes similar to the one I really like from the shop, however isn’t overpowered by sweetness. I can inform it’s fairly wholesome by trying on the components. I’ll by no means purchase pumpkin pie once more

2020-10-15 22:01:57WP_Comment Object
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[comment_content] => I used to be searching for a recipe that didn’t use sweetened condensed milk, and was pleased to seek out this one. This pumpkin pie is so good, the proper quantity of candy!
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Heidi

says:

I used to be searching for a recipe that didn’t use sweetened condensed milk, and was pleased to seek out this one. This pumpkin pie is so good, the proper quantity of candy!

2020-10-21 15:38:56WP_Comment Object
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• You got here to the suitable place 🙂 so glad you loved!

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[comment_content] => Clear and straightforward to comply with recipe for pumpkin pie! I cherished this recipe because it did not require condensed milk or heavy cream! Tremendous scrumptious pumpkin pie that I shall be making time and again!
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Clear and straightforward to comply with recipe for pumpkin pie! I cherished this recipe because it didn’t require condensed milk or heavy cream! Tremendous scrumptious pumpkin pie that I shall be making time and again!

2020-10-22 01:44:45WP_Comment Object
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[comment_content] => Completely! Glad you liked it 🙂
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• Completely! Glad you liked it 🙂

2020-10-19 18:17:24WP_Comment Object
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[comment_date] => 2020-10-19 13:17:24
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[comment_content] => i did not have almond milk so I substituted full fats natural coconut milk. May even make it creamier. There is no such thing as a residual coconut taste in any respect in case that is a priority. Your recipes rock!!
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[comment_content] => Good! That sounds nice 🙂
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Diane Clevenger

says:

i didn’t have almond milk so I substituted full fats natural coconut milk. May even make it creamier. There is no such thing as a residual coconut taste in any respect in case that’s a priority. Your recipes rock!!

2020-10-22 02:13:01WP_Comment Object
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• Good! That sounds nice 🙂

2020-10-20 07:41:16WP_Comment Object
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[comment_content] => I made this two days in the past and it’s was the BEST pumpkin pie I’ve ever made and EVER tasted.. It was gentle and mousse like, like a soufflé, virtually.
WOW.. .SUPER DESLISH.. This shall be my go to.. Thanks.
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[comment_content] => Wonderful! So glad you loved 🙂
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I made this two days in the past and it’s was the BEST pumpkin pie I’ve ever made and EVER tasted.. It was gentle and mousse like, like a soufflé, virtually.
WOW.. .SUPER DESLISH.. This shall be my go to.. Thanks.

2020-10-22 02:19:34WP_Comment Object
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[comment_content] => Wonderful! So glad you loved 🙂
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• Wonderful! So glad you loved 🙂

2020-10-22 23:59:50WP_Comment Object
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[comment_content] => I attempted this recipe with out making any modifications because it was my first time making pumpkin pie. I selected this model, as a result of I did not wish to use condensed milk and I additionally wished to make it much less candy than retailer purchased pie. After having made it, I believed this model was a tad sweeter than I’d have most popular. It is a good recipe, however subsequent time I feel I am going to forgo the ginger powder and the maple syrup all collectively. I like ginger, however I did not like the flavour in pumpkin pie. The maple syrup added a pleasant taste, but it surely made the pie too candy. Total, not dangerous. What I cherished is the video with the step-by-step course of. I did not know pumpkin pie was this straightforward to make. Thanks!
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[comment_content] => I’ve by no means discovered this one to be overly candy however everybody’s sweetness preferences are a bit completely different! I am glad the directions had been useful 🙂
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Annie

says:

I attempted this recipe with out making any modifications because it was my first time making pumpkin pie. I selected this model, as a result of I didn’t wish to use condensed milk and I additionally wished to make it much less candy than retailer purchased pie. After having made it, I believed this model was a tad sweeter than I’d have most popular. It’s a superb recipe, however subsequent time I feel I’ll forgo the ginger powder and the maple syrup all collectively. I like ginger, however I didn’t like the flavour in pumpkin pie. The maple syrup added a pleasant taste, but it surely made the pie too candy. Total, not dangerous. What I cherished is the video with the step-by-step course of. I didn’t know pumpkin pie was this straightforward to make. Thanks!

2020-10-27 02:36:50WP_Comment Object
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[comment_date] => 2020-10-26 21:36:50
[comment_date_gmt] => 2020-10-27 02:36:50
[comment_content] => I’ve by no means discovered this one to be overly candy however everybody’s sweetness preferences are a bit completely different! I am glad the directions had been useful 🙂
[comment_karma] => 0
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• I’ve by no means discovered this one to be overly candy however everybody’s sweetness preferences are a bit completely different! I’m glad the directions had been useful 🙂

2020-10-26 20:17:44WP_Comment Object
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[comment_date] => 2020-10-26 15:17:44
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[comment_content] => I made this as a crustless pumpkin pie after watching the video on Fb.. The pumpkin taste is superb and never overly candy. I can’t wait to make it many extra occasions!!
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[comment_content] => Good! Like it 🙂
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Sam

says:

I made this as a crustless pumpkin pie after watching the video on Fb.. The pumpkin taste is superb and never overly candy. I can’t wait to make it many extra occasions!!

2020-10-27 03:19:06WP_Comment Object
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[comment_content] => Good! Like it 🙂
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2020-11-01 21:43:00WP_Comment Object
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[comment_content] => I made this for halloween this weekend! I ended up making mini pumpkin pies. I used this recipe for the filling and crust, I made 2 crusts and 1 set of filling. I minimize rolled/minimize the crusts, positioned them into 2 muffin tins (24 mini pies with somewhat leftover), and stuffed every tin with about 2 Tbls of filling. Baked about 22 minutes at 400 levels, Topped with selfmade whipped cream. They turned out nice, everybody cherished them! I hadn’t made a “wholesome” model of pumpkin pie earlier than and wasn’t positive if it could style the identical with out evaporated milk, however the filling was so good and the feel was the identical! Undoubtedly would do it once more! Thanks for an additional nice recipe!!
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[comment_content] => Love that concept! They sound superb!
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Alexa

says:

I made this for halloween this weekend! I ended up making mini pumpkin pies. I used this recipe for the filling and crust, I made 2 crusts and 1 set of filling. I minimize rolled/minimize the crusts, positioned them into 2 muffin tins (24 mini pies with somewhat leftover), and stuffed every tin with about 2 Tbls of filling. Baked about 22 minutes at 400 levels, Topped with selfmade whipped cream. They turned out nice, everybody cherished them! I hadn’t made a “wholesome” model of pumpkin pie earlier than and wasn’t positive if it could style the identical with out evaporated milk, however the filling was so good and the feel was the identical! Undoubtedly would do it once more! Thanks for an additional nice recipe!!

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• Love that concept! They sound superb!

2020-11-05 01:46:34WP_Comment Object
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[comment_content] => Scrumptious and completely evenly sweetened! This actually encourages me to make leftover pumpkin pie for breakfast an actual factor.
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Elena

says:

Scrumptious and completely evenly sweetened! This actually encourages me to make leftover pumpkin pie for breakfast an actual factor.

2020-11-10 04:24:00WP_Comment Object
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• Completely! All the time a fan 🙂

2020-11-17 04:47:46WP_Comment Object
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[comment_content] => Hello this appears to be like so good, however i used to be simply questioning is their a motive for it being half maple syrup and half common sugar? Is there any approach I may use all maple syrup? It appears to be like so good and I cant wait to make it for thanksgiving!
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[comment_content] => Sure, I feel you might use all maple syrup. I just like the consistency with each 🙂 and you should utilize coconut sugar on this recipe.
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Jessica

says:

Hello this appears to be like so good, however i used to be simply questioning is their a motive for it being half maple syrup and half common sugar? Is there any approach I may use all maple syrup? It appears to be like so good and I cant wait to make it for thanksgiving!

2020-12-15 20:44:52WP_Comment Object
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[comment_content] => Sure, I feel you might use all maple syrup. I just like the consistency with each 🙂 and you should utilize coconut sugar on this recipe.
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• Sure, I feel you might use all maple syrup. I just like the consistency with each 🙂 and you should utilize coconut sugar on this recipe.

2020-11-18 17:09:35WP_Comment Object
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[comment_content] => I attempted it with out the crust and it turned out nice however
I want to attempt it once more with out as a lot maple syrup. Is there one other different for the syrup?
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[comment_content] => You might cut back by just a few tablespoons!
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Shannon Hammond

says:

I attempted it with out the crust and it turned out nice however
I want to attempt it once more with out as a lot maple syrup. Is there one other different for the syrup?

2020-12-15 20:44:24WP_Comment Object
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• You might cut back by just a few tablespoons!

2020-11-18 20:28:16WP_Comment Object
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[comment_content] => this sounds superb! my solely query earlier than i dive in is said to the general quantity of filling. usually pumpkin pie has 3/4 cup milk + 3/4 cup heavy cream, or some comparable configuration, and this says simply the 1/4 cup milk (and likewise much less sugar total, which is nice) — does the general pie bake up as full as a conventional pie or does it come out barely emptier/shallower? thanks for the recipe!
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[comment_content] => Hello! It bakes up similar to a conventional pumpkin pie and matches proper within the selfmade crust I checklist. Try the video to see what it appears to be like like in actual life!
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stephanie

says:

this sounds superb! my solely query earlier than i dive in is said to the general quantity of filling. usually pumpkin pie has 3/4 cup milk + 3/4 cup heavy cream, or some comparable configuration, and this says simply the 1/4 cup milk (and likewise much less sugar total, which is nice) — does the general pie bake up as full as a conventional pie or does it come out barely emptier/shallower? thanks for the recipe!

