Do-it-yourself Strawberry Cake – WellPlated.com

Do-it-yourself Strawberry Cake with strawberry cream cheese frosting is right here to present us a purpose to have a good time each day. It’s made solely from actual strawberries (no mixes, gelatin, or synthetic meals coloring right here!) and it’s considered one of my most treasured dessert recipes.

Why You’ll Love This Outdated-Customary Strawberry Cake Recipe

• Tried-and-True. I’ve used this identical do-it-yourself strawberry cake recipe to make desserts for all types of occasions, starting from bachelorette events to my niece’s birthday celebration to my very own marriage ceremony anniversary. I’m excruciatingly choosy about cake, so you’ll be able to belief that I did my homework to make sure that is the easiest strawberry cake you’ll ever make!
• Made With Actual Strawberries. This old school strawberry cake is recent, moist, and its taste and colour come completely from actual strawberries (this Straightforward Strawberry Cake can also be made with recent strawberries).
• Moist, But Sturdy. Nothing disappoints fairly like a dry cake, however whereas I need my cake to be tender, it additionally wants to carry as much as my fork. My splendid cake has some substance, however it’s nonetheless gentle and ethereal sufficient to soften in your tongue. This do-it-yourself strawberry cake matches the invoice!
• As Low Upkeep as Doable. The trouble that goes right into a from-scratch cake like this one is a part of what makes it particular. AT THE SAME TIME, I by no means need to make a recipe tougher than it must be, together with this do-it-yourself strawberry cake. This recipe does take a while, however it’s extremely doable.

Learn how to Make Do-it-yourself Strawberry Cake

The Substances

• Strawberries. The shining star of this do-it-yourself cake recipe (and Strawberry Cream Cheese Pie). You should use recent strawberries or frozen and thawed strawberries. I’ve additionally made this recipe with raspberries with glorious outcomes.
• Flour + Complete Milk. All-purpose flour helps give the cake construction, and milk gives moisture. Use entire milk for the very best outcomes. Even should you don’t purchase it often, go forward and spring for a small carton. I promise it’s value it.
• Vanilla Extract. Vanilla strawberry cake = heaven.
• Butter. Unsalted butter is the very best for baking as a result of it provides you better management over the salt content material and taste of the ultimate baked product.
• Sugar. For each sweetness and for texture. I don’t suggest any substitutions for the sugar on this do-it-yourself strawberry cake recipe.
• Egg + Egg Whites. For quantity and a young crumb. (Egg whites are additionally my trick to this gentle and fluffy Coconut Flour Cake.)
• Strawberry Cream Cheese Frosting. To create the final word strawberry cream cheese frosting, I mixed butter, reduced-fat cream cheese, powdered sugar, extra recent strawberry puree, salt, and vanilla extract.

The Instructions

1. Put together. Line two 9-inch cake pans with parchment paper and coat with nonstick spray.

2. Puree the Strawberries. Put aside a portion for the cake and one other for the strawberry cream cheese frosting.

3. Combine. Whisk collectively the dry substances. In one other bowl, whisk the strawberry puree, milk, and vanilla.

4. Combine Extra. In a stand mixer, cream the butter and sugar collectively till fluffy. Add the egg whites, beat till integrated, then add the entire eggs.

5. Begin Combining. Add half of the dry substances.

6. Maintain Combining. Add the moist substances.

7. End the Batter and Bake. Combine within the remaining dry substances, stopping as quickly because the flour disappears. Divide the batter between the two cake pans, smoothing the highest. Bake strawberry cake at 350 levels F for about 30 to 35 minutes. Let it cool fully.

8. Make the Frosting. We’re within the house stretch!

9. Put It Collectively. To brighten, unfold the frosting between the 2 cake layers, on high, and on all sides of the cake. Adorn your do-it-yourself strawberry cake with further recent strawberries (if desired), slice, and serve. ENJOY!

Do-it-yourself Strawberry Cake Variations

As written, this recipe will yield two 9-inch spherical layers. When you’d wish to bake a do-it-yourself strawberry sheet cake, strawberry cupcakes, or strawberry layer cake of a special dimension, you’ll be able to completely use this recipe!

Right here’s how:

• To Make a 9×13-inch Strawberry Sheet Cake: No adjustments are wanted! Merely bake this recipe in a 9×13-inch pan, extending the baking time as wanted.
• To Make 24 Cupcakes: No change to the cake batter. Bake the cupcakes at 350 levels F for 22 to 25 minutes. For 12 cupcakes, halve the batter.
• To Make a Single-Layer Strawberry Cake: Halve the cake and frosting recipe and bake as directed in a single 9-inch spherical cake pan.
• To Make a Mini 2-Layer Cake (6 inches): Halve the batter and divide it between two 6-inch cake pans like these. Maintain the frosting recipe the identical (you’ll have some further), or make solely 3/4 of it.
• To Make a 3-Layer Strawberry Cake: Make 1.5 instances the cake batter recipe; double the frosting.

Recipe Ideas and Methods

• Chill After Assembling. Refrigerate the cake till you’re able to serve. If you need to serve it, let it sit at room temperature for at the very least quarter-hour. You possibly can style flavors extra totally if the cake isn’t ice chilly.
• Use the Finest Berries. In spring and summer season, I’m going for recent strawberries since they’re in season. Within the winter, I discover I get higher (and cheaper) outcomes utilizing frozen berries. If utilizing frozen, thaw the strawberries fully first.
• Measure Your Strawberry Puree. I’ve prompt an approximate quantity of entire berries you’ll have to yield the strawberry puree known as for on this do-it-yourself strawberry cake recipe, however you should definitely double-check earlier than including it to the batter.
• Modify the Frosting Consistency. When you like your cream cheese frosting to be further thick, step by step beat in further powdered sugar till your required stiffness and sweetness are reached.
• Add a Contemporary Berry Filling. Thinly slice the strawberries and pat them dry. Place the primary cake layer in your plate and unfold frosting excessive. Prepare the berries in a single layer on high of the frosting, then add the following cake layer. Proceed frosting/layering your do-it-yourself strawberry cake as you please.