This ham and cheese roll-ups recipe transforms 5 easy elements into probably the most scrumptious and simple social gathering appetizer! These golden-baked pinwheels are fast to make with crescent roll dough, salty ham, cheese, and zesty basil pesto.
My 5-ingredient baked ham and cheese roll-ups are like a grown-up model of the ham and cheese pinwheel sandwiches we ate as youngsters. They’re a bit extra refined, with salty ham and melty cheese rolled up inside a crispy, golden pastry shell with pesto. I make them with refrigerated crescent roll dough and it’s SO straightforward. These roll-ups make an incredible social gathering appetizer or a satisfying gentle meal. Don’t overlook a aspect of additional pesto for dipping!
Causes to Love These Baked Ham and Cheese Roll-Ups
- Fast and simple to make. These straightforward ham and cheese roll-ups take solely 25 minutes to make. That’s together with the time it takes to bake them!
- 5 elements. A tube of crescent roll dough cuts down on the elements and makes this recipe tremendous easy.
- Good finger meals. As quickly as these crispy baked ham rollups hit the desk at a celebration, they virtually disappear! They’re scrumptious and herby because of basil pesto, they usually’re the proper dimension to hold round.
- Celebration prepared. They pair properly with extra favourite finger meals, like crispy air fryer potato wedges, bacon-wrapped rooster bites, and crostini dipped in pepperoni pizza dip.
What You’ll Want
I like that I can whip up this appetizer with only some easy elements. Under are some notes on what’s concerned. Scroll right down to the printable recipe card for the total recipe particulars, adopted by visible step-by-step directions exhibiting make your ham and cheese roll ups.
- Crescent Roll Dough – Use your favourite canned crescent roll dough from the refrigerated part, like Pillsbury Grands. After all, if you happen to’re as much as the duty of constructing pastry dough from scratch, go proper forward, or you possibly can additionally make them with puff pastry sheets.
- Cheese Slices – I take advantage of Kraft singles. Be happy to make use of any sliced cheese you want, reminiscent of cheddar, Swiss, Provolone, and so on.
- Ham – Deli ham works completely right here. You may as well make these ham and cheese roll-ups with leftover glazed ham, sliced additional skinny.
- Dijon Mustard – You possibly can additionally use yellow mustard or scorching brown mustard for a unique taste profile. I additionally suppose these would style nice with honey mustard for a little bit sweet-savory distinction.
- Pesto – This may be store-bought or home made basil pesto, or one other form, like spinach pesto or parsley pesto.
Recipe Ideas
- Roll tightly. Pinch the seams of the crescent dough collectively, ensuring that there aren’t any gaps. Additionally, roll the dough up tightly across the ham and cheese to forestall the fillings from falling out.
- Use a pointy knife. The sharper the knife, the neater your cuts might be when slicing the rolls. A uninteresting blade dangers squashing the roll-ups.
- Examine for doneness. These baked ham and cheese roll-ups are performed when the pastry crust is golden brown and the cheese inside is melted and bubbly. In the event you discover that the tops are browning too rapidly, tent the baking dish flippantly with foil whereas the roll-ups end baking.
- Make them forward. Put together the roll-ups as written, however don’t bake them. Cowl and refrigerate them till you’re prepared, after which uncover and bake as directed.
My Simple Variations
- Completely different protein. Instead of ham, strive rolling up different deli meats like sliced turkey, roast beef, and cured meats like prosciutto, Copa, and salami.
- Completely different unfold. Substitute the Dijon mustard with one other unfold like tapenade, roasted garlic aioli, or purple pepper relish.
- Garlic butter. As a substitute of pesto, brush the tops of the ham and cheese rollups with garlic butter sauce earlier than baking.
- Vegetarian. Swap the ham with sautéed spinach, garlic, and feta, just like the filling in my spinach and feta puff pastry recipe.
- Extra add-ins. Slice up sun-dried tomatoes, pitted olives, pickles (a baked model of ham and pickle roll-ups? Sure, please!), or jalapeño peppers. I’m additionally considering of testing out a model of this recipe with candy, thinly sliced apples, much like my ham and apple grilled cheese.
