This straightforward fruit pizza is made with a lightened-up sugar cookie crust and topped with fluffy cream cheese frosting and colourful contemporary fruit. The proper rainbow dessert for spring or summer season!
Why This Fruit Pizza Is the Excellent Get together Dessert
You simply can’t go incorrect with a candy white chocolate chip sugar cookie base mixed with the rainbow of seasonal fruit and tangy cream cheese topping.
- The prettiest deal with. With all of the colourful fruit on prime, this fruit pizza is a show-stopper! It’s excellent for any spring or summer season get-together. (And this Pink White + Blue Fruit Pizza is my favourite for serving at 4th of July cookouts!)
- Simple to customise. Among the best issues about this dessert is you could simply change up the fruit toppings primarily based in your private preferences or what’s in season.
- Child-friendly. Children don’t simply love consuming this fruit pizza—they love serving to make it too! Older children may help frost the cookies whereas youthful children could have enjoyable including the fruit on prime.
What You’ll Want
Right here’s the easy record of elements you’ll must make fruit pizza. Scroll right down to the recipe card beneath for precise measurements.
For the Sugar Cookie Crust:
- All-purpose unbleached flour – You may swap in a 1:1 gluten-free flour to make this a gluten-free fruit pizza recipe.
- Baking soda – Helps the sugar cookie “crust” rise.
- Salt – Enhances the general taste.
- Floor cinnamon – For a heat, cozy taste.
- Sugar – I exploit a mix of granulated and brown sugar.
- Unsalted butter – Make sure to use unsalted butter, since we’re including our personal salt to the dough.
- Egg whites – Whites alone nonetheless bind the elements collectively whereas decreasing the fats content material.
- Unsweetened apple sauce – We are able to get away with utilizing much less butter by swapping in apple sauce for a few of it.
- Vanilla extract – If you happen to’d like, you should utilize half vanilla extract and half almond extract.
- White chocolate chips or chopped white chocolate – I attempted this fruit pizza with and with out the white chocolate and appreciated it higher with it. However in case you’re not a fan, you may go away it out and enhance the sugar barely. (The recipe beneath and dietary information contains the white chocolate.)
For the Frosting:
- Cream cheese – I exploit 1/3 much less fats cream cheese for a lighter choice; let this soften earlier than you get began.
- Powdered sugar – Also called confectioners’ sugar.
- Vanilla extract – Provides a pleasant taste to the frosting. Use pure vanilla extract, not imitation.
To Assemble:
- Mango – Once they’re not in season, peaches, nectarines, or apricots are nice substitutes.
- Kiwis – Halved inexperienced grapes will work too!
- Berries – I exploit strawberries, blueberries, and raspberries. Make certain they’re dried nicely!
Learn how to Make Fruit Pizza
Right here’s how straightforward it’s to make fruit pizza with sugar cookie crust. See the recipe card beneath for printable directions.
- Put together. Preheat your oven to 350°F and coat your baking pan with cooking spray.
- Combine the dry elements. Stir collectively the flour, baking soda, salt and cinnamon in a mixing bowl.
- Combine the moist elements. Whisk the sugars with the butter, egg whites, applesauce and vanilla in a second bowl.
- End the dough. Fold the dry elements into the bowl with the moist elements. Then, fold within the white chocolate.
- Bake. Unfold the batter into the pan and bake for 14 to 16 minutes, or till the perimeters are golden. Cool fully earlier than frosting.
- Make the frosting. Use an electrical mixer to beat the cream cheese, powdered sugar and vanilla till the combination is mild and fluffy.
- Reduce. Use a big knife to chop the bars into 15 giant squares, then reduce every sq. in half diagonally, creating triangles.
- Adorn. Unfold the frosting onto every cookie, then add the contemporary fruit.
Ideas and Variations
These further pointers and variations will assist you be certain that your fruit pizza seems excellent.
- Add water if wanted. If after combining the moist and dry elements the dough feels crumbly, you may add extra water a splash at a time till it comes collectively.
- Don’t over-bake. You need a smooth, chewy crust for fruit pizza, so be certain to not go away it within the oven too lengthy. The perimeters must be simply beginning to flip golden brown.
- Make them forward of time. You can also make the sugar cookie crust a day or two prematurely; the frosting may also final within the fridge for just a few days. You may frost and refrigerate the crust as much as 2 days prematurely too, however I don’t suggest including the fruit till the day you’re serving this.
Correct Storage
With the contemporary fruit and cream cheese topping, this fruit pizza is finest saved within the fridge. Retailer it in an hermetic container to maintain it contemporary and refrigerate for 3 to 4 days (relying on the fruit you utilize).
Yield: 30 servings
Serving Measurement: 1 bar
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Preheat oven to 350°F. Flippantly spray a 9 x 13 x 1.375 inch non-stick baking pan (quarter sheet pan) with cooking spray.
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In a big bowl, mix the flour, baking soda, salt and cinnamon and stir to mix.
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In one other bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla till mild and fluffy.
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Fold the dry elements into the moist elements with a spatula in two additions till the batter could be very nicely blended. If the batter appears extra “crumbly” than easy, add only a drop of water at a time (ONLY if wanted) till it smooths out.
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Fold within the white chocolate chips.
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Unfold the batter onto the baking pan utilizing the again of a measuring cup to easy evenly.
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Bake 14 to 16 minutes, till the perimeters are golden and a toothpick inserted comes out clear. Do not over-bake or your bars might be dry. Let it cool fully earlier than eradicating from the pan. As soon as cool switch to a slicing board.
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In the meantime, put together the frosting; in a big bowl, use an electrical mixer to beat the cream cheese, powdered sugar and vanilla till well-blended.
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Reduce the bars into 15 giant squares (5 cuts by 3 cuts with the knife). Then reduce every sq. in half diagonally to create triangles. Unfold the frosting in a skinny, even layer over the floor of the cookie, leaving a small margin across the edges. Layer the contemporary fruit over the frosting.
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Retailer within the fridge till able to serve.
Final Step:
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Serving: 1 bar, Energy: 140 kcal, Carbohydrates: 24 g, Protein: 2 g, Fats: 5 g, Saturated Fats: 1 g, Ldl cholesterol: 10 mg, Sodium: 72 mg, Fiber: 1 g, Sugar: 17 g