Banana Bread Brownies are right here, and the combo of two of our favourite treats is a complete hit! This scrumptious dessert combines our moist and flavorful fan-favorite banana bread with the wealthy, chocolatey, chewy texture of do-it-yourself brownies.
We go OFF on distinctive banana bread recipes right here on Match Foodie, and have for YEARS! From our Banana Bread Donuts to our Brown Butter Banana Bread Cinnamon Rolls and now to those banana bread brownies, we’re mainly the queens of banana bread. We’ve lastly married two of our favourite issues—banana bread and—to create the last word dessert everybody will love.
These brownies have each the banana bread taste AND brownie taste in a single + the feel of brownies. They’re chewy, chocolatey and severely so so good.
We ❤️ making these as a enjoyable various to conventional brownies. They’ve been a success at college pickup and yard BBQs alike.
- All-purpose flour: We used all-purpose flour for this recipe.
- Cocoa powder: That is what provides our brownies that wealthy, chocolatey taste.
- Unsalted butter: We suggest utilizing unsalted butter on this recipe.
- Bananas: Be sure that your bananas are ripe and spotty for the very best taste. This can be a GREAT recipe to make use of up overripe bananas.
- Mild brown sugar: This provides a contact of sweetness and moisture to our banana bread brownies.
- Chocolate chips: We used semi-sweet chocolate chips, however you need to use any form of chocolate you want.
Fireside and Hand
Standing Mixer
This Fireside and Hand standing mixer is our favourite!
When you don’t have ripe bananas, you may place them within the oven at 350℉ for quarter-hour to simulate pure ripening. Allow them to cool earlier than use.
Methods to Add Even Extra Goodness
Need to up the flavour and texture of your banana bread brownies much more? Add nuts, reminiscent of chopped walnuts or pecans, to the batter earlier than baking.
You may also swirl in some peanut butter or Nutella earlier than baking. Make it a la mode by topping with a scoop of ice cream or frozen yogurt. YUM!
Banana bread brownies are finest saved in an hermetic container at room temperature for as much as 3 days. For longer storage, you may freeze them for as much as 3 months.
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Preheat the oven to 350℉ and spray an 8×8-inch aluminum pan with cooking spray.
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In a medium-sized bowl, combine the all-purpose flour, cocoa powder, and salt. Pour the dry elements by a sifter (or high quality mesh strainer) to verify there are not any lumps within the dry elements. Put aside.
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Subsequent, add the melted butter, mashed bananas, brown sugar, and vanilla extract to a big bowl and blend collectively on low/medium with a handheld or stand mixer.
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Add the eggs one after the other into the butter and banana combination. Combine to mix.
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In a separate small bowl, add ½ cup of the chocolate chips and soften them within the microwave on excessive for 15-second intervals, stirring and repeating till the chocolate chips are melted.
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Add the melted chocolate chips to the butter combination and blend on low till all of the elements are blended collectively.
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Slowly add the dry elements to the moist and stir to mix. Switch the batter to the ready pan. High with remaining chocolate chips.
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Bake the brownies at 350℉ for 20-25 minutes.
- When you don’t have ripe bananas, you may place them within the oven at 350℉ for quarter-hour to simulate pure ripening. Allow them to cool earlier than use.
Energy: 310 kcal, Carbohydrates: 42 g, Protein: 3 g, Fats: 16 g, Fiber: 3 g, Sugar: 30 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
Images: photographs taken on this submit are by Erin from The Wood Skillet.