With simply 5 minutes prep time, these Honey Glazed Carrots are a simple aspect dish you’ll make repeatedly. They’re tender, caramelized, and assured to vanish quick!
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Veggie haters, be ready to fall in love!
I’m a loud and proud vegetable lover. However for anybody who wants a little bit convincing, these honey glazed carrots would possibly simply do the trick.
Carrots are naturally candy, so including honey helps them lean into that sweetness a little bit bit extra. Cinnamon and orange zest add cozy vibes, whereas flaky sea salt—oh sure, it should be flaky!—provides a magical little bit of crunch and a incredible sweet-and-salty distinction.
As written, this is a superb recipe for weeknights; the carrots are roasted, so it’s largely hands-off they usually’re performed in about half-hour. However this recipe can be simple to double or triple, making it a crowd-pleasing possibility for vacation dinners too.
I’m a loud and proud vegetable lover. However for anybody who wants a little bit convincing, these honey glazed carrots would possibly simply do the trick.
Carrots are naturally candy, so including honey helps them lean into that sweetness a little bit bit extra. Cinnamon and orange zest add cozy vibes, whereas flaky sea salt—oh sure, it should be flaky!—provides a magical little bit of crunch and a incredible sweet-and-salty distinction.
As written, this is a superb recipe for weeknights; the carrots are roasted, so it’s largely hands-off they usually’re performed in about half-hour. However this recipe can be simple to double or triple, making it a crowd-pleasing possibility for vacation dinners too
Key Substances
You’ll discover the total checklist of substances within the weblog submit under, however listed here are some notes to remember.
- Carrots. As with Sauteed Carrots and Roasted Carrots, this recipe is an excellent alternative to make use of a bunch of rainbow carrots! Medium-sized carrots are fairly actually the glad medium on the subject of carrots—thick sufficient that they don’t burn it a crisp, however skinny sufficient that they turn into tender and caramelized when roasted.
- Honey. For a unique spin on this honey glazed carrots recipe, attempt utilizing Sizzling Honey as a substitute of standard honey.
- Orange Zest. Use a small zester like a microplane for this. Smaller bits of zest will distribute extra evenly within the dish, providing you with extra orange taste all through.
- Flaky Sea Salt. A flaky salt doesn’t dissolve as shortly as desk salt, so that you don’t solely get taste with it, but additionally texture. Maldon sea salt is my favourite; it’s pyramid formed, which supplies it essentially the most incredible crunch.
Find out how to Make Honey Glazed Carrots
Put together. Begin preheating your oven to 425 levels F, with the rack within the center. Line a sheet pan with foil and coat it with nonstick spray—future you’ll be grateful for the simple cleanup! Scrub the carrots, leaving the peel on, and reduce them into lengthy diagonal slices.
Season. Set the carrots on the sheet pan; I mound all of them up within the center. Drizzle the honey and oil excessive, then sprinkle on the cinnamon, salt, and pepper. Toss to coat—ideally along with your palms so you may actually ensure that every thing’s evenly coated—after which unfold the carrots in a fair layer.
Bake. Place the pan within the oven and bake the honey glazed carrots for quarter-hour. Flip them over and bake for 10 to twenty minutes extra (relying on their thickness) till they’re properly browned, tender, and caramelized.
Serve. Toss the carrots with the orange zest and salt. Sprinkle the parsley excessive and ENJOY!
What to Serve with Honey Glazed Carrots
Honey glazed carrots are a type of goes-with-anything aspect dishes you’ll recognize having in your again pocket. When it comes to recipes, listed here are some proteins I’d serve these with:
With 5 minutes prep time, these honey glazed carrots are a simple aspect dish you may make repeatedly! Roasted to caramelized perfection.
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Forestall your display from going darkish
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Place a rack within the middle of your oven and preheat to 425°F. For simple clear up, line a rimmed baking dish with foil, then coat the foil with nonstick spray.
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Scrub the carrots totally (no must peel). reduce into very lengthy, diagonal slices—they need to be about 4 inches lengthy every; you’ll doubtless have 2 to three items per carrot.
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Place the carrots on the sheet pan, then prime with the honey, oil, cinnamon, salt, and pepper. Toss to coat, then unfold into a fair layer.
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Bake the carrots till they’re caramelized and browned and fork tender, about 25 to 35 minutes, flipping them midway.
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Take away from the oven and toss with the orange zest and flaky salt. Fastidiously style and add extra salt as desired. Sprinkle with parsley and serve scorching or at room temperature.
- TO STORE: Switch leftovers to an hermetic container and fridge for 3 to 4 days.
- TO REHEAT: You may eat leftovers chilly or room temperature, or heat them up within the microwave or a skillet coated with nonstick spray over medium-low warmth.
- TO FREEZE: Freeze honey glazed carrots in an hermetic container or freezer bag for as much as 3 months. Thaw within the fridge earlier than reheating.
Serving: 1(of three)Energy: 147kcalCarbohydrates: 26gProtein: 1gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gPotassium: 496mgFiber: 5gSugar: 19gVitamin A: 25262IUVitamin C: 9mgCalcium: 56mgIron: 1mg
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