These 3-ingredient Chocolate-Lined Stuffed Dates with Peanut Butter (or nut butter of your selection) make the proper wholesome dessert or snack to fulfill your candy tooth.
Peanut Butter Chocolate Lined Stuffed Dates
When you’re searching for a naturally candy, chocolaty deal with that’s straightforward to make and filled with taste, you’ll love these Peanut Butter-Stuffed Chocolate-Lined Dates! They’re like a wholesome Snickers bar—chewy, chocolatey, and peanut buttery. Plus, they’re made with simply 3 components and require no baking, making them excellent for a fast snack or wholesome dessert. For extra date recipes, strive my Banana Date Smoothie, Pumpkin Pistachio Date Balls and Chocolate Brownie Date Balls.
Substances
This 3-ingredient dessert is wholesome, easy, and scrumptious! See the recipe card beneath for the precise measurements.
- Mejool Dates are bigger and sweeter than Deglet Noor dates. Simply ensure that to take away the pit first.
- Peanut Butter: Select a pure peanut butter with no added sugar.
- Darkish Chocolate: You should use chocolate chips or a bar. Dairy-free chocolate can be superb.
Tips on how to Make Chocolate Lined Stuffed Dates
This chocolate-covered date recipe is straightforward to double or triple if you wish to make additional to have readily available when a chocolate craving hits! See the recipe card on the backside for printable instructions.
- Stuff the dates: Reduce a vertical slit in every date and take away the pits. Put a half tablespoon of peanut butter in each.
- Microwave the chocolate in a small bowl in 20-second intervals, stirring in between, till melted. You too can soften it utilizing a double broiler–Place a heatproof bowl over a pot of simmering water, making certain the water doesn’t contact the bowl. Add the chocolate to the bowl and stir till melted.
- Cowl the Dates in Chocolate: Utilizing 2 forks or chopsticks, dip the dates into the chocolate, leaving the peanut butter seen. Place on a parchment- lined sheet pan and repeat with the remaining dates. Refrigerate till the chocolate hardens.
Variations
- Dates: Use Deglet Noor dates. They’re smaller, so that you’ll wish to use greater than 6. They could be tougher to stuff, however they’ll nonetheless be scrumptious.
- Nut Butter: Mess around with totally different nut butters, like pistachio or almond butter.
- Nut-Free Possibility: Substitute sunflower seed butter for peanut butter.
- Dairy-Free: Use dairy-free chocolate.
- Additional Crunch: Use a chunky peanut butter or add a roasted almond inside earlier than stuffing with peanut butter. You may additionally prime each with crushed peanuts.
- Salty Candy: Prime every date with flaky sea salt.
Storage
- Refrigerate the stuffed dates for five days in an hermetic container.
- Freeze: Double or triple the recipe and retailer the remaining within the freezer for 3 to 4 months. Allow them to sit at room temperature for a couple of minutes earlier than consuming so that you don’t break a tooth! You too can thaw them within the fridge earlier than consuming.
Extra Wholesome Dessert Recipes You’ll Love
For extra dessert and snack concepts, take a look at my Wholesome Snack Recipes assortment, plus these 5 scrumptious treats to fulfill your cravings!
Yield: 6 servings
Serving Measurement: 1 date
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Line a small baking sheet with parchment.
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Reduce the date open with a pointy knife alongside the sting and take away the pit. Place ½ tablespoon of peanut butter in every date.
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Soften the chocolate in a small bowl the microwave in 20 second increments (about 1 ½ minutes whole) stirring in between till the chocolate is clean and glossy and melted, or use a double boiler.
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Utilizing 2 forks or chopsticks, dip the date into the chocolate and coat the entire date leaving the peanut butter seen and switch to the parchment paper.
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Repeat with the remaining dates and refrigerate till they agency up.
Final Step:
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* I had 1 ¼ oz chocolate left after so I subtracted this within the n.i.
Barely tailored from the cookbook Scorching Date!
Serving: 1 date, Energy: 171.5 kcal, Carbohydrates: 22.5 g, Protein: 2.5 g, Fats: 8.5 g, Saturated Fats: 3.5 g, Sodium: 29 mg, Fiber: 2.5 g, Sugar: 19 g