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[comment_ID] => 462870
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[comment_author] => Ramya
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[comment_date] => 2023-08-28 09:05:22
[comment_date_gmt] => 2023-08-28 14:05:22
[comment_content] => Cant wait to make this quickly for me can i take advantage of mushrooms and tofu and skip each romaine and iceberg lettuces as am not a giant fan of lettuce i by no means had copycat portilos chopped salad earlier than good for my after workplace meals love your recipes as at all times brightens up my day on a regular basis after work
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Ramya
says:
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[comment_date] => 2023-09-02 14:39:40
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[comment_content] => Wonderful copycat (from somebody who has loved lotsa Portillo’s salads). What’s w/ the pink cabbage, tho? They provide heat grilled chix as an possibility, which is superb for a change up alternative. Your dressing is healthier than theirs.
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[comment_date] => 2023-09-04 16:21:00
[comment_date_gmt] => 2023-09-04 21:21:00
[comment_content] => AH thank YOU, Anita. I’m so glad you made and loved this recipe.
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Anita
says:
Wonderful copycat (from somebody who has loved lotsa Portillo’s salads). What’s w/ the pink cabbage, tho? They provide heat grilled chix as an possibility, which is superb for a change up alternative. Your dressing is healthier than theirs.
-
AH thank YOU, Anita. I’m so glad you made and loved this recipe.
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[comment_content] => AH thank YOU, Anita. I’m so glad you made and loved this recipe.
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[comment_date] => 2023-09-03 19:18:18
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[comment_content] => Scrumptious! The dressing was tangy and flavorful. Including the ditalini was one thing uncommon and engaging. I altered some toppings to suit my household preferences. I’ve added this recipe to my saved ones and plan to make it once more sooner or later. Thanks!
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[comment_date] => 2023-09-04 16:05:38
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[comment_content] => YUM! I’m SO glad to listen to that you just’re having fun with this salad and it turned out nice for you!
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Sloane
says:
Scrumptious! The dressing was tangy and flavorful. Including the ditalini was one thing uncommon and engaging. I altered some toppings to suit my household preferences. I’ve added this recipe to my saved ones and plan to make it once more sooner or later. Thanks!
-
YUM! I’m SO glad to listen to that you just’re having fun with this salad and it turned out nice for you!
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[comment_content] => YUM! I’m SO glad to listen to that you just’re having fun with this salad and it turned out nice for you!
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[comment_content] => I wouldn’t describe myself as a “salad particular person”, particularly as the principle course, however I’m obsessed! I don’t have a Portillos, so I can’t touch upon how correct the recipe is, however I like this. I saved the dressing and cheese out of the principle bowl and let the household prime their particular person bowls with their cheese and dressing of alternative. I personally beloved the French dressing, which is cool since I’m additionally not often a “French dressing” particular person. Will certainly make once more! The meat and noodles make it very filling so far as salads go.
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[comment_date] => 2023-09-04 15:46:30
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[comment_content] => Wonderful! This makes me so glad to listen to, I’m glad you gave this recipe a attempt to are loving it!
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Nameless
says:
I wouldn’t describe myself as a “salad particular person”, particularly as the principle course, however I’m obsessed! I don’t have a Portillos, so I can’t touch upon how correct the recipe is, however I like this. I saved the dressing and cheese out of the principle bowl and let the household prime their particular person bowls with their cheese and dressing of alternative. I personally beloved the French dressing, which is cool since I’m additionally not often a “French dressing” particular person. Will certainly make once more! The meat and noodles make it very filling so far as salads go.
-
Wonderful! This makes me so glad to listen to, I’m glad you gave this recipe a attempt to are loving it!
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[comment_content] => Wonderful! This makes me so glad to listen to, I’m glad you gave this recipe a attempt to are loving it!
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[comment_date] => 2023-09-12 19:19:43
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[comment_content] => Actually flavorful & the feel is nice! We used protein pasta (rotini) and it was nonetheless fabulous.
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[comment_content] => Yum! Comfortable to listen to you gave this recipe a attempt to it turned out nice for you ❤️
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Lauren
says:
Actually flavorful & the feel is nice! We used protein pasta (rotini) and it was nonetheless fabulous.
-
Yum! Comfortable to listen to you gave this recipe a attempt to it turned out nice for you ❤️
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[comment_date] => 2024-01-02 16:55:26
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[comment_content] => Completely spot on! Scrumptious! At all times successful!
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[comment_content] => So glad you like this one!
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Cassie Garro
says:
Completely spot on! Scrumptious! At all times successful!
-
So glad you like this one!
