Orange Honey Sauce (and glaze)

The right way to make a wealthy and nutritious orange honey sauce to serve on the desk with roast duck (or different forms of poultry) and use as a tasty glaze for the crispy pores and skin.

Roast duck is on the menu for Christmas dinner this 12 months, so I believed I might share the recipe for the orange honey sauce I can be serving with the sliced breast on the desk.

This straightforward and scrumptious condiment additionally works extremely nicely as a glaze for the crispy duck pores and skin after it comes out evenly smoked from the Weber barbecue or oven.

The orange honey sauce is the right complement for duck meat evenly flavored with conventional orange-cherry fruit stuffing.

Sadly, most orange sauce recipes include sugar and/or cornstarch, which is an undesirable technique to put together it.

Avoid industrial variations additionally, which include a number of unhealthy components and GMOs.

My conventional technique to make this tasty sauce is to naturally thicken it by lowering a number of the duck juices on the stovetop mixed with recent orange juice, herbs, and spices.

Then, I drizzle in uncooked honey after the sauce is prepared and cooled a bit (by no means prepare dinner honey!).

Since solely a small portion of the meat juices are wanted to make the orange honey sauce, the remaining is obtainable for straining into wealthy and nutritious duck fats for culinary use many months afterward!

Orange Honey Sauce (and glaze)

The right way to make a wealthy and nutritious orange honey sauce to serve on the desk with roast duck or use as a glaze for the crispy pores and skin.

Prep Time 5 minutes

Cook dinner Time 10 minutes

Whole Time 15 minutes

Servings 8

Energy 149 kcal

Creator Sarah Pope

Directions

1. Place the orange juice and drippings in a medium saucepan.

2. Stir within the sea salt, herbs, and chopped garlic.

3. Carry to a low boil and switch down the warmth to medium.

4. Scale back the sauce by half by simmering for 5-10 minutes.

5. Take away the pot from the range, scoop out the items of garlic with a slotted spoon, and let stand for five minutes.

6. Stir within the uncooked honey and glaze the completed duck breasts if desired.

7. Serve the remaining sauce on the desk.

Diet Info

Orange Honey Sauce (and glaze)

Quantity Per Serving (2 Tbsp)

Energy 149
Energy from Fats 72

% Day by day Worth*

Fats 8g12%

Saturated Fats 2.5g13%

Polyunsaturated Fats 1g

Monounsaturated Fats 4g

Potassium 56mg2%

Carbohydrates 20g7%

Protein 0.5g1%

Vitamin C 11mg13%

* % Day by day Values are based mostly on a 2000 calorie eating regimen.