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Baked Ham – WellPlated.com


This glazed Baked Ham would be the crowning jewel of your vacation dinner desk. Candy and savory, at all times juicy, and cooked to caramelized perfection, it’s positive to impress your friends—however nobody will know the way simple it was to make!

Baked Ham – WellPlated.com

Why You’ll Love This Baked Spiral Ham Recipe

  • An Straightforward Vacation Meal. I really like a spiral ham. It comes already cooked and already sliced, so your solely job is to glaze it and heat it up. This isn’t a Thanksgiving Turkey that requires you to interrupt out the carving knife! Baked ham is easy.
  • Savory, Candy, and Succulent. Ham is can be one of the crucial scrumptious meats—it’s deeply savory, juicy, and smoky, and the standard glaze (I exploit this simple Brown Sugar Ham Glaze) caramelizes on the surface so as to add depth and sweetness. 
  • Leftovers for Days. This baked ham recipe makes a lot, which suggests you’ll most likely have leftovers to make use of up—and in contrast to another forms of leftovers (taking a look at you, unhappy wilted salad!), ham stays scrumptious even after a day or two within the fridge. Use it to make Ham Casserole, or simply add slices to sandwiches.
easy glazed baked ham

5 Star Evaluate

“Made this for a belated Friendsgiving, and it was completely scrumptious! A lot simpler than I assumed it could be. Despatched to my mother to attempt it for Christmas too!”

— Joey —

Spiral-Lower Baked Ham: A Primer

In the event you’re an outdated professional on the subject of cooking ham, be happy to skip via this part. New to creating baked spiral ham? Learn on!

  • Grocery store hams often come absolutely cooked, though some additionally come partially cooked. Most are additionally cured and smoked, therefore their salty, smoky taste.
  • Spiral ham goes one step additional—it’s additionally lower. The distinctive spiral lower implies that it nonetheless holds its form for that conventional presentation.
  • That is handy as a result of: you don’t must carve the ham! Simply lower alongside the bone and the slices will fall off. It’s additionally nice as a result of spiral-cut ham is primed to soak up any glazes or marinades you add to it.

The draw back of spiral ham is that as a result of it’s pre-cooked and sliced, it’s susceptible to over-cooking and drying out. That’s why I don’t advocate it for Crockpot Ham. It’s a double-edged sword, pals. 

making a tender and juicy ham in the ovenmaking a tender and juicy ham in the oven

Make Baked Ham

The Elements

  • Spiral Lower Ham. You should utilize a half ham should you’re cooking for a smaller crowd. Have a bone-in ham that’s not spiral lower? You’ll be able to nonetheless prepare dinner this recipe, simply add to the baking time.
  • Dry White Wine. Resembling Pinot Grigio or Sauvignon blanc. That is to marinate the baked ham (my mother’s trick!).
  • Glaze. I exploit my Straightforward Brown Sugar Ham Glaze, however you should utilize your glaze of selection. Your spiral ham may additionally include a glaze packet; you should utilize that as a substitute of creating your individual glaze however don’t use it in addition to selfmade glaze. 

The Instructions

Word

For a standard presentation, I scored the ham for this baked ham recipe. You don’t want to attain the ham when making a spiral ham, I simply suppose it seems to be nicer on a vacation buffet with these basic crosshatch cuts.

ham marinade of white wine for a baked ham recipeham marinade of white wine for a baked ham recipe
  1. Marinate. Rating the ham if desired, then place it in a big bowl or zip-top bag with the wine. Marinate for at the very least 6 hours or as much as in a single day.
ham covered in foil for baked ham recipeham covered in foil for baked ham recipe
  1. Put together. Let the ham come to room temperature for an hour, then switch it to a roasting pan and canopy the ham with foil.
a perfectly baked and glazed bone-in hama perfectly baked and glazed bone-in ham
  1. Prepare dinner. Bake ham at 325 levels F for 12 minutes per pound, minus 20 minutes.
brushing brown sugar ham glaze on baked ham recipebrushing brown sugar ham glaze on baked ham recipe
  1. Glaze. Twenty minutes earlier than the cooking time is completed, glaze the ham and bake at 425 levels F for 15 to twenty extra minutes. 
glazed ham baked in the ovenglazed ham baked in the oven
  1. End. Switch the baked ham to a slicing board and let it relaxation for quarter-hour (you may make Ham Gravy with the juices when you wait), then serve. ENJOY!
how to bake ham in the oven with a simple glazehow to bake ham in the oven with a simple glaze

