You may’t go improper with crispy rooster schnitzel on a weeknight! This can be a family-favorite rooster dinner made with thinly pounded rooster breast that’s breaded and pan-fried. Make it forward or freeze the leftovers for fast, last-minute meals.
I really feel like my love affair with crispy rooster recipes began with basic rooster schnitzel! It’s led me down all types of scrumptious paths, from rooster Milanese and pecan-crusted rooster to cornflake rooster and extra.
If there’s one rooster dinner that I do know is bound to please everybody on the desk, it’s rooster schnitzel. It’s a basic for a cause: juicy, tender rooster wrapped in buttery breadcrumbs after which pan-fried. It doesn’t get extra easy and scrumptious than that!
The bottom line is pounding the rooster ultra-thin so it cooks rapidly and evenly within the pan, utilizing the identical methodology as French rooster paillard and Italian rooster piccata. The breading cooks as much as a mouthwatering golden brown, and all you want is a facet of greens or potato salad to make it a meal!
Causes to Love This Hen Schnitzel Recipe
- Fast and straightforward. Hen schnitzel is certainly one of my all-time favourite household meals as a result of it’s tremendous fast to make (simply quarter-hour!), tasty, and you may freeze leftovers.
- Additional crispy. Shallow frying will get the crumbed rooster completely crispy and golden with out having to waste a ton of oil. The rooster stays deliciously juicy beneath the crunchy, pan-fried breading.
- Make it forward. I like to freeze cooked rooster schnitzel for straightforward last-minute dinners. Merely pop it into the oven, air fryer, or again into the pan to reheat it down the street.
What You’ll Want
One other great factor about rooster schnitzel is that you actually need solely 5 components to make it at residence. I’ve included some notes right here. You’ll discover the printable recipe card after the put up, adopted by visible step-by-step directions.
- Hen – I like to recommend skinless, boneless rooster breasts or thighs because you’ll must pound them skinny. Afterward, you’ll give the rooster a fast seasoning with salt and pepper. You would additionally enhance the flavors with rooster seasoning.
- Flour – All-purpose flour works completely. I haven’t examined this schnitzel recipe with different varieties of flour but.
- Seasoning – I season the breading with paprika and garlic powder, together with salt and pepper.
- Eggs – Evenly overwhelmed for an egg wash.
- Breadcrumbs – I like to make use of large, crunchy panko breadcrumbs, however any unseasoned or seasoned breadcrumbs will work.
Suggestions and Variations
- Pound, don’t slice. Pounding the rooster not solely flattens it to a fair thickness but additionally makes for a extra tender and tastier rooster schnitzel. I don’t advocate slicing the rooster skinny as a substitute. It simply isn’t the identical.
- Get the rooster good and skinny. Just be sure you tenderize the rooster in order that it’s equally thinned in all places (¼” thick is an efficient rule of thumb). This fashion, it cooks evenly.
- Use smaller rooster breasts. The one cause I reduce my flattened rooster in two is to make it simpler to work with. So, in the event you’re already utilizing smaller rooster breasts, you may skip this step.
- Test for doneness. Hen schnitzel cooks rapidly! To examine that the rooster is completed, use an instant-read meat thermometer to learn the inner temperature. Hen is cooked when it reaches 165ºF.
- Add additional crunch. A simple solution to deliver additional crunch to the schnitzel breading is so as to add a few tablespoons of sesame seeds to the breadcrumbs. An alternative choice is so as to add grated parmesan for extra taste, like my parmesan rooster tenders.
- Swap rooster for pork. As a substitute of rooster breasts, make pork schnitzel with thinly pounded pork loin chops or pork shoulder.
Incessantly Requested Questions
Conventional German wiener schnitzel recipes use pork, whereas Austrian Schnitzel Wiener Artwork, or “Viennese-style” schnitzel, is made with veal. Nonetheless, schnitzel can confer with any skinny pounded cutlet, together with rooster or turkey (like my Italian turkey scallopini).
The primary causes rooster schnitzel seems robust or chewy is overcooking, not utilizing sufficient oil, and meat that isn’t absolutely tenderized. To keep away from robust schnitzel, be sure that to essentially flatten the rooster, after which shallow-fry in at the very least 1” of oil. The oil ought to be sizzling sufficient in order that the meat cooks rapidly, however not so sizzling that it burns the breading.
