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Coconut Rice • Secrets and techniques to Fluffy and Wealthy Coconut Rice {Video} • Two Purple Figs

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Coconut Rice • Secrets and techniques to Fluffy and Wealthy Coconut Rice {Video} • Two Purple Figs


Coconut Rice when made proper is tremendous fluffy and attractive, it makes an ideal aspect dish in minutes. We’ve examined baking the rice, range high, coconut milk mixed with inventory or by itself, and rather more! So at present we will say, that is the final word scrumptious fluffy and idiot proof coconut rice recipe!

A spoon holding off some coconut rice close up showing how fluffy and well cooked it is with some toasted cashews A spoon holding off some coconut rice close up showing how fluffy and well cooked it is with some toasted cashews

I had coconut rice the primary time when my sister in regulation’s twin made it for us. It was her speciality, and wow was it SO GOOD! The rice was so tasty and wealthy cooked solely in coconut milk with some cashews. I requested her for the recipe after which started testing different methods to make coconut rice at house.

The coconut makes coconut rice tastes refined, has an extremely creamy texture and a barely candy style. Even coconut haters LOVE this recipe–we’ve seen this! So TRY it and also you’ll be hooked like us!

Whereas baking the coconut rice additionally creates a great recipe, we’ve discovered that sticking to the range high is greatest. There are only a few tips and tricks to get the right fluffy, not mushy or gluey rice. And we’re sharing all of them beneath with you! Particular because of Lama for her scrumptious recipe!

 

Why You’ll Love Coconut Rice

  • It’s an excellent wealthy tasting rice recipe. I imply for somebody who thinks rice is bland, this recipe COMPLETELY modifications our thoughts!
  • The rice is tremendous fluffy, tender, and attractive! Not bland, not mushy or gluey..That is what rice must be!
  • It takes solely 20 minutes to prepare dinner, similar to some other rice recipe. 
  • There’s nothing fancy about it, it’s ALL about utilizing precise proportions and sautéing. 
  • The flavour of coconut will pleasantly shock you-even coconut haters love this recipe! It’s gentle, candy and simply creamy wealthy fairly than daring.
  • Whereas coconut taste is a basic throughout Thai dishes, we discover this coconut rice recipe pairs SO WELL with many non Thai dishes too!

Elements You’ll Want

Ingredients to make coconut rice on a cutting board including rinsed long grain rice in strainer, some butter in a bowl, a bowl of spices, some sliced onions and a jar of coconut milkIngredients to make coconut rice on a cutting board including rinsed long grain rice in strainer, some butter in a bowl, a bowl of spices, some sliced onions and a jar of coconut milk

  • Rice. Jasmine rice is the perfect selection for this recipe, nevertheless we’ve examined it with basmati lengthy grain rice and it labored nice as nicely. 
  • Butter. We love the flavour of butter and the richness it has to go with the rice.
  • Onion. The unique recipe has one onion, thinly sliced and it provides SO a lot taste and depth to the rice. Don’t skip it, however ensure you prepare dinner it nicely within the butter earlier than continuing.
  • Seasoning. Rooster bouillon powder, garlic powder, a pinch of paprika and cinnamon, and salt is how the recipe was made. And we wouldn’t change a THING! It’s good this fashion.
  • Coconut Milk. You should use low fats milk, nevertheless we’ve liked the total fats canned coconut milk for this recipe. Use natural when doable. 
  • Cashews. They add numerous crunch, extra richness and taste the rice!

Methods to Prepare dinner Coconut Rice

Rinse the Rice

long grain basmati rice rinsed and drained in a colander long grain basmati rice rinsed and drained in a colander long grain basmati rice rinsed and drained in a colander

  1. You’ll begin by rinsing the rice first, that is important to take away extra starch. By doing so, you’ll keep away from mushy and sticky rice. Merely run some chilly water over the rice in a strainer. Watch till the water doesn’t look cloudy anymore, and it’s prepared. 

