Have you ever all the time wished to make your individual gnocchi, however it appeared too time-intensive? This 3-ingredient Cottage Cheese Gnocchi takes all the trouble out of conventional gnocchi making and produces mild, fluffy dumplings in simply minutes! Did we point out it has 16g of protein per serving for JUST the gnocchi?
It’s actually superb how cottage cheese can save the day in terms of making fast and simple recipes. From our Blackberry Cheesecake Cottage Cheese Ice Cream to our Whipped Cottage Cheese Mashed Potatoes, cottage cheese provides a creamy texture and protein increase to any dish. I LOVE including it to this gnocchi recipe as a result of it provides the dumplings a smooth and fluffy texture with out all the additional work of boiling, peeling, and mashing potatoes!
Making this gnocchi is definitely easy… and a lot enjoyable! You merely combine collectively blended cottage cheese, flour, and salt till a dough types. Then roll out the dough into ropes and minimize them into bite-sized items, boil them, and pan-fry them earlier than tossing them in a sauce of selection.
- Cottage cheese: We use blended, full-fat cottage cheese for the gnocchi and unblended, 2% or complete milk cottage cheese for the sauce.
- All-purpose flour: Flour is the principle ingredient in conventional gnocchi and helps give it its fluffy texture. We’ve not examined this with some other flours, however are assured it could work with a gluten-free all-purpose flour mix!
- Sea salt: We use sea salt for the sauce to convey out all of the flavors of the substances
To make blended cottage cheese, add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky clean. That’s it!
A Easy Brown Butter Sage Sauce
We served this gnocchi with a easy brown butter sauce. You actually can’t go unsuitable. We added an aroma of contemporary sage and salt.
Different Meal Concepts for You Cottage Cheese Gnocchi
Stuff your cottage cheese gnocchi recipe with all types of tasty fillings! A few of our favorites embody:
- Spinach and artichoke: For a tacky, creamy filling that pairs completely with the wealthy alfredo sauce.
- Bacon and cheddar: As a result of all the things is best with bacon and cheese, proper?
- Mushrooms and herbs: Add some earthy taste with chopped mushrooms and contemporary herbs like thyme or rosemary.
- Sundried tomatoes and feta: For a Mediterranean twist on conventional gnocchi.
- Pesto and pine nuts: Add some inexperienced goodness with a dollop of pesto and a sprinkle of toasted pine nuts. Yum!
Our Favourite
Beast Blender
The Beast Blender is our go-to blender for smoothies, dips, soups, and all the things in between. It’s the proper measurement and reasonably priced. Oh, and oh-so highly effective!
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat on the range or within the microwave earlier than serving.
Serving Strategies
This wholesome gnocchi recipe may be served as a important or facet dish. We completely adore it with our Roasted Root Greens, a contemporary salad like this Butter Lettuce Salad, or a protein corresponding to this Juicy Grilled Hen or Simple Broiled Shrimp!
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Begin by getting ready the gnocchi. Add the blended cottage cheese to a big mixing bowl. Add the flour and salt and gently combine to mix or till the flour is absorbed. Do your greatest to not over-mix.
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Flip the gnocchi dough out on a clear and floured floor. Knead the dough a couple of instances after which separate it into quarters. Utilizing your fingers, gently roll out every quarter into a good log, maintaining sufficient flour in your workspace in order that the dough doesn’t stick. If the log will get too lengthy to deal with, divide it in half and proceed rolling till you attain ¾-inch vast.
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Reduce every log into bite-sized items, about ¾-inch lengthy. Frivolously mud the gnocchi with flour as soon as extra, and toss to softly coat with the flour in order that they don’t stick. Put aside.
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Boil gnocchi: Fill a medium pot with water and produce to a boil. Add the gnocchi and boil for 2-3 minutes, till they float to the highest. Pressure instantly.
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Pan fry gnocchi: In the identical skillet, warmth 1 tablespoon of olive oil and add the gnocchi. Toss the gnocchi and prepare dinner till each side are barely brown. Repeat till all of the gnocchi have been browned. Take away the skillet from the warmth and put aside.
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Make brown butter sauce: add the butter to a saucepan and prepare dinner over medium warmth. The butter will begin to foam and bubble whereas melting. When brown specs begin to type, take away from warmth after which add the contemporary sauce and sauté.
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Lastly, toss the gnocchi with the brown butter sauce. * Warmth over low warmth, if wanted. High with non-compulsory grated parmesan and freshly cracked pepper.
Energy: 274 kcal, Carbohydrates: 39 g, Protein: 16 g, Fats: 5 g, Fiber: 1 g, Sugar: 3 g
Diet info is routinely calculated, so ought to solely be used as an approximation.
Pictures: images taken on this put up are by Erin from The Wood Skillet.