Finest Blueberry Muffins You will Ever Eat

I like your weblog sooo a lot; you’ve got taught me a lot about how scale back sugar in my baking–love your glazes! I will likely be making these with ww flour within the crumb topping and a few oats to up the entire grains the place they received’t detract from that bakery style!

The one factor I stumble over is while you seek advice from butter and different saturated fat as much less wholesome because the dietary science has progressed. As long as these fat come from humanely raised animals, they’re used for optimum coronary heart and different techniques well being! Vegans will disagree, I do know. (The documentary Fats Fiction and this text communicate to it: https://getpocket.com/discover/merchandise/the-vindication-of-cheese-butter-and-full-fat-milk?utm_source=pocket-newtab_ Full respect–I simply understand how a lot you realize about all this, and I don’t need you to really feel responsible for a optimistic ingredient!

Thanks for the fantastic weblog and sharing your world and information.

So blissful to listen to that you just’re loving the recipes right here! I’m all for fat coming from humanely raised animals and the advantages they’ve on our our bodies carefully. I merely wished to notice that if somebody was in search of a muffin recipe with extra dietary worth that I’ve different recipes that present this on my website (these ones additionally use refined sugar and flour, that are usually not as nutrient-dense as different sweeteners and flours I usually use). As at all times, I’m not labeling “good” vs. “dangerous” meals or components 🙂 and these muffins aren’t any exception. Hope you’re keen on them!
- Erin
  
  replied:
  
  These are one of the best blueberry muffins! They really stay as much as the bakery type declare with an ideal crumb and enormous domed tops. I made them precisely as written and wouldn’t change a factor!
  - I’m so blissful to listen to that, Erin! Glad you liked them!

Christina from Australia

says:

I made these fantastic muffins in the present day as quickly as your e mail of the recipe arrived. It was every thing I hoped for, scrumptious, gentle and really flavoursome with tasty browned butter. I used complete meal spelt flour, frozen blueberries, Lurpak Danish butter and almond milk. The frozen berries did tighten the batter however they bounced up superbly within the oven as you talked about. I baked for 28mins in a fan pressured oven simply over 200 levels celsius. Excellent tip about coating the frozen berries with flour, they have been balanced all through the muffin completely. Love your ideas, at all times so useful! The beneficiant quantity of crumble high added one other layer of yumminess, nice texture and total impact. Skilled consequence! This will likely be in my rotation any more, will attempt combined selection frozen berries subsequent time for an additional variation. DELICIOUS! Thanks a lot for an additional winner recipe Monique xx

So blissful you liked these, Christina! Excellent for a snack, deal with or yummy breakfast 🙂

Kara

says:

Lastly!! A GREAT blueberry muffin recipe that has taste and is moist. So good! I just like the brown sugar within the crumbly topping.

Completely! Glad you liked them!

Jenn

says:

Scrumptious and never overly difficult to make. Undoubtedly price it!

Completely – the right deal with!

Noemie

says:

That is by far one of the best muffins I’ve made and eat! The feel, the style, the flavour, every thing is there, actually!

Superb! So blissful to listen to that.

Rhiannon

says:

I made this with Bob’s Purple Mill 1:1 GF flour mix with no different modifications and so they got here out so scrumptious! I like the trace of the almond extract after every chew.
I used a standard dimension muffin tin and for some motive it made 17 muffins? (I’m not complaining about further muffins!)
Will certainly make once more!

I’m glad that flour labored out properly! Can’t go flawed with some extras 😉

Caroline

says:

Simply noticed theses in your Instagram tales and so they look so good! I’ve by no means seen anybody use almond extract in a blueberry muffin however I’m excited to attempt it out!

It provides such an excellent taste! Let me know in the event you give these a attempt 🙂

Jennifer

says:

This recipe is precisely because the title states! Completely scrumptious and every thing I search for in a blueberry muffin. I used solely vanilla extract, since I didn’t have almond extract and don’t look after an excessive amount of almond flavoring, so I simply used a bit further vanilla. Used loads of bowls however price it, and may’t wait to make them once more. I’d positively make these for a particular brunch.

Excellent! So blissful you liked these!

M.J.

says:

These look sooo good!! You point out utilizing each white and brown sugar – is the topping the one factor you employ brown sugar in? Or do you divide the sugar within the muffins 50/50?

The brown sugar is only for the topping 🙂

Tizz

says:

Query: You write that it’s 3 Tbsps for the butter for the topping, however then the primary line says to soften 1/2 cup of butter and brown it, and set it apart for the topping. Are you able to make clear?

Jalesa

replied:

The three Tbs is for the topping and the 1/2 c is for the muffin batter.
- Daybreak
  
  replied:
  
  Regarding the quantity of butter, is the quantity 1/2 cup whole and you employ 3 tablespoons out of the 1/2 cup then the rest goes into the batter…or, do you employ 1/2 cup plus 3 tablespoons?

SuzieL

says:

Improbable! Actually do style like a bakery blueberry muffin. Heavy (weight smart), however so gentle and excellent (texture-wise). Will probably be making time and again.

Jalesa Jones

says:

Got here to remark I used complete wheat flour as a result of it’s all I had and so they turned out properly! Love the crumb topping ❤️

So blissful to listen to that! Glad you loved 🙂

Grace

says:

Adopted the recipe precisely and so they have been one of the best blueberry muffins I’ve ever had! We shared with our neighbors and so they liked them, too!

Superb! I’m so glad 🙂

Wonderful muffins – properly well worth the effort and carbs. I could scale back or skip the almond extract subsequent although, because it competed a bit with the blueberry taste.

So glad you loved! And sure be at liberty to omit the almond extract in the event you’d like.

