Easy methods to ferment recent strawberries right into a frivolously cultured chunky puree as a pure preservation methodology and to considerably improve probiotics and enzymes. Makes a tasty topping for ice cream, pancakes, toast, and waffles. Additionally scrumptious to stir into oatmeal, yogurt, or kefir.
We’re nearing the tip of strawberry season right here in Central Florida.
I’ve been that means to experiment with fermenting strawberries for years as a way of preservation.
This season, I lastly achieved this objective!
I used to be notably motivated this yr to determine this out as a result of my native vegetable farm had some superb strawberries on supply that had been grown in wealthy soil.
Most strawberries…even natural…are hydroponic as of late, with little to no style.
You’ve little doubt seen that hydroponic berries are additionally very quick to rot in your produce bin!
With such low-quality berries (no style + quick to rot = low diet), fermentation will not be going to perform a lot, for my part.
Years in the past, I had a supply for natural, u-pick, in-soil strawberries that had been A-M-A-Z-I-N-G, however this farm went out of enterprise after a very heavy wet season as I recall. If you happen to dwell in Tampa Bay, maybe you keep in mind them…Jordan Farms in Plant Metropolis.
So, it’s been a while since I had a very good supply for high quality, soil-grown strawberries with peak style and diet…berries worthy of fermentation!
This recipe labored so properly that I received one other a number of kilos of strawberries at my in-soil native farmer yesterday to make extra!!
As you may see from the picture above, I used almost half a batch earlier than I used to be even in a position to get an image. 😋
Culturing is an effective various to freezing strawberries which sadly turns them into mush when they’re thawed.
I plan to make use of these fermented strawberries in a brand new wholesome dessert recipe that I’m excited to share within the weeks forward!
Easy methods to Ferment Strawberries
Easy methods to ferment recent strawberries right into a frivolously cultured jam as a pure preservation methodology and to considerably improve probiotics and enzymes. Makes a tasty topping for pancakes, toast, and waffles. Additionally scrumptious to stir into oatmeal, yogurt, or kefir.
Prep Time 15 minutes
Fermentation time 2 days
Complete Time 2 days 15 minutes
Servings 32
Energy 29 kcal
Elements
-
1 1/2
pints
recent natural strawberries
*grown in soil (not hydroponic) -
1/4
cup
uncooked honey -
1/4
cup
liquid whey
*uncooked kefir whey is greatest
Directions
-
Rinse the recent strawberries in filtered water after eradicating the inexperienced tops,
-
Reduce the entire strawberries into eighths and place them in a quart-sized jar. You’ll want to go away a minimum of 1″ area for the ferment to breathe.
-
Gently mash the strawberries within the mason jar to launch the juices. Mash frivolously for a chunkier consistency and extra firmly for a puree-like consistency.
-
Stir within the uncooked honey and whey.
-
Screw on the lid tightly and go away on the counter for 1-3 days. Gently stir the combination twice every day till bubbles seem and also you detect a fizzy odor whenever you take away the lid. Style and proceed fermentation till your required stability between candy/tangy is achieved.
-
Refrigerate and function desired. Stir into yogurt, kefir, or oatmeal. Makes a fantastic topping for ice cream, toast, pancakes, or waffles too.
-
This strawberry ferment will final for weeks (if not months) and regularly develop tangier with time.
Diet Info
Easy methods to Ferment Strawberries
Quantity Per Serving (1 Tbsp)
Energy 29
% Every day Worth*
Potassium 44mg1%
Carbohydrates 7g2%
Fiber 1g4%
Protein 0.2g0%
Calcium 5mg1%
Iron 0.1mg1%
* % Every day Values are primarily based on a 2000 calorie food plan.
