Roasted Garlic Heads (no foil methodology)

make a platter of roasted garlic heads as a simple, scrumptious and budget-friendly aspect dish that’s immunity boosting too!

Roasted garlic heads are among the best aspect dishes to constantly serve in the course of the winter months.

Loaded with immunity boosting sulfur, garlic cloves are delicate and scrumptious when roasted within the oven with the wholesome fats of your selection.

Roasted heads of garlic go amazingly properly with steak as a low carb choice if you’re skipping the potatoes.

One in all my kids makes them usually as a budget-friendly aspect dish at school. She received the concept from an area, independently owned steak restaurant the place we take her to dinner once we are on the town.

Not surprisingly, she hasn’t gotten ailing even as soon as since she began this common observe the place she consumes a number of heads of garlic each week together with her homecooked meals.

I’ve adopted the dish in our house too.

I extremely advocate attempting it as a easy, frugal and scrumptious method to assist hold the household wholesome all winter lengthy.

Serving Suggestions

Natural garlic could be very cheap and far more flavorful than business garlic.

Generally, natural garlic can have tiny inexperienced sprouts inside every clove which you will note once you minimize off the highest of the pinnacle.

This isn’t an issue and the garlic remains to be scrumptious and wholesome when roasted.

I don’t advocate utilizing aluminum foil to wrap every head. That is the same old methodology steered in cookbooks and on-line.

A easy workaround to keep away from the foil is to rearrange the heads shut collectively on a chrome steel pan and canopy them with a smaller stainless-steel pan earlier than putting within the oven (photograph beneath within the recipe).

Roasted Garlic Heads

make roasted garlic as a scrumptious and budget-friendly aspect dish that’s immunity boosting too!

Prep Time 5 minutes

Cook dinner Time 1 hour

Servings 6

Energy 85 kcal

Writer Sarah Pope

Directions

1. Reduce off the highest of every head of garlic. You do not want to peel the pinnacle first. Sufficient of the highest needs to be minimize away so that every clove inside the head is uncovered.

2. Drizzle a teaspoon of additional virgin olive oil excessive of every head the place the minimize was made exposing the cloves.

3. Sprinkle a pinch of sea salt on every head the place the cloves had been drizzled with oil.

4. Place every head, oiled aspect up on a chrome steel baking pan. Cowl the cloves with a smaller pan to guard them from burning. It is a easy solution to keep away from utilizing aluminum foil.

5. Bake at 375 °F/ 190°C for one hour or till garlic cloves are flippantly caramelized on prime.

6. Take away the pan from the oven, and place the roasted garlic heads on a platter and serve instantly. Get pleasure from every head on the desk by eradicating one clove at a time with a fork. As soon as all of the cloves have been eaten, place the garlic head on its aspect and gently press with a knife to take away much more roasted garlic yumminess!

7. Refrigerate leftover heads in a glass container with a decent becoming lid. Rewarm and luxuriate in for as much as 5 days.

Vitamin Information

Roasted Garlic Heads

Quantity Per Serving (1 head)

Energy 85
Energy from Fats 41

% Day by day Worth*

Fats 4.5g7%

Saturated Fats 0.5g3%

Polyunsaturated Fats 0.5g

Monounsaturated Fats 3.5g

Potassium 120mg3%

Carbohydrates 10g3%

Fiber 1g4%

Protein 2g4%

* P.c Day by day Values are based mostly on a 2000 calorie food plan.