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[comment_date] => 2020-11-23 12:11:42
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[comment_content] => Hello! It bakes up similar to a conventional pumpkin pie and matches proper within the selfmade crust I checklist. Try the video to see what it appears to be like like in actual life!
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• Hello! It bakes up similar to a conventional pumpkin pie and matches proper within the selfmade crust I checklist. Try the video to see what it appears to be like like in actual life!

2020-11-21 20:22:54WP_Comment Object
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[comment_content] => SO DELICIOUS!! Turned out great.
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[comment_content] => I am so glad! 🙂
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Peyton

says:

SO DELICIOUS!! Turned out great.

2020-11-23 17:18:12WP_Comment Object
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2020-11-22 03:58:36WP_Comment Object
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[comment_content] => This was nice, thanks! Half the quantity of sweetener because the recipe on the can, however nonetheless tasted simply pretty much as good!
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[comment_content] => Completely! Glad you loved 🙂
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This was nice, thanks! Half the quantity of sweetener because the recipe on the can, however nonetheless tasted simply pretty much as good!

2020-11-23 17:05:02WP_Comment Object
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• Completely! Glad you loved 🙂

2020-11-22 20:19:33WP_Comment Object
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[comment_content] => Is the diet data listed above for the pie as an entire (filling AND crust) or simply the filling?
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[comment_content] => Hello! It is for the pie as an entire (crust & filling).
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Paige B.

says:

Is the diet data listed above for the pie as an entire (filling AND crust) or simply the filling?

2020-11-23 16:55:39WP_Comment Object
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• Hello! It’s for the pie as an entire (crust & filling).

2020-11-25 18:32:14WP_Comment Object
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[comment_content] => Only for clarification functions, do I must bake my pie crust in any respect earlier than I put the filling in?
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Jalesa

says:

Only for clarification functions, do I must bake my pie crust in any respect earlier than I put the filling in?

2020-12-03 03:42:17WP_Comment Object
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Katie

says:

My favourite pumpkin pie recipe. You possibly can’t even inform it’s dairy free or decrease sugar!

2020-12-03 03:37:19WP_Comment Object
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[comment_content] => So pleased to listen to that!
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2021-09-17 02:38:19WP_Comment Object
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[comment_content] => Query 1: I simply completed studying the directions and I used to be curious I occur to be one of many only a few individuals on the earth that actually likes the sweetness of a conventional Libby’s pumpkin pie I simply cannot have every little thing that is in that anymore due to autoimmune . So I actually recognize this model. Is there anyway that you might give me the quantity wanted if I had been to make use of conventional pumpkin pie spice? Most individuals wish to make it with each single spice to allow them to add their very own quantity and don’t love pumpkin pie spice as a lot so I can by no means discover the ratio accurately. Is there anyway you possibly can inform me what I’d use if I did pumpkin pie spice? That is what I like. I additionally don’t need it to be overly candy but when I exploit every little thing as is however sub spice with pumpkin pie spice will I wish to reduce the quantity of maple syrup or wouldn’t it nonetheless be okay?

Query 2: I used coconut sugar for the primary time in a chocolate cake and there is these bizarre translucent crystals in my cake that you do not see till you eat. They do not actually style dangerous but it surely’s a texture factor. While you choose them out and squish they do squish. Is that the unmelted granules of coconut sugar? How do I keep away from that occuring? If that’s unmelted coconut sugar, how do I get them to soften? Does that occur on this the place it comes out tasting sandy? Or is it wonderful?

Final query I promise 😊: if I exploit a 9 inch glass pie pan with out crust I’ve seen feedback that it is dense and needed to double recipe. Will this occur or will it really rise sufficient? Or ought to I double the recipe to replenish sufficient? I apologize for the questions this simply appears to be like so good and I wish to do it justice. Thanks to your solutions.
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[comment_date] => 2021-09-17 13:06:06
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[comment_content] => Hello, Lara! You need to use 1 tbsp. pumpkin pie spice. I have never tried to scale back the maple syrup, so unsure if it could have an effect on the feel. I have never discovered any grainy texture from the coconut sugar (I exploit this model) however in the event you’re anxious, be at liberty to make use of granulated cane sugar. And I have never had that concern with it rising or being dense! I would fear that doubling the recipe can be approach an excessive amount of filling.
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• 
  Lara
  
  replied:

  Query 1: I simply completed studying the directions and I used to be curious I occur to be one of many only a few individuals on the earth that actually likes the sweetness of a conventional Libby’s pumpkin pie I simply can’t have every little thing that’s in that anymore due to autoimmune . So I actually recognize this model. Is there anyway that you might give me the quantity wanted if I had been to make use of conventional pumpkin pie spice? Most individuals wish to make it with each single spice to allow them to add their very own quantity and don’t like pumpkin pie spice as a lot so I can by no means discover the ratio accurately. Is there anyway you possibly can inform me what I’d use if I did pumpkin pie spice? That’s what I like. I additionally don’t need it to be overly candy but when I exploit every little thing as is however sub spice with pumpkin pie spice will I wish to reduce the quantity of maple syrup or wouldn’t it nonetheless be okay?

  Query 2: I used coconut sugar for the primary time in a chocolate cake and there’s these bizarre translucent crystals in my cake that you just don’t see till you eat. They don’t actually style dangerous but it surely’s a texture factor. While you choose them out and squish they do squish. Is that the unmelted granules of coconut sugar? How do I keep away from that occuring? If that’s unmelted coconut sugar, how do I get them to soften? Does that occur on this the place it comes out tasting sandy? Or is it wonderful?

  Final query I promise 😊: if I exploit a 9 inch glass pie pan with out crust I’ve seen feedback that it’s dense and needed to double recipe. Will this occur or will it really rise sufficient? Or ought to I double the recipe to replenish sufficient? I apologize for the questions this simply appears to be like so good and I wish to do it justice. Thanks to your solutions.

  2021-09-17 18:06:06WP_Comment Object
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  [comment_content] => Hello, Lara! You need to use 1 tbsp. pumpkin pie spice. I have never tried to scale back the maple syrup, so unsure if it could have an effect on the feel. I have never discovered any grainy texture from the coconut sugar (I exploit this model) however in the event you’re anxious, be at liberty to make use of granulated cane sugar. And I have never had that concern with it rising or being dense! I would fear that doubling the recipe can be approach an excessive amount of filling.
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  • Hello, Lara! You need to use 1 tbsp. pumpkin pie spice. I haven’t tried to scale back the maple syrup, so unsure if it could have an effect on the feel. I haven’t discovered any grainy texture from the coconut sugar (I exploit this model) however in the event you’re anxious, be at liberty to make use of granulated cane sugar. And I haven’t had that concern with it rising or being dense! I’d fear that doubling the recipe can be approach an excessive amount of filling.

2020-11-26 01:27:05WP_Comment Object
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[comment_date] => 2020-11-25 19:27:05
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[comment_content] => Scrumptious!! All of the flavors there! Added whip cream and made it w no crust. An awesome, virtually guilt free dessert. Would make double the recipe although. Glided by quick and doesn’t rise.
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[comment_content] => Like it! So scrumptious 🙂
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Julie

says:

Scrumptious!! All of the flavors there! Added whip cream and made it w no crust. An awesome, virtually guilt free dessert. Would make double the recipe although. Glided by quick and doesn’t rise.

2020-12-03 03:32:44WP_Comment Object
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[comment_content] => Like it! So scrumptious 🙂
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• Like it! So scrumptious 🙂

2020-11-27 00:24:50WP_Comment Object
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[comment_content] => Greatest pumpkin pie recipe I’ve discovered! I really forgot the milk, and it was nonetheless good. Can be making once more.
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[comment_content] => Any ideas about subbing date syrup for all sweetener? Thanks!
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Shannon

says:

Greatest pumpkin pie recipe I’ve discovered! I really forgot the milk, and it was nonetheless good. Can be making once more.

2020-12-03 03:18:23WP_Comment Object
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• I’m glad it nonetheless labored out effectively!

2022-11-18 20:18:06WP_Comment Object
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• 
  Karena
  
  replied:

  Any ideas about subbing date syrup for all sweetener? Thanks!

2020-11-27 13:12:19WP_Comment Object
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[comment_content] => I made this recipe for thanksgiving and I’ll be sincere, I used to be somewhat nervous it could style like a “wholesome dessert” and never match as much as the true factor. Nevertheless this turned out to be the perfect pumpkin pie I’ve ever made. The feel of this pie is significantly better than recipes with sweetened condensed milk. The sweetness degree can also be improved over conventional recipes. I shall be bookmarking this recipe and utilizing it for years to come back. Thanks for sharing!
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[comment_content] => I am so glad you gave it a attempt! Really my favourite 🙂
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Caroline

says:

I made this recipe for thanksgiving and I’ll be sincere, I used to be somewhat nervous it could style like a “wholesome dessert” and never match as much as the true factor. Nevertheless this turned out to be the perfect pumpkin pie I’ve ever made. The feel of this pie is significantly better than recipes with sweetened condensed milk. The sweetness degree can also be improved over conventional recipes. I shall be bookmarking this recipe and utilizing it for years to come back. Thanks for sharing!

2020-12-03 03:14:20WP_Comment Object
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[comment_content] => I am so glad you gave it a attempt! Really my favourite 🙂
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• I’m so glad you gave it a attempt! Really my favourite 🙂

2020-11-27 18:27:24WP_Comment Object
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[comment_content] => BEST PUMPKIN PIE. Love the nourishing components and that it was in a position to exchange, “grandma’s OG pumpkin pie” this yr. Really grateful for all your recipes.
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[comment_content] => So pleased to listen to that, Cassie!
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Cassie

says:

BEST PUMPKIN PIE. Love the nourishing components and that it was in a position to exchange, “grandma’s OG pumpkin pie” this yr. Really grateful for all your recipes.

