A comforting one-pan meal! This straightforward recipe for baked hen and potatoes options juicy hen and roasted veggies. Good for a busy weeknight. Customise together with your favourite herbs and spices. Serve with a facet of rice, complete wheat pasta, or a contemporary salad.
A one-pan surprise, this Baked Hen and Potatoes is a scrumptious and straightforward meal. Juicy hen, tender potatoes, and colourful carrots are seasoned to perfection and baked till golden brown. It’s a hearty, wholesome, and hassle-free dinner possibility, good for busy weeknights.
We love making this straightforward hen dinner recipe any evening of the week! Children adore it too. Be at liberty to make use of candy potatoes as a substitute. We additionally love including in onion. Leftovers are nice too!
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In case you are in search of extra recipes for hen, try these Hen Recipes and Hen Breast Recipes!
Why You’ll Love This Recipe
- Easy Components: This baked hen and potatoes recipe makes use of pantry staples like potatoes, carrots, and customary spices.
- Simple Prep: Just some minutes of preparation; let the oven do the remaining!
- Wholesome and Nutritious: Full of protein and greens, it’s a balanced meal.
- Customizable: Add your favourite herbs or veggies for a personalized effect.
- Take a look at these Baked Hen Tenders for one more household favourite dinner!
Components & Substitutes
These are the elements for this baked hen and potatoes dinner. Scroll right down to the recipe card under for all the recipe.
Use boneless skinless hen breasts or hen thighs. For those who solely have bone-in hen, you could have to cook dinner for longer.
Use Yukon gold potatoes or purple potatoes. We additionally love utilizing candy potatoes.
Slice the massive carrots into rounds.
Use olive oil or avocado oil.
Add taste with rosemary (contemporary or dry), garlic powder, onion powder, salt, and pepper.
Lemon juice provides acidity and helps tenderize the hen.
Prime with contemporary herbs, resembling parsley.
Style & Texture
This dish is all about consolation. The hen is tender and juicy, whereas the potatoes and carrots are completely roasted with a savory, natural taste. The trace of lemon provides a refreshing brightness, making every chunk irresistible.
Total, this baked hen and potatoes recipe is hearty, savory, and flavorful.
Learn how to Make
Step 1
Preheat the Oven: Preheat your oven to 400°F (200°C). Evenly grease a big baking dish or line it with parchment paper for simpler cleanup.
Step 2
Put together the Greens: In a big bowl, toss the diced potatoes and sliced carrots with 2 tablespoons of olive oil, salt, pepper, and half of the rosemary. Unfold the greens evenly within the ready baking dish.
Step 3
Put together the Hen: In the identical bowl, coat the hen breasts with the remaining olive oil, garlic powder, onion powder, salt, pepper, lemon juice, and the remainder of the rosemary. Place the hen on high of the greens within the baking dish.
Step 4
- Bake: Cowl the baking dish with aluminum foil and bake for half-hour. Then, take away the foil and bake for a further 15-20 minutes, or till the hen reaches an inner temperature of 165°F (75°C) and the greens are tender.
Step 5
Serve: As soon as baked, take away from the oven and let it relaxation for a couple of minutes. Garnish with contemporary parsley if desired. Serve heat and luxuriate in!
Knowledgeable Ideas for Success
Observe the following tips and methods to make the perfect baked hen and potatoes.
For Even Cooking: Lower your potatoes and carrots into related sizes to make sure they cook dinner evenly.
Juicier Meat: Think about using hen thighs as a substitute of breasts for extra juiciness.
Examine Temperature: Make sure the hen reaches an inner temperature of 165°F (75°C).
Taste Variations & Add-Ins
Listed below are some enjoyable methods so as to add much more taste to your baked hen and potatoes.
Herbs: Swap rosemary for thyme or Italian seasoning for various flavors.
Spices: Add paprika or chili flakes for a bit of warmth.
Veggies: Incorporate bell peppers, zucchini, or broccoli for further vitamins and colour.
Learn how to Serve & Retailer
Serve this dish heat, garnished with contemporary parsley for a pop of colour.
For leftovers, retailer in hermetic containers within the fridge for as much as 4 days. Reheat within the oven or microwave for a fast meal.
Often Requested Questions (FAQs)
Completely! Candy potatoes add a scrumptious sweetness to the dish.
Sure, bone-in hen can be utilized, however the cooking time could have to be adjusted.
You’ll be able to add different proteins like shrimp, sausage, or bacon.
Tools Wanted
Knife Set: Use sharp knives to slice the hen.
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