I’ve been craving a great blueberry muffin for months now and these didn’t disappoint. I’m obsessive about AK recipes and made these to the T. However subsequent time, I could attempt to scale back the sugar by 1/4-1/3 cup as I believed that the recipe known as for fairly a bit and I feel they’d nonetheless rise up and be nice.

Let me understand how that adjustment goes! Glad you loved regardless 🙂

Jill

says:

These may be one of the best muffins I’ve ever made. The crumb is ideal. They’re moist with out being moist within the center. The crumble topping made approach an excessive amount of, however the muffins are delicious!!

Superb! So glad you liked them!

Jess

says:

These are SO GOOD! Undoubtedly a keeper.

Artwork Berkowitz

says:

Hello,
Finest blueberry recipe
Lacking ingredient quantities.
Thanks

Hello! The entire ingredient quantities are within the recipe on the backside of the web page 🙂

Megan B

says:

These blueberry muffins are severely scrumptious!!! I’ve made them twice now & have acquired rave opinions.

Kathy

says:

These have been straightforward and scrumptious! Tasted like they got here from a bakery. They usually freeze rather well!

Rachel H

says:

These muffins are actually one of the best ever! I ignored the almond extract as a result of I didn’t have any and so they have been nonetheless excellent. I made 2 batches in a single week and everybody liked them.

Martina

says:

THESE ARE SO YUMMY! THe almond essence actually takes them to a different stage. It’s a good way to raise the common blueberry muffin.

It’s such a sport changer! So glad you liked them!

wonderful muffins!

Jenna

says:

When I’m in search of a muffin recipe- I am going to Formidable Kitchen first. Monique’s muffin recipes by no means fail. This was my household’s favourite blueberry muffin recipe- and the crumb topping made them further scrumptious!

Superb! So blissful to listen to that!

Jordan

says:

Sorry I’f that is odd 🙂 can I exploit this recipe with out the topping , and as an alternative of blueberries, use chocolate chips and bake in a loaf pan.

haha positive that ought to work! I wouldn’t baked in a loaf pan although, maybe attempt an 8×8 inch pan.

Nichole

says:

These muffins are true to their title! This was my first expertise browning butter and I used to be a bit nervous (I’m NOT a cook dinner, and an novice baker at finest), however you described it completely and made it really easy! The almond extract and crumble topping actually made these one thing particular. And as an added bonus, the recipe made 16 muffins for me with the right quantity of topping!

So blissful to listen to that! Excellent snack 🙂

dori

says:

I actually love the blueberry muffins from Entire meals. I feel they make them with cornmeal or some type of corn flour. Do you assume i may swap up a part of the flour with corn meal to have them have the identical taste?

Strive subbing 1/2 or 3/4 cup of the flour with corn flour!

Melissa

says:

HOLY HECK! Had some wrinkly blueberries so figured I’d throw them in some muffins. I like your recipes (I’ve tried a whole bunch at this level…) and noticed this recipe! The browned butter, almond extract and crumb topping made these so wonderful. The muffin was so gentle and fluffy too! I used lower than 1 cup of white sugar (didn’t wish to open a brand new bag of sugar) and these have been excellent. Additionally such a simple and fast recipe! Thanks for an additional nice one!! I’m positive the opposite 11 muffins will likely be gone inside 24 hours.

Like it! So blissful they have been successful!

Theah

says:

At first I believed browning butter was very bizarre, however every thing turned out excellent! Even higher with the crumb topping. I used to be additionally capable of get 15 out of the recipe. Nice recipe will make once more.

So glad you loved! The brown butter is a sport changer 🙂

Amy

says:

I made these final night time and subbed 1 cup oat flour, 1/2 tigernut flour, and 1/2 cup sorghum flour to make them gluten free. I additionally subbed flax eggs since I’ve youngsters with egg allergic reactions . I anticipated the muffins to fully disintegrate with all of the substitutions however they didn’t and baked up superbly and have been completely scrumptious! this recipe is unquestionably a keeper!

Alex Powers

says:

Completely scrumptious. The primary time I made them with contemporary blueberries and so they got here out excellent, the frozen blueberries I used the second time appeared to make them a bit denser. Might positively be a me downside. These muffins are scrumptious.

So glad you’re keen on them! Hmmm I’m unsure how the frozen blueberries would make them denser, however possibly attempt thawing & draining them first 🙂

Victoria

says:

These blueberry muffins are completely THE BEST…higher than any retailer purchased or different home made recipe for blueberry muffins that I’ve tried. I made a double batch and handed them out to some household and mates and so they have been a HUGE hit, everybody liked them! Would 100% make once more. Soooo good. Thanks for this recipe!

Superb! So blissful to listen to that 🙂

Priya

says:

Such an ideal recipe. These don’t final very lengthy once I make them! They’re completely flavoured and moist. Thanks for an excellent recipe!!!

Elizabeth

says:

I made these over the summer season after we by some means have been left with 3 pints of blueberries…these actually have been bakery-style! Yum!

Love that! Such an excellent snack or breakfast 🙂

Julie Doyle

says:

beautiful receipy have been each glutenfree I bake alot

Amanda

says:

Superb! Made these muffins as a deal with for brunch with my girlfriends in the present day and so they have been successful. I used a mixture of contemporary and frozen blueberries since that’s what I had available and it labored simply positive! I’ll positively be coming again to this recipe for when mates are over. Yum!

Like it! Such an excellent brunch deal with.

Lindsey

says:

These have been nice!! So dense and scrumptious. Adopted the recipe precisely and baked for twenty-four minutes. The batter felt thicker in comparison with a boxed combine, however they baked up superbly. Can’t wait to make once more!