2020-12-03 03:07:58WP_Comment Object
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[comment_content] => So pleased to listen to that, Cassie!
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• So pleased to listen to that, Cassie!

2020-11-27 22:15:13WP_Comment Object
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[comment_content] => I made this pie yesterday. Soooooooo scrumptious. I adore it. Thanks!!!!!
Query: Is the diet rely with crust as I feel it’s?
Thanks once more for this yummy, yummy, wholesome, EASY pie!!!!!
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[comment_content] => So glad you liked it! And sure, the crust is included 🙂
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I made this pie yesterday. Soooooooo scrumptious. I adore it. Thanks!!!!!
Query: Is the diet rely with crust as I feel it’s?
Thanks once more for this yummy, yummy, wholesome, EASY pie!!!!!

2020-12-03 03:00:43WP_Comment Object
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• So glad you liked it! And sure, the crust is included 🙂

2020-11-28 01:17:52WP_Comment Object
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[comment_content] => Sooo good! I made this for thanksgiving and it’s positively the perfect pumpkin pie recipe I’ve made. I used to be brief on maple syrup by 1-2 tablespoons, however I didn’t miss it one bit. This shall be my go-to for future thanksgivings!
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[comment_content] => Wonderful! So pleased to listen to that 🙂
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Cara

says:

Sooo good! I made this for thanksgiving and it’s positively the perfect pumpkin pie recipe I’ve made. I used to be brief on maple syrup by 1-2 tablespoons, however I didn’t miss it one bit. This shall be my go-to for future thanksgivings!

2020-12-03 02:54:29WP_Comment Object
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[comment_content] => Wonderful! So pleased to listen to that 🙂
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• Wonderful! So pleased to listen to that 🙂

2020-11-28 10:44:39WP_Comment Object
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[comment_content] => Small world! 🙂
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Shirley Wright

says:

That’s humorous, sure, I do know what Baker’s Sq. is. I labored there for years.

2020-12-03 02:25:27WP_Comment Object
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2020-11-30 17:46:40WP_Comment Object
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[comment_content] => This pie is so delish I did not even put whipped cream on high. The one factor I’d do in another way is to cook dinner it for only a few extra minutes (I did 50 in a gasoline oven, but it surely was nonetheless wonderful).
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This pie is so delish I didn’t even put whipped cream on high. The one factor I’d do in another way is to cook dinner it for only a few extra minutes (I did 50 in a gasoline oven, but it surely was nonetheless wonderful).

2020-12-03 01:40:40WP_Comment Object
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• Good! So glad you preferred it!

2020-12-13 21:51:13WP_Comment Object
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[comment_content] => I really like this pie. i’ve made it a number of occasions and it is all the time good. This yr I made it utilizing AK’s all butter pie dough recipe (one other 5 star recipe). Actually AK is my go to for trying up recipes and inspiration for what to cook dinner and bake. Your recipes aren’t any fail, healthful and scrumptious.
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[comment_content] => Love that! So glad you are discovering recipes right here that you just love 🙂
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Katie

says:

I really like this pie. i’ve made it a number of occasions and it’s all the time good. This yr I made it utilizing AK’s all butter pie dough recipe (one other 5 star recipe). Actually AK is my go to for trying up recipes and inspiration for what to cook dinner and bake. Your recipes aren’t any fail, healthful and scrumptious.

2020-12-16 03:23:26WP_Comment Object
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• Love that! So glad you’re discovering recipes right here that you just love 🙂

2020-12-14 23:41:53WP_Comment Object
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[comment_content] => This pie was superb!! I’ll for positive be making this once more. I made the advised crust recipe. It was tremendous flakey and scrumptious.
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[comment_content] => Good! Love that 🙂
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Lindsey

says:

This pie was superb!! I’ll for positive be making this once more. I made the advised crust recipe. It was tremendous flakey and scrumptious.

2020-12-16 02:52:42WP_Comment Object
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2020-12-20 06:39:29WP_Comment Object
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[comment_content] => So good!! I’ve made this for 2 Thanksgivings now- it is a nice steadiness of spice and pumpkin! I normally double pumpkin pie spices in recipes (cannot deal with a bland pumpkin pie) however the recipe as written is basically nice. Final yr I made this with my cousin and we doubled the spices…and the pie was so darkish that we nonetheless joke about it. Fortunately that yr for the remainder of the fam there was a “dairy full” possibility and this was the “dairy free” pie only for the 2 of us. Undoubtedly remembered after I made it for my husband and I this yr! Simply do what Monique says and it will end up nice!
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[comment_content] => Like it! A should for the vacations.
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Meghan

says:

So good!! I’ve made this for 2 Thanksgivings now- it is a nice steadiness of spice and pumpkin! I normally double pumpkin pie spices in recipes (can’t deal with a bland pumpkin pie) however the recipe as written is basically nice. Final yr I made this with my cousin and we doubled the spices…and the pie was so darkish that we nonetheless joke about it. Fortunately that yr for the remainder of the fam there was a “dairy full” possibility and this was the “dairy free” pie only for the 2 of us. Undoubtedly remembered after I made it for my husband and I this yr! Simply do what Monique says and it’ll end up nice!

2020-12-29 03:37:39WP_Comment Object
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• Like it! A should for the vacations.

2020-12-29 00:22:25WP_Comment Object
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[comment_date] => 2020-12-28 18:22:25
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[comment_content] => I used 4 pullet eggs resulting from their dimension. However this was an exquisite recipe! Thanks
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[comment_content] => I am glad that labored out effectively! 🙂
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Norma Quapaw

says:

I used 4 pullet eggs resulting from their dimension. However this was an exquisite recipe! Thanks

2020-12-29 22:48:02WP_Comment Object
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• I’m glad that labored out effectively! 🙂

2021-01-02 16:16:32WP_Comment Object
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[comment_content] => This has develop into my go-to pumpkin pie. I really like that it makes use of pure sweeteners with out the condensed milk that you just discover in traditional pumpkin pie recipes. I additionally like the mix of spices used within the recipe (although I’d throw in some cardamom sometimes too). Undoubtedly advocate making.
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[comment_content] => Like it! So glad it is a favourite 🙂
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Bonnie

says:

This has develop into my go-to pumpkin pie. I really like that it makes use of pure sweeteners with out the condensed milk that you just discover in traditional pumpkin pie recipes. I additionally like the mix of spices used within the recipe (although I’d throw in some cardamom sometimes too). Undoubtedly advocate making.

2021-01-05 23:02:01WP_Comment Object
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[comment_content] => Like it! So glad it is a favourite 🙂
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• Like it! So glad it’s a favourite 🙂

2021-01-28 15:43:57WP_Comment Object
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[comment_content] => Scrumptious! Did not get to make it for the vacations, however, I made it final evening. I could not await it to chill, so tried it heat – excellent – and higher in the present day when it is chilly. Slightly heavier texture than different pumpkin pies, however nice taste. I like to make use of a press-in piecrust made of three/4 cup w.w. pastry, or spelt, flour, 1 cup old style oats, a handful of chopped walnuts, a touch of salt, and sufficient apple juice (little or no) to get proper consistency. Oil pan, or use cooking spray. High with non-dairy whipped topping. Thanks for the recipe!
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Karen W

says:

Scrumptious! Didn’t get to make it for the vacations, however, I made it final evening. I couldn’t await it to chill, so tried it heat – excellent – and higher in the present day when it’s chilly. Slightly heavier texture than different pumpkin pies, however nice taste. I like to make use of a press-in piecrust made of three/4 cup w.w. pastry, or spelt, flour, 1 cup old style oats, a handful of chopped walnuts, a touch of salt, and sufficient apple juice (little or no) to get proper consistency. Oil pan, or use cooking spray. High with non-dairy whipped topping. Thanks for the recipe!

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• Good! Glad you loved!

2021-02-16 02:39:13WP_Comment Object
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[comment_content] => I used to be hesitant to make this pumpkin pie for Thanksgiving, as I’ve a conventional pumpkin pie I made yearly that could be a large hit. Though I didn’t use the crust from this recipe (I choose a thick graham cracker crust), I did use the filling and NO ONE was the wiser. I really like that could be a more healthy model of the fully-leaded model. Will certainly make once more for the following Thanksgiving!
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[comment_content] => So glad you gave this one a attempt! Such a enjoyable vacation dessert.
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Heidi

says:

I used to be hesitant to make this pumpkin pie for Thanksgiving, as I’ve a conventional pumpkin pie I made yearly that could be a large hit. Though I didn’t use the crust from this recipe (I choose a thick graham cracker crust), I did use the filling and NO ONE was the wiser. I really like that could be a more healthy model of the fully-leaded model. Will certainly make once more for the following Thanksgiving!

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• So glad you gave this one a attempt! Such a enjoyable vacation dessert.

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[comment_content] => I modified the recipe through the use of maple extract as a substitute of sugar and my crust is toasted almond flour with cinnamon for a backside crust only-delicious!
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I modified the recipe through the use of maple extract as a substitute of sugar and my crust is toasted almond flour with cinnamon for a backside crust only-delicious!

2021-08-16 15:58:16WP_Comment Object
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• So glad these labored out effectively and that you just’re loving this one!

2021-09-08 14:48:40WP_Comment Object
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[comment_content] => I do know Baker’s Sq.!!
This Pumpkin Pie might be the perfect one I’ve ever had. I made it final yr for Thanksgiving and everybody cherished it! It actually does not style too “wholesome” in any respect however I really like that it is approach more healthy and extra scrumptious than any retailer purchased AND another recipe I’ve had. I can not wait to make it once more this season!!
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[comment_content] => Yay! I am so pleased you guys all cherished it. Excited so that you can attempt it once more this yr 🙂
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Erika

says:

I do know Baker’s Sq.!!
This Pumpkin Pie might be the perfect one I’ve ever had. I made it final yr for Thanksgiving and everybody cherished it! It actually doesn’t style too “wholesome” in any respect however I really like that it’s approach more healthy and extra scrumptious than any retailer purchased AND another recipe I’ve had. I can’t wait to make it once more this season!!

