January 14, 2025 23 Feedback
My daughter thinks these banana oatmeal peanut butter chocolate chip cookies ought to be referred to as “bites” as a substitute of cookies.
I do know what she is saying as a result of this recipe doesn’t use the creamed butter and sugar that you just discover within the common definition of “cookie”. However, for those who can persuade your self that this wholesome different is an precise cookie – you’re set!
I noticed this recipe on WW and determined to provide it a attempt. A member discovered that she ate these as a strategy to curb her candy tooth and it was working. I crave sweets when I’m drained and I assumed these can be an effective way to get vitality.
I additionally love espresso and something candy that goes with a cup of espresso is a deal with.
The primary supply of sugar for this recipe is the pure sugar present in bananas. I used to be shocked at how a lot mashed bananas mimic butter and sugar. Mashed bananas even form of appear like butter and sugar.
As a substitute of peanut butter, this recipe makes use of PB2. PB2 is powdered peanut butter – principally the stuff that’s left over when the producers extract peanut oil. PB2 could be very low in calorie and it provides a pleasant taste.
You can also make these in a single bowl and very quickly in any respect.
They arrive out comfortable and can do effectively for those who retailer them in an hermetic container.
You can also make these cookies to your gluten-free buddies by guaranteeing that you just use gluten-free oats. These cookies don’t unfold while you prepare dinner them and aren’t caught collectively by sugar so it’s important to spoon them rigorously.
After I scoop them onto the cookie sheet, I press them down a bit.
What do you consider banana oatmeal peanut butter chocolate chip cookies? Would you attempt them?
Banana Oatmeal Peanut Butter Chocolate Chip Cookies Recipe
Makes 16 servings
Prep time: 10 min
Cook dinner time: 20 min
Substances
3 ripe bananas
1 1/2 cups quaint oats
1/3 cup PB2 or different powdered peanut butter
1/4 teaspoon salt
1/3 cup mini semisweet chocolate chips
Directions
Warmth oven to 350 F. Line a baking sheet with parchment paper. Mash bananas in a big bowl and blend in oats, PB2, salt, and chocolate chips. Utilizing a tablespoon scoop batter onto the baking sheet. Flatten with the underside of a cup somewhat bit after which bake for 20 minutes till oatmeal has browned. Eat heat or room temperature.
Diet Info
One cookie is 43 energy, 0.6 g fats, 0.1 g saturated fats, 8.6 g carbohydrates, 3.1 g sugar, 1.6 g protein, 1.3 g fiber, 51 mg sodium, 2 Inexperienced, 2 Blue, 1 Purple WW SmartPts
Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Lady Recipes