Can’t cease, received’t cease making epic, completely scrumptious, enjoyable dip recipes for you. As a result of something you possibly can eat together with your fav crackers or tortilla chips is a hell sure from me (together with this salad!)
A few years again I shared an unimaginable dip with you that has some inexperienced in it, however remains to be filled with tacky goodness. This wonderful jalapeño spinach artichoke dip is crammed with three sorts of cheese, creamy greek yogurt (as a substitute of bitter cream & mayonnaise), and a kick of warmth from recent jalapeño. UMMM SO GOOD. Simply have a look at these golden edges!
There are tons of how to customise this dip together with your fav cheeses, additional protein, and extra, so you should definitely try the complete put up for all of our enjoyable solutions. Serve it up with veggies, chips, crackers, and something you’re coronary heart needs at your subsequent get-together and watch everybody devour it.
All the things you’ll must make jalapeño spinach artichoke dip
In case you’ve by no means made do-it-yourself spinach and artichoke dip earlier than, you’re going to like how straightforward it’s and the way easy the substances are. The consequence, in fact, is an excellent creamy, savory, bubbly sizzling, scrumptious dip. This recipe is made additional particular due to a kick of warmth from jalapeño! Right here’s all the pieces you’ll want:
- Veggies: you’ll want an onion, a jalapeño, a bag of recent spinach (or a cup of frozen spinach!), and a jar of marinated artichoke hearts on this dip. Veggie-packed! You’ll additionally want a bit of olive oil for sautéeing.
- Seasonings: give the dip additional taste with garlic powder, salt and pepper.
- Yogurt: we’re including in protein-packed greek yogurt as a substitute of bitter cream and mayonnaise to loosen up this dip barely however preserve it tremendous creamy.
- Cheese: the bottom of this jalapeño spinach and artichoke dip is made with plain cream cheese, mozzarella, and grated parmesan or pecorino romano cheese.
Add an additional increase of taste
In case you actually need this jalapeño spinach artichoke dip to pack a taste punch, be at liberty to:
- Maintain the seeds within the jalapeño for additional spiciness
- Use white cheddar or pepper jack cheese rather than the mozzarella
- Or sprinkle the dip with some purple pepper flakes
Extra methods to customise this dip
In addition to including new flavors, there are just a few ingredient add-ins and swaps you may make on this jalapeño spinach artichoke dip recipe:
- Swap the greens. In case you don’t have any recent or frozen spinach, be at liberty to sub chopped, recent kale. Simply you should definitely take away the stems. Inexperienced onion, chives, cilantro or parsley would even be an excellent, recent add-in!
- Enhance the protein. Add an additional increase of protein by mixing in cooked, chopped hen, shrimp, and even bacon!
- Select your cheese. Be happy to experiment together with your fav cheeses. Gruyere, smoked gouda, swiss
- Skip the warmth. You may, in fact, omit the jalapeño in the event you’d like, and even use pickled or jarred jalapeños, that are delicate.
The way to make do-it-yourself jalapeño spinach artichoke dip
- Prepare dinner the veggies. Begin by cooking down the onion with a bit of olive oil in a forged iron or oven-safe skillet. Stir within the jalapeño and seasonings and prepare dinner for one more couple of minutes, then add within the spinach and canopy the skillet with a lid till it melts.
- Combine the dip. Flip off the warmth and stir within the cream cheese, breaking it aside till melted. Then combine within the yogurt, and stir within the chopped artichoke hearts, parmesan cheese, and 1/2 of the mozzarella cheese. Style and season with extra salt and pepper as wanted.
- Prime & bake. Sprinkle the combination with the remaining mozzarella cheese and bake the dip till good and golden brown on the highest.
- Cool & serve. Let the spinach artichoke dip cool for 5-10 minutes, then serve together with your fav sides!
Don’t have a forged iron skillet?
No downside! In case you’re utilizing a skillet that may’t go within the oven, merely switch the dip to a greased baking dish after mixing all of it collectively, sprinkle the remaining cheese, and bake as directed.
Superb methods to get pleasure from this dip
This straightforward jalapeño spinach artichoke dip is scrumptious with just about all the pieces. Listed below are a few of our go-to methods to serve it:
- With tortilla chips or uncooked veggies
- Scooped up with do-it-yourself crackers or pita chips
- On high of toasted baguette slices or crostini
- Because the sauce to your favourite sandwich
Can I make it forward of time?
Sure! Be happy to make the jalapeño spinach and artichoke dip 1-2 days forward of time by following the entire steps earlier than baking. Let the dip cool utterly earlier than storing it within the fridge. If you’re able to serve it, bake it as directed (you could want just a few additional minutes) and serve.
Storing & reheating suggestions
- To retailer: when you have leftovers merely add it to an hermetic container and retailer it within the fridge for as much as 3-4 days.
- To reheat: warmth the jalapeño spinach artichoke dip in 30-second intervals within the microwave, or reheat it in a saucepan, stirring often till it’s heated by.
Extra dip recipes you’ll love
Get all of my scrumptious dip recipes right here!
I hope you’re keen on this jalapeño spinach artichoke dip! In case you make it you should definitely depart a remark and a ranking so I understand how you appreciated it. Get pleasure from, xo!
The
Formidable Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Creamy Jalapeño Spinach Artichoke Dip
Deliciously creamy jalapeño spinach artichoke dip made with protein-packed greek yogurt and three sorts of cheese. This straightforward, enjoyable & spicy twist on conventional spinach artichoke dip is ideal for entertaining and is assured to impress family and friends. Serve with tortilla chips, veggies, crackers and extra!
Elements
- 1 tablespoon olive oil
- ½ of a yellow or white onion, diced
- 1 jalapeño, finely diced (omit seeds in the event you don’t need it as spicy)
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- Freshly floor black pepper
- 1 (5-ounce) bag of recent spinach or about 1 cup of frozen spinach
- 1 (12-ounce) jar marinated artichoke hearts, drained and chopped into ½ inch items
- ½ cup plain greek yogurt (entire milk or 2% is nice)
- 8 ounces plain cream cheese
- 1 cup shredded mozzarella cheese, divided
- ½ cup grated parmesan or pecorino romano cheese
- For serving:
- Tortilla chips, pita chips, crackers or veggie sticks for serving
Directions
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Preheat the oven to 375 levels F.
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Warmth a 10-inch forged iron skillet over medium warmth and add olive oil. Saute onion for five minutes or till it begins to prepare dinner down and soften. Subsequent stir in jalapeno, garlic powder, salt and pepper and prepare dinner for one more minute or so.
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Add in spinach and canopy the pan with a lid till spinach wilts. Flip off warmth and stir in cream cheese, breaking it aside with a spoon till it melts. Stir in greek yogurt and blend till effectively mixed. Add in chopped artichoke hearts, parmesan cheese and ½ cup of the mozzarella cheese, stirring effectively to mix. Style and season with extra salt and pepper if wanted.Prime with remaining ½ cup of mozzarella cheese and bake for 25 minutes or till golden brown.
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Let cool for 5-10 minutes, then serve with tortilla chips, crackers, pita chips or veggie sticks.
Recipe Notes
If you would like a extra flavorful cheese, we propose utilizing white cheddar as a substitute of mozzarella and even pepper jack cheese could be scrumptious!
Diet
Serving: 1serving (based mostly on 6)Energy: 305calCarbohydrates: 6.2gProtein: 12.8gFats: 25.6gSaturated Fats: 12.6gFiber: 3.5gSugar: 3.1g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This put up was initially revealed on February 18th, 2022, republished on January eleventh, 2023, and republished on January twenty first, 2025.