Vegan Gingerbread – Tender, Moist, Scrumptious Vacation Recipe!

This tender, moist, and fully scrumptious vegan gingerbread recipe makes an exquisite vacation breakfast or dessert!

The most effective vegan gingerbread

Do this pleasant plant primarily based recipe the subsequent time firm comes to go to.

Company are at all times shocked to find the gingerbread spice loaf is dairy free, egg free, and vegan, as a result of it tastes precisely like conventional gingerbread from a bakery.

The comforting festive taste and tremendous tender texture completely seize all of the nostalgic magic of the vacations.

It’s secretly full of iron and diet, at simply 100 energy per slice. Plus leftovers freeze effectively too.

Additionally do this vacation Vegan Pumpkin Bread

Wholesome gingerbread loaf cake

Along with containing no eggs or butter, the totally vegan gingerbread recipe can be gluten free, soy free, refined sugar free, and oil free.

Because of the powerhouse blackstrap molasses, every slice offers you shut to 10 % of the RDA for fiber, calcium, and iron.

It contains little or no saturated fats, virtually three grams of protein, and no ldl cholesterol.

Most significantly, this vegan model is simply as moist and spicy candy as basic gingerbread, so that you by no means really feel like you’re sacrificing in any respect.

You may additionally like this Gingerbread Latte Recipe

Simple vegan gingerbread recipe video

Watch the step-by-step recipe video above.

Vegan gingerbread components

You will have flour, cinnamon, floor ginger, allspice, salt, white or apple cider vinegar, sugar, plant primarily based milk of alternative, flax seeds, baking soda, and molasses.

If you’re a raisin lover like I’m, stir half a cup of raisins into the gingerbread batter together with the dry components.

Flour – The recipe works with spelt flour, white flour, or gluten free all function flour. Oat flour works however yields a denser outcome.

I’ve not tried the recipe with entire wheat flour, coconut flour, almond flour, or another flour not listed and due to this fact can’t suggest any of those substitutions.

Milk – To maintain the recipe vegan, go along with your favourite nondairy milk. I like wealthy coconut milk or low calorie almond milk. You may additionally use soymilk or oat milk.

Sugar – Select white sugar, unrefined coconut sugar, and even brown sugar. For a decrease sugar vegan fast bread, go for xylitol.

Flax seeds – Because of their binding properties, Flax Eggs are an awesome substitute for eggs in vegan baking.

Each well being meals shops and common grocery shops like Safeway, Dealer Joe’s, and Goal ought to promote floor flaxmeal.

If you happen to can solely discover entire flax seeds, merely grind them your self in a meals processor earlier than starting with the recipe.

Oil – For these wishing to make use of oil as an alternative of extra milk of alternative, I like to recommend sunflower, coconut, or vegetable oil.

Make certain your milk and different components usually are not chilly for those who add coconut oil, as a result of it hardens when chilled.

That is truly the oil free model within the images, and you can not inform in any respect. Whereas baked items with out oil are sometimes gummy or dry, the molasses right here retains this fast loaf moist even with out the additional fats.

What sort of molasses?

Blackstrap molasses is my choice for its myriad well being advantages, together with its excessive calcium and iron content material.

(I additionally love this sweetener in my simple recipe for Bran Muffins.)

If you happen to can’t discover blackstrap molasses or choose the marginally sweeter style of normal gentle or darkish molasses, both of those is okay to make use of as an alternative.

Whereas substituting pure maple syrup, agave, or one other liquid sweetener would possibly yield a pleasant spice cake, it’s going to lose a few of the acquainted basic gingerbread taste.

So I don’t suggest swapping out the molasses on this recipe.

For a low carb loaf, do this Almond Flour Banana Bread

Frosting choices

Serve the gingerbread unfrosted or topped with almond butter, Coconut Butter, powdered sugar and strawberries, vanilla frosting, or Vegan Cream Cheese.

I frosted the vegan gingerbread loaf within the photos with the dairy free cream cheese icing recipe written out in my submit on Vegan Cinnamon Rolls.

This fluffy frosted gingerbread was the star of a completely vegan brunch occasion I lately hosted for the vacations.

All fifteen slices disappeared inside minutes, and each vegan and non vegan buddies requested me for the recipe.

So I extremely suggest serving the gingerbread at your subsequent get collectively of buddies or household, as a result of it’s a large crowd favourite.

Word: If you’re trying to bake cookies as an alternative of a gingerbread loaf, make sure to do this recipe for chewy do-it-yourself Vegan Gingerbread Cookies.

The way to make vegan gingerbread

Preheat your oven to 350 levels Fahrenheit, and grease an eight inch sq. baking pan or a 9 by 5 inch loaf pan.

In a big mixing bowl, mix the milk of alternative, oil, vinegar, molasses, and flax meal. Let this combination sit at the very least ten minutes (and even in a single day within the fridge).

Whisk dry components, both in a separate bowl or instantly into the identical bowl. Stir all the pieces collectively till simply evenly combined. Unfold into the ready pan.

Bake on the oven heart rack for twenty 5 minutes in a sq. pan or one hour in a loaf pan, or till cooked via.

Check to see if it’s executed by inserting a toothpick into the middle of the loaf. The toothpick ought to come out largely clear.

Let cool, then slice and frost if desired.

The style and texture are even higher the subsequent day, for those who can wait that lengthy!

The gingerbread recipe can also be actually nice to serve with Vegan Scorching Chocolate.

Extra Vacation Favourite Recipes

Candy Potato Brownies

Applesauce Muffins

Wholesome Pumpkin Pie or Vegan Pumpkin Pie

Vegan Pecan Pie

Vegan Peanut Butter Cookies

Apple Bread

Vegan Chocolate Chip Cookies