This Corn and Tomato Salad is a refreshing take in your common tomato salad. It’s made with only a few components and wearing a lot of lime and olive oil. So simple as it’s, you gained’t consider how TASTY it comes out! Candy corn, juicy tomatoes, luscious avocados, crisp cucumbers and contemporary cilantro.
That is critically a kind of salads that can pleasantly shock you. There’s one thing so distinctive about it, one thing that tastes like summer time!
We will’t get sufficient corn recipes, particularly when it’s summer time and BBQ season! Final week we shared a straightforward tutorial on How To Boil Corn On The Cob. We used leftovers from that corn to make right this moment’s corn and tomato salad truly!
As you possibly can inform, we now have no lettuce or greens right here, only a handful of contemporary cilantro. This pairs so properly with the tomatoes and lime, and provides a contemporary pop to the salad. Nonetheless you should utilize parsley in the event you don’t do cilantro. You may even attempt contemporary basil for a aromatic salad.
There are such a lot of salad recipes that match completely for summer time, however this one is a bit particular. Right here’s why.
Why You’ll Love this Corn and Tomato Salad
- This can be a cross between a salad and the proper aspect dish!
- It pairs so properly with loads of dishes, particularly grilled hen.
- It’s so TASTY! The flavors mix so properly collectively eve although it has minimal and easy components!
- This recipe takes 10 minutes, particularly if the corn is boiled already.
- You may as well use contemporary corn that’s cooked on the grill and it’s simply as excellent!
- It may be made upfront.
- This salad recipe is so appreciated in potlucks!
- You may add black beans to make it additional hearty, much like our Black Bean and Corn Salad.
The best way to Make Corn and Tomato Salad
- Getting ready the contemporary corn is KEY. Begin by following this tutorial on How To Boil Corn On The Cob. For this corn salad recipe, it’s finest to have the corn cooked and cooled down. That is to stop it from wilting the opposite components within the salad.
- Lower the corn on the cob. Use a wood board that’s firmly positioned on a counter.
- Place the cooked corn on the cob in an upright place as you possibly can see above. Be sure the widest base is on the backside.
- Take your sharp knife and also you’re going to carry the corn on one aspect. On the other aspect, begin slicing the corn kernels away.
- Assemble the components in a single giant bowl. Avocados, pink onion, cilantro, grape tomatoes and cilantro.
- Season with a lot of lime juice, salt and further virgin olive oil. Now toss and stir away. We love ending it off with some feta cheese.
- Your corn and tomato salad recipe is prepared!
Suggestions for Corn Salad Recipe
- Use candy seasonal corn and cook dinner it utilizing this tutorial on How To Boil Corn On The Cob.
- Be sure the corn has chilled earlier than including it to the salad components. In any other case it should wilt the salad.
- Likewise, use candy seasonal contemporary grape tomatoes or cherry tomatoes. We love slicing every into half. This makes all components related in dimension and weight.
- If cilantro isn’t for you, use parsley and even contemporary basil. Any contemporary herbs are nice right here to exchange greens or lettuce.
- The great thing about this corn salad recipe is within the simplicity of it. Keep away from utilizing seasoning and daring dressings.
- You should use lemon juice if lime will not be accessible.
- This salad recipe is a good aspect dish to ALL summer time grilling, and extra!
The best way to Retailer leftovers?
Preserve leftovers of this salad in an hermetic container in t he fridge and luxuriate in inside 2 days.
The best way to Prepare dinner corn?
You may grill the corn for this recipe or microwave it. Nonetheless right this moment we used boiled corn.
What to Serve with Corn and Tomato Salad?
- Grills. Grilled Veal Chops, Lamb Burgers, Hen Skewers, Ribeye Steak.
- Tacos. Floor Beef Tacos, Birria Tacos, Lamb Tacos, Floor Hen Tacos.
- Seafood. Grilled Trout, Salmon Tacos, Grilled Octopus, Grilled Mahi Mahi, Grilled Shrimp.
- Vegetarian. Selfmade Potato Chips, Pita Chips, Cilantro Lime Rice, Air Fryer Candy Potato Fries.
