Cooking kale for only a flash over excessive warmth with out being shy with garlic is my go-to methodology for cooking kale, or most greens actually. You need it easy and quick, so the kale retains a touch of construction and loads of shade and vibrancy. It really works for kale, chard, or spinach – your alternative!
What Can You Serve with These Greens?
I take advantage of greens quick-cooked like this in dozens of how. Stir a couple of crushed eggs right into a skillet of sautéed kale, and also you’re in your solution to a scrumptious omelette or frittata. I generally chop the leaves a bit finer (pre or publish sauté), and add them to all kinds of soups and curries. You get shade, taste, and a nutritious enhance. Puree the sautéed greens and you may whisk or mix them into yogurt, hummus, mashed potatoes, and dips.
A number of extra concepts and inspiration.
Variations:
There are a number of methods to riff on this basic thought. Listed here are a couple of stand-out concepts from the feedback through the years.
- Waheda says, “ I usually make one thing related however solely with tomatoes, onion, and minced garlic, sauté these issues first then add the spinach some salt and scorching pepper (a splash), it goes properly with basmati rice. I by no means had it with cheese or pine nuts and even cranberries. However I’m gonna attempt it.
- Franks likes a little bit of edge, “I prefer to sauté the garlic first in further virgin, earlier than including the greens. The garlic browns up and caramelizes a bit to offer the greens that roasted garlic style.”
- Kavita goals for kid-friendly, “I make them fairly related, ‘cept I slice the leaves very tremendous ….and roast them until crispy…. toast some sesame seeds and likewise add a pinch of sugar …. is a good way to coax fussy children to begin on greens …. goes properly as a aspect dish with soup.”
- Royce prompt, “Strive with fetta, offers it a Greek twist.” I’ll add that a couple of torn up olives could be good right here when you go this route.
Extra Kale Recipes
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