Simple Rooster and Broccoli is a lightening-quick stir fry recipe your entire household will love. Prep the hen, broccoli, and sauce as much as three days forward of time and dinner will likely be on the desk very quickly! This wholesome stir fry recipe can be gluten and dairy free.
Few issues make me really feel like I’m crushing life like having dinner prepped and able to prepare dinner within the fridge.
#adulting
Taking 10 minutes on the weekend to prep the parts of Rooster and Broccoli Stir Fry ensures this easy but flavorful meal will go from fridge to desk in about quarter-hour. It’s the right wholesome dish for hectic weeknights!
Flavored with sesame, ginger, and garlic, hen broccoli stir fry is further saucy and an entire meal in a single, checking off the protein, veggie, and carb containers. My household, particularly my husband, LOVES this straightforward hen and rice recipe!
Elements Wanted
This easy stir fry with a thick and luscious sauce requires kitchen staples. Raid the fridge and pantry for…
- Broccoli: snag a 12oz bag of broccoli florets on the retailer then trim them up so that they’re all the identical measurement. Simple!
- Rooster breast: cooks shortly within the scorching wok or skillet.
- Sesame oil: is used to stir fry the hen and add a ton of taste to the dish.
- Cornstarch: thickens the stir fry sauce so it’s thick and bubbly.
- Rooster broth or water: is added to the cornstarch to create a clean sauce.
- Tamari: offers that signature, Asian-style stir fry taste. I extremely suggest San-J reduced-sodium gluten free Tamari — the flavour is wonderful! In case you don’t must eat gluten free, you need to use conventional, reduced-sodium soy sauce.
- Honey: provides a touch of sweetness to the sauce.
- Rice vinegar: balances the candy honey and savory Tamari.
- Garlic and ginger paste: add craveable taste.
- Pink chili pepper flakes: add a bit of or rather a lot — it’s completely as much as you!
Customise Your Stir Fry
This broccoli hen stir fry is extraordinarily straight-forward, however I like to consider it as a little bit of a clean canvas. That stated, listed below are a number of methods to make it your personal:
- Rooster swap: use boneless, skinless hen thighs as a substitute of hen breasts. You’ll want to minimize them into small bite-sized items, and plan on tacking on a number of further minutes of cooking time within the scorching wok. Diced shrimp would even be scrumptious!
- Add veggies: one vegetable my total household can agree on is broccoli, which is why I like it as the bottom of this recipe. That stated, be happy so as to add diced zucchini, child corn, bell peppers, inexperienced beans, onions, asparagus, and so forth. Stir fry these individually in a little bit of oil earlier than stir frying the hen, then stir the cooked greens into the sauce on the finish.
- Add nuts: we love including cashews to the sauce on the finish to heat by, or topping our bowls with minced peanuts. Love that further taste and crunch.
Meal Prep Tip
Like I stated, this can be a nice meal to prep as much as 3 days forward of time so it goes from the fridge to the desk further fast. Right here’s how you can prep the three parts forward of time:
- Rooster: cube the hen breasts into bite-sized items then retailer them in an hermetic container.
- Broccoli: trim the broccoli florets so that they’re all the identical measurement then retailer in an hermetic container or gallon-size Ziplock bag.
- Stir fry sauce: stir collectively the stir fry sauce then retailer in an hermetic container.
Alrighty! This recipe is as straightforward as it’s scrumptious — let me present you how you can make it!
Strive Simple Rooster Fried Rice
How one can Make Rooster and Broccoli
Step 1: Make the Stir Fry Sauce
Begin by stirring collectively the stir fry sauce. In a bowl or glass measuring dish, add cornstarch and water or hen broth then stir till the cornstarch is clean.
Cornstarch makes the sauce thick and shiny like a restaurant’s.
Subsequent add gluten free reduced-sodium Tamari, honey, rice vinegar, minced garlic, ginger paste, and a pinch (or kind of) of purple chili pepper flakes. Stir to mix then set the sauce apart.
Step 2: Steam the broccoli
Identical to my Beef and Broccoli recipe, I prefer to steam the broccoli separate from the sauce so it doesn’t turn into soggy. No person likes soggy broccoli!
