Make this melt-in-your-mouth Beef Bourguignon within the sluggish cooker simmered low and sluggish with mushrooms and carrots for a comfortable dinner concept.
Beef Bourguignon
In case you’re in search of a comforting, elegant dish made within the sluggish cooker, you’ll love this timeless Sluggish Cooker Beef Bourguignon. Conventional recipes typically name for hours of oven-braising, however making beef bourguignon within the sluggish cooker simplifies the method. By cooking low and sluggish, you obtain melt-in-your-mouth beef and a wealthy, deeply flavored sauce with minimal hands-on effort and time. In order for you extra crock pot concepts, attempt my sluggish cooker beef stew and sluggish cooker beef ramen.
Why This Beef Bourguignon Recipe Stands Out
A few years in the past, I realized how one can make this French basic in a cooking class. The magic of constructing beef bourguignon in a sluggish cooker eliminates the fuss with out compromising style. The low, sluggish warmth ensures tender meat and permits the flavors to meld fantastically. It’s a dish that impresses with little stress!
- Comforting but Spectacular: It’s rustic and complicated, making it the finest dinner for a chilly night time or big day.
- Handy: This simple sluggish cooker beef bourguignon means you possibly can set it and overlook it. Dinner shall be prepared and ready after work or youngsters’ actions.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free (if made with GF flour), high-protein, dairy-free
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What’s Beef Bourguignon?
Beef bourguignon, also referred to as boeuf bourguignon, is a basic French dish that includes tender beef simmered in a sturdy pink wine sauce with carrots, onions, mushrooms, and fragrant herbs. Initially a peasant dish, cooks like Julia Little one have elevated this hearty recipe to culinary fame.
Elements You’ll Want
Pink wine, bacon, garlic, and herbs create a fancy, savory meal that may have you ever coming again for seconds. See actual measurements within the recipe card beneath.
- Bacon provides richness, and cooking the mushrooms in slightly bacon fats provides the dish scrumptious taste.
- Beef Stew Meat: The most effective lower of meat for beef bourguignon is boneless beef chuck roast. It’s cheap and hard, however when it’s cooked low and sluggish, the outcomes are tender and juicy.
- All-Goal Flour: Coat the meat in flour earlier than browning it to assist create a scrumptious crust.
- Seasoning: Onion powder, salt, black pepper
- Greens: Halve or quarter crimini mushrooms, relying on their measurement, and lower carrots into 1-inch items.
- Aromatics: Shallots and garlic
- Tomato Paste deepens the flavour with its concentrated richness slightly than utilizing tomato sauce.
- Wine: Use a wine you’d take pleasure in consuming for the reason that dish can have tasting notes of the wine. Genuine French beef bourguignon sometimes makes use of Burgundy or Pinot Noir, however any dry pink wine you prefer to drink works.
- Beef Broth: The meat cooks in broth, which prevents it from drying out.
- Herbs: Hearty herbs, like contemporary thyme sprigs and rosemary, maintain up nicely in the course of the lengthy cooking course of.
The right way to Make Beef Bourguignon within the Sluggish Cooker
The primary half of this recipe is cooked in a skillet on the range, and sure, I promise it’s price dirtying an additional pan! Browning the meat and veggies enhances their taste. The printable directions are beneath within the recipe card.
- Prepare dinner the Bacon: Warmth a skillet over medium bacon and prepare dinner the bacon till crisp. Switch it to the sluggish cooker and take away all however a few teaspoons of bacon fats.
- Brown the Beef: Toss the meat with flour and seasoning, then brown it on all sides within the skillet. Switch beef to the crock pot.
- Prepare dinner the Mushrooms within the bacon fats and sprinkle with salt. As soon as they start to brown, add the shallots and garlic, adopted by the tomato paste. Add the veggies to the sluggish cooker.
- Sluggish Prepare dinner the Beef: Pour the pink wine and broth into the crockpot and stir. Lay the contemporary herbs and carrots on prime. Prepare dinner on low for 8 hours or excessive for 4 to six hours. Take away the herbs earlier than serving and ladle into bowls.
Variations
- Add pearl onions to the sluggish cooker with the carrots.
- Strive completely different herbs resembling parsley or bay leaves.
- To make within the Prompt Pot, brown the meat, bacon and greens because the recipe describes first then prepare dinner on excessive strain for 35 to 40 minutes, till tender.
No Sluggish Cooker, No Downside!
