Home made Flour Tortillas Recipe – Love and Lemons

These do-it-yourself flour tortillas are tender and scrumptious—so significantly better than store-bought! The recipe is simple to make with 5 easy components.

These do-it-yourself flour tortillas are tender, pliable, and scrumptious. They’re like a wholly completely different meals from store-bought tortillas—they’re chewier, extra rustic, and way more flavorful. Attempt one whereas it’s heat from the range. You received’t imagine how good it’s!

I began making do-it-yourself flour tortillas years in the past, again once I first moved to Austin, Texas. I imagined that it could be a serious cooking mission that may require particular components and hours within the kitchen. However to my shock, it turned out to be extremely easy. So easy, in truth, that I’ve made flour tortillas many, many occasions since.

I’m sharing my go-to flour tortilla recipe under. In the event you’ve by no means made tortillas earlier than, I hope you’ll attempt it. It’s a simple, scrumptious method to degree up any Mexican-inspired meal!

Learn how to Make Flour Tortillas

This flour tortilla recipe begins with 5 primary components:

• All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
• Baking powder – It offers the tortillas the tiniest little bit of carry, serving to them puff barely as they cook dinner.
• Avocado oil – Many flour tortilla recipes name for butter, vegetable shortening, and even lard, however I exploit avocado oil as an alternative. It makes this recipe vegan, and I conveniently at all times have it available. In the event you favor, you’ll be able to substitute one other impartial oil like vegetable oil.
• Water – It provides moisture to the dough.
• And sea salt – A non-negotiable for flavorful flour tortillas.

Discover the whole recipe with measurements under.

Learn how to Make Home made Flour Tortillas

You’ll find the whole recipe with measurements on the backside of this publish, however for now, right here’s a fast overview of the way it goes:

First, make the dough. In a big bowl, mix the flour, salt, and baking powder. Add the oil and water and stir with a fork till a shaggy dough varieties. Flip the dough out onto a floured floor and knead to type it right into a ball.

Subsequent, let the dough relaxation. Divide the dough into 12 equal items, and roll every one right into a small ball. Press down calmly on high, then brush with oil and canopy. Put aside for half-hour. This enables the gluten to calm down, making the dough much less springy and simpler to roll out.

Then, press the tortillas. You might have two choices right here: you’ll be able to press the tortillas with a tortilla press or roll them out with a rolling pin. Each work properly, however the tortilla press undoubtedly makes the method faster.

Goal to type every dough ball right into a 6 to 7-inch circle. I prefer to press separately, then cook dinner it instantly. As I work, I maintain the remainder of the dough balls coated to stop them from drying out.

Lastly, cook dinner the tortillas in a dry cast-iron skillet over medium-high warmth. Cook dinner for about 30 seconds per aspect, or till every tortilla bubbles up and has golden brown spots on either side.

Hold them wrapped in a towel to steam and soften till you’re able to serve!

Recipe Ideas

• Add water or flour as wanted. The precise quantity of water or flour you want can differ relying on components just like the humidity, the way you measured your components, and so forth. If the dough is just too dry to return collectively, add water, 1 tablespoon at a time, till it does. If it feels too sticky, knead in a little bit extra flour to make it simpler to work with.
• Press, then cook dinner, one tortilla at a time. I discover that these tortillas come out finest once I press and cook dinner separately, reasonably than urgent all of them after which cooking them. That means, I can maintain the remaining dough balls coated as I work to stop them from drying out.
• Use parchment paper. I extremely suggest rolling out or urgent the dough between two small items of parchment paper. In any other case, the dough can persist with your tortilla press or work floor. I discovered the arduous means that it’s not straightforward to get off intact!
• Wrap them up instantly. For the very best tender texture, wrap these tortillas in a clear kitchen towel as quickly as they arrive off the warmth. Hold them wrapped up till you’re prepared to make use of them to stop them from drying out.

Methods to Use Home made Flour Tortillas

Home made flour tortillas are an incredible addition to virtually any Mexican-inspired meal. Attempt them…

Love corn tortillas too? Do that corn tortilla recipe subsequent!

Home made Flour Tortillas

Prep Time: 45 minutes minutes

Cook dinner Time: 15 minutes minutes

Whole Time: 1 hour hr

Serves 12

Learn to make flour tortillas with this straightforward recipe! The do-it-yourself tortillas are SO significantly better than store-bought ones. They’re tender, pliable, and extremely flavorful. Serve them along with your favourite Mexican-inspired meals!

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• In a big bowl, whisk collectively the flour, baking powder, and salt.

• Add the avocado oil and water and blend with a fork to type a shaggy dough. If the combination is just too dry, add water, 1 tablespoon at a time, to assist it come collectively.

• Flip the dough out onto a floured floor and knead to type it right into a ball, about 1 minute. If the dough feels sticky, knead in a bit extra flour.

• Divide the dough into 12 equal items. Roll every right into a ball and press down calmly on high. Brush with oil and canopy with plastic wrap or a humid towel. Let relaxation for half-hour.

• Press and cook dinner the tortillas. Take away one dough ball from below the plastic wrap or towel, leaving the remainder coated. Lower two items of parchment paper concerning the measurement of your tortilla press. Place the dough ball between the parchment sheets and use the tortilla press to flatten it right into a 6 to 7-inch circle. Alternatively, use a rolling pin to roll out the tortilla on a calmly floured floor.

• Preheat a dry cast-iron skillet over medium-high warmth. When your pan is scorching, peel one of many parchment sheets off the tortilla. Place it dough aspect down into the recent skillet and peel off the second sheet of parchment. Cook dinner for 30 seconds on both sides, or till browned in locations and cooked via. Scale back the warmth as wanted if the tortilla is browning too quick.

• Wrap in a kitchen towel to maintain heat till able to serve, then repeat the urgent and cooking course of with the remaining tortillas.