Sautéing Step

Onion and butter sautéing in the pan to cook the rice Onion and butter sautéing in the pan to cook the rice Onion and butter sautéing in the pan to cook the rice

  1. One other KEY to fluffy and ethereal rice is sautéing FIRST all components , together with the rice! So begin by melting the butter over medium excessive warmth and sauté the onion slices. 
  2. Make certain the onions are very gentle and barely golden earlier than continuing with the recipe. This ensures you’ll have a candy style fairly a robust astringent onion taste. 
    Cashews are added to the rice pan with onion and butter when the onions have softened Cashews are added to the rice pan with onion and butter when the onions have softened Cashews are added to the rice pan with onion and butter when the onions have softened
  3. Add within the cashews to the onions and butter. Sauté them for only a minute in the event that they’re beforehand toasted or roasted. Add 2 extra minutes if utilizing uncooked cashews. 
    The rinsed rice added to the pan to be sautéed with the remaining ingredients very well before proceeding The rinsed rice added to the pan to be sautéed with the remaining ingredients very well before proceeding The rinsed rice added to the pan to be sautéed with the remaining ingredients very well before proceeding
  4. Now add within the rice. YES. The rice must be sautéed nicely in butter and each bit coated in butter. Prepare dinner the rice for a 2 minutes over medium warmth, tossing repeatedly.
    A hand holding a small plate of seasoning to add in to the rice A hand holding a small plate of seasoning to add in to the rice A hand holding a small plate of seasoning to add in to the rice
  5. Season the rice. Combine within the bouillon, salt, garlic powder, paprika and toss it over the rice, and blend nicely for 30 seconds. 

Cooking the Coconut Rice

The coconut milk is added to the pot of rice The coconut milk is added to the pot of rice The coconut milk is added to the pot of rice

  1. That is the KEY to fluffy rice as nicely: measuring the right amount of coconut milk. For each cup of rice, use 1.5 cups of coconut milk. No extra no much less. That is how rice pilaffs are made fluffy.
  2. This measurement nevertheless doesn’t apply to the boiling methodology of cooking rice, which we completely despise. Sautéed rice and aromatics (or plain) after which cooked in liquid over low warmth is the way in which to flavorful and fluffy rice.
  3. As soon as the coconut milk is added, you will have two choices right here. Both boil the coconut milk earlier than including, or wait till the milk boils within the pot. 
    The rice pot is fully covered and the coconut rice cooks over low heatThe rice pot is fully covered and the coconut rice cooks over low heatThe rice pot is fully covered and the coconut rice cooks over low heat
  4. As soon as it boils, you’re going to cowl the pot and drop the warmth to the LOWEST setting. 
    right after cooking, the pot is uncovered and the coconut rice is perfectly cooked right after cooking, the pot is uncovered and the coconut rice is perfectly cooked right after cooking, the pot is uncovered and the coconut rice is perfectly cooked
  5. It’s greatest to not contact the pot for 20 minutes. Then you may uncover and fluff the rice round, cowl once more and wait 5 minutes. This time is perfect for any condensation of liquid to be absorbed into the rice.
    A spoon showing close up of the cooked fluffy coconut rice A spoon showing close up of the cooked fluffy coconut rice A spoon showing close up of the cooked fluffy coconut rice
  6. Now fluff the rice and toss round. Will probably be tender, fluffy and completely cooked coconut rice.

Methods to Serve Coconut Rice

Coconut rice served with fresh cilantro leaves on top and extra cashewsCoconut rice served with fresh cilantro leaves on top and extra cashewsCoconut rice served with fresh cilantro leaves on top and extra cashews

We love garnishing the coconut rice recipe with recent cilantro leaves and additional toasted cashews on high. The cilantro provides a vibrant freshness, which you’ll substitute with parsley too. And the cashews are the right crunch and texture distinction. 