So glad you loved! One among our favs, too 🙂

amanda

says:

I believed I had already discovered our “go-to” blueberry muffin recipe… after which I made these solely as a result of they have been made by YOU and we love so a lot of your different recipes. These didn’t disappoint! They’re wonderful… straightforward to make, flavorful, and the feel…. the feel is ideal. They’re gentle, fluffy and moist, however not crumbly! We’ll positively be making these once more very quickly!

Love that!! So glad they have been successful 🙂

Cat

says:

Omgggg SO WORTH ALL THE BOWLS! Substitutions I made: swapped 1/2c butter for 1/4c butter and 1/4c avocado oil, swapped 2c flour for 3/4c oat flour 1/2c almond flour 3/4c bobs 1:1 GF combine in blue bag, swapped 1c sugar for 1/4c coconut sugar, 1/2c swerve brown sugar (didn’t do full cup and will’ve decreased even a bit extra). Topping used oat flour and coconut sugar. Got here out PHENOMENAL. Mother liked (made for Mom’s Day) 😀

I’m glad these swaps labored out properly! Excellent for Mom’s Day 🙂

Lisa

says:

My husband loves blueberry muffins, so I figured I’d make these for him. Usually I’m not a giant fan of blueberry muffins, however these are so good! The one factor I modified within the recipe was not making the brown butter (I used to be being lazy lol) and I ignored the almond extract.

Excellent! So glad they have been successful!
- Lisa
  
  replied:
  
  Simply made a triple batch of those for us and our households! 😋 My home smells like a bakery ☺️
  - SO blissful you’re having fun with them!!

Tara

says:

After 5 yrs of marriage, my husband simply instructed me that these are one of the best issues I’ve ever baked! They have been sooo yummy!

Superb! So glad they have been successful!

Kylie

says:

Let me preface by saying, I’m a blueberry muffin SNOB. They’re my favourite sort of muffin, favourite factor to order at bakeries, and second favourite factor to bake (first is chocolate chip cookies 🙂 )

With that stated, this recipe completely surpasses the excessive requirements to which I maintain my blueberry muffins. They aren’t solely one of the best blueberry muffins I’ve ever baked at dwelling, however they’re additionally up there with one of the best I’ve ever had!! Some bakeries are actually god-level so it’s actually empowering to assume I can bake one thing that good, AT HOME. What an idea lol.

Thanks, Monique, for crafting such a spectacular recipe!!

Superb!! Which means a lot coming from a blueberry muffin connoisseur 🙂 Glad you liked these!

Tara

says:

Actually beautiful muffins! A winner for everybody in the home. As is talked about within the recipe notes the batter was a bit stiff as a result of frozen blueberries however even in my horrible oven they cooked up superbly. Will certainly remake once more

Woohoo! Glad to listen to everybody loved them!

Diane

says:

That is SO good. It’s crispy on high with a fluffy muffin and I like that it’s not too candy. Simply the style I missed from a bakery!

I’m so blissful you liked these, Diane! 🙂

Carole

says:

These look wonderful. Simply popped them within the oven. I did have a query. I’m confused in regards to the butter. I browned 1/2 cup… is that for the topping or the batter or each? I feel I didn’t add sufficient butter… thanks!

Sorry if that was unclear! The 1/2 cup brown butter goes within the muffin batter, and the three tsbp. common melted butter goes into the crumb topping. Hope they turned out properly 🙂

Mariam S

says:

Finest blueberry muffins I’ve ever tasted! I assume this will likely be considered one of our weekend brunch staples 👍🏼

Yay!! I’m so blissful you liked them, Mariam!

Francesca

says:

These muffins have been an absolute hit! Introduced them alongside for a street journey and we ended up having them for breakfast each morning!! The crumble high is perfection together with the complete recipe! Such an ideal summer season breakfast

Yay!! Such an excellent roadtrip snack. Glad you liked them 🙂

Enzarela

says:

Wow! After years of solely making banana nut muffins, I made a decision to broaden my horizons and I’m glad I did! I used rather less butter than known as for (solely had 7 tablespoons, not 8), nevertheless it was moist nonetheless and browning the butter added a pleasant “bakery” taste.

I didn’t have sufficient butter for the strudel and so I used oil as an alternative. It labored positive, however I would depart it off subsequent time. I’ll be remaking this once more and I discover myself going to this web site for recipes on a regular basis now- thanks Monique!

So blissful you branched out a bit to attempt these, Enzarela, and glad you liked them! Can’t wait so that you can attempt extra AK recipes 🙂

Malvina

says:

BEST blueberry muffins recipe ever! They’re so moist and flavourful, utilizing your trick the blueberries didn’t sink to the underside and the crumbly high takes them to a WHOLE NEW LEVEL!

YAY!! I’m so blissful you liked them, Malvina! Isn’t that crumble topping divine?!

Elizabeth McCracken

says:

The almond extract was delightfully totally different and yummy on this recipe. The browned butter directions weren’t completely clear- you wish to brown ALL the butter in the complete recipe, then divide it (3T melted butter to the streusel and 1/2 cup melted butter to the batter). General an unbelievable recipe and I’ll make it once more!

carlie

says:

Stunned my dad and mom with a brunch and made these muffins– what an excellent addition! The crumble on high was adequate to eat on it’s personal, and farmer’s market blueberries made these muffins excellent. Even higher my kitchen smelled like a bakery for the day

Aw that’s such a enjoyable shock! So blissful that you just liked them, Carlie 🙂

Cora

says:

Your blueberry muffin recipe is one of the best. Utilizing google, I looked for one of the best bakery type blueberry muffin recipe. I picked three totally different recipes, tried all of them. Adopted every recipe step-by-step, and your blueberry muffin turned out to be one of the best recipe. Thanks for sharing.

