A tropical mix of pineapple, orange, and lime juices, mild and darkish rum, and a contact of grenadine, this Rum Punch recipe is ultra-refreshing, not too candy, and the proper drink for a crowd.
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A giant-batch cocktail that’s all the time a crowd-pleaser.
Selecting a cocktail for a celebration may be tough, particularly when you don’t know everybody’s tastes. Nonetheless, this straightforward rum punch recipe is the best crowd-pleasing drink (Mulled Wine is one other).
Whereas I like candy White Sangria and Christmas Punch, some tropical rum punch recipes stray into cloying territory. This one is WELL BALANCED. I often keep away from rum and tiki-style drinks, however I couldn’t cease sipping this rum punch! Though I reduce the sweetness, it’s nonetheless candy sufficient for individuals who like their drinks on the fruity facet.
Like Champagne Punch, this rum punch recipe is EASY. Simply stir and refrigerate! You possibly can prep it hours prematurely.
Key Components
You’ll discover the complete listing of components within the recipe card beneath, however listed below are some notes to bear in mind.
- Pineapple Juice. Candy and 100% tropical, pineapple juice is scrumptious on this punch.
- Orange Juice. Orange juice has a crowd-pleasing candy, contemporary, and citrusy taste that pairs properly with the opposite juices and rum.
- Lime Juice. For finest outcomes, seize your juicer and some contemporary limes and use the great things. Contemporary citrus juice doesn’t have the prospect to oxidize, which is why the flavour is so completely different and, properly, more energizing.
- Pomegranate Juice. The right mixture of candy and bitter flavors. It provides some punch (pun supposed).
- Grenadine. Made out of pomegranate juice (not cherry), grenadine is beloved for the sweetness it brings to cocktails and mocktails (it stars in Shirley Temple drinks).
- Nutmeg + Cloves. Heat spices make the punch style additional particular and welcoming. Floor or freshly grated each work properly right here.
- Rum. I used each darkish and light-weight rum for this recipe. Gentle rum has a extra delicate taste, whereas darkish rum has a wealthy, daring taste. The mix makes this punch shine.
- Garnishes. The garnish ought to assist inform the story of what’s in rum punch. For this recipe, I like so as to add orange slices, pineapple slices, and pomegranate seeds.
5 Star Evaluation
“BEST occasion punch ever! Our company raved and I received so many recipe requests! The flavour is spot-on.”
— Samantha —
Methods to Make Rum Punch
Mix. Stir all of the punch components collectively in a punch bowl or pitcher. Chill for at the least 1 hour.
Modify. When you’re staff SWEET, it’s possible you’ll add extra grenadine to this rum punch recipe. Need one thing rather less boozy? In the reduction of on the rum. The very best half about making punch is you can simply make adjustments. If it doesn’t style good, pour in a little bit of this and a little bit of that and it’s fastened!
Serve. Serve in glasses with ice. Garnish as desired and add a splash of glowing water or Prosecco when you’d like. ENJOY!
Make Forward Tip
Combine the punch components collectively as much as 6 hours prematurely. Refrigerate till you’re able to serve. Similtaneously you combine the punch, you can even reduce any fruit you would like you employ for garnish. Refrigerate every fruit in a separate hermetic storage container.
This rum punch recipe is made with pineapple juice, rum, and grenadine for a balanced, not-too-sweet taste. Good for a celebration!
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Forestall your display screen from going darkish
- 1 ½ cups pineapple juice
- 1 ½ cups orange juice
- 1 cup contemporary lime juice about 8 limes
- 1 cup 100% pomegranate juice
- 4 ounces grenadine syrup plus extra to style* (I used Rose’s)
- 1 ½ cups darkish rum resembling Captain Morgan
- 1 ½ cups mild rum
- Pinch freshly grated nutmeg or floor nutmeg
- Tiny pinch cloves
- Orange slices for garnish
- Pomegranate seeds for garnish
- Pineapple slices non-obligatory for garnish
- Glowing water or prosecco non-obligatory for serving
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In a big pitcher or punch bowl, stir collectively all the components aside from the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, darkish rum, mild rum, nutmeg, and cloves. Chill for at the least 1 hour or as much as 6 hours.
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To serve, fill glasses with ice and ladle into glasses. Garnish with oranges, pineapples, and pomegranate. When serving in a punch bowl, I like to chop the oranges crosswise into skinny, round slices, then float them on prime with the pomegranate seeds sprinkled over. If desired, prime your punch with a splash of glowing water or prosecco.
- *INGREDIENT NOTE: Typical Jamaican rum punch recipes would name for nearer to 12 ounces of grenadine. We discovered 4 ounces lots candy sufficient given the opposite juices on this recipe, however if you want it sweeter, be at liberty so as to add extra grenadine to style.
- TO STORE: Refrigerate leftover punch for as much as 2 days.
Serving: 1(of 8)Energy: 315kcalCarbohydrates: 27gProtein: 1gFats: 1gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gPotassium: 258mgFiber: 1gSugar: 19gVitamin A: 110IUVitamin C: 37mgCalcium: 19mgIron: 1mg
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