Breaded Pork Chops – WellPlated.com

Pork chops are a go-to for straightforward weeknight dinners, and these Breaded Pork Chops will earn their place in your common menu rotation. A crispy coating of seasoned panko and Parmesan make them delicious, and this good baking technique makes them juicy and tender (NOT dry!).

Why You’ll Love This Oven-Baked Breaded Pork Chops Recipe

• Pork Chops That Don’t Disappoint. My Stuffed Pork Chops, Air Fryer Pork Chops, and Grilled Pork Chops show that it is doable to rework this weeknight staple right into a show-stopping dinner. Sure, I mentioned it: show-stopping! (That is the place you image me giving jazz palms.) With a number of easy tips, you can also make certain your pork chops end up tender, juicy, and completely seasoned.
• The Breading Is on Level. Panko brings the crispiness, Parmesan offers some good tacky taste, and the mix of seasonings make these baked breaded pork chops something however bland.
• Arms-Off Cooking Technique. These breaded pork chops are baked, so there’s no have to haul out a heavy skillet and keep watch over them whereas they prepare dinner on the stovetop. They’re achieved in below 40 minutes!
• Tender, Succulent Meat. Like all lean reduce of meat, pork chops are finicky, and as soon as they’re over-cooked, you’re left with robust, dry pork. Use an instant-read thermometer and comply with my step-by-step directions and you may’t go flawed!

How one can Make Breaded Pork Chops

The Components

• Heart-Lower Pork Chops. Use bone-in pork chops if you happen to’re anxious about over-cooking. They’re a bit of extra forgiving than their boneless counterparts. For extra yummy bone-in pork chops, strive my Honey Garlic Pork Chops.
• Panko Breadcrumbs. If you happen to don’t use panko, I like to recommend home made breadcrumbs as a result of they’ve a bit extra texture than store-bought.
• Parmesan Cheese. Grating your personal is all the time greatest!
• Seasoning. Italian seasoning, garlic powder, floor chili powder, and floor black pepper. Easy seasonings that give a lot taste!
• Egg. Traditional binding agent for breading.

The Instructions

1. Put together. Preheat your oven to 425 levels F. Line a rimmed baking sheet and place a wire rack on prime; coat the rack with nonstick spray.

2. Season. Dry the pork and season either side with salt.

3. Set Up the Dredging Stations. Flour in a single shallow dish, the overwhelmed egg in one other, and the bread crumb combination within the third.

4. Dredge. Coat the chops within the flour first, then the egg, and eventually the panko.

5. Bake. Place the pork chops on the wire rack, mist the tops with nonstick spray, and bake breaded pork chops for 15 to 22 minutes, or till the inner temperature reaches 140 levels F on an instant-read thermometer.

6. Relaxation. Let the breaded pork chops relaxation for five minutes earlier than serving. ENJOY!

What to Serve With Breaded Pork Chops

Recipe Ideas and Tips

• Dry the Pork Totally. That is vital! If it’s nonetheless a bit of damp, the coating is extra prone to fall off. 
• Shake Off the Extra Flour. The opposite cause the coating would possibly fall off? An excessive amount of flour! So give your pork chops a great shake earlier than transferring onto the egg combination.
• Don’t Skip the Wire Rack. Letting sizzling air flow into throughout the pork chops is the way you get them crispy with out pan-frying in oil.
• Use a Meat Thermometer. I can’t emphasize this sufficient—it actually is vital to getting good, juicy breaded pork chops. As a substitute of watching the clock, your instant-read thermometer is what is going to inform you your pork chops are achieved.
• Let the Pork Chops Relaxation. Similar to a Thanksgiving turkey, it is best to let your pork chops relaxation a bit earlier than reducing into them; this retains the juices from operating out. (Fortunately with pork chops, that relaxation is just 5 minutes!)