Serving Options
I like making ham and cheese roll-ups for events, picnics, brunches… you identify it! There actually isn’t an event the place these don’t shine on an appetizer desk. I’ll make them for brunch to serve alongside a frittata or spinach quiche. They’re additionally scrumptious finger meals at get-togethers and picnics with a aspect of macaroni salad or potato salad. And if it’s pleased hour, don’t overlook a pitcher of refreshing vodka lemonade!
Storing and Reheating Leftovers
- Refrigerate. Maintain these ham and cheese roll-ups hermetic within the fridge for 3-4 days.
- Reheat. Heat the roll-ups in a 375ºF oven till they’re heated by way of. I extremely suggest reheating these within the oven over the microwave because it crisps the pastry again up.
- Freeze. To freeze the baked pinwheels, pre-freeze them in a single layer on a baking sheet. Afterward, switch the strong roll-ups to a freezer-safe container and freeze them for as much as 1 month. Thaw them within the fridge earlier than reheating.
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Prep. Preheat the oven to 375˚F. Spray an 8×8 baking dish with cooking spray and put aside.
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Roll out the dough. Roll out the refrigerated crescent dough and pinch collectively all of the seams.
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Assemble. Organize the cheese slices in a single layer over the dough. Organize the ham slices over the cheese. Unfold Dijon mustard over the ham slices.
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Roll and reduce the pinwheels. Beginning with the aspect nearest you, rigorously roll up the dough, tightly. Utilizing a pointy knife, reduce the dough into 9 slices.
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Add pesto. Switch the roll ups to the beforehand ready baking dish. Unfold basil pesto over the rollups.
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Bake. Bake for 12 to 13 minutes, or till the rollups are golden brown. Take away from oven and allow them to stand for about 3 to 4 minutes, then serve.
- Meats: Swap ham with different deli meats like turkey or roast beef.
- Vegetarian: Substitute ham with thinly sliced veggies like bell peppers or zucchini.
- Add-ins: Think about sun-dried tomatoes, olives, pickles, or jalapenos for additional taste.
- Sauces: Strive completely different sauces or spreads reminiscent of honey mustard, barbecue sauce, or a garlic herb unfold.
- Further Cheese: Sprinkle shredded cheese on prime earlier than baking.
- Make forward of time by protecting the ready rollups with plastic wrap and refrigerating them. DO NOT bake.
When able to bake, take away from fridge and bake uncovered.
Serving: 1rollup | Energy: 248kcal | Carbohydrates: 12g | Protein: 11g | Fats: 18g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.001g | Ldl cholesterol: 28mg | Sodium: 782mg | Potassium: 106mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 339IU | Vitamin C: 0.03mg | Calcium: 149mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values might range in line with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
The right way to Make Ham and Cheese Roll-Ups
These ham and cheese roll-ups take about 10 minutes of hands-on prep, so you’ll be able to simply have them prepared for the oven in time for friends to reach. Nothing says “welcome to the social gathering” like freshly baked, tacky puff pastry roll-ups!
- Put together the dough. Whereas the oven preheats to 375ºF, unroll the crescent roll dough on a clear work floor. Use your fingers to pinch the seams collectively, creating one massive pastry sheet.
- Assemble. Lay the cheese slices over the dough first, then the ham. Afterward, unfold Dijon evenly excessive.
- Roll it up. Ranging from one aspect, roll the dough tightly across the ham and cheese filling. As soon as that’s sealed, use a pointy knife to chop the log into 9 even-sized slices.
- Bake! Now, prepare the pinwheels in a greased 8×8” baking dish. Brush the tops of the rolls with pesto, then bake at 375ºF for 12-13 minutes till they’re crispy and golden exterior. Get pleasure from them straight from the pan, or transfer them to a platter with a aspect of leftover pesto for serving. See above for extra concepts.
Air Fryer Methodology
You’ll be able to completely make these ham and cheese roll-ups within the air fryer if in case you have one. Observe the directions to assemble the roll-ups, and prepare them inside a pan that matches inside your air fryer. Prepare dinner at 350ºF for 10-11 minutes, or till golden.
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