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[comment_content] => Yay! I am so pleased you guys all cherished it. Excited so that you can attempt it once more this yr 🙂
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• Yay! I’m so pleased you guys all cherished it. Excited so that you can attempt it once more this yr 🙂

2021-10-12 17:21:06WP_Comment Object
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[comment_content] => This pie was scrumptious! I used to be so pleased to supply my household a more healthy possibility. Everybody cherished it. Thanks!
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Stephanie

says:

This pie was scrumptious! I used to be so pleased to supply my household a more healthy possibility. Everybody cherished it. Thanks!

2021-10-14 14:34:31WP_Comment Object
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[comment_content] => I really like this recipe! My husband has T1 diabetes so discovering dessert recipes that are not packed tremendous excessive with sugar and carbs is difficult. Utilizing one other low-carb crust recipe, I’m able to make the pie filling this recipe requires and simply minimize the coconut sugar and maple sugar in half. It critically nonetheless tastes unbelievable! And it feels so good to have the ability to make a fall favourite of my husbands that he can really feel assured in consuming. I am a giant fan of a lot of your recipes however that is an additional particular one!
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[comment_content] => Aw that’s so good to listen to, Brenna! So glad that this one works for him and that you just guys adore it 🙂
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Brenna

says:

I really like this recipe! My husband has T1 diabetes so discovering dessert recipes that aren’t packed tremendous excessive with sugar and carbs is difficult. Utilizing one other low-carb crust recipe, I’m able to make the pie filling this recipe requires and simply minimize the coconut sugar and maple sugar in half. It critically nonetheless tastes unbelievable! And it feels so good to have the ability to make a fall favourite of my husbands that he can really feel assured in consuming. I’m a giant fan of a lot of your recipes however that is an additional particular one!

2021-10-14 15:56:14WP_Comment Object
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[comment_content] => Aw that’s so good to listen to, Brenna! So glad that this one works for him and that you just guys adore it 🙂
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• Aw that’s so good to listen to, Brenna! So glad that this one works for him and that you just guys adore it 🙂

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[comment_content] => Would your brown sugar oat crust work with this recipe? I am searching for a dairy free crust possibility (no butter). This appears to be like scrumptious!
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Rachel

says:

Would your brown sugar oat crust work with this recipe? I’m searching for a dairy free crust possibility (no butter). This appears to be like scrumptious!

2021-10-14 15:55:21WP_Comment Object
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• Presumably! I haven’t tried it so not precisely positive how it could end up.

2021-10-18 19:14:40WP_Comment Object
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[comment_content] => Are you able to please replace your diet to incorporate how a lot sodium.
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Kristin

says:

Are you able to please replace your diet to incorporate how a lot sodium.

2021-10-24 05:48:57WP_Comment Object
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[comment_content] => meals sound delious ,
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Susan

says:

2021-10-25 03:16:10WP_Comment Object
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[comment_content] => Effectively, you probably did it. Gave me a pumpkin pie I’ve no regrets making anytime exterior of thanksgiving or Christmas and realizing I’m not breaking the sugar financial institution with a slice on the finish of the night. To not point out, my husband (who “”doesn’t like pumpkin pie”) ate it and cherished it. And my 4 yr previous devoured it. This can be a winner and SO straightforward to make it’s ridiculous. Thanks for a present stopper pie. 🙏🏼
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[comment_date] => 2021-10-25 20:53:20
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[comment_content] => Oh YAY!! Umm sure can we make pumpkin pie a non-holiday factor, please? Thrilled to listen to you guys cherished it!
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Laura

says:

Effectively, you probably did it. Gave me a pumpkin pie I’ve no regrets making anytime exterior of thanksgiving or Christmas and realizing I’m not breaking the sugar financial institution with a slice on the finish of the night. To not point out, my husband (who “”doesn’t like pumpkin pie”) ate it and cherished it. And my 4 yr previous devoured it. This can be a winner and SO straightforward to make it’s ridiculous. Thanks for a present stopper pie. 🙏🏼

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• Oh YAY!! Umm sure can we make pumpkin pie a non-holiday factor, please? Thrilled to listen to you guys cherished it!

2021-11-04 01:19:56WP_Comment Object
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[comment_content] => Simply made this in the present day and it was excellent! So easy however wonderful taste. Will certainly make once more, thanks!
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[comment_content] => Superior! Pleased you loved it, Maggie 🙂
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Maggie

says:

Simply made this in the present day and it was excellent! So easy however wonderful taste. Will certainly make once more, thanks!

2021-11-04 18:10:21WP_Comment Object
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• Superior! Pleased you loved it, Maggie 🙂

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[comment_content] => So good ! Not too candy and so comforting on a comfortable night. For spices I used what I had in my kitchen: nutmeg and a tone of cinnamon and it labored completely. I’ll cook dinner it many occasions extra !! Thanks for the recipe <3
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[comment_content] => Yay!! So pleased you tried and cherished it, Cynthia 🙂
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Cynthia

says:

So good ! Not too candy and so comforting on a comfortable night. For spices I used what I had in my kitchen: nutmeg and a tone of cinnamon and it labored completely. I’ll cook dinner it many occasions extra !! Thanks for the recipe <3

2021-11-04 18:05:41WP_Comment Object
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[comment_content] => Yay!! So pleased you tried and cherished it, Cynthia 🙂
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• Yay!! So pleased you tried and cherished it, Cynthia 🙂

2021-11-17 15:23:02WP_Comment Object
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[comment_content] => Simply stumbled upon this recipe round Halloween and made it and plan on making it for Thanksgiving! My nephew loves pumpkin pie however can’t have tree nuts or coconuts. Can I sub evaporated milk? Additionally, my first model was somewhat liquidy–should I cook dinner for longer or add any eggs? Final query! –Can this be frozen and defrosted for Thanksgiving?
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[comment_content] => Oops..posted on the incorrect recipe blog–
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Meghan

says:

Simply stumbled upon this recipe round Halloween and made it and plan on making it for Thanksgiving! My nephew loves pumpkin pie however can’t have tree nuts or coconuts. Can I sub evaporated milk? Additionally, my first model was somewhat liquidy–ought to I cook dinner for longer or add any eggs? Final query! –Can this be frozen and defrosted for Thanksgiving?

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• 
  Meghan
  
  replied:

  Oops..posted on the incorrect recipe weblog–

  2021-11-18 17:30:15WP_Comment Object
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2021-11-20 02:30:32WP_Comment Object
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[comment_content] => I’m shocked I’m the primary remark! I’ve all the time made this pie with condensed milk however since I don’t have it in the home I figured I’d attempt an alternate and stumbled throughout this recipe. And simply wow, it’s so tasty!! I fortunately had all of the components to make it. I positively will use this recipe going ahead. Thanks for posting!
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Arti P.

says:

I’m shocked I’m the primary remark! I’ve all the time made this pie with condensed milk however since I don’t have it in the home I figured I’d attempt an alternate and stumbled throughout this recipe. And simply wow, it’s so tasty!! I fortunately had all of the components to make it. I positively will use this recipe going ahead. Thanks for posting!

2021-11-21 18:25:47WP_Comment Object
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[comment_date] => 2021-11-21 12:25:47
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[comment_content] => Can I exploit common sugar? And oat milk?
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[comment_content] => Sorry for the delay! I have never tried both however presumably. Let me know in the event you do 🙂
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Lauren

says:

Can I exploit common sugar? And oat milk?

2021-11-29 21:47:10WP_Comment Object
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[comment_date] => 2021-11-29 15:47:10
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[comment_content] => Sorry for the delay! I have never tried both however presumably. Let me know in the event you do 🙂
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• Sorry for the delay! I haven’t tried both however presumably. Let me know in the event you do 🙂

2021-11-21 23:22:29WP_Comment Object
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[comment_content] => I made this in the present day and it got here out good! I can’t have dairy and this recipe was good for me. The pie is scrumptious 😋 thanks for sharing this recipe!
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Sue

says:

I made this in the present day and it got here out good! I can’t have dairy and this recipe was good for me. The pie is scrumptious 😋 thanks for sharing this recipe!

2021-11-24 17:22:19WP_Comment Object
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[comment_content] => My absolute favourite pumpkin pie recipe! It is phenomenal and does not like when it claims to be the perfect ever.
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Sarah

says:

My absolute favourite pumpkin pie recipe! It’s phenomenal and doesn’t like when it claims to be the perfect ever.

2021-11-25 00:34:52WP_Comment Object
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[comment_content] => Making an attempt out the recipe…I’ve watched the video and skim by way of the recipe and notes, no the place is the baking temperature talked about.
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[comment_content] => It is in Step 2 within the recipe! On the high of the publish underneath the photograph, faucet “soar to recipe” to get to the complete recipe.
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Terry

says:

Making an attempt out the recipe…I’ve watched the video and skim by way of the recipe and notes, no the place is the baking temperature talked about.

2021-11-29 21:15:49WP_Comment Object
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[comment_date] => 2021-11-29 15:15:49
[comment_date_gmt] => 2021-11-29 21:15:49
[comment_content] => It is in Step 2 within the recipe! On the high of the publish underneath the photograph, faucet “soar to recipe” to get to the complete recipe.
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• It’s in Step 2 within the recipe! On the high of the publish underneath the photograph, faucet “soar to recipe” to get to the complete recipe.