Whaaaat that’s wonderful!! I’m so blissful you tried and liked these ones, Cora! Thanks ❤️😊

Patrivua

says:

Made the muffins a number of occasions now – our absolute favourite!

Greetings from Salzburg, Austria

Hello, there! I’m so blissful you’re loving them, thanks for the overview! 🙂

Kristin

says:

Such a scrumptious deal with!! My son liked these and so did my home friends! Additionally it needs to be famous simply how lovely these look. Excellent for entertaining family and friends! I’ll positively make a double batch subsequent time!

Yay!! So blissful to listen to you all liked them 🙂

I simply made your muffins and adopted the recipe precisely. The flavour is nice however i discovered them to be denser then I like in a muffin however they have been very moist.

Hello, there! Sorry to listen to that, these needs to be a fluffy texture. Any probability your baking powder is previous?
- I bake frequently so I simply opened a brand new can of baking powder. I used to be cautious to not over combine and had every thing at room temp. They have been moist however have been one the denser aspect. Everybody that tasted them preferred them although. I simply desire lighter and fluffier muffins. Thanks to your nice web site and recipes although.
  - Okay, thanks for sharing. Glad you’re having fun with my recipes! 🙂

Sarah

says:

Scrumptious and really easy. Used half the vanilla, and nonetheless tasted completely wonderful.

Sara

says:

We actually love these muffins! They’re excellent!

One of the best blueberry muffins I’ve ever TASTED or MAKE!!!!

Laura

says:

One other wonderful formidable kitchen recipe! Undoubtedly tastes like a bakery blueberry muffin & the brown butter actually elevates the flavour!

Chloé

says:

So good!!

Mary

says:

Can I make this right into a cake as an alternative, if that’s the case what dimension Tin may I exploit?

Mary

replied:

Hello, Mary! I haven’t tried it so I’m not precisely positive what pan + how lengthy to cook dinner it, sorry! I feel an 8×8″ or 9×9″ pan would work properly, or an 8″ spherical cake pan. As for the way lengthy to cook dinner, regulate the cake and bake it till a cake tester comes out clear however with a few crumbs hooked up 🙂

Jessica

says:

That is my third time utilizing this recipe, and they’re scrumptious and are available out excellent each time. I solely use contemporary berries and I don’t use all the crumble (I exploit so much however I really feel like it will be an excessive amount of if I used all). Undoubtedly a keeper!

Superior!! So blissful you’re loving these, Jessica! 🙂

Cadence

says:

These are so superior! Very straightforward to make with components you’ll have already got available and are available out so properly. I needed to bake mine a bit longer than the recipe states however adopted it precisely in any other case.

So blissful you loved them! Thanks for the word in regards to the cook dinner time–all ovens are so totally different!

It was enjoyable making. I hope I did every thing you stated.

Glad to listen to that! Hope you loved them.

G Shaw

says:

I decreased the sugar in moist components by a minimum of a 3rd and consequence was nonetheless loads candy sufficient. A discovered the recipe a little bit of a faff however the outcomes are positively price it! I’m in UK so a reference to the metric equivalents can be nice!

Glad that labored properly and that you just loved them! And sorry we don’t have metric measurements on the location–presumably sooner or later!

Chantal

says:

My husband couldn’t cease consuming these! Me too! Making once more after they disappeared inside 3 days

Excellent bakery type muffin! I’ve made a number of recipes for blueberry muffins and I have to say the almond provides a bit one thing further. Very moist and flavorful, daughters stated too many blueberries however no such factor in the event you love blueberries! Will make this one once more!

Abigail Rodríguez

says:

I couldn’t change a factor!!! We love these a lot. I made them as soon as and every week later my husband was asking once I was making them once more. And once I did he requested a double batch! I by no means have Almond extract as a result of it’s exhausting for me to seek out, however I simply add further vanilla and they’re wonderful. Can’t wait to attempt them with almond although.

Omg SO glad to listen to you guys each liked these!! Completely positive to sub in vanilla for the almond extract 🙂

Caramelizing the butter makes it!!! Thats for a beautiful recipe. 😋

Lisa

says:

Yummy. I ran out of granulated sugar so I used half sugar(remainder of what I had) and half swerve granulated sugar. Turned out nice!

Glad to listen to that labored properly!

Sarah

says:

LOVED this recipe!!! Turned out scrumptious, particularly with the tipping. I used to be questioning if I may make this recipe utilizing chocolate chips as an alternative of blueberries? Would that work okay with the components? Thanks!

I feel that ought to work properly, sure! SO glad you liked them 🙂

GLUTEN-FREE!
I used King Arthur’s 1:1 Gluten-Free flour and so they turned out fantastic!

Shayna

says:

I used Bob’s purple mill 1 to 1 flour and adopted the directions precisely and so they got here out nice! I like making “more healthy” muffins nevertheless it’s good to splurge each as soon as in awhile. Thanks for the recipe!

I’m so glad that labored properly and that you just liked them!! Thanks for the overview 🙂

Sherri

says:

I used to be actually disillusioned on this recipe, after all of the work & steps l went by means of. These weren’t moist muffins!! :/

Oh no, I’m sorry to listen to that! Feels like one thing went flawed. Did you make any modifications to the recipe? Or is there an opportunity they have been over-baked?

Lindsay

says:

You weren’t mendacity…these actually are one of the best blueberry muffins. The brown butter is price the additional effort. Finest muffins I’ve ever made!

YAY I’m so glad you liked them!!