Methods to Make Coconut Rice in a Rice Cooker

When you have an on the spot pot or rice cooker, you may make this recipe simply as simply. When you have an on the spot pot, observe the method of sautéing the onions, rice and cashews. Then add the  coconut milk and change to rice cooking mode. 

In case your rice cooker doesn’t have a sauté mode, it’s greatest to take action in a separate skillet. Put together all the pieces in a skillet, then add all components in to the rice cooker together with coconut milk. Set the cooking as per the machine and it’s prepared.

  1. Select Jasmine or lengthy grain Basmati rice for this recipe. Keep away from quick grain or closely starchy rices. 
  2. Make certain to rinse the rice earlier than cooking it. Rinsing the rice removes any extra starch which is KEY to fluffy rice. Particularly when cooking the rice in milk, not water or inventory.
  3. You should use butter or avocado oil to sauté the onions for the recipe. Butter will infuse the rice with a buttery style.
  4. The onions add a sweetness that compliments the rice so nicely, however you could ensure you prepare dinner it nicely. Keep away from undercooking the onions as they grow to be overpowering.
  5. Sautéing the rice earlier than including within the liquid is KEY to fluffy rice. You simply want 1 – 1.5 minutes of blending within the rice with the butter/oil repeatedly. 
  6. Measuring your coconut milk is KEY. For each cup of rice, add 1.5 cups of coconut milk. Don’t add extra, or else the rice can be mushy and gooey.
  7. For completely fluffy rice, carry the coconut milk to a boil after which drop the warmth to absolutely the LOWEST setting. Cowl the submit and let the rice prepare dinner on tremendous low for 18 minutes untouched. At that time you may take off the lid, fluff the rice, cowl and let it prepare dinner for one more 3-5 minutes lined.
  8. The seasoning mix we used right here have been based mostly on the unique proprietor of the recipe and we haven’t modified a factor! We now have tried eradicating the seasoning, and located it extra bland. 
  9. You should use peanuts when you don’t have cashews for this recipe. Likewise you should utilize parsley as a substitute of cilantro. 

Methods to retailer Leftovers, Freeze and Reheat Coconut Rice?

  • Retailer leftovers of coconut rice in an hermetic container within the fridge for as much as 5 days. 
  • To freeze the leftovers, place them in a ziploc bag eradicating extra air. Freeze it for as much as 3 months.
  • When you have frozen rice, thaw it first earlier than reheating.
  • To reheat the rice, you may microwave it for the quickest answer. In any other case you may add the rice in a pot with 1-2 tablespoons of water, low warmth, cowl the pot and reheat for 10-12 minutes.

Do I must Rinse the Rice?

YES! It’s essential to rinse the rice right here to keep away from mushy coconut rice. When rinsing the rice, use a high-quality mesh strainer and wait till the water runs clear. This fashion you’ll know that there’s no extra starch. We do that as a result of we’re utilizing ONLY coconut milk to prepare dinner the rice, which is heavy and wealthy in comparison with water. 

Can I season it in a different way?

You should use JUST salt for this recipe and it’ll style SO GOOD! We liked the splash of cinnamon, garlic powder and bouillon as that is how we tried it first time. We examined the recipe with out and located that including seasoning is a lot better!

A hand fluffing up the cooked coconut rice close up showing how every rice is so fluffy and the cashews are studded within the coconut rice A hand fluffing up the cooked coconut rice close up showing how every rice is so fluffy and the cashews are studded within the coconut rice A hand fluffing up the cooked coconut rice close up showing how every rice is so fluffy and the cashews are studded within the coconut rice

What to Serve with Coconut Rice

SO MANY Asian and non asian dishes! Our Miso Cod can be phenomenal with this! This Candy Chili Salmon and Seared Ahi Tuna can be so good with coconut rice! 

Our Salmon Bowl, Crab Claws, Orange Rooster and Chili Lime Shrimp would make good dinners in lower than 30 minutes too 🙂

Some Mediterranean recipes pair fantastically right here too, particularly closely spiced ones. Rack of Lamb, Lamb With Moroccan Spice, Juicy Spicy Turkish Meatballs, or Lemon Chicken are nice. 