2021-11-25 20:25:40WP_Comment Object
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[comment_author] => Lisa
[comment_author_email] => lmbour@gmail.com
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[comment_date] => 2021-11-25 14:25:40
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[comment_content] => This actually is the perfect ever pumpkin pie recipe!! I cherished it, it was straightforward and realizing it had higher components makes me pleased! Thanks!
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Lisa

says:

This actually is the perfect ever pumpkin pie recipe!! I cherished it, it was straightforward and realizing it had higher components makes me pleased! Thanks!

2021-11-26 02:52:07WP_Comment Object
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[comment_date] => 2021-11-25 20:52:07
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[comment_content] => BEST PUMPKIN PIE EVER. Pumpkin pie is my favourite and this beats all of them. You can not even inform it’s “wholesome.” Proof: My husband ate 2 slices and cherished it. Quite simple to make and scrumptious.
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Marissa

says:

BEST PUMPKIN PIE EVER. Pumpkin pie is my favourite and this beats all of them. You can not even inform it’s “wholesome.” Proof: My husband ate 2 slices and cherished it. Quite simple to make and scrumptious.

2021-11-26 15:42:08WP_Comment Object
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[comment_date] => 2021-11-26 09:42:08
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[comment_content] => Scrumptious pumpkin pie that you just don’t really feel responsible about consuming. A lot taste and everybody cherished it. I used a graham cracker crust as a substitute to save lots of time. I’ll positively make this once more.
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Ashley

says:

Scrumptious pumpkin pie that you just don’t really feel responsible about consuming. A lot taste and everybody cherished it. I used a graham cracker crust as a substitute to save lots of time. I’ll positively make this once more.

2021-11-27 02:58:58WP_Comment Object
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[comment_author] => Caroline
[comment_author_email] => tappintoescr@gmail.com
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[comment_date] => 2021-11-26 20:58:58
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[comment_content] => Wonderful! A Thanksgiving Staple in our home!
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Caroline

says:

Wonderful! A Thanksgiving Staple in our home!

2021-11-28 00:40:17WP_Comment Object
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[comment_date] => 2021-11-27 18:40:17
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[comment_content] => I made this precisely as written and the pie was not jiggly when accomplished but it surely by no means really set—a knife inserted wouldn’t come out clear. My oven works nice. It made the Graham cracker crust (which I pre-baked to the utmost diploma) completely moist and soggy. Ot got here out extra like a light-weight and fluffy pudding. Use much less sugar if you would like a wholesome pumpkin pie recipe and will probably be wonderful, however I don’t advocate this recipe. .
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[comment_date] => 2021-11-29 14:47:41
[comment_date_gmt] => 2021-11-29 20:47:41
[comment_content] => Hmmm it appears like one thing went incorrect as a result of I’ve made this pie many occasions (as have many readers) and that has by no means occurred to me. Sorry to listen to that!
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Holly

says:

I made this precisely as written and the pie was not jiggly when accomplished but it surely by no means really set—a knife inserted wouldn’t come out clear. My oven works nice. It made the Graham cracker crust (which I pre-baked to the utmost diploma) completely moist and soggy. Ot got here out extra like a light-weight and fluffy pudding. Use much less sugar if you would like a wholesome pumpkin pie recipe and will probably be wonderful, however I don’t advocate this recipe. .

2021-11-29 20:47:41WP_Comment Object
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[comment_date] => 2021-11-29 14:47:41
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[comment_content] => Hmmm it appears like one thing went incorrect as a result of I’ve made this pie many occasions (as have many readers) and that has by no means occurred to me. Sorry to listen to that!
[comment_karma] => 0
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• Hmmm it appears like one thing went incorrect as a result of I’ve made this pie many occasions (as have many readers) and that has by no means occurred to me. Sorry to listen to that!

2021-12-03 22:29:22WP_Comment Object
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[comment_date] => 2021-12-03 16:29:22
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[comment_content] => I do not do a lot cooking/baking however i’ve made this pie not less than 4 occasions in the previous couple of weeks! It is so good, i am obsessed! I exploit sugar free pancake syrup instead of maple and use a frozen df/gf pie crust from Dealer Joe’s.
Everybody who has tried it loves it too. That is palms down the perfect pumpkin pie! Thanks for posting the recipe and Pleased Holidays:)
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[comment_date] => 2021-12-06 15:45:29
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[comment_content] => Omg superb!! I am so pleased you’re keen on this one a lot, Carissa–thanks for leaving a evaluation!
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Carissa

says:

I don’t do a lot cooking/baking however i’ve made this pie not less than 4 occasions in the previous couple of weeks! It’s so good, i’m obsessed! I exploit sugar free pancake syrup instead of maple and use a frozen df/gf pie crust from Dealer Joe’s.
Everybody who has tried it loves it too. That is palms down the perfect pumpkin pie! Thanks for posting the recipe and Pleased Holidays:)

2021-12-06 21:45:29WP_Comment Object
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[comment_date] => 2021-12-06 15:45:29
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[comment_content] => Omg superb!! I am so pleased you’re keen on this one a lot, Carissa–thanks for leaving a evaluation!
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• Omg superb!! I’m so pleased you’re keen on this one a lot, Carissa–thanks for leaving a evaluation!

2021-12-27 20:02:34WP_Comment Object
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[comment_author_email] => mjnjennifer@gmail.com
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[comment_date] => 2021-12-27 14:02:34
[comment_date_gmt] => 2021-12-27 20:02:34
[comment_content] => Hello Monique, I made this recipe and it was not sufficient filling for 9′ deep dish crust I added 1/4 cup extra almond milk and cooked 10 minutes longer and it was very good Thanks for an ideal recipe.
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[comment_date] => 2021-12-27 14:37:32
[comment_date_gmt] => 2021-12-27 20:37:32
[comment_content] => Thanks for letting me know! This recipe is for the standard pie pan. Pleased you loved it!
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jennifer

says:

Hello Monique, I made this recipe and it was not sufficient filling for 9′ deep dish crust I added 1/4 cup extra almond milk and cooked 10 minutes longer and it was very good Thanks for an ideal recipe.

2021-12-27 20:37:32WP_Comment Object
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[comment_date] => 2021-12-27 14:37:32
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[comment_content] => Thanks for letting me know! This recipe is for the standard pie pan. Pleased you loved it!
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• Thanks for letting me know! This recipe is for the standard pie pan. Pleased you loved it!

2022-02-26 18:51:56WP_Comment Object
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[comment_date] => 2022-02-26 12:51:56
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[comment_content] => Wonderful recipe and really easy to make. I used honey as a substitute of maple syrup. Will certainly make once more. Thanks!
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[comment_content] => Thanks! I am so glad you liked it!
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NYC19

says:

Wonderful recipe and really easy to make. I used honey as a substitute of maple syrup. Will certainly make once more. Thanks!

2022-02-28 22:39:56WP_Comment Object
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[comment_content] => Thanks! I am so glad you liked it!
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• Thanks! I’m so glad you liked it!

2022-09-20 23:41:56WP_Comment Object
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[comment_content] => No must par bake the crust? Thanks!
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[comment_date] => 2022-09-21 15:21:32
[comment_date_gmt] => 2022-09-21 20:21:32
[comment_content] => Nope, I do not do this for this recipe!
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Steph v

says:

No must par bake the crust? Thanks!

2022-09-21 20:21:32WP_Comment Object
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• Nope, I don’t do this for this recipe!

2022-09-26 13:58:18WP_Comment Object
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[comment_content] => I all the time wished to attempt wholesome pumpkin pie and I purchased pumpkin pie spice. How a lot would I exploit to exchange the opposite spices?
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[comment_date] => 2022-09-26 17:05:44
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[comment_content] => You are able to do 1 tablespoon of pumpkin pie spice!
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Gail

says:

I all the time wished to attempt wholesome pumpkin pie and I purchased pumpkin pie spice. How a lot would I exploit to exchange the opposite spices?

2022-09-26 22:05:44WP_Comment Object
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• You are able to do 1 tablespoon of pumpkin pie spice!

2022-10-29 18:06:53WP_Comment Object
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[comment_date] => 2022-10-29 13:06:53
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[comment_content] => Are you able to omit the coconut sugar? Or granluated kind sugar?
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Rebecca

says:

Are you able to omit the coconut sugar? Or granluated kind sugar?

2022-11-03 17:29:47WP_Comment Object
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[comment_content] => Can I exploit selfmade pumpkin puree and a graham cracker pie crust?
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[comment_date] => 2022-11-03 16:48:07
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[comment_content] => Completely!
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Rachel

says:

Can I exploit selfmade pumpkin puree and a graham cracker pie crust?

2022-11-03 21:48:07WP_Comment Object
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2022-11-13 22:28:42WP_Comment Object
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[comment_date] => 2022-11-13 16:28:42
[comment_date_gmt] => 2022-11-13 22:28:42
[comment_content] => A pleasant recipe, nevertheless you extol the virtues of it being Dairy-Free however your pastry recipe you hyperlink it to has butter in! I’ve discovered a distinct pastry recipe (particularly as I can not discover butter-free pre-roll). Hazards of being lactose-intolerant i suppose …
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Timothy

says:

A pleasant recipe, nevertheless you extol the virtues of it being Dairy-Free however your pastry recipe you hyperlink it to has butter in! I’ve discovered a distinct pastry recipe (particularly as I can’t discover butter-free pre-roll). Hazards of being lactose-intolerant i suppose …

2022-11-16 02:22:06WP_Comment Object
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[comment_content] => Can I simply use pumpkin spice and if I do how a lot do I exploit
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Nadine

says:

Can I simply use pumpkin spice and if I do how a lot do I exploit

2022-11-16 02:44:58WP_Comment Object
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[comment_content] => Can I substitute uncooked sugar for cane sugar? How about rice milk substitute?
Thanks!
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Belle

says:

Can I substitute uncooked sugar for cane sugar? How about rice milk substitute?
Thanks!