What to Serve with Baked Ham

Recipe Suggestions and Methods

  • Tent, Then Un-Tent. By tenting the ham throughout many of the cooking time, you’re serving to hold that moisture from baking off so your baked ham is juicy and tender. However throughout the previous few minutes of cooking time, you need to uncover the ham so the glaze will get sticky and caramelized. In the event you’d like, you may even broil the ham for the final minute or two of the cooking time to get the highest crispy.
  • Don’t Skip the Relaxation. Though spiral ham is pre-cut, you continue to want that relaxation to permit the juices to reincorporate. 
  • Use Bone-In Spiral Ham. Bone-in hams are extra flavorful than boneless. Plus, you’ll find yourself with a ham bone to make use of for making your Sluggish Cooker Ham and Bean Soup or On the spot Pot Cut up Pea Soup further scrumptious!
  • Temperature Is Key. As with Crockpot Turkey Breast and Air Fryer Complete Rooster, the timer will provide you with an thought of how lengthy it takes to bake ham, however it’s the temperature that may let you know exactly when it’s achieved. Spiral ham must be cooked to 140 levels F, however you may take away it from the oven at 135 levels F as a result of the temperature will proceed to rise whereas it rests.
  • Know How A lot Ham to Make. Questioning how a lot ham to make per individual? A typical quantity for bone-in ham is 1/3 to 1/2 pound of ham per individual, though some sources advocate 3/4 pound per individual. In the event you’re serving extra adults than children, you might need to go along with the larger quantity!
easy baked bone in ham recipeeasy baked bone in ham recipe

This simple glazed baked ham recipe is nice and savory, excellent for holidays, with a stunning ingredient that ensures it is juicy and delish!

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  • Verify the ham for a plastic removing disk on the bone; if it has one, take away it now. Use a skinny, sharp knife to attain crosshatch cuts everywhere in the prime and sides. Place the ham in a big bowl or ziptop bag. Add the wine and canopy the bowl or seal the bag. Let marinate for at the very least 6 hours or in a single day, flipping the ham a number of occasions so it marinates evenly. (If you wish to reference the cooking occasions on the ham bundle, snap an image earlier than you toss it.)

  • When able to prepare dinner, let the ham stand at room temperature for at the very least 1 hour. Preheat the oven to 325°F. Calculate how lengthy to bake the ham at 12 minutes per pound (or in line with bundle directions), then subtract 20 minutes and make an observation of the time (ex: a 10-pound ham at 12 minutes per pound is 120 minutes. Subtract 20 minutes and your time is 100 minutes—that’s 1 hour and 40 minutes).

  • Take away the ham from the marinade and discard the marinade. Place in a big roasting pan, flat-side down and canopy tightly with foil. Bake for the period of time you calculated within the step above. Whereas the ham bakes, put together the glaze.

  • Twenty minutes earlier than the ham is completed cooking, take away it from the oven. Enhance the oven’s temperature to 425°F. Uncover the ham and slather it throughout with the glaze. Return to the oven and bake for 15 to twenty minutes, till the glaze seems to be good and caramelized and the ham has reached 140°F on an immediate learn thermometer. It is already cooked, so that you’re simply in search of it to be heated via—do not overcook or the ham shall be dry; relying upon the form of your ham, you might want a bit kind of time. (I usually take away the ham at 135°F as its temperature will rise because it rests). Take away to a slicing board. Let relaxation quarter-hour, then serve. Whereas the ham rests, use the juices to make Ham Gravy should you like.
  • Dietary info is calculated primarily based on a 10-pound ham.
  • TO STORE: Retailer leftover baked ham wrapped in foil or plastic wrap or in an hermetic storage container within the fridge for 3 to five days.
  • TO REHEAT: Reheat ham within the microwave, or place it in a baking dish with a number of tablespoons of water, broth, or inventory; cowl and reheat in a 325 diploma F oven till the ham reaches an inner temperature of 165 levels F.
  • TO FREEZE: You’ll be able to freeze leftovers in an hermetic container or zip-top freezer bag for as much as 2 months. Thaw within the fridge, then reheat in line with the directions above.

Serving: 1(of 12)Energy: 620kcalCarbohydrates: 3gProtein: 71gFats: 29gSaturated Fats: 6gPolyunsaturated Fats: 3gMonounsaturated Fats: 11gLdl cholesterol: 276mgPotassium: 1109mgFiber: 0.02gSugar: 2gVitamin A: 0.1IUVitamin C: 88mgCalcium: 30mgIron: 3mg

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