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[comment_content] => This salad is completely implausible! The textures and flavors are distinctive and work so effectively collectively. It takes a short while to place it collectively, which is the one factor stopping me from making it each single day. It’s undoubtedly one in all my prime 5 favourite salads of all time. 12/10 extremely advocate!
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[comment_content] => So glad you liked it! Be at liberty to do some chopping forward of time (even the day earlier than) to assist with prep 🙂
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Nameless
says:
This salad is completely implausible! The textures and flavors are distinctive and work so effectively collectively. It takes a short while to place it collectively, which is the one factor stopping me from making it each single day. It’s undoubtedly one in all my prime 5 favourite salads of all time. 12/10 extremely advocate!
-
So glad you liked it! Be at liberty to do some chopping forward of time (even the day earlier than) to assist with prep 🙂
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[comment_content] => Can I take advantage of common balsamic as a substitute of white? Thanks!
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[comment_content] => Certain! The dressing ought to nonetheless be scrumptious.
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Michelle
says:
Can I take advantage of common balsamic as a substitute of white? Thanks!
-
Certain! The dressing ought to nonetheless be scrumptious.
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[comment_content] => This salad slaps. I’ve had it for lunch 3 days this week and will certainly make it once more! I could not discover white balsamic vinegar on the retailer however subbed with rice wine vinegar, which works simply high-quality. The bacon and gorgonzola is simply *chef’s kiss*. Make this!!
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[comment_content] => So good!! Glad you liked it!
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Catherine
says:
This salad slaps. I’ve had it for lunch 3 days this week and will certainly make it once more! I couldn’t discover white balsamic vinegar on the retailer however subbed with rice wine vinegar, which works simply high-quality. The bacon and gorgonzola is simply *chef’s kiss*. Make this!!
-
So good!! Glad you liked it!
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[comment_date] => 2024-03-24 11:43:11
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[comment_content] => tremendous yummy
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Lizzy
says:
tremendous yummy
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[comment_content] => That is one in all my favourite recipes from this web site. I like the salad and make it on a regular basis. I don’t have a tendency to love leftover lettuce, so I flip leftovers right into a hearty pasta salad with any further dressing.
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[comment_content] => So glad to listen to that!
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Julie
says:
That is one in all my favourite recipes from this web site. I like the salad and make it on a regular basis. I don’t have a tendency to love leftover lettuce, so I flip leftovers right into a hearty pasta salad with any further dressing.
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[comment_content] => Whereas I’ve by no means had the unique Portillo’s, I’ve made this twice in a month it was so good! It was a giant hit at Easter and my household aren’t salad eaters! I’d say it is a good salad for potlucks or dinner events as a result of it would attraction to most individuals. The salad is adaptable to any veggies you might have available too. It is a keeper.
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[comment_date] => 2024-04-19 09:17:30
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[comment_content] => So glad to listen to that! Nice for summer time BBQs 🙂
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Julie
says:
Whereas I’ve by no means had the unique Portillo’s, I’ve made this twice in a month it was so good! It was a giant hit at Easter and my household aren’t salad eaters! I’d say it is a good salad for potlucks or dinner events as a result of it would attraction to most individuals. The salad is adaptable to any veggies you might have available too. It is a keeper.
-
So glad to listen to that! Nice for summer time BBQs 🙂
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[comment_content] => So glad to listen to that! Nice for summer time BBQs 🙂
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[comment_content] => I like this recipe and it is fairly a bit higher when utilizing recent substances. The dressing is crisp and recent and tastes nice. I believe to ensure that it to be extra just like the Portillo’s dressing, it could want some mayo and/or parmesan cheese. The colour of the Portillo’s dressing is totally different than this recipe. However you possibly can’t go fallacious right here.
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[comment_date] => 2024-04-29 11:39:16
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[comment_content] => Completely! And sure, be happy so as to add slightly creaminess with mayo (I simply want the freshness of the French dressing). Glad you loved!
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David
says:
I like this recipe and it’s fairly a bit higher when utilizing recent substances. The dressing is crisp and recent and tastes nice. I believe to ensure that it to be extra just like the Portillo’s dressing, it could want some mayo and/or parmesan cheese. The colour of the Portillo’s dressing is totally different than this recipe. However you possibly can’t go fallacious right here.
-
Completely! And sure, be happy so as to add slightly creaminess with mayo (I simply want the freshness of the French dressing). Glad you loved!
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[comment_content] => So scrumptious! Good summer time salad. Left the dressing and toppings off and ate this by means of the week for slightly lunch time meal prep. Added pepperoncinis and used gemelle pasta, so so good!