2022-11-16 04:06:12WP_Comment Object
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[comment_content] => Made this crustless to check out the filling for Thanksgiving. Excellent! The feel is rather less wealthy than conventional pumpkin pie however flavors are good and I really feel a lot lighter consuming it. I didn’t have allspice so I subbed a pinch of floor cloves. Would advocate doubling it if making it crustless once more, it was fairly skinny in a 9inch pie pan.
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Emily

says:

Made this crustless to check out the filling for Thanksgiving. Excellent! The feel is rather less wealthy than conventional pumpkin pie however flavors are good and I really feel a lot lighter consuming it. I didn’t have allspice so I subbed a pinch of floor cloves. Would advocate doubling it if making it crustless once more, it was fairly skinny in a 9inch pie pan.

2022-11-20 19:51:51WP_Comment Object
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[comment_date] => 2022-11-20 13:51:51
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[comment_content] => If I solely have pumpkin pie spice, how a lot would you advocate I exploit?
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[comment_content] => I’d begin with 2tsp you may want so as to add one other 1/2-1tsp however I’m not positive, you don’t need it to be overpowering however its wanted on this recipe.
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Jessicaa

says:

If I solely have pumpkin pie spice, how a lot would you advocate I exploit?

2022-12-07 20:12:20WP_Comment Object
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[comment_content] => I’d begin with 2tsp you may want so as to add one other 1/2-1tsp however I’m not positive, you don’t need it to be overpowering however its wanted on this recipe.
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• I’d begin with 2tsp you may want so as to add one other 1/2-1tsp however I’m not positive, you don’t need it to be overpowering however its wanted on this recipe.

2022-11-21 07:37:17WP_Comment Object
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[comment_date] => 2022-11-21 01:37:17
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[comment_content] => Are you able to substitute sugar for stevia/truvia?
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[comment_date] => 2022-12-07 14:02:33
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[comment_content] => I have never examined this recipe with stevia/truvia, it would change the flavour a bit and you may wish to be sure they are not in liquid kind.
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Edith

says:

Are you able to substitute sugar for stevia/truvia?

2022-12-07 20:02:33WP_Comment Object
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[comment_content] => I have never examined this recipe with stevia/truvia, it would change the flavour a bit and you may wish to be sure they are not in liquid kind.
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• I haven’t examined this recipe with stevia/truvia, it would change the flavour a bit and also you’ll wish to be sure they aren’t in liquid kind.

2022-11-24 01:48:15WP_Comment Object
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[comment_content] => Hey thanks for making a really dependable recipe- I changed the egg with simply egg to veganize it and the feel was superb. Thanks for making this so easy! And scrumptious!!
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[comment_date] => 2022-11-30 12:19:23
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[comment_content] => Completely! So glad you might be having fun with this recipe ❤️
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Nameless

says:

Hey thanks for making a really dependable recipe- I changed the egg with simply egg to veganize it and the feel was superb. Thanks for making this so easy! And scrumptious!!

2022-11-30 18:19:23WP_Comment Object
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[comment_content] => Completely! So glad you might be having fun with this recipe ❤️
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• Completely! So glad you might be having fun with this recipe ❤️

2022-12-24 14:24:02WP_Comment Object
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[comment_date] => 2022-12-24 08:24:02
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[comment_content] => This pie turned out scrumptious!
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Marjorie

says:

This pie turned out scrumptious!

2022-12-25 07:44:43WP_Comment Object
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[comment_content] => I bake this pie with my fave sourdough discard crust to rave critiques every time. Evenly candy, spices good. I’m nonetheless utilizing up frozen pumpkin purée from my Halloween pumpkins! I go this recipe on!
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Leslie

says:

I bake this pie with my fave sourdough discard crust to rave critiques every time. Evenly candy, spices good. I’m nonetheless utilizing up frozen pumpkin purée from my Halloween pumpkins! I go this recipe on!

2023-01-18 17:43:15WP_Comment Object
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[comment_content] => I want to use pumpkin pie spice trigger I haven’t got all these spices and if I purchased them I woud unlikely use them once more. Might you please inform me how a lot to make use of? I am glad I discovered your website you will have so many recipes that may attempt.
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Gail

says:

I want to use pumpkin pie spice trigger I don’t have all these spices and if I purchased them I woud unlikely use them once more. Might you please inform me how a lot to make use of? I’m glad I discovered your website you will have so many recipes that may attempt.

2023-01-29 11:21:12WP_Comment Object
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[comment_content] => Very good recipe chef 👍👌👏. Thanks to your effort 🌞😎
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Jasson

says:

Very good recipe chef 👍👌👏. Thanks to your effort 🌞😎

2023-05-03 23:47:58WP_Comment Object
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[comment_content] => Greatest pie! I’m delicate to meals excessive in sugar and this sits effectively with me. Naturally sweetened. I make it yr spherical now.
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[comment_date] => 2023-05-04 13:53:27
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[comment_content] => YUM! So glad you might be loving this recipe ❤️
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Nameless

says:

Greatest pie! I’m delicate to meals excessive in sugar and this sits effectively with me. Naturally sweetened. I make it yr spherical now.

2023-05-04 18:53:27WP_Comment Object
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[comment_content] => YUM! So glad you might be loving this recipe ❤️
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• YUM! So glad you might be loving this recipe ❤️

2023-06-01 15:27:21WP_Comment Object
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[comment_content] => Fabulous!! I really like that I did not have so as to add any thickener to this pie and it got here out good. I did add somewhat cloves since I actually like that in pumpkin pies too.
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[comment_date] => 2023-06-06 20:32:47
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[comment_content] => YUM! sounds scrumptious, glad you might be loving this pie!
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Janet

says:

Fabulous!! I really like that I didn’t have so as to add any thickener to this pie and it got here out good. I did add somewhat cloves since I actually like that in pumpkin pies too.

2023-06-07 01:32:47WP_Comment Object
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[comment_content] => YUM! sounds scrumptious, glad you might be loving this pie!
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• YUM! sounds scrumptious, glad you might be loving this pie!

2023-09-17 05:43:57WP_Comment Object
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[comment_date] => 2023-09-17 00:43:57
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[comment_content] => Can you utilize 1/2 cup sugar substitute as a substitute of cane sugar and syrup?
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[comment_content] => Hello Hayley – I’m not positive, I have never tried it, however for the perfect consistency, I would not counsel altering that a part of the recipe.
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Hayley

says:

Can you utilize 1/2 cup sugar substitute as a substitute of cane sugar and syrup?

2023-09-18 19:38:35WP_Comment Object
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[comment_content] => Hello Hayley – I’m not positive, I have never tried it, however for the perfect consistency, I would not counsel altering that a part of the recipe.
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• Hello Hayley – I’m not positive, I haven’t tried it, however for the perfect consistency, I wouldn’t counsel altering that a part of the recipe.

2023-10-02 02:41:03WP_Comment Object
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[comment_content] => Scrumptious! My son requested pumpkin pie, so I looked for a wholesome recipe. The one sweetener he can have is Manuka honey. I swapped it for the maple syrup and added a tablespoon of Manuka honey for the coconut sugar, and it turned out completely. He cherished it.
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[comment_content] => YUM! I’m so glad this pie got here out completely for you!
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Smartgirl

says:

Scrumptious! My son requested pumpkin pie, so I looked for a wholesome recipe. The one sweetener he can have is Manuka honey. I swapped it for the maple syrup and added a tablespoon of Manuka honey for the coconut sugar, and it turned out completely. He cherished it.

2023-10-03 16:02:11WP_Comment Object
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[comment_content] => YUM! I’m so glad this pie got here out completely for you!
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• YUM! I’m so glad this pie got here out completely for you!

2023-10-29 17:33:49WP_Comment Object
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[comment_content] => Can I exchange the sugar with unsweetened apple sauce? In that case, how a lot would you advocate? Thanks!
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[comment_content] => No I do not advocate subbing applesauce for sugar.
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Tess

says:

Can I exchange the sugar with unsweetened apple sauce? In that case, how a lot would you advocate? Thanks!

2023-10-31 01:40:55WP_Comment Object
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• No I don’t advocate subbing applesauce for sugar.

2023-11-04 12:38:14WP_Comment Object
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[comment_content] => Made this final evening and it was scrumptious. I feel this recipe tastes higher than common pumpkin pies I’ve made prior to now and it is a greater for you possibility. I shall be making this for the household for Thanksgiving this yr.
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[comment_date] => 2023-11-07 08:34:48
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[comment_content] => Ah I’m so glad this turned out nice for you! Cannot wait so that you can obtain rave critiques this Thanksgiving!
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April

says:

Made this final evening and it was scrumptious. I feel this recipe tastes higher than common pumpkin pies I’ve made prior to now and it’s a greater for you possibility. I shall be making this for the household for Thanksgiving this yr.

2023-11-07 14:34:48WP_Comment Object
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• Ah I’m so glad this turned out nice for you! Can’t wait so that you can obtain rave critiques this Thanksgiving!

2023-11-12 21:47:37WP_Comment Object
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[comment_content] => Made as listed with out crust, I am GF and partner not a giant fan of pumpkin pie. Completely scrumptious, served with whipped cream. He thought so to! Baked about 45 minutes (in Denver CO) and will again right down to 35 or so. Would lower sugar a tad for us. Will attempt the paleo pumpkin bars subsequent as have the rest of 29 oz can to make use of up. Thanks for occasionally itemizing alternate options and choices to your recipes.
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[comment_content] => Ahh that is superb! Glad you liked this recipe and it turned out superb for you 🧡
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Sharmain

says:

Made as listed with out crust, I’m GF and partner not a giant fan of pumpkin pie. Completely scrumptious, served with whipped cream. He thought so to! Baked about 45 minutes (in Denver CO) and will again right down to 35 or so. Would lower sugar a tad for us. Will attempt the paleo pumpkin bars subsequent as have the rest of 29 oz can to make use of up. Thanks for occasionally itemizing alternate options and choices to your recipes.

