I can’t get sufficient of those pistachio cheesecake cups! They’re protein-rich due to blended cottage cheese and style identical to pistachio cheesecake, however with added protein in cutie little private pie measurement.
When you’re new round right here, you must know, my all-time favourite dessert taste is PISTACHIO. Pistachio ice cream, pistachio pudding, and clearly now these pistachio pie cups. They’re made inexperienced by utilizing pistachio butter (no meals coloring right here!), and the filling is layered atop a do-it-yourself graham cracker crust, a crunchy layer of chocolate after which topped with simple whipped cream and chopped pistachios.
3-ingredient do-it-yourself pistachio pudding: you learn that proper! This do-it-yourself pudding is constituted of simply cottage cheese, pistachio butter and honey. Mmm mmm good! And no meals coloring, granulated sugar, eggs or jello wanted.
The whole lot I really like about an entire pistachio cheesecake with out all the effort: we’re speaking no water tub, no springform pan, no stand mixer, no must bake an entire cheesecake.
Excellent to maintain within the freezer: these bite-sized infants are good for preserving within the freezer. Merely put a cheesecake cup on the counter and let it thaw for 10 minutes, after which gobble it up.
The Star Elements
- Cottage cheese: you understand it! You’ll use blended cottage cheese as a substitute of cream cheese (or bitter cream or heavy cream!) in these cheesecake cups. Not solely is it greater in protein than cream cheese, it provides the cheesecake batter an excellent creamy texture.
- Pistachio butter: principally floor pistachios right into a paste like peanut butter or almond butter. You’ll want this to present these cutie cups their iconic pistachio style and inexperienced shade.
- Graham crackers: you’ll pulse graham crackers with room-temperature butter (no want to make use of melted butter!) to make the graham cracker crust — such an ideal taste mixture for a pistachio cheesecake crust.
- Chocolate chips: melted semi-sweet chocolate chips stirred with coconut oil provides a pleasant little chocolate crunch to those cheesecake cups. White chocolate would additionally style wonderful!
Discover the record of full elements within the recipe card beneath.
Pistachio Paste vs. Pistachio Butter
I want to make use of pistachio butter as a result of it’s 100% pistachios and usually unsweetened. Pistachio butter is creamy and scrumptious, however is sweetened. So, if you happen to select to substitute pistachio paste on this recipe, it would be best to take a look at for sweetness and regulate the honey accordingly.
What about pistachio cream? I haven’t examined this with pistachio cream since that’s a a lot sweeter product that usually accommodates milk powder or different taste enhancers.
Gear to Collect
- Muffin tin: Ensure you have a muffin tin available.
- Paper liners: Paper liners will make it simpler to take away the pistachio pie cups from the tin with out making a multitude.
- Meals processor: You’ll want a meals processor to grind up the graham crackers into advantageous crumbs for the crust, in addition to for the pistachio pie layer to make the cottage cheese clean and mousse-y.
- Nonstick cooking spray: Though you’re utilizing paper liners for the pie cups, you’ll nonetheless need to spray them with nonstick spray to make sure they arrive out lookin’ good.
- Microwave-safe bowl: Simply soften your chocolate chips and coconut oil within the microwave as a substitute of coping with a double boiler.
Learn how to Make Pistachio Cheesecake
All you should do to earlier than assembling these pistachio cheesecake cups is to organize the three layers. Right here’s how:
- Put together the graham cracker crust: Place the graham crackers and butter right into a high-speed meals processor, and course of on excessive till the combination types a crumble.
- Put together the chocolate layer: Add the chocolate chips and coconut oil to a microwave-safe bowl, and microwave on excessive in 20-second intervals, stirring between till the chocolate is melted.
- Put together the pistachio pudding layer: Add the cottage cheese, pistachio butter, and honey right into a high-powered meals processor and course of on excessive till it’s thick and creamy with no lumps.
Serve Up The Cups
Now it’s time to assemble! Begin right here:
- Spoon 1 tablespoon of the graham cracker crumbs into every muffin liner, and press it down flat.
- Bake the graham cracker crust for five minutes at 350℉, after which permit to chill.
- Scoop two heaping teaspoons of melted chocolate onto the highest of the graham cracker crust, after which switch the pan to the freezer for 10 minutes.
- Scoop 2 heaping tablespoons of the pistachio pudding layer to the highest of the chocolate layer and evenly unfold the layer out.
- Switch the pan to the freezer and freeze for not less than 2 hours to agency up.
- Prime with a dollop of whipped cream and chopped pistachios proper earlier than serving (that’s what I did in these images, and actually now I’ll by no means return!). ENJOY!
Ensure that to make use of full-fat cottage cheese: Not solely will it make your cheesecake cups luscious and creamy, however they’ll style higher, too. 2% or 4% will work nice.
Why? Nonfat cottage cheese has a better water content material, which can make the cheesecake filling extra watery. And, if you happen to plan to freeze them, they might be “icy.”
These pistachio pie cups could be saved in an hermetic container within the fridge for as much as 3 days.
If you wish to make them forward of time (or TO maintain a batch within the freezer always IYKYK!), merely freeze them in an hermetic container for as much as 1 month. Simply thaw them within the fridge for a number of hours or on the counter for 10 minutes earlier than serving.
Different Cheesecake Recipes I Love
Cottage Cheese Cheesecake Layer
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First, preheat the oven to 350℉, line a muffin tin with muffin liners, and spray with nonstick cooking spray.
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Put together the graham cracker crust. Place the graham crackers and butter right into a high-speed meals processor. Course of on excessive till the combination types a crumble.
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Spoon 1 tablespoon of the graham cracker crumbs into every muffin cup. Use a spoon to press the crumble down into the liners.
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Bake the graham cracker crust for five minutes at 350℉. Take away from the oven and permit the crust to chill.
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Put together the chocolate layer. Add the chocolate chips and coconut oil to a microwave-safe bowl, and microwave on excessive in 20-second intervals, stirring between till the chocolate is melted.
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Scoop two heaping teaspoons of the melted chocolate onto the highest of the graham cracker crust. Unfold it evenly over the crust and switch the pan to the freezer for 10 minutes.
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Put together the pistachio butter layer. Add the cottage cheese, pistachio butter, and honey right into a high-powered meals processor and course of on excessive till thick, creamy, and no lumps. This may occasionally take 2-4 minutes.
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Scoop ⅕-2 heaping tablespoons of the cottage cheese combination to the highest of the chocolate layer and evenly unfold the layer out. Prime with flaky salt.
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Switch the pan to the freezer and freeze for not less than 2 hours to agency up.
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Prime with optionally available dollop of whipped cream and chopped pistachios earlier than serving.
- We want to make use of 2% or 4% cottage cheese on this recipe.
- Any nut butter can be utilized on this recipe, however the pistachio butter is what provides these cups their inexperienced shade and pistachio taste.
Energy: 253 kcal, Carbohydrates: 24 g, Protein: 6 g, Fats: 16 g, Fiber: 2 g, Sugar: 15 g
Diet info is robotically calculated, so ought to solely be used as an approximation.
Pictures: images taken on this submit are by Erin from The Picket Skillet.