Once I want a meal that is comforting and handy—however nonetheless filled with veggies—I make this simple dumpling soup. It is good for winter weeknights!
Each January, I’ve the identical objective: to eat plenty of greens.
For the primary few weeks, it’s simple. I get a kick of New 12 months’s vitality and toss collectively salads and mix up smoothies on repeat. The truth that it’s ten levels exterior doesn’t section me.
However as soon as we get to the second half of the month, the…nicely, winteriness of the season units in. I don’t need a salad for dinner—I would like one thing comforting and warming. Bonus factors if it comes collectively in underneath half-hour.
That’s once I flip to this simple dumpling soup. It’s nonetheless loaded with veggies, but it surely’s additionally cozy and fast. I’ve made it as soon as already this month, and I simply added the elements to subsequent week’s purchasing record. 😊
Right here’s why I really like this dumpling soup recipe:
- It’s tremendous simple. Retailer-bought frozen potstickers are the shortcut ingredient that make it so fast.
- The flavors are GREAT! This soup simmers for underneath 10 minutes, however that doesn’t imply it’s brief on taste. Shiitake mushrooms, tamari, ginger, and lime make the broth savory and vibrant.
- It’s filled with veggies like mushrooms, spinach, and carrots. January objectives=examine.
A couple of readers made this soup final week, they usually all stated the identical factor:
- “This was unbelievable” –Lou
- “This soup is FANTASTIC!!” –Kris
- “Made this tonight. Improbable.” –John
Attempt it the following time you want a straightforward, scrumptious weeknight dinner. I feel you’ll like it!
Get the recipe:
Need to do this soup? Listed below are just a few suggestions:
- Use the veggies you will have available. I wouldn’t skip the mushrooms on this soup (they add a ton of taste!), however past that, the veggies listed here are versatile. You might use bok choy as an alternative of spinach, thinly sliced bell pepper as an alternative of carrot, or add edamame or snow peas.
- High it with chili crisp. I at all times have a jar of chili crisp in my fridge to punch up easy meals. (I like Dealer Joe’s and Fly By Jing.) It’s a fast and straightforward means so as to add warmth and umami taste to this recipe. Extremely advisable!
- This soup is greatest recent, as a result of the dumplings soften and take in the broth because it sits. If you wish to make this recipe forward, I like to recommend making ready the soup base by itself. It retains nicely within the fridge for as much as 3 days. Add the dumplings simply earlier than serving.