2023-11-15 16:08:52WP_Comment Object
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• Ahh that is superb! Glad you liked this recipe and it turned out superb for you 🧡

2023-11-13 01:25:22WP_Comment Object
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[comment_content] => Howdy,
Anyway to make egg free? Applesauce? Tks
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[comment_content] => Hello – I do not suppose this can work with an egg substitute.
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Nameless

says:

Howdy,
Anyway to make egg free? Applesauce? Tks

2023-11-15 16:04:15WP_Comment Object
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• Hello – I don’t suppose this can work with an egg substitute.

2023-11-13 20:02:37WP_Comment Object
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[comment_content] => I’m going to make use of selfmade pumpkin pie puree. How a lot is 15oz in cups or grams?
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[comment_content] => You might use 2 cups, 15 oz is simply shy of two cups. When you’ve got a scale you might weigh out 15 oz as effectively.
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Charlotte

says:

I’m going to make use of selfmade pumpkin pie puree. How a lot is 15oz in cups or grams?

2023-11-15 15:33:30WP_Comment Object
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[comment_content] => You might use 2 cups, 15 oz is simply shy of two cups. When you’ve got a scale you might weigh out 15 oz as effectively.
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• You might use 2 cups, 15 oz is simply shy of two cups. When you’ve got a scale you might weigh out 15 oz as effectively.

2023-11-17 04:10:57WP_Comment Object
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[comment_date] => 2023-11-16 22:10:57
[comment_date_gmt] => 2023-11-17 04:10:57
[comment_content] => I made this as soon as (downsizing as a result of I had a partial can of pumpkin) and it made a believer out of me! I do not actually like most pumpkin pies, they style bland and watery. Not this one! I cherished it!

My query is that this: have you ever tried doubling the recipe or extra? Does it do wonderful doubled or tripled? I wished to make one with and one with out crust, then I learn your entire publish and see that’s what you counsel too!
Thanks very a lot! Pleased holidays
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[comment_date] => 2023-11-17 13:23:48
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[comment_content] => Wonderful! I’m SO glad you liked this recipe, Flick! You possibly can completely double or triple it, JUST ensure you are double or tripling ALL the components. Glad you might be having fun with this pie!
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[comment_content] => Thanks! Glad to know upsizing works on this recipe. I am going to most likely write out the components individually and do math earlier than to ensure it is all doubled! 😂
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Flick

says:

I made this as soon as (downsizing as a result of I had a partial can of pumpkin) and it made a believer out of me! I don’t actually like most pumpkin pies, they style bland and watery. Not this one! I cherished it!

My query is that this: have you ever tried doubling the recipe or extra? Does it do wonderful doubled or tripled? I wished to make one with and one with out crust, then I learn your entire publish and see that’s what you counsel too!
Thanks very a lot! Pleased holidays

2023-11-17 19:23:48WP_Comment Object
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[comment_content] => Wonderful! I’m SO glad you liked this recipe, Flick! You possibly can completely double or triple it, JUST ensure you are double or tripling ALL the components. Glad you might be having fun with this pie!
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[comment_content] => Thanks! Glad to know upsizing works on this recipe. I am going to most likely write out the components individually and do math earlier than to ensure it is all doubled! 😂
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• Wonderful! I’m SO glad you liked this recipe, Flick! You possibly can completely double or triple it, JUST ensure you are double or tripling ALL the components. Glad you might be having fun with this pie!

  2023-11-22 19:27:30WP_Comment Object
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  [comment_content] => Thanks! Glad to know upsizing works on this recipe. I am going to most likely write out the components individually and do math earlier than to ensure it is all doubled! 😂
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  • 
    Flick
    
    replied:

    Thanks! Glad to know upsizing works on this recipe. I’ll most likely write out the components individually and do math earlier than to ensure it’s all doubled! 😂

2023-11-20 02:56:56WP_Comment Object
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[comment_date] => 2023-11-19 20:56:56
[comment_date_gmt] => 2023-11-20 02:56:56
[comment_content] => This isn’t sugar free in any respect! It has maple syrup, coconut sugar or natural cane sugar. These are sugars!!!!
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[comment_date] => 2023-11-20 11:27:05
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[comment_content] => Hello Linda – No the place on this recipe does it say it’s sugar free – it’s refined sugar free… we solely positive maple syrup and coconut sugar.
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Linda

says:

This isn’t sugar free in any respect! It has maple syrup, coconut sugar or natural cane sugar. These are sugars!!!!

2023-11-20 17:27:05WP_Comment Object
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[comment_date] => 2023-11-20 11:27:05
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[comment_content] => Hello Linda – No the place on this recipe does it say it’s sugar free – it’s refined sugar free… we solely positive maple syrup and coconut sugar.
[comment_karma] => 0
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• Hello Linda – No the place on this recipe does it say it’s sugar free – it’s refined sugar free… we solely positive maple syrup and coconut sugar.

2023-11-21 16:54:53WP_Comment Object
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[comment_content] => Would you be capable to omit the sugar completely or wouldn’t it not bake accurately? In the event you did omit the sugar would you wish to enhance the maple syrup?
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[comment_date] => 2023-11-22 19:46:01
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[comment_content] => I do not advocate making any adjustments to this recipe for greatest outcomes.
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Alexa

says:

Would you be capable to omit the sugar completely or wouldn’t it not bake accurately? In the event you did omit the sugar would you wish to enhance the maple syrup?

2023-11-23 01:46:01WP_Comment Object
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• I don’t advocate making any adjustments to this recipe for greatest outcomes.

2023-11-21 19:47:04WP_Comment Object
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[comment_date] => 2023-11-21 13:47:04
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[comment_content] => How deep a pie dish do you utilize for this?

I would wish to attempt baking this a store-bought “pumpkin pie spice nut crust” made with walnuts and pecans. In my expertise with store-bought crusts, the shallow dish means there’s plenty of filling left over. The 9-inch crust is 1-inch deep (presumably 1 1/4).

I learn {that a} 1 1/4 inch deep dish holds 4 cups of filling, though that will be to the brim and wouldn’t account for the pie crust taking on house….Primarily based on the Pyrex container wherein I’m at present storing the filling, there’s about 3 7/8 cups of filling. So I feel there wouldn’t be an excessive amount of left over?

Relying on how a lot can be left over, I’ll make a) make a crust as a substitute, or b) use two little glass dishes I’ve as ramekins for the remaining filling.

Solutions?
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[comment_date] => 2023-11-22 19:43:26
[comment_date_gmt] => 2023-11-23 01:43:26
[comment_content] => Hello Tiffany – This recipe is for the standard pie dish. I’ve examined this in each pre-made and selfmade pie crusts and have not skilled having any left over.
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Tiffany

says:

How deep a pie dish do you utilize for this?

I’d wish to attempt baking this a store-bought “pumpkin pie spice nut crust” made with walnuts and pecans. In my expertise with store-bought crusts, the shallow dish means there’s plenty of filling left over. The 9-inch crust is 1-inch deep (presumably 1 1/4).

I learn {that a} 1 1/4 inch deep dish holds 4 cups of filling, though that will be to the brim and wouldn’t account for the pie crust taking on house….Primarily based on the Pyrex container wherein I’m at present storing the filling, there’s about 3 7/8 cups of filling. So I feel there wouldn’t be an excessive amount of left over?

Relying on how a lot can be left over, I’ll make a) make a crust as a substitute, or b) use two little glass dishes I’ve as ramekins for the remaining filling.

Solutions?

2023-11-23 01:43:26WP_Comment Object
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[comment_content] => Hello Tiffany – This recipe is for the standard pie dish. I’ve examined this in each pre-made and selfmade pie crusts and have not skilled having any left over.
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• Hello Tiffany – This recipe is for the standard pie dish. I’ve examined this in each pre-made and selfmade pie crusts and haven’t skilled having any left over.

2023-11-22 15:45:11WP_Comment Object
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[comment_content] => That is my go-to pumpkin pie recipe, for Thanksgiving or any gathering. It’s SO good!! And wholesome!
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[comment_content] => WOO! SO glad you are loving this recipe, Bridget 🧡
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Bridget

says:

That is my go-to pumpkin pie recipe, for Thanksgiving or any gathering. It’s SO good!! And wholesome!

2023-11-23 01:29:56WP_Comment Object
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• WOO! SO glad you’re loving this recipe, Bridget 🧡

2023-11-24 11:44:07WP_Comment Object
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[comment_content] => Presumably a wierd query – do you suppose I may use your filling recipe to make pumpkin pudding? (I’d simply put the filling into pudding cups.) I actually like your emphasis on decrease sugar recipes and I can not discover a pumpkin pudding recipe that does not have much more sugar. When you’ve got time to reply this, I would actually recognize it!
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katherine

says:

Presumably a wierd query – do you suppose I may use your filling recipe to make pumpkin pudding? (I’d simply put the filling into pudding cups.) I actually like your emphasis on decrease sugar recipes and I can’t discover a pumpkin pudding recipe that doesn’t have much more sugar. When you’ve got time to reply this, I’d actually recognize it!

2023-12-01 01:26:19WP_Comment Object
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• I’m not positive that will work as a result of this recipe requires uncooked eggs which you wouldn’t wish to eat. Want I could possibly be extra assist!