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[comment_content] => Love that! One in every of our favs for summer time 🙂
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Jenn
says:
So scrumptious! Good summer time salad. Left the dressing and toppings off and ate this by means of the week for slightly lunch time meal prep. Added pepperoncinis and used gemelle pasta, so so good!
-
Love that! One in every of our favs for summer time 🙂
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[comment_date] => 2024-07-04 18:08:59
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[comment_content] => Simply made this salad! Completely delicious! I used to be so bummed when Portillos took this salad off the menu. This recipe is perfection. I’ll undoubtedly make it once more😀
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Allison Walter
says:
Simply made this salad! Completely delicious! I used to be so bummed when Portillos took this salad off the menu. This recipe is perfection. I’ll undoubtedly make it once more😀
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[comment_content] => Simply made this salad! Completely delicious! I used to be so bummed when Portillos took this salad off the menu. This recipe is perfection. I’ll undoubtedly make it once more😀
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[comment_content] => AH I did not know they did! Glad I used to be in a position to share a copycat simply in time 🙂
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Allison
says:
Simply made this salad! Completely delicious! I used to be so bummed when Portillos took this salad off the menu. This recipe is perfection. I’ll undoubtedly make it once more😀
-
AH I didn’t know they did! Glad I used to be in a position to share a copycat simply in time 🙂
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[comment_content] => This salad is DELICIOUS! I used agave for the sweetener as I am not an enormous maple fan, however apart from that I caught to the recipe. Cannot wait to make this one once more! Particularly love the dressing.
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[comment_content] => Good! Glad you loved 🙂
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Marisa
says:
This salad is DELICIOUS! I used agave for the sweetener as I’m not an enormous maple fan, however apart from that I caught to the recipe. Can’t wait to make this one once more! Particularly love the dressing.
-
Good! Glad you loved 🙂
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[comment_date] => 2024-10-22 17:51:05
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[comment_content] => Wonderful recipes
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Jessica
says:
Wonderful recipes
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[comment_content] => This labored out nice. I tweaked the salad substances to what we had available. Mainly subtracted the onion and gorgonzola; added shredded parmesan. Dressing modifications: bumped the olive oil up from 1/3 C to 1/2 C and maple syrup from 2 tsp to three tsp; decreased
vinegar by half from 1/4 C to 1/8 C; 10/10; will make once more
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JoeDell
says:
This labored out nice. I tweaked the salad substances to what we had available. Mainly subtracted the onion and gorgonzola; added shredded parmesan. Dressing modifications: bumped the olive oil up from 1/3 C to 1/2 C and maple syrup from 2 tsp to three tsp; decreased
vinegar by half from 1/4 C to 1/8 C; 10/10; will make once more
-
Good! I’m glad these swaps labored out effectively.
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[comment_content] => I’ve ordered quite a few occasions from Portillo‘s, and there’s no pink cabbage! Dressing additionally has mayo
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[comment_content] => That is simply my tackle the salad! 🙂
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Julie
says:
I’ve ordered quite a few occasions from Portillo‘s, and there’s no pink cabbage! Dressing additionally has mayo
-
That is simply my tackle the salad! 🙂
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[comment_content] => Wonderful copy cat recipe. The do-it-yourself home dressing is even higher than the unique. Scrumptious subsequent day as effectively!
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Stef
says:
Wonderful copy cat recipe. The do-it-yourself home dressing is even higher than the unique. Scrumptious subsequent day as effectively!
-
Completely! So glad you liked it!
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[comment_content] => That is a tremendous salad!!! I recommend 2 issues, 1 chop up the cabbage & lettuce identical to chopping the remainder of the veggies, and a couple of, make the whole lot a day or 2 day forward EXCEPT for the lettuce so the flavors mix, add the lettuce the day you intend to eat it. This is a wonderful Salad!!
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[comment_content] => Nice suggestions! Glad you liked it!
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Sandra
says:
That is a tremendous salad!!! I recommend 2 issues, 1 chop up the cabbage & lettuce identical to chopping the remainder of the veggies, and a couple of, make the whole lot a day or 2 day forward EXCEPT for the lettuce so the flavors mix, add the lettuce the day you intend to eat it. This is a wonderful Salad!!
-
Nice suggestions! Glad you liked it!
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Cant wait to make this quickly for me can i take advantage of mushrooms and tofu and skip each romaine and iceberg lettuces as am not a giant fan of lettuce i by no means had copycat portilos chopped salad earlier than good for my after workplace meals love your recipes as at all times brightens up my day on a regular basis after work