2020-12-13 15:54:53WP_Comment Object
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[comment_content] => Scrumptious!
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[comment_date] => 2020-12-15 21:33:14
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SuzieL
says:
2020-12-16 03:33:14WP_Comment Object
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2020-12-13 16:52:53WP_Comment Object
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[comment_content] => I noticed this on Instagram once I awakened as we speak and principally ran downstairs to the kitchen to make them 😀 They turned out very well, plenty of gingerbread-y taste with out being too candy. I did make a few modifications:
– I used half complete wheat flour and half common all objective. I didn’t have pastry flour, however they weren’t powerful or chewy.
– I used oat milk and ghee as my non dairy milk and oil, respectively
– After I make “common” pancakes I at all times depart some lumps and streaks of flour, then let the batter relaxation for 10 minutes earlier than I prepare dinner it to let the rising agent (baking powder) do it’s factor. I did that right here as properly and I feel that helped with making them additional fluffy.
I received 7 pancakes utilizing about 1/3 cup every of batter. Two every was a lot for me & my accomplice for breakfast, so I’ve wrapped and frozen the remaining for breakfast this week! Thanks, Formidable Kitchen!
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[comment_date] => 2020-12-15 21:31:51
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[comment_content] => Nice concepts! So glad you loved!
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Heather
says:
I noticed this on Instagram once I awakened as we speak and principally ran downstairs to the kitchen to make them 😀 They turned out very well, plenty of gingerbread-y taste with out being too candy. I did make a few modifications:
– I used half complete wheat flour and half common all objective. I didn’t have pastry flour, however they weren’t powerful or chewy.
– I used oat milk and ghee as my non dairy milk and oil, respectively
– After I make “common” pancakes I at all times depart some lumps and streaks of flour, then let the batter relaxation for 10 minutes earlier than I prepare dinner it to let the rising agent (baking powder) do it’s factor. I did that right here as properly and I feel that helped with making them additional fluffy.
I received 7 pancakes utilizing about 1/3 cup every of batter. Two every was a lot for me & my accomplice for breakfast, so I’ve wrapped and frozen the remaining for breakfast this week! Thanks, Formidable Kitchen!
2020-12-16 03:31:51WP_Comment Object
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2020-12-13 18:49:10WP_Comment Object
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[comment_content] => Can you employ Gluten Free 1 to 1 flour as an alternative of Complete Wheat? Or ought to i exploit Oat or Almond flour? Thanks!
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[comment_content] => Following! I’d like to make these gluten free as properly!
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[comment_content] => You might attempt a gf 1:1 all objective flour! Let me know the way it goes.
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Mary-Margaret Callahan
says:
Can you employ Gluten Free 1 to 1 flour as an alternative of Complete Wheat? Or ought to i exploit Oat or Almond flour? Thanks!
-
Marylynn
replied:Following! I’d like to make these gluten free as properly!
2020-12-15 00:43:36WP_Comment Object
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2020-12-27 21:44:32WP_Comment Object
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2020-12-13 19:26:17WP_Comment Object
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[comment_content] => These are precisely what we wanted as we speak! Tremendous fluffy and nice taste. The home smells great!
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[comment_content] => The proper brunch! Glad you loved!
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Jen
says:
These are precisely what we wanted as we speak! Tremendous fluffy and nice taste. The home smells great!
2020-12-16 03:27:44WP_Comment Object
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[comment_content] => The proper brunch! Glad you loved!
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2020-12-14 17:15:18WP_Comment Object
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[comment_date] => 2020-12-14 11:15:18
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[comment_content] => Nice gingerbread taste! I used common milk, melted butter, and brown sugar rather than coconut sugar.
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[comment_content] => Good! Glad you loved 🙂
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Mary
says:
Nice gingerbread taste! I used common milk, melted butter, and brown sugar rather than coconut sugar.
2020-12-16 03:05:13WP_Comment Object
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2020-12-15 12:23:01WP_Comment Object
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[comment_content] => I made these yesterday morning. I ought to’ve doubled the recipe as a result of they’re all gone and my 3 boys are asking for extra! I added chocolate chips to some and frozen blueberries to others, they had been all successful!
