One-pot meals are the savior of weeknight cooking, and this garganelli pasta is a dependable go-to. Merely place many of the elements into an enormous pan or skillet with boiling water, simmer down till the pasta is tender, then plate in shallow bowls and cargo up with favourite toppings. I embody an inventory of strategies down under.
Why I Love It
The rationale I come again to this recipe usually is as a result of it checks a powerful variety of packing containers. It’s a one pan meal that features greens, protein from the lentils, and a sturdy vary of complete healthful elements. It’s a complete crowd-pleaser, and leftovers are A+ as effectively.
Video: Garganelli with Kale and Lentils
Garganelli Variations
Variations couldn’t be simpler when you get the cling of the cooking method right here. You may simply do a vegan model of this, or use no matter gluten-free pasta you want. Swap in one other pasta form you may have readily available rather than the garganelli. Quite a lot of you may have talked about variations you’ve loved previously (see under!), and there are extra concepts within the feedback.
- Michelle says, “This was nice. Added Zaatar and topped with toasted almonds, hummus, and a few strips of excellent Parmesan. Additionally added the juice of one of many lemons, kalmatta and inexperienced olives and used GF pasta. Superior!”
- Emily talked about, “Made tonight as I occurred to have all of the elements within the pantry or on this week’s veg field. Completely scrumptious with contemporary basil, a drizzle of tahini, a really delicate boiled egg (too uncoordinated for poached) and a squeeze of lemon juice.”
- Caroline used a complete grain pasta and says, “Thanks for the recipe, it was really easy and scrumptious! I used spelt spirals and chickpeas as a substitute of lentils, and tried it with tahini and plenty of grated Grana padano. I discovered that it did want numerous salt to deliver out the flavor- so I’d strive including olives or capers, or utilizing vegetable inventory the following time!”
Extra Pasta Recipes
- Harissa Spaghetti
- Penne alla Vodka
- Spaghetti with No-Prepare dinner Sauce
- Mediterranean Pasta Salad
- Pici
- Cavatelli
- Pasta with Crushed Creamy Walnut Sauce
- Baked Ziti
- Selfmade Tagliatelle
- Pappardelle
- Selfmade Pasta
- extra pasta recipes
Proceed studying Garganelli with Kale and Lentils on 101 Cookbooks