Use a Dutch Oven or a heavy oven-safe pot and bake in a 375F preheated oven for two 1/2 hours, (test to make sure it has sufficient liquid after 1 1/2 hours) till the meat and greens are tender.
Professional Suggestions for Good Beef Bourguignon
- Veggie Variations: In case you dislike mushrooms or need to make the meal heartier, add parsnips or potatoes. For the mushrooms, you possibly can substitute white button mushrooms.
- Wine Issues: Wine is a serious part on this recipe, so there isn’t actually an alternative to it. In case you don’t need to prepare dinner with alcohol, you possibly can substitute it with further broth. Nevertheless, the tip outcome will style in a different way.
- Gluten-Free Beef Bourguignon: Use a gluten-free flour, like Cup4Cup.
- Onions: Swap shallots for pink onions.
- Onion Powder: Change it with garlic powder.
- Herbs: In case you solely have 1 herb, that’s superb. Use all rosemary or all thyme.
What to Serve with Beef Bourguignon
- Eat the stew with a loaf of crusty bread like French bread or baguette to absorb the broth, or serve it over mashed potatoes or egg noodles to make it extra filling.
- Vegetable facet dishes, attempt them with inexperienced beans or roasted broccoli.
Storage
Beef bourguignon is great for meal prep for the reason that leftovers reheat nicely.
- Refrigerate leftovers for 4 days.
- Freeze it in an hermetic container for 3 months.
- Reheat: Take away from freezer and thaw within the fridge in a single day, then reheat on the range or microwave.
FAQs
A lot of the substances are the identical, however the principle distinction is that beef bourguignon, which originated in France, has wine and bacon. Beef stew additionally accommodates peas and potatoes, which bourguignon sometimes doesn’t have.
Regardless that beef chuck advantages from an extended cooking time, it’s nonetheless doable to overcook it. The meat will dry out, and the greens shall be mushy. As soon as it’s performed, don’t depart it on the “Hold Heat” setting for any longer than 2 hours.
Extra Beef Stew Recipes You’ll Love
Plus see extra sluggish cooker recipes right here.
Yield: 4 servings
Serving Dimension: 1 ¼ cups
- 3 slices heart lower bacon, chopped
- 1 1/2 kilos chuck beef, trimmed, lower into 1-inch cubes
- 2 tablespoons all objective flour, or gluten-free flour
- ½ teaspoon onion powder
- 1 teaspoon kosher salt, divided
- ½ teaspoon black pepper
- 2 ½ cups cremini mushrooms, halved or quartered relying the dimensions
- 1 cup shallots, chopped
- 4 cloves garlic, sliced
- ¼ cup tomato paste
- ½ cup dry pink wine, *
- 1 ½ cups beef broth
- 1 ½ cups carrots, lower in 1-inch items
- 2 sprigs contemporary thyme
- 2 sprigs contemporary rosemary
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Warmth a big skillet over medium warmth & render bacon till crisp. Utilizing a slotted spoon, switch bacon to the sluggish cooker and take away many of the fats (practically all of it), reserving the remaining.
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Toss beef in flour, onion powder, ¾ teaspoon salt and black pepper. Brown the meat on all sides in two batches. Switch the meat to the sluggish cooker.
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Add 1 teaspoon of the reserved bacon fats, mushrooms and remaining ¼ teaspoon salt to the pan; prepare dinner till mushrooms start to brown, 4 to five minutes. Add the shallots and garlic, prepare dinner till fragrant and tender; 2 to three minutes. Add tomato paste and stir to mix. Switch to the sluggish cooker.
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Add pink wine and beef inventory. Stir to create a homogenous liquid. Lay contemporary herbs on prime adopted by the carrots.*
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Prepare dinner on low 8 hours of excessive for 4 to six hours. Take away herbs earlier than serving.
Final Step:
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Makes 5 cups.
No Sluggish Cooker, No Downside!
Use a Dutch Oven or a heavy oven-safe pot and bake in a 375F preheated oven for two 1/2 hours, (test to make sure it has sufficient liquid after 1 1/2 hours) till the meat and greens are tender.
Serving: 1 ¼ cups, Energy: 371 kcal, Carbohydrates: 21.5 g, Protein: 42 g, Fats: 11.5 g, Saturated Fats: 3.5 g, Ldl cholesterol: 105.5 mg, Sodium: 936 mg, Fiber: 4 g, Sugar: 9 g