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[comment_content] => So glad everybody beloved them! Good brunch 🙂
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Emily
says:
I made these yesterday morning. I ought to’ve doubled the recipe as a result of they’re all gone and my 3 boys are asking for extra! I added chocolate chips to some and frozen blueberries to others, they had been all successful!
2020-12-15 17:24:05WP_Comment Object
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2020-12-20 13:42:55WP_Comment Object
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[comment_content] => These had been so good! I did make fairly a number of substitutions as I didn’t have all components out there. I used half all objective flour and the opposite half break up evenly with complete wheat flour and fast oats. I subbed brown sugar for the coconut sugar. I additionally used safflower oil rather than the coconut. I let the batter stand for about 10 minutes earlier than making them. Liked the spices and the molasses for a basic gingerbready style.
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[comment_content] => I am glad that labored out properly! Good breakfast 🙂
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Kerri
says:
These had been so good! I did make fairly a number of substitutions as I didn’t have all components out there. I used half all objective flour and the opposite half break up evenly with complete wheat flour and fast oats. I subbed brown sugar for the coconut sugar. I additionally used safflower oil rather than the coconut. I let the batter stand for about 10 minutes earlier than making them. Liked the spices and the molasses for a basic gingerbready style.
2020-12-29 03:33:18WP_Comment Object
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[comment_content] => I am glad that labored out properly! Good breakfast 🙂
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2020-12-25 03:55:33WP_Comment Object
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[comment_content] => Very nice taste and lightweight texture. Used spelt flour, almond milk, coconut oil and added collagen. Batter was tremendous skinny so added 2TBSP oat flour and a couple of TBSP flax. It was nonetheless fairly skinny however so long as I cooked / flipped rapidly they didn’t burn.. Texture and thickness was like danish pancakes.
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[comment_content] => I am glad that labored out! The feel is probably going because of the components swaps 🙂
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Bakernberner
says:
Very nice taste and lightweight texture. Used spelt flour, almond milk, coconut oil and added collagen. Batter was tremendous skinny so added 2TBSP oat flour and a couple of TBSP flax. It was nonetheless fairly skinny however so long as I cooked / flipped rapidly they didn’t burn.. Texture and thickness was like danish pancakes.
2020-12-28 01:11:34WP_Comment Object
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[comment_content] => I am glad that labored out! The feel is probably going because of the components swaps 🙂
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2020-12-25 20:54:05WP_Comment Object
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[comment_content] => These had been successful on Christmas morning!! I used all objective flour and did have so as to add a bit extra flour as per the observe to get the fitting consistency. Nice texture and flavour, not too candy (the syrup does that half 🙂). Made 7 pancakes. Will make once more for certain!!
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[comment_content] => Good! So glad they had been successful!
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Krista
says:
These had been successful on Christmas morning!! I used all objective flour and did have so as to add a bit extra flour as per the observe to get the fitting consistency. Nice texture and flavour, not too candy (the syrup does that half 🙂). Made 7 pancakes. Will make once more for certain!!
2020-12-28 00:48:48WP_Comment Object
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[comment_content] => Good! So glad they had been successful!
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2021-01-20 13:53:06WP_Comment Object
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[comment_content] => Fluffy and scrumptious! I used white complete wheat flour, oatmilk, vegetable oil as an alternative of the coconut oil and added 1/4 tsp cloves. These had been a lot candy for me with none syrup so I simply loved them plain. Flat pancakes are so disappointing, so I used to be actually glad these had been fluffy!
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[comment_content] => Good! So glad you loved 🙂
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Fluffy and scrumptious! I used white complete wheat flour, oatmilk, vegetable oil as an alternative of the coconut oil and added 1/4 tsp cloves. These had been a lot candy for me with none syrup so I simply loved them plain. Flat pancakes are so disappointing, so I used to be actually glad these had been fluffy!
2021-01-20 22:27:56WP_Comment Object
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2021-02-02 15:21:58WP_Comment Object
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[comment_content] => So fluffy and attractive! Been which means to make these for some time now. Glad I lastly did!
