This Excessive-Protein Keto Chocolate Macadamia Halva is the proper low-carb, high-protein different to conventional halva. It is tailored from my authentic halva recipe featured in The New Mediterranean Weight-reduction plan Cookbook, combining wealthy macadamia nut butter, tahini, and collagen powder for a satisfying deal with that’s each nutritious and scrumptious.
The macadamias add a pleasant crunch and a wholesome dose of fat, making this an amazing snack or dessert for keto, paleo, or low-carb diets. Plus, it’s fast to make and shops effectively within the fridge for as much as two weeks!
Recipe Substances & Swaps
This recipe makes use of easy, keto-friendly elements, and there are a couple of simple substitutions to fit your wants.
- Tahini: This provides creaminess and a wealthy, nutty taste. You possibly can swap it with almond butter or sunflower seed butter for those who want a unique taste profile.
- Macadamia Nut Butter: The buttery texture and gentle style of macadamia nut butter are good for this recipe. If wanted, almond butter or different nut butters work effectively too. I LOVE Home of Macadamias – get 10% off by utilizing code KDA or merely click on the hyperlink to robotically apply it.
- Collagen Powder: Used for added protein and a easy texture. If you do not have collagen, you’ll be able to substitute whey protein isolate or egg white protein isolate—simply be sure that they’re low-carb isolates, not concentrates.
- Allulose: A low-carb sweetener that does not spike blood sugar and has a light sweetness. Should you want, you’ll be able to substitute it with erythritol or monk fruit, however word that allulose provides a smoother texture with out aftertaste.
- Coconut Oil: This helps bind the elements collectively whereas including wholesome fat. Should you want, you should utilize ghee or unsalted butter instead.
- Uncooked Cacao Powder: Provides deep, wealthy chocolate taste. You should utilize Dutch-processed cocoa for a smoother, much less acidic style.
The place to Get Allulose
There are a couple of choices obtainable on Amazon. The model I exploit and like is RxSugar. Should you reside within the US you may get RxSugar 20% off by utilizing this hyperlink (affiliate hyperlink) or by utilizing the code KETODIET20 at checkout. For these outdoors the US, it may be a bit tougher to search out, however you’ll be able to order it in bulk and have it shipped to the UK.
Suggestions for Making the Good Sugar-Free Halva
To make sure your keto halva seems completely, maintain the following tips in thoughts:
- Soften nut butters: Gently warmth the tahini and macadamia nut butter with coconut oil on low warmth. This makes them simpler to combine.
- Powder the Allulose: Granular allulose is usually a bit grainy. For a smoother texture, pulse it in a espresso grinder or meals processor till powdered.
- Use a parchment-lined pan: Line your pan with parchment paper to make it simple to take away and minimize the halva with out sticking.
- Select your nuts correctly: Should you want roasted macadamias, roast them at decrease temperatures (265°F to 300°F/ 130°C to 150°C) to protect the wholesome fat and forestall injury.
- Chill completely: Let the halva chill within the fridge for at the very least an hour earlier than reducing, so it units correctly and cuts cleanly.
Storage
To maintain your keto chocolate macadamia halva contemporary, retailer it in an hermetic container within the fridge for as much as two weeks. Should you’d wish to maintain it longer, freeze the halva for as much as three months. Once you’re able to get pleasure from, let the frozen halva thaw within the fridge in a single day. This low-carb halva softens shortly at room temperature so at all times maintain refrigerated till serving.
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Palms-on Total
Serving measurement bar
Allergy data for Excessive-Protein Chocolate Macadamia Halva
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Fish free
✔ Shellfish free
Dietary values (per bar)
Web carbs2.5 grams
Protein8.5 grams
Fats19.9 grams
Energy220 kcal
Energy from carbs 4%, protein 15%, fats 81%
Whole carbs5.1 gramsFiber2.6 gramsSugars0.6 gramsSaturated fats6.1 gramsSodium27 mg(1% RDA)Magnesium34 mg(9% RDA)Potassium113 mg(6% EMR)
Substances (makes 16 servings)
Directions
- To melt the tahini and the macadamia nut butter, place them in a small sauce- pan over low warmth with the coconut oil. Take away from the warmth and put aside to chill for a couple of minutes.
- Add the remaining elements. Stir to mix, then pour the combination into an 8 × 8–inch (20 × 20 cm) parchment-lined pan or a silicone pan, or any pan or container lined with parchment paper. Place within the fridge for at the very least 1 hour or till absolutely set.
- Lower into 16 items and serve.
- To retailer, maintain refrigerated for as much as 2 weeks or freeze to as much as 3 months.
Chocolate Macadamia Halva
Step by Step
Substances
Directions
- To melt the tahini and the macadamia nut butter, place them in a small sauce- pan over low warmth with the coconut oil. Take away from the warmth and put aside to chill for a couple of minutes.
- Add the remaining elements. Stir to mix, then pour the combination into an 8 × 8–inch (20 × 20 cm) parchment-lined pan or a silicone pan, or any pan or container lined with parchment paper. Place within the fridge for at the very least 1 hour or till absolutely set.
- Lower into 16 items and serve.
- To retailer, maintain refrigerated for as much as 2 weeks or freeze to as much as 3 months.
Vitamin (per bar)
Energy220kcal
Web Carbs2.5g
Carbohydrates5.1g
Protein8.5g
Fats19.9g
Saturated Fats6.1g
Fiber2.6g
Sugar0.6g
Sodium27mg
Magnesium34mg
Potassium113mg
Detailed dietary breakdown (per bar)
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