I additionally like doing this as a result of the broccoli steams whereas the hen and sauce are cooking, making the general cooking time shorter.
All that stated, place a steamer basket inside a medium-sized cooking pot then add a pair inches of water. Add the broccoli then flip the warmth to excessive to convey the water to a boil. Place a lid on prime then flip the warmth right down to low and steam for 6-7 minutes or till the broccoli is tender.
Step 3: Stir fry the hen
Whereas the broccoli is steaming, warmth a wok or massive skillet over excessive warmth. Add sesame oil then, as soon as scorching, add diced hen breast and season with salt and pepper.
Recipe Tip
Sesame oil has a low smoke level and may burn if overheated. I add it to the new wok then let it warmth for simply 5 seconds earlier than including the hen.
Let the hen items sit and sear undisturbed till the bottoms are golden brown, 1-2 minutes, then stir fry till the hen is almost cooked by, 2-3 extra minutes.
As at all times, I’ll take this chance to share how child Kristin procured this wok from Curtis Stone within the flesh. #neverforget
Step 4: Add the Stir Fry Sauce
Give the stir fry sauce a stir to reincorporate the cornstarch, which can settle to the underside of the bowl, then add it to the wok and switch the warmth down barely. Stir with a spatula till the sauce is thickened and bubbly, 1-2 minutes.
That’s all she wrote!
Scoop cooked rice onto plates then prime with the cooked hen and sauce, plus completely steamed broccoli.
Cooking rice forward of time is one other one among my favourite meal prep methods. Prepare dinner, fluff, cool, then retailer the rice in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave and also you’re set!
Whether or not you’re meal prepping for a fast weeknight dinner, or making this tasty dish on the fly — I hope you like each savory, saucy chew. Get pleasure from!
Extra Fast Stir Fry Recipes
- 12 oz broccoli florets
- 1 Tablespoon sesame oil
- 1 lb hen breasts, minimize into bite-sized items
- salt and pepper
For the Stir Fry Sauce:
- 2 Tablespoons cornstarch
- 2/3 cup hen broth or water
- 1/3 cup gluten free reduced-sodium Tamari, or reduced-sodium soy sauce if not GF
- 2 Tablespoons honey
- 1-1/2 Tablespoons rice vinegar
- 3 cloves garlic, pressed or minced
- 1 teaspoon ginger paste, Connoisseur Gardens really useful
- 1/4 teaspoon purple chili pepper flakes, or kind of
For the broccoli:
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Place a steamer basket inside a medium-size pot over a pair inches of water. Add the broccoli to the basket then flip the warmth to excessive. As soon as the water is boiling, place a lid on prime, flip the warmth right down to low, then steam till the broccoli is tender, 5-7 minutes. Put aside.
For the stir fry:
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Warmth the sesame oil in a big wok or 12” skillet over excessive warmth simply till scorching — don’t burn the sesame oil. As soon as scorching, add the hen then unfold it into a good layer within the backside. Season with salt and pepper then let the hen sit and sear undisturbed till golden brown on the bottoms, 1-2 minutes. Stir fry till the hen is almost cooked by, 2-3 extra minutes.
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Flip the warmth down barely then give the stir fry sauce one other stir to make sure the cornstarch has not settled into the underside of the bowl. Pour it within the the pan then stir with a spatula till the sauce has barely thickened and diminished, 1-2 minutes, turning the warmth down if needed. Take away the pan from the warmth.
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Scoop cooked rice into bowls then prime with the hen and sauce, and broccoli then serve.
- With the intention to forestall soggy, overcooked broccoli, I prefer to serve the steamed broccoli on prime of the hen and sauce then have every particular person combine all of it up in their very own bowl earlier than consuming.
Energy: 240kcal, Carbohydrates: 20g, Protein: 29g, Fats: 5g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.01g, Ldl cholesterol: 73mg, Sodium: 1243mg, Potassium: 746mg, Fiber: 3g, Sugar: 10g, Vitamin A: 601IU, Vitamin C: 78mg, Calcium: 55mg, Iron: 2mg
Dietary values are estimates solely. Please learn our full diet data disclaimer.
Photographs by Ashley McLaughlin