Nicole 🙂
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[comment_content] => So glad you liked them!
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Nicole
says:
So fluffy and attractive! Been which means to make these for some time now. Glad I lastly did!
Nicole 🙂
2021-02-02 21:26:56WP_Comment Object
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2021-02-15 02:21:49WP_Comment Object
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[comment_content] => One of the simplest ways to begin the weekend and it makes the kitchen odor AMAZING! I like to high these with sautéed apples, walnuts, pumpkin seeds, and maple syrup compote. After I make this addition I forgo the coconut sugar within the batter.
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[comment_content] => That sounds wonderful!!
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Alivia
says:
One of the simplest ways to begin the weekend and it makes the kitchen odor AMAZING! I like to high these with sautéed apples, walnuts, pumpkin seeds, and maple syrup compote. After I make this addition I forgo the coconut sugar within the batter.
2021-02-18 23:22:16WP_Comment Object
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[comment_content] => That sounds wonderful!!
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2021-06-27 13:56:20WP_Comment Object
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[comment_content] => I made the batter with just a bit much less milk and made waffles as an alternative! They turned out fluffy and flavorful!
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[comment_date] => 2021-06-28 13:45:38
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[comment_content] => Such an incredible concept! Glad that you just loved them 🙂
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MKB
says:
I made the batter with just a bit much less milk and made waffles as an alternative! They turned out fluffy and flavorful!
2021-06-28 18:45:38WP_Comment Object
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[comment_content] => Such an incredible concept! Glad that you just loved them 🙂
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2021-10-29 14:06:40WP_Comment Object
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[comment_content] => Made these final yr and once more this morning. They’re scrumptious! Completely spiced and fluffy.
Has anybody efficiently made these with almond flour or oatmeal but? Trying to make these a toddler pleasant breakfast 🙂
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Alexandra
says:
Made these final yr and once more this morning. They’re scrumptious! Completely spiced and fluffy.
Has anybody efficiently made these with almond flour or oatmeal but? Trying to make these a toddler pleasant breakfast 🙂
2021-11-28 14:45:50WP_Comment Object
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[comment_content] => Nice recipe! I made them this morning for breakfast they usually turned out completely. I feel I would enhance the spices barely subsequent time however the recipe remains to be nice as-is. Served with vanilla syrup.
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Melissa
says:
Nice recipe! I made them this morning for breakfast they usually turned out completely. I feel I would enhance the spices barely subsequent time however the recipe remains to be nice as-is. Served with vanilla syrup.
2021-12-11 18:19:55WP_Comment Object
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[comment_date] => 2021-12-11 12:19:55
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[comment_content] => These are improbable! The perfect dairy free pancakes I’ve ever made by far. They’re splendidly fluffy and the nice and cozy spices make these the proper cozy winter breakfast. I did sub brown sugar for the coconut sugar and rested the batter for 10 minutes earlier than cooking. Thanks for this 10/10 recipe! 🙂
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[comment_date] => 2021-12-13 14:55:57
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[comment_content] => Superb!! So pleased to listen to that, Makayla!
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Makayla
says:
These are improbable! The perfect dairy free pancakes I’ve ever made by far. They’re splendidly fluffy and the nice and cozy spices make these the proper cozy winter breakfast. I did sub brown sugar for the coconut sugar and rested the batter for 10 minutes earlier than cooking. Thanks for this 10/10 recipe! 🙂
2021-12-13 20:55:57WP_Comment Object
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[comment_content] => Superb!! So pleased to listen to that, Makayla!
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2021-12-18 19:29:11WP_Comment Object
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[comment_content] => I made this utilizing buckwheat flour, a banana as an alternative of the egg, and almond milk (so gf/vegan), they usually had been sooo good! Greatest pancake recipes on Formidable Kitchen – our different go to is the blender oatmeal pancakes and they’re at all times a crowd pleaser.
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Rachel
says:
I made this utilizing buckwheat flour, a banana as an alternative of the egg, and almond milk (so gf/vegan), they usually had been sooo good! Greatest pancake recipes on Formidable Kitchen – our different go to is the blender oatmeal pancakes and they’re at all times a crowd pleaser.