Coconut Rice

Coconut Rice when made proper is tremendous fluffy and attractive, it makes an ideal aspect dish in minutes. We have examined baking the rice, range high, coconut milk mixed with inventory or by itself, and rather more! So at present we will say, that is the final word scrumptious fluffy and idiot proof coconut rice recipe!

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Servings 4 folks

Energy 488 kcal

Elements

  • 2
    Tablespoons
    Butter
  • 1
    onion
    thinly sliced, small or medium measurement candy white onion
  • 1/4
    cup
    cashews
    toasted or uncooked
  • 1
    cup
    lengthy grain rice
    jasmine or basmati rice
  • 1/4
    teaspoons
    salt
  • 1/2
    teaspoon
    bouillon
    rooster or veggies
  • 1/8
    teaspoon
    cinnamon
  • 1/2
    teaspoon
    garlic powder
  • 1/4
    teaspoon
    paprika
  • 1 1/2
    cups
    coconut milk
    low fats or common
  • 1/4
    cup
    cashews
    toasted for garnish
  • 2
    tablespoons
    cilantro leaves

Directions

  1. You may begin by rinsing the rice first. Run some chilly water over the rice in a strainer. Watch till the water does not look cloudy anymore, and it is prepared.

  2. Begin by melting the butter over medium excessive warmth and sauté the onion slices.

  3. Make certain the onions are very gentle and barely golden earlier than continuing with the recipe. This ensures you will have a candy style fairly a robust astringent onion taste.

  4. Add within the cashews to the onions and butter. Sauté them for only a minute in the event that they’re beforehand toasted or roasted. Add 2 extra minutes if utilizing uncooked cashews.

  5. Now add within the rice. The rice must be sautéed nicely in butter and each bit coated in butter. Prepare dinner the rice for 1-1.5 minutes over medium warmth, tossing repeatedly.

  6. Season the rice. Combine within the bouillon, salt, garlic powder, paprika and toss it over the rice, and blend nicely for 30 seconds.

  7. For each cup of rice, use 1.5 cups of coconut milk. No extra no much less. Now add within the coconut milk.

  8. As soon as the coconut milk is added, you will have two choices right here. Both boil the coconut milk earlier than including, or wait till the milk boils within the pot.

  9. As soon as it boils, you are going to cowl the pot and drop the warmth to the LOWEST setting.

  10. It is best to not contact the pot for 18 minutes. Then you may uncover and fluff the rice round, cowl once more and wait 5 minutes. This time is perfect for any condensation of liquid to be absorbed into the rice.

  11. Now fluff the rice and toss round. Will probably be tender, fluffy and completely cooked coconut rice.

  12. Garnish the coconut rice recipe with recent cilantro leaves and additional toasted cashews on high.

  13. When you have an on the spot pot or rice cooker, you may make this recipe simply as simply. When you have an on the spot pot, observe the method of sautéing the onions, rice and cashews. Then add the  coconut milk and change to rice cooking mode.

  14. In case your rice cooker does not have a sauté mode, it is best to take action in a separate skillet. Put together all the pieces in a skillet, then add all components in to the rice cooker together with coconut milk. Set the cooking as per the machine and it is prepared.