Shalu

says:

This actually is the BEST blueberry muffin ever ! Monique you’ve got outdone your self with this recipe ! It’s not potential to make higher blueberry muffin !

Ahh thanks! I’m so blissful they got here out excellent!

Marissa

says:

Scrumptious, will certainly be making once more!

Woohooo! Glad they turned out wonderful!

Mmm! 5 star blueberry muffins! Made as written with contemporary blueberries. A properly written recipe. Really easy to comply with. We love them!

Thanks a lot — blissful the directions have been clear & that they got here out wonderful!!

Liz

says:

actually nice recipe. I adopted each step , barely decreased the quantity of sugar used within the recipe. They turned out nice!

So blissful they turned out wonderful, Liz! Thanks a lot for the overview 🙂

Amy

says:

So scrumptious. Didn’t do the topping as a result of I simply wished them plain and so they have been wonderful. My two yr previous was obsessed!

Joni

says:

Made these for the billionth time. All time fave blueberry muffin!! Substituted coconut sugar as an alternative of brown sugar and nonetheless was completely scrumptious!!

Debby Kramer

says:

I nearly ruined these excellent muffins. Do you’ve got a typo up there and also you say to scrap all the brown bits. I occurred to ask my daughter as a result of I’ve by no means browned butter earlier than and he or she stated oh my God mom no you don’t throw that out you scrape it there was a typo. Monique please repair this for some poor dumb idiot like me who doesn’t know find out how to brown butter and for the primary time nearly ruined it!

Oh my gosh YES that ought to say “scrape” — thanks for noticing!! Hope they turned out nice!

Melissa

says:

These muffins have been scrumptious! I don’t assume I could make muffins once more with out including the crumble. So good!! I didn’t have sufficient blueberries, so I combined in some frozen raspberries. Thanks for an additional wonderful muffin recipe!

Stacey Morse

says:

Hello, I like your whole recipes and determined to make these for a brunch I’m internet hosting with 50 friends on Sunday. If I make them both Friday or Saturday, how do you suggest I retailer them and serve them to maintain them as contemporary as potential for Sunday morning? Thanks upfront!

Hello, Stacey! Can’t wait so that you can attempt them 🙂 I’d suggest letting them cool after baking after which putting in a big container or ziploc bag within the fridge, and taking them out about an hour earlier than serving to come back again to room temp.

These Finest Blueberry Muffins You’ll Ever Eat are scrumptious! I made them with oat milk and 1:1 gluten free flour and so they got here out spectacularly! I’d extremely counsel making them now and consuming all of them!

Yay! I simply noticed your publish within the FB group — they seemed unbelievable!

Dani Ford

says:

So scrumptious! My husband stated, “these muffins have been f&*$÷*@ scrumptious, in all probability one of the best ones you’ve ever made”. I “goofed” and browned all of the butter for the muffins, as an alternative of only for the batter and it modified the flavour of the crumble in one of the best ways pasible. Extremely suggest these!

Hahaha finest overview ever, so blissful you each liked them! And glad the brown butter labored properly within the crumble, too!

Sweet

says:

I made this blueberry muffin recipe a day in the past and all I can say is wowww. From the recommendations on room temp components to the spraying of the muffin liners to the crumble topping. It simply all labored. What successful with the household to begin with. Then i went to the health club the next day and introduced my ladies on the entrance desk, my pal and my Lyft driver (whom I knew). . All of them liked them & wished extra. I instructed them subsequent time a unique sort of yumminess. ♥️Thank u for one of the best recipes. ♥️🔥🔥🧿🔥🔥

Aw I’m so glad it was all useful and that they got here out wonderful! So candy of you to present them to everybody 🙂 Thanks for the candy overview, Sweet!

Emma

says:

my go to blueberry muffin recipe!!

Michelle

says:

Monique wasn’t mendacity when she stated these are one of the best blueberry muffins! I’ve actually made them as soon as every week for the previous month. My husband & I can’t get sufficient!!!

Completely! Glad you each love them!

I made these muffins in the present day and so they have been Improbable! One of the best recipe for blueberry muffins. Thanks very a lot.

Ah yay! So glad you might be having fun with this recipe ❤️

Shelby

says:

Simply made these after making an attempt just a few different blueberry muffin recipes and produce disillusioned… WOW! They turned out so so good. I made 5” parchment squares to make use of as liners (used cooking spray) and so they baked for half-hour even and turned out PERFECT. & I imply excellent, I’m choosy! I used to be apprehensive of utilizing butter vs oil nevertheless it made them so wealthy! I additionally was uncertain on the almond and nearly left it out nevertheless it wasn’t too overpowering and made them further decadent. I’ve already bookmarked this web page and may’t wait to share with mates – thanks!

So blissful you discovered these ones, Shelby! They’re an all-time fav 🙂

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[comment_content] => Scrumptious !!! Adopted the recipe was hesitant in regards to the almond extract as I at all times desire vanilla nevertheless it wasn’t overpowering. I additionally assume it was the primary time I baked with browned butter nevertheless it all got here collectively properly. I’ve not made a muffin out of your website that I did not like.A few of my favorites are the morning glory muffins and double chocolate zucchini muffins. Glad holidays!
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Nameless

says:

Scrumptious !!! Adopted the recipe was hesitant in regards to the almond extract as I at all times desire vanilla nevertheless it wasn’t overpowering. I additionally assume it was the primary time I baked with browned butter nevertheless it all got here collectively properly. I’ve not made a muffin out of your website that I didn’t like.A few of my favorites are the morning glory muffins and double chocolate zucchini muffins. Glad holidays!

Zenbastard

says:

The top results of this recipe is definitely that it’s essentially the most bland hope devouring blueberry recipe I’ve ever used.

