This contemporary and crunchy cucumber and onion salad is tossed with a sweet-tangy honey French dressing with chopped dill and sesame seeds. It’s the right summer season aspect dish!
Cucumber season means a great deal of scrumptious, crunchy salads, from this model with onions to my creamy cucumber salad with radishes and extra favourite cucumber salad recipes.
Have you ever ever had these spring days when the clouds half and the temperatures rise simply sufficient that, for a minute, you could have hope that summer season is coming? I’m formally manifesting hotter climate, beginning with this crunchy, refreshing cucumber and onion salad! This is among the best salads ever and the flavors are excellent for summer season meals. It has contemporary cucumber slices tossed with crisp pink onions in a tangy dressing with honey and vinegar, and a few contemporary dill for good measure.
What Makes This Cucumber and Onion Salad So Good
- Cool and crunchy. I really like a easy, refreshing salad recipe like my tomato and cucumber salad, particularly when the climate warms up. This one hits the mark with crisp, juicy cucumbers and contemporary onions in a sweet-tangy dressing.
- Fast. There’s solely about 10 minutes of prep concerned, and the remainder is (actually) out of your arms. That is the kind of salad which you could make pretty last-minute, or you can also make it forward. It tastes superb both manner.
- Customizable. Like most salad recipes, this cucumber and onion salad is simple to customise. Use your favourite salad dressing, add extra veggies, give it crunch with nuts and seeds, or get inventive with extra add-ins.
Salad Elements
Freshness is the secret right here. You don’t want a lot, however the high quality of the components counts! These are some notes, however please scroll to the printable recipe card for the total particulars together with a step-by-step overview with photographs afterward.
- Cucumbers – Crisp is vital! Select crisp cucumbers by giving them a delicate squeeze and choosing the agency ones. I at all times use English cucumbers.
- Onion – I like to recommend pink onion or candy onion while you’re slicing onion uncooked for salads, salsas, and so on. The flavour is milder and never as overpowering as different varieties, like yellow onion.
- White Wine Vinegar – Or apple cider vinegar.
- Honey – You could possibly additionally sweeten the dressing with maple syrup or granulated sugar.
- Recent Dill – Chopped, for garnish. You too can use dried dill, although you’ll want much less (about ⅓ the quantity of contemporary).
- Sesame Seeds – Additionally for garnish. Sesame seeds add a pleasant crunch (like they do in my sesame cucumber salad) however you may skip them if you happen to desire.
Do I Must Peel the Cucumbers?
That is fully a private alternative. If the cucumbers aren’t natural, I desire to peel them. It’s tremendous to go away the cucumbers unpeeled if you happen to’re in a rush or if you happen to desire them with the skins on, simply give them wash and scrub with chilly water on this case.
Ideas and Variations
- Salt the cucumbers. Season the cucumbers with salt proper after you slice them, and provides them time to empty. This manner they’ll keep crunchy. It’s tremendous to skip this step if you happen to’re in a rush and serving this salad immediately (the surplus moisture gained’t be a difficulty on this case).
- Serve chilled. This salad tastes the perfect when it’s chilled, so ensure that to funds no less than quarter-hour and as much as Half-hour within the fridge earlier than serving.
- Totally different herbs. Rather than dill, strive contemporary chopped basil, thyme, or oregano. Recent lemon zest would additionally go nice with this recipe.
- Make it creamy. Add plain Greek yogurt or mayonnaise to the dressing for a creamy cucumber salad with onions.
- Asian-style. Borrow the soy dressing from my Asian cucumber salad or add sriracha to the dressing for a distinct taste profile.
- Add cheese. This cucumber salad could be scrumptious with crumbled feta, goat cheese, or cotija cheese combined in.
Change Up the Dressing
I really like the simplicity of the honey and vinegar dressing on this recipe. Should you’d like to alter it up, strive a number of the concepts under, or costume this salad with any of my favourite selfmade salad dressings.
Make Forward and Storage
This cucumber and onion salad tastes finest when it’s ready no less than Half-hour forward, and you may put together it as much as 1 day prematurely and hold it hermetic within the fridge. After that, the cucumbers begin to lose their crunch, so I like to recommend having fun with it inside 2 days, max.
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Put together the cucumber. Utilizing a mandolin slicer or a knife, slice the cucumbers into ¼-inch thick slices. Season the cucumber slices instantly with a big pinch of salt – start line is 1/2 teaspoon of kosher salt per pound of cucumbers. Then place them in a colander to empty for 20-Half-hour. As soon as they’re drained, pat them dry.
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Add the onions. Thinly slice your pink onions. Mix the onions and cucumbers in a bowl.
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Make the dressing. In a separate bowl, whisk the white wine vinegar with honey, salt, and pepper.
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Assemble the salad. Pour the dressing over the salad and toss to mix. Style for salt and pepper and modify accordingly. Cowl and refrigerate the salad for no less than quarter-hour earlier than serving.
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Serve. Garnish your cucumber salad with some dill and/or sesame seeds. Toss it gently as soon as extra and serve.
- As a substitute of the dressing, you may add plain or Greek yogurt and a few Sriracha for a distinct twist to the salad.
- Sesame seeds are a pleasant addition as a result of they offer additional crunch.
- All the time select crisp cucumbers. You may test by gently squeezing them. The agency ones gives you resistance. I at all times go along with English cucumbers.
- Season your cucumbers as quickly as you slice them. This additional step permits them to launch a few of their water and retains them crunchy.
Serving: 1cup | Energy: 47kcal | Carbohydrates: 11g | Protein: 1g | Fats: 0.2g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.01g | Sodium: 5mg | Potassium: 249mg | Fiber: 1g | Sugar: 7g | Vitamin A: 158IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values could range in response to the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
The way to Make a Cucumber and Onion Salad
I really like that I can whip collectively this fast cucumber salad for a straightforward aspect dish for dinner, and save the leftovers for lunch the following day! Right here’s learn how to put it collectively in just a few easy steps:
- Put together the cucumber. First, peel after which slice the cucumbers into ¼” slices. Toss the slices with salt and place them right into a colander to empty for 20-Half-hour. Afterward, pat the cucumber dry.
- Slice the onions. In the meantime, slice the pink onion up good and skinny.
- Assemble the salad. Mix the cucumbers and onions in a big salad bowl. Then, whisk the vinegar and honey with salt and pepper for the dressing. Pour the dressing over the salad and toss.
- Chill and serve. Place the salad into the fridge for quarter-hour. While you’re able to serve, sprinkle over a garnish of dill and sesame seeds, and luxuriate in.
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