These crispy air fryer carrot fries are about to develop into your new obsession! Prepared in simply quarter-hour, they’re a enjoyable wholesome facet dish various to French fries.
I’ve a confession: these air fryer carrot fries have taken over our dinner desk. This recipe happened when one among our readers requested if our fashionable baked carrot fries would work within the air fryer—such an excellent query!
Sure, what began as a reader request has develop into the most-requested facet dish in our home. My pal even calls these “nature’s multivitamin in fry type”! Right here’s what makes them irresistible:
- Child-approved: Even veggie-haters love these
- Crispy exterior, tender inside: The air fryer creates the proper texture
- No deep frying wanted: All of the crunch with a fraction of the oil
- Prepared in quarter-hour: Quicker than heating up frozen fries
We not too long ago shared these on Instagram with a Cool Ranch aioli dip and readers liked it—preserve studying for each recipes!
⭐ Air fryer suggestion: We use this massive air fryer, which has a basket that allows you to cook dinner bigger portions directly. You should use it for less difficult recipes like air fryer rooster, air fryer asparagus, and our favourite fast dinner—air fryer taquitos!
A couple of secrets and techniques to this recipe
Listed here are just a few tricks to contemplate earlier than beginning the recipe:
- Select the best carrots. I want natural carrots when doable, not only for well being causes however as a result of they are usually sweeter. Keep away from child carrots—they’re truly whittled down from bigger carrots and lack pure sweetness. Search for carrots which might be agency, brilliant orange, and not less than 1 inch in diameter on the thick finish.
- Use cornstarch. Simply 1 tablespoon creates a crispy coating that rivals any deep-fried fry. I found this by chance once I was making an attempt to recreate restaurant-style candy potato fries. The cornstarch absorbs moisture and creates tiny crispy bits all around the floor.
- Strive the ranch seasoning mix. It’s non-compulsory, however the garlic powder onion energy, and dried dill provides a enjoyable factor to those fries!
Find out how to make air fryer carrot fries
1. Reduce the carrots into fry shapes.
First, peel the carrots fully. Then—and that is key—sq. them off. Reduce off 3/8-inch slices to create rectangular field form, then into lengthy fry shapes. Attempt to reduce them as uniformly as doable.
2. Toss with olive oil and seasoning.
Toss your carrot fries in a big bowl with the olive oil first, then add the spice combination. Ensure each fry is well-coated. The oil helps the spices stick and promotes browning.
3. Air fry for 10 to 12 minutes, shaking as soon as.
Cook dinner for five minutes, then shake the basket vigorously. This prevents sticking and ensures even cooking. Cook dinner one other 5-7 minutes till they’re golden and crispy. You’ll know they’re finished when they’re browned and have shrunk barely.
Dipping sauce concepts
Whereas the fries are superb on their very own, I created a enjoyable Cool Ranch Aioli that takes them to the subsequent degree! I created this dip making an attempt to seize that impossible to resist ranch taste with out drowning the carrot fries in heavy dressing. The mix of Greek yogurt and mayo offers you tang and richness, and the pickle brine provides a brilliant pop.
There are many different fry dipping sauce concepts: strive garlic aioli, tarragon aioli, or cilantro sauce (dairy-free).
Serving solutions
These carrot fries have develop into our go-to facet dish for therefore many meals:
- Burger night time: They’re lighter than common fries however nonetheless fulfill that craving
- Grilled rooster: The sweetness enhances grilled rooster completely
- Fish tacos: They make a colourful, crunchy distinction to fish tacos
- Veggie bowls: Add protein and substance to any grain bowl or energy bowl
A couple of taste variations
When you grasp the fundamental recipe, the chances are limitless:
Spicy Sriracha Fries: Add cayenne to the spice combine and drizzle with sriracha mayo
Parmesan Herb: Toss sizzling fries with grated parmesan and finely chopped contemporary herbs like basil, thyme, or contemporary rosemary
Every part Bagel: Change the spice mix with a sprinkle of the whole lot bagel seasoning
Storing leftovers and reheating ideas
Carrot fries are finest eaten instantly—the crispiness begins to fade after about 10 minutes. However in case you occur to have leftovers, retailer them in an hermetic container within the fridge for as much as 3 days.
For reheating, pop them again within the air fryer at 350°F for a couple of minutes. They gained’t be fairly as crispy as contemporary, however they’ll nonetheless be scrumptious.
Dietary notes
These air fryer carrot fries are vegetarian, vegan, plant-based, dairy-free, and gluten-free.
Regularly requested questions
Sure! Bake at 425°F for 20-25 minutes, flipping midway by. Go to our unique Carrot Fries recipe.
They’re too small and gained’t offer you that fry expertise. Follow entire carrots.
You’ll be able to reduce the carrots as much as 24 hours forward. Retailer in water within the fridge, then dry completely earlier than cooking.
Cook dinner in batches! Hold completed fries heat in a 200°F oven when you cook dinner the remaining.
Strive Italian seasoning, ranch seasoning, and even simply garlic and onion powder
Air Fryer Carrot Fries
These crispy air fryer carrot fries are about to develop into your new obsession! Prepared in simply quarter-hour, they’re a enjoyable wholesome facet dish various to French fries.
- Prep Time: 10 minutes
- Cook dinner Time: 10 minutes
- Whole Time: 20 minutes
- Yield: 4 1x
- Class: Aspect dish
- Technique: Air fryer
- Delicacies: Greens
- Weight-reduction plan: Vegetarian
For the carrot fries
- 1 1/2 kilos carrots, medium to giant
- ¾ teaspoon garlic powder
- ½ teaspoon dried dill
- ¼ teaspoon onion powder
- ¾ teaspoon kosher salt
- 1 ½ tablespoon cornstarch
- 1 tablespoon olive oil
- Finely chopped contemporary parsley, for garnish (non-compulsory)
For the Cool Ranch Aioli (non-compulsory):
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- 1 sprinkle dried dill
- 1 to 2 teaspoons pickle brine or lemon juice
- 1 pinch kosher salt
- Recent floor black pepper to style
- Peel the carrots. Reduce the carrots into skinny fries: slice off the ends, then sq. off every of the perimeters to make an oblong field form. Reduce into 3/8-inch large slices, then reduce the slices into strips.
- Preheat the air fryer for five minutes to 390°F.
- Place the fries in a big bowl. Combine the garlic powder, onion powder, dried dill, dried parsley, salt, and cornstarch in a small bowl. Drizzle the carrots with the olive oil, then add the spices and cornstarch. Combine completely to mix.
- Cook dinner for five minutes, then shake and cook dinner 5 to 7 minutes extra, till crispy.
- In the meantime if desired, stir collectively the elements for the Cool Ranch Aioli. When the fries are finished, serve instantly with the aioli. (Fries are finest proper out of the oven; they develop into softer as they sit.)
Notes
If you happen to want, you may omit the ranch seasoning within the carrot fries and easily use garlic powder.
Carrot fries are finest eaten instantly—the crispiness begins to fade after about 10 minutes. However in case you occur to have leftovers, retailer them in an hermetic container within the fridge for as much as 3 days. For reheating, pop them again within the air fryer at 350°F for a couple of minutes. They gained’t be as crispy as contemporary, however they’ll nonetheless be scrumptious.