And but, I give factors for the brown butter contact.

I feel maybe it wants brown sugar and lemon. It’s simply so very very bland.

2023-03-08 02:07:13WP_Comment Object
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[comment_content] => This seems to be nice – questioning if I may swop frozen rasberries as an alternative of blueberries?
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Nameless

says:

This seems to be nice – questioning if I may swop frozen rasberries as an alternative of blueberries?

Lori

says:

Every part within the narrative about this recipe is 100% accurate- they’re THE BEST blueberry muffins you’ll ever make, you’ll by no means want one other blueberry muffin recipe, they appear to be you bought them from a bakery and style higher than something I’ve each gotten from a bakery!
I made these for a household Easter breakfast precisely as directed within the recipe and so they have been incredible. I wouldn’t say I used to be an enormous blueberry muffin fan typically however these seemed and sounded so good I simply needed to attempt them. They’re so good! Everybody liked them and I’m positive I’ll be making them once more very quickly
Thanks for an additional nice recipe. I really feel like I say this on a regular basis nevertheless it’s completely true, I’m NEVER disillusioned in something I make from this website!

Ahh thanks thanks, this implies a lot to me! I’m glad you gave this recipe a attempt to that it was successful ❤️ Recognize you being right here!

Leslie

says:

I’m considered one of these annoying individuals who seldom leaves opinions as a result of usually the recipes bake up mediocre and I don’t wish to present mediocre suggestions. It’s ineffective. Right now I simply needed to go away a remark as a result of these muffins baked up 100% as marketed and are very scrumptious. I’m an individual with little urge for food and it is a muffin that I wished to eat. Thanks for a terrific that recipe that picked up superbly at 50% scale.

I do agree with one different reviewer who commented that the quantity of topping could also be a bit a lot for some preferences. I saved half of the 50% scaled topping recipe for subsequent time. Yum!

Lisa

says:

This was a enjoyable recipe to make! I liked the brown butter within the batter. Tremendous tasty muffins! Thanks!

Wonderful! Glad to listen to this recipe is successful❤️

Katherine Wlaker

says:

I’ve tried many muffin recipes earlier than, and this one is by far one of the best one! It’s so extremely easy but achieved one of the best muffin construction of that fluffiness and lightness.
I attempted to make it a bit more healthy so used coconut oil as an alternative of butter, honey as a sweetener and a mixture of oat and wholemeal spelt flour as an alternative of regular white flour. They usually nonetheless turned out extremely gentle, fluffy and scrumptious!

YUM! This sounds wonderful, Katherine. I’m so glad your subs turned out nice and you might be loving this muffins!

YUM! Sounds scrumptious, so glad these muffins turned out nice of you 🙂

Debbie

says:

Wonderful recipes. Thanks!

After all! Glad you’re having fun with them 😍

Susan

says:

These are wonderful! I made them for a Moms Day brunch and everybody liked them.

Yum! So glad everybody liked these muffins ❤️

Rennae

says:

So scrumptious! I subbed one cup almond flour and 1/4 cup plain protein powder only for a bit dietary increase and so they nonetheless had nice texture and taste. My husband liked them. I will likely be making once more quickly!

Melissa

says:

I attempted to offer 5 stars nevertheless it wouldn’t let me. The BEST! Undoubtedly extra work however price it! I added some quaint oats to the topping bc it makes my husband “assume” its wholesome if he sees oats! Lol I threw just a few walnuts in too. Wouldn’t change a factor! I did make 6 giant and simply elevated the cook dinner time.

YUM! Sounds so wonderful, I’m glad it turned out nice for you and your husband loves them too! Your secret is secure with me 😉

Sara

says:

I simply made these for a particular Saturday breakfast and OMG, they’re scrumptious! Even higher than my native bakery’s in my (barely biased) opinion – I significantly love the refined trace of almond. Among the blueberries nonetheless sank to the underside, regardless of the flour coating. No positive what occurred there. However anyway, thanks for the wonderful recipe!

I’m so glad you’re keen on these YAY!! And hmm have been they big blueberries?

Bonnie

says:

This recipe is a keeper. I made as written except including the zest of half a lemon and decreased the almond extract to 1/8 t, baked it 25 minutes. I used to be a bit involved because the batter appeared a bit gluey however they turned out nice. Thanks!

Superb! Love that this recipe seems nice for you and also you’re loving it 🫐

Ted Yatsko

says:

I used to be lucky sufficient to seize your recipe in 2021. I’ve adopted your directions explicitly. Every time I’ve made my spouse’s favourite “I” get the rave opinions. Thanks for all the ideas and solutions that result in the “excellent blueberry muffin”.

The important thing I discovered was learn your complete publish and comply with each instruction. Ted Y

Aw this implies a lot! Glad you discovered this recipe and it’s a hit 🙂

Lollie

says:

Scrumptious thanks a lot for sharing!

Ann Chellis

says:

Wow, made these the opposite day and I’ve to say they’re scrumptious! They have been even lovely to have a look at! I’m not an skilled scratch baker and these turned out excellent! I’ll make these many extra occasions!

YUM! I’m so excited to listen to that you’re loving this recipe and so they turned out nice for you ❤️

Jennys

says:

These actually are one of the best blueberry muffins I’ve ever made!! Thanks for an additional winner. I do know something you publish will likely be delish.

YUMM! I’m so glad you might be loving these muffins and so they turned out nice for you ❤️

Jeanne Held-Warmkessel

says:

These are essentially the most tasty, scrumptious blueberry muffins I can ever keep in mind consuming. Sure, they take some time to make the primary time however they ar well worth the effort.