2023-11-25 22:29:23WP_Comment Object
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[comment_content] => Good in each approach! I used roasted cinnamon and minimize it again 1/4 tsp and put in 1/4 tsp of cloves since I like cloves and as a substitute of nutmeg I used pumpkin pie spice. I used one half a vanilla bean and vanilla unsweetened almond milk as that’s what I had. Simply good. Thanks a lot.
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[comment_content] => Yay! I’m so glad this turned out nice for you!
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[comment_content] => Forgot so as to add that I used 1/2 Truvia Cane Sugar mix and 1/2 Natural Cane Sugar for the required sugar. It was excellent. The primary one I made with simply the Truvia mix and it did have that little little bit of aftertaste Stevia is understood to have. The half and half combination didn’t have the Stevia aftertaste 👍
Thanks once more for an ideal recipe!😊
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[comment_content] => Thanks for sharing! So glad it got here out nice 🙂
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KrisBos

says:

Good in each approach! I used roasted cinnamon and minimize it again 1/4 tsp and put in 1/4 tsp of cloves since I like cloves and as a substitute of nutmeg I used pumpkin pie spice. I used one half a vanilla bean and vanilla unsweetened almond milk as that’s what I had. Simply good. Thanks a lot.

2023-11-27 21:17:21WP_Comment Object
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• Yay! I’m so glad this turned out nice for you!

2023-12-01 17:36:12WP_Comment Object
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[comment_content] => Forgot so as to add that I used 1/2 Truvia Cane Sugar mix and 1/2 Natural Cane Sugar for the required sugar. It was excellent. The primary one I made with simply the Truvia mix and it did have that little little bit of aftertaste Stevia is understood to have. The half and half combination didn’t have the Stevia aftertaste 👍
Thanks once more for an ideal recipe!😊
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[comment_content] => Thanks for sharing! So glad it got here out nice 🙂
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• 
  KrisBos
  
  replied:

  
  Forgot so as to add that I used 1/2 Truvia Cane Sugar mix and 1/2 Natural Cane Sugar for the required sugar. It was excellent. The primary one I made with simply the Truvia mix and it did have that little little bit of aftertaste Stevia is understood to have. The half and half combination didn’t have the Stevia aftertaste 👍
  Thanks once more for an ideal recipe!😊

  2023-12-01 20:40:33WP_Comment Object
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  [comment_date] => 2023-12-01 14:40:33
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  [comment_content] => Thanks for sharing! So glad it got here out nice 🙂
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  • Thanks for sharing! So glad it got here out nice 🙂

2023-11-27 08:11:31WP_Comment Object
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[comment_content] => Completely stunning and creamy.
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Nameless

says:

Completely stunning and creamy.

2023-12-21 18:01:37WP_Comment Object
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[comment_content] => Hello! We do have a “Bounce to recipe” button proper under the primary picture within the publish. I am going to look into why it won’t be showing on iPads.
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Sherry

says:

It could be GREAT in the event you put a “Bounce to recipe” button on this! In the event you do have one it doesn’t seem on iPads.

2023-12-28 15:37:00WP_Comment Object
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• Hello! We do have a “Bounce to recipe” button proper under the primary picture within the publish. I’ll look into why it won’t be showing on iPads.

2023-12-26 01:38:01WP_Comment Object
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[comment_content] => I made this recipe as a more healthy different to a conventional pumpkin pie for our vacation get collectively, and I used to be shocked it tasted pretty much as good because it did. The flavour and sweetness-level is delicate and everybody who had a chunk mentioned it was scrumptious!
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Eric

says:

I made this recipe as a more healthy different to a conventional pumpkin pie for our vacation get collectively, and I used to be shocked it tasted pretty much as good because it did. The flavour and sweetness-level is delicate and everybody who had a chunk mentioned it was scrumptious!

2023-12-27 22:25:59WP_Comment Object
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[comment_content] => Wonderful! Glad you gave this one a attempt!
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• Wonderful! Glad you gave this one a attempt!

2024-01-10 19:49:19WP_Comment Object
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[comment_content] => I’m allergic to a milk protein, casein. That is THE greatest milk free pumpkin pie! I exploit smaller pie pans and make 2 pies with this recipe.
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[comment_content] => So glad you discovered this recipe! Good dairy free model 🙂
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Nicole

says:

I’m allergic to a milk protein, casein. That is THE greatest milk free pumpkin pie! I exploit smaller pie pans and make 2 pies with this recipe.

2024-01-10 22:00:38WP_Comment Object
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• So glad you discovered this recipe! Good dairy free model 🙂

2024-01-23 19:51:36WP_Comment Object
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[comment_content] => Hubby & I’ve gone off refined sugar not too long ago. This was the primary dessert recipe I’ve tried utilizing more healthy choices & I’d not hesitate serving this to my mates who nonetheless eat refined sugar. Very scrumptious & satisfying. The one modifications I made was to throw every little thing in my meals processor (since I had simply pureed my sugar pumpkin in it), I did not have allspice, so used cardamom & clove, and I used a selfmade pecan pie crust. That is my new go to pumpkin pie!! Thanks for sharing this scrumptious recipe!!
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[comment_content] => Wonderful! So glad you liked it!
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Sandi

says:

Hubby & I’ve gone off refined sugar not too long ago. This was the primary dessert recipe I’ve tried utilizing more healthy choices & I’d not hesitate serving this to my mates who nonetheless eat refined sugar. Very scrumptious & satisfying. The one modifications I made was to throw every little thing in my meals processor (since I had simply pureed my sugar pumpkin in it), I didn’t have allspice, so used cardamom & clove, and I used a selfmade pecan pie crust. That is my new go to pumpkin pie!! Thanks for sharing this scrumptious recipe!!

2024-01-24 18:08:09WP_Comment Object
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[comment_content] => Wonderful! So glad you liked it!
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• Wonderful! So glad you liked it!

2024-06-02 19:11:10WP_Comment Object
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[comment_content] => Soo scrumptious!!! I unintentionally left the milk out and it was nonetheless nice lol! I additionally used a mixture of stevia and coconut sugar bc I didn’t have any maple syrup available. I actually love formidable kitchen recipes, they’re my favourite! ❤️
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[comment_content] => I am glad it nonetheless turned out! Pleased to listen to that you just’re discovering recipes right here that you just love 🙂
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Allison

says:

Soo scrumptious!!! I unintentionally left the milk out and it was nonetheless nice lol! I additionally used a mixture of stevia and coconut sugar bc I didn’t have any maple syrup available. I actually love formidable kitchen recipes, they’re my favourite! ❤️

2024-06-04 16:19:25WP_Comment Object
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[comment_date] => 2024-06-04 11:19:25
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[comment_content] => I am glad it nonetheless turned out! Pleased to listen to that you just’re discovering recipes right here that you just love 🙂
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• I’m glad it nonetheless turned out! Pleased to listen to that you just’re discovering recipes right here that you just love 🙂

2024-09-27 22:20:56WP_Comment Object
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[comment_content] => Made the entire thing from scratch following your recipe and it was scrumptious. Nevertheless the crust edges on some spots folded over and sunk within the filling. How can I enhance this for subsequent time? Larger crust? Thicker? Can be making it repeatedly for like each vacation 🤩
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[comment_date] => 2024-10-07 11:47:00
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[comment_content] => So unusual! Did you pinch the sides of the pie crust just like the images? It ought to keep nonetheless whereas baking!
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Adriana

says:

Made the entire thing from scratch following your recipe and it was scrumptious. Nevertheless the crust edges on some spots folded over and sunk within the filling. How can I enhance this for subsequent time? Larger crust? Thicker? Can be making it repeatedly for like each vacation 🤩

2024-10-07 16:47:00WP_Comment Object
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[comment_content] => So unusual! Did you pinch the sides of the pie crust just like the images? It ought to keep nonetheless whereas baking!
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• So unusual! Did you pinch the sides of the pie crust just like the images? It ought to keep nonetheless whereas baking!

2024-10-06 15:35:32WP_Comment Object
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[comment_date] => 2024-10-06 10:35:32
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[comment_content] => Hello! I used to be questioning if in case you have a gluten free pie crust recipe that you just’d advocate to go along with this superb sounding pumpkin pie? Thanks!
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[comment_date] => 2024-10-07 10:14:12
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[comment_content] => Hello! I have never but examined a gluten free pie crust, however will definitely add it to my checklist for recipe testing down the highway 🙂 I’ve made this pie “crustless” earlier than and it is nonetheless scrumptious!
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Stephanie

says:

Hello! I used to be questioning if in case you have a gluten free pie crust recipe that you just’d advocate to go along with this superb sounding pumpkin pie? Thanks!

2024-10-07 15:14:12WP_Comment Object
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[comment_date] => 2024-10-07 10:14:12
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[comment_content] => Hello! I have never but examined a gluten free pie crust, however will definitely add it to my checklist for recipe testing down the highway 🙂 I’ve made this pie “crustless” earlier than and it is nonetheless scrumptious!
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• Hello! I haven’t but examined a gluten free pie crust, however will definitely add it to my checklist for recipe testing down the highway 🙂 I’ve made this pie “crustless” earlier than and it’s nonetheless scrumptious!

2024-10-12 15:51:57WP_Comment Object
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[comment_content] => Made this for the primary time and it’s improbable! It is my new go to for pumpkin pie.
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[comment_content] => So pleased to listen to that!
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Ron Dudek

says:

Made this for the primary time and it’s improbable! It’s my new go to for pumpkin pie.

2024-10-15 15:55:15WP_Comment Object
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2024-10-31 16:25:20WP_Comment Object
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[comment_content] => Can I do the identical with a white pumpkin?
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[comment_date] => 2024-11-12 10:43:37
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[comment_content] => Sure! It’ll simply have a milder taste I imagine.
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Tyrq

says:

Can I do the identical with a white pumpkin?

2024-11-12 16:43:37WP_Comment Object
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• Sure! It’ll simply have a milder taste I imagine.

2024-11-02 13:20:16WP_Comment Object
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R hart

says:

How is that this recipie dairy free if it requires eggs?

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