2021-12-18 23:45:23WP_Comment Object
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[comment_author] => Erin
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[comment_content] => These had been so good! I even added some pumpkin purée (for ever attempting to get veggies into my youngsters), and it was superior!
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Erin
says:
These had been so good! I even added some pumpkin purée (for ever attempting to get veggies into my youngsters), and it was superior!
2021-12-19 18:15:05WP_Comment Object
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[comment_content] => Effectively now if these weren’t simply essentially the most scrumptious!! Christmas in a pancake! Thanks Monique for persevering with to convey us the perfect recipes for each season!!
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Nancy
says:
Effectively now if these weren’t simply essentially the most scrumptious!! Christmas in a pancake! Thanks Monique for persevering with to convey us the perfect recipes for each season!!
2021-12-23 11:54:24WP_Comment Object
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[comment_content] => Omitted the sugar. It was good.
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[comment_content] => Glad to listen to they nonetheless tasted wonderful!
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Marie-Eve
says:
Omitted the sugar. It was good.
2021-12-23 16:47:07WP_Comment Object
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2021-12-23 14:07:02WP_Comment Object
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[comment_content] => Superb taste! Might this be made as sheet pan pancakes as properly?
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[comment_content] => I have never tried it however I imagine so!
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Taylor
says:
Superb taste! Might this be made as sheet pan pancakes as properly?
2021-12-23 16:46:56WP_Comment Object
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2022-01-24 05:23:51WP_Comment Object
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yummy recipe
2022-12-11 17:01:44WP_Comment Object
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[comment_content] => I substituted a 50/50 mixture of tapioca flour and brown rice flour for the wheat flour and used 1 cup + 2 tablespoons whole. I used unsweetened oat milk. I substituted brown sugar for the coconut sugar. I baked “sheet pan” pancakes with the batter at 425F on a sheet pan lined with parchment. The outcomes had been improbable!
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Coy
says:
I substituted a 50/50 mixture of tapioca flour and brown rice flour for the wheat flour and used 1 cup + 2 tablespoons whole. I used unsweetened oat milk. I substituted brown sugar for the coconut sugar. I baked “sheet pan” pancakes with the batter at 425F on a sheet pan lined with parchment. The outcomes had been improbable!
2022-12-18 15:02:32WP_Comment Object
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[comment_author] => Mary Margaret Callahan
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[comment_date] => 2022-12-18 09:02:32
[comment_date_gmt] => 2022-12-18 15:02:32
[comment_content] => Hello – I simply made a GF model of those utilizing 1 cup of Bobs 1×1 Baking flour they usually got here out nice. The batter was a bit skinny however they hyped up superbly.
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[comment_date] => 2022-12-20 10:23:36
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[comment_content] => I am glad that labored out properly! Good vacation breakfast 🙂
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Mary Margaret Callahan
says:
Hello – I simply made a GF model of those utilizing 1 cup of Bobs 1×1 Baking flour they usually got here out nice. The batter was a bit skinny however they hyped up superbly.
2022-12-20 16:23:36WP_Comment Object
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[comment_content] => I am glad that labored out properly! Good vacation breakfast 🙂
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2022-12-22 18:07:12WP_Comment Object
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[comment_content] => Hello! Can this batter be made the evening earlier than?
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Alyssa
says:
Hello! Can this batter be made the evening earlier than?
2022-12-24 16:07:33WP_Comment Object
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[comment_content] => Can these be made into waffles?
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Kathryn
says:
Can these be made into waffles?
2022-12-24 16:08:23WP_Comment Object
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Kathryn
says:
Can these be made into waffles?
2023-06-06 09:17:11WP_Comment Object
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[comment_content] => This cake is so unusual I’ve by no means tried it earlier than. With this sharing I hope the cake will style nice.
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[comment_date] => 2023-06-06 19:49:47
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[comment_content] => Hello! These are literally pancakes, hope they turned out nice for you!
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This cake is so unusual I’ve by no means tried it earlier than. With this sharing I hope the cake will style nice.