Aww that is so nice to listen to. Glad you’re loving these muffins and so they turned out fabulous for you

Linda

says:

Has anybody tried making these with out the white and brown refined sugar? Subbing in coconut sugar as an alternative.

Hello Linda – Unsure I’d suggest subbing the sugar on this recipe. I haven’t tried it so I’m not positive how it will alter the flavour of those muffins. Let me know in the event you give them a attempt!

Donna

says:

Is the almond extract important?

It offers these muffins nearly a cake-like taste however you’ll be able to go away it out!

Danean

says:

Simply pulled these out of the oven and wow! I used Saskatoon berries as an alternative of blueberries and they’re wonderful. Undoubtedly bakery type!! Will probably be making these often! 5/5

Deb

says:

Completely scrumptious! I didn’t have sufficient frozen blueberries so I used some frozen raspberries and frozen combined berries, consequence was nice and the streusel topping yum! It’s positively one I will likely be making usually!

Love that! Glad you loved!

Brittany

says:

Holy f****** s*** these are one of the best blueberry muffins I’ve ever eaten. I’m blown away. I used to be a bit heavy-handed with the almond extract (idk my hand slipped or one thing) however I’ve no regrets. Very harmful as I stay alone and if I eat all of them nobody will know. I already ate three proper out of the oven so I’m on a great monitor to this point. Thanks for bettering my high quality of life with this recipe!

Haha wonderful!! So glad you liked them 🙂 I’m all about further almond extract. Fav muffins!

Emily

says:

These are one of the best blueberry muffins I’ve ever made. I adopted the recipe except the almond extract I skipped (didn’t have any) and simply added further vanilla. My boyfriend stated they’re perfection. The ratio of blueberries to muffin was excellent plus the addition of the crumble topping. We will likely be making these once more!

So blissful to listen to that! It’s my absolute go-to recipe 🙂

Allyssa Swanson

says:

These muffins have been scrumptious! Simple to make, baked up superbly, and the entire household liked them. They aren’t as candy as a conventional muffin you would possibly purchase in a retailer, however we preferred that about them. Perhaps it was my fault (I’m not one of the best baker), however this recipe made 10 muffins for me.

Madison

says:

I’ve by no means left a overview earlier than however determined to attempt to make these gluten free. I exploit bobs flour and they’re one of the best muffins I’ve ever made. I make them for coworkers and so they don’t even know they’re gf!

Superb! I’m glad that labored out properly.

Gayle Haresign

says:

Tried this recipe for the primary time and the muffins have been so scrumptious. The browned butter makes all of the distinction within the style. Adopted the recipe precisely and so they have been excellent.

So glad you liked them! I’m all about that brown butter for further taste.

Julie P.

says:

I liked this recipe! I used nearly all of the sugar however I feel I omitted a 1/3 of a cup in addition to the almond extract as a result of I’m not a fan of the style and the quantity of blueberries. They tasted scrumptious! Subsequent time, although, I’ll make it as written however my omissions made them style superior.

Excellent! Glad you loved!

Michelle

says:

Among the ingredient weights are off (1 cup of contemporary blueberries will not be 200g), and I want all components had grams conversion. I additionally needed to pull my muffins out and decrease the temp to 375, and shortened my bake time by 3 minutes to keep away from burning the tops. Didn’t get the oven spring anticipated, however taste is sweet. If I made these once more, I’d go along with 25/75 almond/vanilla- in the event you don’t have prime quality almond ext it’s overpowering.

Studying the recipe may do with some reorganizing, and presumably reducing down on utilizing 8 dishes. I’ve by no means used so many dishes in my life for muffins.

Hello! We’ve measured out the components right here by hand earlier than including them to the recipe – 1 cup of blueberries is 150g, which is the place the 300g comes from for two cups of blueberries. I’d counsel double checking your oven temp with a thermometer to make sure that it doesn’t run scorching (all ovens are totally different!) I’m glad the flavour was good!

Janine

says:

Formidable Kitchen ain’t mendacity. These ARE one of the best (home made) bakery-style muffins! The browned butter is a superb trick that actually amps up the flavour. Yum-o!

So good!! Glad you liked them!

Anokhi

says:

Nice recipe !
Love the strudel topping on these muffins and the combo of brown and white sugar!

Completely! Glad you loved 🙂

Veliborka

says:

Completely wonderful 😍 I’ve at all times thought I simply suck at making muffins, seems I simply haven’t discovered the proper recipe but 😅. They’re so fluffy and under no circumstances to candy🫐❤️ 5 out of 5 stars price ⭐️

So glad you gave these ones a attempt!

Megan

says:

Completely scrumptious and straightforward to make! Love that you need to use any milk available. I baked mine for 20 min on the convection setting and so they turned out excellent.

Stephanie

says:

Only a fast query, is the batter imagined to be tremendous thick?
Smells nice, nonetheless within the oven.

Take a look at the video to see what it ought to appear to be! Hope these turned out superbly for you 🙂

Sara

says:

Simple to do – comply with the instructions! This recipe is my go-to for breakfast muffins. I make the entire twelve – my husband can have two the primary day – then I freeze the remainder as directed. (We’re a household of two). He’ll ALL BY HIMSELF discover them within the freezer and reheat by means of the week. That is large.
I like that metric measurements are given too. I discover that is essentially the most correct strategy to replicate a recipe. I make them precisely described. I’ve used each contemporary and frozen berries, each work nice!
Everybody in my prolonged household has given rave opinions. Nothing needs to be modified – however do use a top quality cinnamon and extracts.

So glad these are successful!!

Jessica

says:

Cherished!! Thanks.

