Vegan Toffee Recipe – So Addictive!

This straightforward selfmade vegan toffee recipe is wealthy, buttery, and fully addictive!

The perfect vegan toffee recipe

Clean darkish chocolate coats a crunchy layer of probably the most scrumptious dairy free toffee you’ll ever style.

For nearly a decade, I’ve made a big batch of this toffee every December and given it out as a vacation reward to family and friends members.

Though most of my buddies are usually not vegans, they can not get sufficient of this buttery vegan toffee!

After many requests, I’m lastly sharing my well-known recipe at this time. If you happen to make it, I hope you like it as a lot as we do.

Additionally attempt these Vegan Peanut Butter Cookies

What’s toffee?

Toffee is a candy English sweet comprised of caramelized sugar and butter. The combination is slowly heated in a saucepan then cooled to type a scrumptious brittle texture.

This tough sweet is particularly in style throughout the holidays, the place reward givers typically stir in chopped nuts or add colourful toppings like cranberries.

Toffee is just like caramel, which additionally comprises butter and sugar. Nonetheless, caramels are softer in texture as a result of they historically embrace heavy cream or condensed milk.

Along with being totally plant primarily based, my model additionally comprises no corn syrup, which is current in lots of different selfmade and retailer purchased toffees.

Relying on the particular elements you select, this vegan recipe may also be gluten free, nut free, egg free, soy free, sugar free, and keto pleasant.

Readers additionally love Lemon Truffles and Espresso Truffles

Simple step-by-step recipe video

Watch the total vegan toffee recipe video above.

Dairy free toffee elements

You want simply three elements plus water for this straightforward vegan toffee.

Sugar – Be at liberty to make use of common white sugar, brown sugar, or unrefined coconut sugar. For keto vegan and sugar free toffee, use a monk fruit or erythritol mix.

Plant primarily based butter – Fortunately, quite a few choices for vegans can be found lately at each giant chain grocery shops and well being meals shops.

I selected unique Earth Steadiness. You should use Soften Natural, Miyoko’s, Nation Crock, or Dealer Joe’s model vegan buttery unfold in case you desire.

Salt – Including few pinches of salt will deepen the basic toffee taste.

Non-compulsory vanilla – For a slight vanilla style, I like so as to add half a teaspoon of pure vanilla extract after boiling. Or add the seeds from half a vanilla bean pod.

Chocolate coating – Whereas it’s fantastic to skip the chocolate coating, I virtually at all times pour a layer of melted darkish or semi candy chocolate over my pan of toffee.

You might prime the recipe or dip every hardened toffee bar into melted vegan white chocolate chips, butterscotch chips, or selfmade Vegan Peanut Butter Chips.

Keep in mind to examine the elements of your chocolate chips or squares of chocolate to make sure they’re milk free and nondairy.

Toppings and serving concepts

Conventional English toffee doesn’t include nuts, whereas the toffee we are able to purchase right here in America typically contains them.

Stir in chopped almonds, hazelnuts, pistachios, pecans, or walnuts earlier than pouring the combination right into a pan. Or sprinkle the nuts on prime of the chocolate layer.

It’s also possible to add a small handful shredded coconut, peanuts, crushed cinnamon graham crackers, or pretzels.

For a enjoyable and chewy texture that completely compliments the exhausting toffee, attempt diced dates, raisins, dried apple, or cranberries.

Need to make your personal vegan Christmas crack? Layer saltine crackers into the underside of the pan, pour the toffee on prime, and bake 5 minutes earlier than including the chocolate.

If you happen to want vegan toffee bits to make use of in cookie bars or different desserts, rigorously chop the sweet into tiny items with a pointy knife.

This toffee is shelf steady, making it an important choice for vacation events or cookie trays.

Or maintain all of it for your loved ones or your self, to take pleasure in as a comfy night snack alongside a sizzling cup of espresso or tea.

make vegan toffee

Line an eight inch sq. baking pan or a sheet pan of any measurement with parchment paper. Then set this pan apart.

Mix the sugar, water, salt, and vegan butter in a heavy bottomed saucepan.

Flip the range to low-medium warmth, and convey to a boil. Stir continually till the butter melts totally and the entire sugar dissolves.

Proceed cooking at a boil and stirring till the sticky mixtures thickens and turns gentle brown in colour.

Flip off the warmth, and stir within the pure vanilla extract. If including toasted nuts or dried fruits, throw them in now as nicely.

Shortly pour the new toffee into the ready pan. Unfold out evenly with a spatula.

Sprinkle the chocolate chips straight on prime, then easy out along with your spatula or spoon, permitting the chocolate to soften over the toffee layer.

*Toffee trick: I typically soften the chocolate within the microwave first. This fashion I do know the chocolate layer will at all times set tremendous easy with no bumps.

Sprinkle on any further nuts, flaky sea salt, or different toppings. Permit the toffee to take a seat at room temperature in a dry place for a minimum of two hours. Or go away it to take a seat in a single day. The dairy free sweet will harden throughout this cooling time.

In case you are in a rush, you may put the toffee within the fridge to agency up. Nonetheless, I don’t suggest this shortcut in case you embrace the non-obligatory chocolate, as a result of refrigerating melted chocolate might trigger it to bloom and lose its shiny look.

As soon as the chocolate units, break the vegan toffee into items. Retailer in an hermetic container or cookie tin, with parchment or wax paper between every layer of toffee.

The recipe ought to final for every week or two at room temperature or for about three months within the freezer.

Vegan toffee ideas and troubleshooting

Select an eight inch pan for toffee bars like those within the pictures right here. Or make vegan toffee bark by spreading the melted toffee onto a sheet pan as an alternative.

In case you are feeding a big crowd or turning the deal with into edible vacation items, be happy to double the recipe. Use a bigger pot and a 9 by 13 baking dish.

For many who personal a sweet thermometer, warmth the toffee sauce within the saucepan till it reaches 300° Fahrenheit or 149° Celsius. This is called the “exhausting crack” stage.

To make sure the very best outcomes, it is very important use a heavy backside saucepan (the place the bottom is thicker than the perimeters of the saucepan). This enables the warmth to distribute extra evenly and guards towards burning.

In case you are making sugar free toffee, go together with an erythritol or monk fruit mix over xylitol or allulose. The latter two choices don’t correctly caramelize and can stay comfortable after cooling. Stevia can be not really useful right here.

Notice that sugar free toffee with zero web carbs will stay considerably chewy, as a result of most sugar substitutes don’t harden the identical manner as sugar.

Why did my toffee separate?

This isn’t particular to vegan recipes. In reality, it’s a frequent difficulty folks run into when making selfmade sweet typically.

You wish to warmth the toffee over low-medium, or medium warmth on the absolute hottest. In case your range will get too sizzling, attempt reducing the warmth.

Melting the butter and sugar too shortly might trigger the fats within the butter to separate.

Utilizing a saucepan with a heavy backside can even assist to make sure the toffee doesn’t warmth up too shortly.

Simple Vegan Sweet Recipes

No Bake Brownie Bites

Chocolate Truffles – (Simply 3 elements)

Selfmade Chocolate Bars

Frozen Yogurt Bark

Coconut Balls

Wholesome Chocolate Fudge

Selfmade Ferrero Rocher

Chocolate Coated Strawberries