2023-06-07 00:49:47WP_Comment Object
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2023-12-05 16:10:31WP_Comment Object
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[comment_content] => An on the spot household favourite! Made a double batch for my household (husband and three youngsters beneath 7) and we devoured all however 1 pancake! They weren’t as fluffy as pictured however I additionally modified the recipe a bit (perhaps my baking powder is outdated or it was the collagen protein I added to the dry components 🤷♀️). Additionally made a tasty little icing drizzle for the highest, SO GOOD!
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Stephanie B
says:
An on the spot household favourite! Made a double batch for my household (husband and three youngsters beneath 7) and we devoured all however 1 pancake! They weren’t as fluffy as pictured however I additionally modified the recipe a bit (perhaps my baking powder is outdated or it was the collagen protein I added to the dry components 🤷♀️). Additionally made a tasty little icing drizzle for the highest, SO GOOD!
2023-12-09 16:14:48WP_Comment Object
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[comment_content] => These are so yummy!!!! I could have married this gingerbread pancake recipe together with your pumpkin pancake recipe to make tremendous wholesome pumpkin gingerbread pancakes!!!! I even used blackstrap molasses since I really want the additional iron enhance! For an excellent wholesome topping I blended up a 16 oz. Tub of cottage cheese and an 8 ozbrick of cream cheese, contact of vanilla and maple syrup to sweeten and sufficient milk to get it to desired consistency! It is so wonderful and excessive protein it’s best to attempt it! Thanks on your improbable recipes!!!!
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[comment_date] => 2023-12-12 10:52:52
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[comment_content] => Love that concept! Sounds scrumptious 🙂 so glad you loved!
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Charly
says:
These are so yummy!!!! I could have married this gingerbread pancake recipe together with your pumpkin pancake recipe to make tremendous wholesome pumpkin gingerbread pancakes!!!! I even used blackstrap molasses since I really want the additional iron enhance! For an excellent wholesome topping I blended up a 16 oz. Tub of cottage cheese and an 8 ozbrick of cream cheese, contact of vanilla and maple syrup to sweeten and sufficient milk to get it to desired consistency! It’s so wonderful and excessive protein it’s best to attempt it! Thanks on your improbable recipes!!!!
2023-12-12 16:52:52WP_Comment Object
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[comment_date] => 2023-12-12 10:52:52
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[comment_content] => Love that concept! Sounds scrumptious 🙂 so glad you loved!
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2023-12-20 16:03:24WP_Comment Object
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[comment_content] => This jogs my memory of a recipe from once I was a toddler! As a substitute of topping with butter and maple syrup, we used cream cheese and a lemon sauce. So good!
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[comment_content] => Love that concept!!
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Kerry
says:
This jogs my memory of a recipe from once I was a toddler! As a substitute of topping with butter and maple syrup, we used cream cheese and a lemon sauce. So good!
2023-12-20 18:52:02WP_Comment Object
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[comment_content] => These pancakes are soo scrumptious! Good quantity of spice and sweetness. We’ve made them on Christmas Eve for the final 3 years – my toddler is a fan too. AK is my go-to for pancake recipes and this can be a favourite!
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[comment_content] => Superb! So pleased to listen to that 🙂
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Liz Hartin
says:
These pancakes are soo scrumptious! Good quantity of spice and sweetness. We’ve made them on Christmas Eve for the final 3 years – my toddler is a fan too. AK is my go-to for pancake recipes and this can be a favourite!
2023-12-27 23:11:00WP_Comment Object
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2023-12-27 01:01:27WP_Comment Object
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[comment_content] => These pancakes had been good! The spices and molasses weren’t overpowering, however positively current. It was the proper steadiness for my choosy toddler. Thanks for the recipe!
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[comment_content] => So glad you each beloved it! Good breakfast 🙂
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These pancakes had been good! The spices and molasses weren’t overpowering, however positively current. It was the proper steadiness for my choosy toddler. Thanks for the recipe!
2023-12-27 21:44:57WP_Comment Object
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[comment_content] => So glad you each beloved it! Good breakfast 🙂
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Scrumptious!