This scrumptious black bean dip is creamy, smoky, and stuffed with taste! Good as a snack or appetizer recipe, it’s really easy to whip up and pairs nicely with tortilla chips, veggies, or pita bread. It’s grow to be a household favourite!
Why we love this recipe
Able to revolutionize your dip recreation? We’re all the time looking out for enjoyable get together dips, right here’s one which’s each straightforward to place collectively and scrumptious: black bean dip! As cookbook authors and meals bloggers who’ve made actually hundreds of recipes, Alex and I we are able to’t imagine we’re simply discovering this scrumptious get together trick!
The straightforward appetizer recipe is sort of a Mexican-style spin on hummus, swapping in bitter cream for tahini, black beans for chickpeas, and lime for lemon. It makes a shiny, creamy dip that’s completely excellent for dipping tortilla chips, pita bread, or veggies. It’s splendid for events and even lunches, and comes collectively in simply 5 or so minutes. We couldn’t cease dipping!
“The dip was tremendous easy to make, got here collectively in minutes! I used the olive oil swap as a substitute of bitter cream. It blended collectively superbly and is splendidly creamy! I’ll be serving this with some salty cotija or feta cheese on high (with chips and veggies) as one in all our Thanksgiving appetizers! -Tanvee”
Ingredient notes for black bean dip
You’ll want a big meals processor to whiz collectively this black bean dip, which comes collectively rapidly and easily! Listed here are a couple of notes concerning the substances:
- Canned black beans: We like utilizing canned beans for comfort, however it additionally works with cooked black beans: one 15-ounce can is 1 ½ cups cooked beans. Canned beans have added salt, so chances are you’ll want so as to add a pinch or two extra in case you’re utilizing homecooked beans.
- Garlic: Use solely contemporary garlic on this recipe: jarred garlic can have an acidic or bitter aftertaste.
- Lime juice: Contemporary lime juice is essential; bottled juice doesn’t maintain a candle
- Bitter cream: Bitter cream provides a creamy physique to the dip. For dairy-free and vegan, you need to use olive oil or cashew cream.
- Cilantro: It’s optionally available, however contemporary cilantro provides an herby nuance that we like so as to add if we have now it readily available.
- Spices: This recipe requires cumin, smoked paprika, garlic powder, and onion powder, which make a savory pop of taste.
The best way to serve it
The black bean dip recipe is just a matter of whizzing collectively substances in a meals processor. As soon as it’s finished, this dip recipe is the right appetizer for a celebration or meal. You may additionally serve it as a wholesome lunch concept with greens, or unfold on pita bread sprinkled with crumbled cheese. Listed here are a couple of of our high methods to serve it:
- Tortilla chips or plantain chips
- Pita bread or pita chips
- Veggies like bell pepper strips, carrots, cucumbers, or radishes
- With different dips on a veggie tray
- Unfold on pita bread as an open face sandwich, topped with veggies or cheese
- In a taco, like with shredded hen and salsa
- On baked potatoes, like stuffed candy potatoes
Storing leftovers
This black bean dip holds up nicely within the fridge; it shops as much as 4 to five days refrigerated. (Because it’s made primarily with beans, it’s finest to eat inside this timeframe.)
Extra dip recipes
We’re all about dip recipes round right here! Listed here are a couple of extra you’ll like to strive:
Dietary notes
This black bean dip recipe is vegetarian and gluten-free. For vegan, plant-based, and dairy-free, use olive oil or cashew cream.
Steadily requested questions
Black bean dip is a good make-ahead appetizer! You’ll be able to put together it as much as 2 days prematurely and retailer it within the fridge. (Take into account, it stays up 4 to five days complete within the fridge.)
Sure! Simply add scorching sauce to style (we like Cholula).
Stir in some salsa or salsa verde: For a tangy kick.
High with avocado or guacamole: For creaminess and wholesome fat.
Sprinkle with cotija cheese or queso fresco: For a salty, tacky taste.
Description
This scrumptious black bean dip is creamy, smoky, and stuffed with taste! Good as a snack or appetizer, it’s really easy to whip up and pairs nicely with chips, veggies, or pita bread. It’s grow to be a household favourite!
- 1 small garlic clove, peeled
- 2 (15-ounce) cans black beans, drained (however not rinsed)
- 2 tablespoons contemporary lime juice
- ¼ cup bitter cream (or 3 tablespoons olive oil or cashew cream for vegan)
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 3/4 to 1 teaspoon kosher salt
- 1 handful cilantro, optionally available
- Add the garlic to the bowl of a meals processor and course of till finely chopped. Add the black beans, lime juice, bitter cream, cumin, smoked paprika, garlic powder, onion powder, kosher salt and cilantro. Puree for 15 seconds, then scrape down the perimeters of the bowl.
- Style and add extra kosher salt as wanted. Puree once more till creamy, about 15 seconds.
- Switch the dip to a serving bowl and luxuriate in instantly, or retailer it in an hermetic container within the fridge for as much as 4 days.
- Class: Dip
- Technique: No Cook dinner
- Delicacies: Vegetarian
- Food regimen: Vegetarian