One of the best oil for frying has a excessive smoke level, like vegetable oil, canola oil, or sunflower oil. These oils produce an extra-crispy, golden, and even coating.
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Pound the rooster skinny. Place the rooster breasts between two items of plastic wrap. Utilizing a meat mallet (or rolling pin), pound the rooster to ¼-inch thickness. Minimize the rooster breasts in half so that you’ve 4 items. Season the rooster to style with salt and pepper.
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Put together a breading station. Mix the flour, salt, pepper, paprika, and garlic powder in a shallow dish. Whisk the eggs in a separate bowl with a pinch of salt and pepper. Add the panko breadcrumbs to a 3rd bowl.
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Coat the rooster. Coat the rooster with the flour. Then dip it into the eggs. Permit the surplus eggs to drip off. Lastly, coat the rooster with panko breadcrumbs. Place the rooster onto a wire rack whereas the oil heats up.
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Fry the rooster. Warmth 1 inch of oil in a skillet over medium-high warmth. Add the rooster and prepare dinner for 2-3 minutes per facet or till golden brown. Place the rooster schnitzel onto paper towels to empty.
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Serve. Serve the rooster heat with some lemon wedges on the facet.
- If you’re excited about chopping the skinny slices with a knife, I counsel you to not. Pounding the rooster will make it extra tender and your schnitzel even tastier.
- For additional crunch, mix panko breadcrumbs with 2 tablespoons of sesame seeds. For additional taste, add parmesan to the panko breadcrumbs.
- Be certain that your rooster is thinned equally on all elements so it might prepare dinner evenly.
- If you’re utilizing small rooster breasts, then there isn’t a want to chop them in half. We’re solely chopping the rooster breasts so they’re simpler to work with.
Serving: 1schnitzel | Energy: 356kcal | Carbohydrates: 31g | Protein: 38g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Trans Fats: 0.03g | Ldl cholesterol: 173mg | Sodium: 389mg | Potassium: 633mg | Fiber: 2g | Sugar: 2g | Vitamin A: 284IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 3mg
Dietary data is an estimate and supplied as courtesy. Values might fluctuate based on the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
Make the Greatest Hen Schnitzel
You’re roughly 4 steps and quarter-hour away from the crispiest, most mouthwatering rooster schnitzel. Observe alongside right here:
- Pound the rooster skinny. Begin by pounding the rooster flat utilizing a meat mallet or rolling pin. I prefer to get it to a fair ¼” thickness. Afterward, slice every flattened rooster breast in half, and season the items with salt and pepper.
- Arrange a breading station. Subsequent, mix the flour with the seasonings in a shallow dish, whisk the eggs in a bowl with salt and pepper, and fill a 3rd bowl with panko crumbs.
- Coat the rooster. Coat every rooster piece first with flour, then with the egg, and at last, press the rooster into the breadcrumbs. Be certain that the rooster is well-coated on all sides. Set the coated rooster apart on a wire rack.
- Fry. In the meantime, warmth about 1” of oil in a heavy skillet. Add the rooster to the oil and fry for 2-3 minutes per facet till the breading is sweet and golden and the rooster is cooked by. Let the additional oil drain off on a paper towel for a minute, then serve. I like my rooster schnitzel with a squeeze of recent lemon!
Can I Bake Schnitzel As a substitute?
I gained’t lie: Shallow-frying is one of the simplest ways to get a superbly crunchy, golden exterior. Nonetheless, you may bake rooster schnitzel as a substitute in the event you’d favor a lighter possibility. I’d advocate baking the rooster on a wire rack set over a foil-lined baking sheet so it crisps up on all sides, just like how I make my baked rooster parmesan. Afterward, bake at 400ºF for 20-25 minutes.
Storage and Reheating
- Refrigerate. Like most fried meals, rooster schnitzel is at its crispiest when served instantly, however leftovers may be stored within the fridge for 2-3 days.
- Reheat. In my view, one of the simplest ways to reheat crispy rooster is within the oven or air fryer. Pop the leftover rooster right into a 400ºF oven for about 10 minutes. Air frying takes barely much less time.
- Freeze. Switch the cooked (and cooled) rooster to a freezer bag and freeze for as much as 3 months. Thaw the schnitzel within the fridge earlier than reheating.
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