Can You eat Uncooked corn on the cob in a salad?
It’s purely a private factor, for us YES! Particularly candy, younger and seasonal summer time corn. So total it’s OK to eat uncooked corn. It has a crunchy texture in comparison with the cooked one, but it surely’s alright to eat!
Summer time Salads
Creamy Cucumber Salad
Black Bean and Corn Salad
Simple Cucumber Salad
Peach Burrata Salad
Panzanella Salad
Papaya Salad
Caprese Salad
Corn And Tomato Salad
This Corn and Tomato Salad is a refreshing take in your common tomato salad. It is made with only a few components and wearing a lot of lime and olive oil. So simple as it’s, you will not consider how TASTY it comes out! Candy corn, juicy tomatoes, luscious avocados, crisp cucumbers and contemporary cilantro.
Prep Time 10 minutes
Prepare dinner Time 5 minutes
Servings 4 folks
Energy 351 kcal
Components
Corn and Tomato Salad
-
1
cup
sliced cucumbers
child cucumbers is finest -
2
cups
tricolored child tomatoes
minimize in half -
2
avocados
diced -
1
pink onion
finely diced -
1
cup
cilantro leaves -
3
corn cobs
cooked
Dressing
-
1
teaspoon
salt -
2
Tablespoons
lime juice -
3
Tablespoons
olive oil
Directions
-
For the salad, combine all components in a big bowl.
-
Season with the salt, lime juice and olive oil. Toss properly collectively.
Recipe Notes
Suggestions for Corn Salad Recipe
- Use candy seasonal corn and cook dinner it utilizing this tutorial on How To Boil Corn On The Cob.
- Be sure the corn has chilled earlier than including it to the salad components. In any other case it should wilt the salad.
- Likewise, use candy seasonal contemporary grape tomatoes or cherry tomatoes. We love slicing every into half. This makes all components related in dimension and weight.
- If cilantro is not for you, use parsley and even contemporary basil. Any contemporary herbs are nice right here to exchange greens or lettuce.
- The great thing about this corn salad recipe is within the simplicity of it. Keep away from utilizing seasoning and daring dressings.
- You should use lemon juice if lime will not be accessible.
- This salad recipe is a good aspect dish to ALL summer time grilling, and extra!
The best way to Retailer leftovers?
Preserve leftovers of this salad in an hermetic container in t he fridge and luxuriate in inside 2 days.
The best way to Prepare dinner corn?
You may grill the corn for this recipe or microwave it. Nonetheless right this moment we used boiled corn.
What to Serve with Corn and Tomato Salad?
- Grills. Grilled Veal Chops, Lamb Burgers, Hen Skewers, Ribeye Steak.
- Tacos. Floor Beef Tacos, Birria Tacos, Lamb Tacos, Floor Hen Tacos.
- Seafood. Grilled Trout, Salmon Tacos, Grilled Octopus, Grilled Mahi Mahi, Grilled Shrimp.
- Vegetarian. Selfmade Potato Chips, Pita Chips, Cilantro Lime Rice, Air Fryer Candy Potato Fries.
Can You eat Uncooked corn on the cob in a salad?
It is purely a private factor, for us YES! Particularly candy, younger and seasonal summer time corn. So total it’s OK to eat uncooked corn. It has a crunchy texture in comparison with the cooked one, but it surely’s alright to eat!
Vitamin Info
Corn And Tomato Salad
Quantity Per Serving
Energy 351
Energy from Fats 243
% Day by day Worth*
Fats 27g42%
Saturated Fats 4g25%
Trans Fats 0.01g
Polyunsaturated Fats 3g
Monounsaturated Fats 18g
Sodium 608mg26%
Potassium 1065mg30%
Carbohydrates 30g10%
Fiber 10g42%
Sugar 10g11%
Protein 6g12%
Vitamin A 1557IU31%
Vitamin C 37mg45%
Calcium 40mg4%
Iron 1mg6%
* P.c Day by day Values are primarily based on a 2000 calorie weight loss program.