Recipe Notes

Coconut Rice Recipe Suggestions

  1. Select Jasmine or lengthy grain Basmati rice for this recipe. Keep away from quick grain or closely starchy rices. 
  2. Make certain to rinse the rice earlier than cooking it. Rinsing the rice removes any extra starch which is KEY to fluffy rice. Particularly when cooking the rice in milk, not water or inventory.
  3. You should use butter or avocado oil to sauté the onions for the recipe. Butter will infuse the rice with a buttery style.
  4. The onions add a sweetness that compliments the rice so nicely, however you could ensure you prepare dinner it nicely. Keep away from undercooking the onions as they grow to be overpowering.
  5. Sautéing the rice earlier than including within the liquid is KEY to fluffy rice. You simply want 1 – 1.5 minutes of blending within the rice with the butter/oil repeatedly. 
  6. Measuring your coconut milk is KEY. For each cup of rice, add 1.5 cups of coconut milk. Do not add extra, or else the rice can be mushy and gooey.
  7. For completely fluffy rice, carry the coconut milk to a boil after which drop the warmth to absolutely the LOWEST setting. Cowl the submit and let the rice prepare dinner on tremendous low for 18 minutes untouched. At that time you may take off the lid, fluff the rice, cowl and let it prepare dinner for one more 3-5 minutes lined.
  8. The seasoning mix we used right here have been based mostly on the unique proprietor of the recipe and we’ve not modified a factor! We now have tried eradicating the seasoning, and located it extra bland. 
  9. You should use peanuts if you do not have cashews for this recipe. Likewise you should utilize parsley as a substitute of cilantro. 

Methods to retailer Leftovers, Freeze and Reheat Coconut Rice?

  • Retailer leftovers of coconut rice in an hermetic container within the fridge for as much as 5 days. 
  • To freeze the leftovers, place them in a ziploc bag eradicating extra air. Freeze it for as much as 3 months.
  • When you have frozen rice, thaw it first earlier than reheating.
  • To reheat the rice, you may microwave it for the quickest answer. In any other case you may add the rice in a pot with 1-2 tablespoons of water, low warmth, cowl the submit and reheat for 10-12 minutes.

Do I must Rinse the Rice?

YES! It is essential to rinse the rice right here to keep away from mushy coconut rice. When rinsing the rice, use a high-quality mesh strainer and wait till the water runs clear. This fashion you will know that there is no extra starch. We do that as a result of we’re utilizing ONLY coconut milk to prepare dinner the rice, which is heavy and wealthy in comparison with water. 

Can I season it in a different way?

You should use JUST salt for this recipe and it’ll style SO GOOD! We liked the splash of cinnamon, garlic powder and bouillon as that is how we tried it first time. We examined the recipe with out and located that including seasoning is a lot better!

Methods to Make Coconut Rice in a Rice Cooker

When you have an on the spot pot or rice cooker, you may make this recipe simply as simply. When you have an on the spot pot, observe the method of sautéing the onions, rice and cashews. Then add the  coconut milk and change to rice cooking mode. 

In case your rice cooker does not have a sauté mode, it is best to take action in a separate skillet. Put together all the pieces in a skillet, then add all components in to the rice cooker together with coconut milk. Set the cooking as per the machine and it is prepared.

What to Serve with Coconut Rice

SO MANY Asian and non asian dishes! Our Miso Cod can be phenomenal with this! This Candy Chili Salmon and Seared Ahi Tuna can be so good with coconut rice! 

Our Salmon Bowl, Crab Claws, Orange Rooster and Chili Lime Shrimp would make good dinners in lower than 30 minutes too 🙂

Some Mediterranean recipes pair fantastically right here too, particularly closely spiced ones. Rack of Lamb, Lamb With Moroccan Spice, Juicy Spicy Turkish Meatballs, or Lemon Chicken are nice. 

Vitamin Details

Coconut Rice

Quantity Per Serving

Energy 488
Energy from Fats 279

% Day by day Worth*

Fats 31g48%

Saturated Fats 21g131%

Trans Fats 0.2g

Polyunsaturated Fats 2g

Monounsaturated Fats 6g

Ldl cholesterol 15mg5%

Sodium 209mg9%

Potassium 397mg11%

Carbohydrates 47g16%

Fiber 2g8%

Sugar 2g2%

Protein 8g16%

Vitamin A 251IU5%

Vitamin C 3mg4%

Calcium 44mg4%

Iron 4mg22%

* % Day by day Values are based mostly on a 2000 calorie weight loss plan.

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