Erin

says:

Really bakery type, scrumptious muffins that may have everybody grabbing a second or third!

Cindy

says:

I made these with contemporary picked blueberries over the weekend and so they got here out superbly. Adopted the recipe precisely aside from the milk, I solely had almond and I forgot to depart it out to be at room temperature so once I added it to the butter, the consistency was off. I believed I had simply ruined the entire recipe however nope. They have been scrumptious! I acquired many compliments on these muffins. The mix of the vanilla and almond collectively is so good!

I’m glad they nonetheless turned out properly! Sure, ensure these components (together with the brown butter) come to room temp first 🙂

2024-07-22 04:01:53WP_Comment Object
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[comment_date] => 2024-07-21 23:01:53
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[comment_content] => These turned out amazingly! I made these in the present day with the next modifications:
– To simplify for me, I didn’t brown the butter. I solely microwaved it till it melted.
– Diminished the crust’s brown sugar to 50g.
– Diminished the batter’s sugar to 120g
– Omitted the almond extract for private choice.

They have been pleasant! Pretty cinnamon crust on high with simply the correct amount of sweetness for me. Thanks for the recipe. Do you’ve got any recommendations on sustaining the excessive dome of the muffin after it reaches the height? Mine did not fairly obtain the bakery “dome” look nevertheless it was getting there!
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Nameless

says:

These turned out amazingly! I made these in the present day with the next modifications:
– To simplify for me, I didn’t brown the butter. I solely microwaved it till it melted.
– Diminished the crust’s brown sugar to 50g.
– Diminished the batter’s sugar to 120g
– Omitted the almond extract for private choice.

They have been pleasant! Pretty cinnamon crust on high with simply the correct amount of sweetness for me. Thanks for the recipe. Do you’ve got any recommendations on sustaining the excessive dome of the muffin after it reaches the height? Mine didn’t fairly obtain the bakery “dome” look nevertheless it was getting there!

Mary

says:

Excellent – so glad you liked these! Hmm the warmer baking temp (400 levels F as an alternative of 350) is often how I obtain this “domed” high. I’ve learn that you might attempt placing the muffins in at a fair greater temp, after which decreasing the temp proper after they go in to create that dome form as properly!
- Mary
  
  replied:
  
  Thanks for replying and for the tip! I’ll attempt once more and see!

Allen

says:

I used to be wanting ahead to creating these however discovered them a bit dry and cakey. The topping was additionally a bit dry. The addition of brown butter and almond extract provides taste and the tactic of coating blueberries with flour is good. My modifications: I used 1/2 cup complete wheat flour and 1 1/2 white flour as an alternative of two cups white flour. I added 2 Tbsp extra milk. I don’t assume that might have modified the result an excessive amount of.

So unusual! Did you employ the spoon and stage methodology when measuring the flour? And did you scrape in all of that cooled brown butter?

Judy

says:

I’ve grown blueberry’s for 25 years. I’ve made a ton of blueberry muffins and I’ve tried a ton of recipes. That is one of the best! The crumb is beatiful and so is the topping. It’s not dry or to candy. It’s excellent.

Sheri

says:

Made these in the present day. Want I may ship a Pic. Didn’t have butter so I cooked the margerine til it smelled wealthy pretend milky. Ended up needing a qtr cp extra flour. They turned out good.

I’m glad the margarine labored out properly!

Ann

says:

I’ve made this recipe a number of occasions now, everybody LOVES them!

Joanna

says:

The are extremely good! I’m curious, how did you come to your calorie rely? After I use a calorie counter for recipies it says 535 energy a muffin.

I additionally subbed applesauce for the butter, vinegar and soda for the eggs, monk fruit for the sugars and cherries for the blueberries on my second bake. We’ll see how they prove!

Hello! We use a particular recipe diet calculator for all of our recipes. Let me understand how the second bake goes!

Kim

says:

I exploit your recipe for blueberry muffins on a regular basis and so they at all times prove nice, however for the batch that I simply made, I used duck eggs. I swear, they tasted even higher than they usually do! So blissful I discovered your recipe!

Superb! Glad it is a favourite!

Nameless

says:

These muffins are positively bakery worthy. I omitted the almond extract and used frozen blueberries with the flour trick. They baked so properly, the blueberry distribution is nice, and the crumble is one of the best half. It took about 27 minutes at 400 in my oven.

Superb! So glad they turned out superbly 🙂

Cristina

says:

Made these utilizing Bob’s Purple Mill gf flour and frozen blueberries. The streusel topping is such a pleasant addition, making these muffins actually look bakery made. They’re scrumptious!

Excellent! So blissful you’re keen on them 🙂

Baeden

says:

These are one of the best blueberry muffins ever!! I adopted the recipe as written. The one criticism I’ve about them is that they’re too good!#self management

We’re obsessive about them! Glad you’re keen on them, too 🙂

Maddie

says:

Finest blueberry muffins I’ve ever had!! I make further now and freeze them

2025-03-18 01:48:39WP_Comment Object
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[comment_date] => 2025-03-17 20:48:39
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[comment_content] => Actually good recipe however why so many dishes???
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Nameless

says:

Actually good recipe however why so many dishes???

Katrina

says:

Hello Monica, I like your recipes and have your cookbook. Would this muffin recipe be interchangeable with totally different berries? I’ve loads of blackberries in the mean time and thought they may doubtlessly work on this recipe. Thanks!

Hello! Sure, that might be scrumptious! I’d counsel reducing them in half (and even smaller) as a result of blackberries could be so giant.

Barbara Clark

says:

I’m keen to make use of your recipe ! Seems scrumptious !

Finest Blueberry Muffins You will Ever Eat

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